La Gourmandine Bakery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
SAV
Campagnard Sandwich
Mayonnaise on baguette with smoked turkey, sliced swiss, lettuce, and tomatoes (NF)
Whole Quiche Lorraine
8.6" quiche with bacon and caramelized onions (NF)
Parisien Sandwich
French baguette with butter, smoked ham, and swiss cheese (NF)
Montagnard Sandwich
Butter on baguette with prosciutto and cornichons (NF)
Pissaladière Doz
Puff pastry topped with homemade tomato sauce.
Quiche Slice Lorraine
Bacon and caramelized onions (NF)
Pissaladière Half Doz
Puff pastry topped with homemade tomato sauce.
Pissaladière Single
Puff pastry topped with homemade tomato sauce.
Fougasse Lardons
Fougasse Olive
Fougasse Garnie (mozz)
Quiche Slice Vegetarian
Goat cheese and spinach (NF)
Whole Quiche Vegetarian
8.6" quiche with goat cheese and spinach (NF)
VIE
Choco Amandes
Flaky buttery pastry with chocolate barres, filled with almond cream and topped with sliced toasted almonds
Croissant Amandes
Flaky buttery pastry filled with almond cream and topped with sliced toasted almonds
Brioche Bostock
Sweet brioche topped with almond cream and toasted almonds
Croissant
Buttery flaky pastry, named for its distinctive crescent shape (NF)
Gourmandise
Flaky buttery pastry filled with vanilla cream and chocolate drops (NF)
Abricotine
Flaky, buttery pastry topped with vanilla cream and an apricot half (NF)
Chouquettes
Choux dough sprinkled with pearl sugar (NF)
Madeleines Chocolat Boxed (x2)
2 chocolate madeleines
Madeleines Vanilla Bag (x4)
Sponge cake with a hint of lemon zest (NF)
Pain Au Chocolat
Buttery flaky pastry with chocolate barres (NF)
Madeleines Blueberry Bag (x4)
Sponge cake with a hint of lemon zest (NF)
PAST
Macarons Aux Fruits
Oversized macaron filled with lychee mousseline and fresh raspberries (GF)
Clafoutis
Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a flan-like batter (NF)
Tarte Au Citron
Classic lemon tart topped with Italian meringue
Delice De Pistache
Choux dough filled with praline mousseline and toasted hazelnuts
Tarte Aux Framboises
Choux à La Crème
Choux dough filled with whipped cream (NF)
Flan Slice
Marquise
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel
Éclair Au Chocolat
Choux dough filled with chocolate crémeux and glazed with chocolate fondant (NF)
CAKES
Tarte Citron Cake
Classic lemon tart topped with Italian meringue
Marquise Cakes
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. 4 person serving. Also available in bigger sizes, up to 50 person serving. Please use the Place an order submission form.
Parfait
Dark chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze. 6 person serving (NF). Also available in bigger sizes, up to 50 person serving. Please use the Place an order submission form.
BREAD
Baguette Lardons
Baguette filled with bacon and parmesan cheese (NF)
Pain De Mie
White bread loaf
Baguette
Mini Baguette
Tourte
DRINKS
Drip Coffee
Ginger Ale
Water
Orange Juice
Coke
Tea
Juice (veg, Oj, Apple)
Mountain Valley Spring Water Sparklin And Reg
Diet Coke
Apple Juice