Sushi Shio
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef's Selection Tasting
8pcs Sushi Tasting
Chef's choice eight pieces seasonal fishes in nigiri style.- all nigiri is pre-seasoned with soy sauce and wasabi.- No substitution available unless you have any food restrictions
Chirashi Bowl
Chef's choice assorted seasonal fishes over sushi rice.
Shio Tasting
Miso SoupScallop SaladChef's choice 8pcs NigiriYuzu Panna Cotta
Pride Week Special Tasting [6/23~6/30]
Pride Week Special Tasting - 7pcs Sushi Nigiri: Tuna, Salmon, Uni, Crab, Amberjack, Walu, Tamago Egg (no substitue avaialble)- Wagashi Yokan: Japanese Red Bean Jelly- Cucumber and Wakame Salad- Red & White Miso Soup- Comes with wasabi paste, ginger pickle, house-blend soy sauce.- [6/23~6/30] only
5pcs Exclusive Sushi Tasting
5pcs of exclusively premium fish1. Fatty Tuna Belly2. Santa Babara Uni3. Daily Special fish with Golden Osetra Caviar4. Hokkaido Uni5. A5 Wagyu (Japan) with Truffle
Sashimi Tasting
Chef's choice 10pcs of fish(2pcs of 5 kinds fish)*No substitution available
Maki
Salmon Roll
Sake Maki(pre-seasoned with wasabi)
Fatty Tuna Roll
Fatty tuna with green onions(pre-seasoned with wasabi)
Jackfish Roll
Jackfish with green onions.(pre-seasoned with wasabi)
Donburi
Una-don
Freshwater eel with rice.
Uni Toro Kani Bowl
Seasonal Uni, Chopped Fatty Tuna, Seasoned Crab meat, Ikura Salmon Caviar, fresh wasabi, pickled wasabi with sushi rice. Comes with 4 pcs roasted seaweed.
Salmon Don
King salmon, salmon caviar and ocean trout with rice.
Premium Fish (Sushi / Sashimi)
Supreme Fatty Blue Fin Tuna
1pc Hon Maguro, Toro, Mexico(wasabi, soy sauce is pre-seasoned)
Wagyu Beef
1pc A5 grade Japanese wagyu beef, lightly cooked.(wasabi, soy sauce is pre-seasoned)
Sea Urchin, Hokkaido
1pc Hokkaido Uni(wasabi, soy sauce is pre-seasoned)
Salmon Caviar
1pc Zuke Ikura (Soy cured) , Hokkaido(wasabi, soy sauce is pre-seasoned)
Sea Urchin, Santa Barbara
1pc Santa barbara Uni(wasabi, soy sauce is pre-seasoned)
Medium Fatty Blue Fin Tuna
1pc zuke chutoro (Soy cured Hon Maguro)Mexico(wasabi, soy sauce is pre-seasoned)
Sweet Shrimp
1 pc Ama Ebi, Canada(wasabi, soy sauce is pre-seasoned)
Ocean Trout Belly
1pc Nijimasu Toro, Scotland(wasabi, soy sauce is pre-seasoned)
Golden Eye Snapper
1pc Ji Kinmedai, Shizuoka(wasabi, soy sauce is pre-seasoned)
King Salmon
1pc Zuke Sake (Soy cured), New Zealand.(wasabi, soy sauce is pre-seasoned)
Freshwater Eel
1pc Unagi, cooked(wasabi, soy sauce is pre-seasoned)
Ocean Trout
1pc Nijimasu, Scotland(wasabi, soy sauce is pre-seasoned)
Fresh Scallop
1pc Muki Hotate, Hokkaido(wasabi, soy sauce is pre-seasoned)
Yellowtail
1pc Hamachi, Japan(wasabi, soy sauce is pre-seasoned)
Red Snapper
1pc Madai Kobujime (Kelp cured ), MIyagi(wasabi, soy sauce is pre-seasoned)
Halibut
1 pc Hirame (kelp cured), Jeju Island, KoreaPonzu dressing, shiso leaf(wasabi is pre-seasoned)
Barracuda
1pc Kamasu, chiba (wasabi, soy sauce is pre-seasoned)
Yellow Jack
1pc Shima Aji, Kyushu(wasabi, soy sauce is pre-seasoned)
Wild Horse Mackerel
1pc Tsuri Aji, Ishikawa(wasabi, soy sauce is pre-seasoned)
Snow Crab
1pc Japanese zuwai kani, Hokkaido.(wasabi, soy sauce is pre-seasoned)
Scallop
1pc hotate, Hokkaido(wasabi, soy sauce is pre-seasoned)
Amberjack
1pc Kanpachi, kyushu(wasabi, soy sauce is pre-seasoned)
Hon Wasabi
Japanese wasabi, Shizuoka prefecture.
Sushi Rice
8 oz sushi rice
Halibut Fin
1pc Engawa, jeju island, koreaponzu radish(wasabi, soy sauce is pre-seasoned)
Escolar
1pc Walu(wasabi, soy sauce is pre-seasoned)
Chopped Jack Fish
1pc Namero(wasabi, soy sauce is pre-seasoned)
Yellowtail Belly
1pc Hamachi toro, Japan(wasabi, soy sauce is pre-seasoned)
Lean Bluefin Tuna
1 pc Hon Maguro (Akami), Mexico(wasabi, soy sauce is pre-seasoned)
Handroll (TeMaki)
Uni-toro-ikura Handroll
Sea urchin, chopped fatty tuna, salmon caviar.
Snow Crab Handroll
Snow crab, crab butter, seared uni sauce, tobiko, chives.
Panko Shrimp Handroll
Breaded shrimp, yuzu mayo, yuzu tobiko, cucumber
Tuna Handroll
Negi toro takuan, poke, avocado cream, sesame seeds, chives.
Lobster Handroll
Marinated lobster, cured cucumber, kimchi aioli, chives.
Salmon Handroll
Salmon, ikura, yuzu kosho, olive oil, yuzu juice, cured cucumber.
Wagyu-truffle Handroll
Seared A5 wagyu beef, seasonal truffle, cured cucumber, ponzu oroshi.
Yellowtail Handroll
Yellowtail, garlic chips, cucumber, yellow onion, shredded chili.
Spicy Tuna Handroll
Spicy tuna, cucumber, sesame seeds.
Freshwater Eel Handroll
Seared unagi, cured cucumber, sansho pepper with unagi sauce
California Handroll
Creamy crab mix, cucumber, avocado aioli, tobiko.
Oshinko Yellow Radish
Pickled yellow radish, pickled burdock root.
Avocado Handroll
Avocado, cured cucumber, avocado cream.
Tama-mentaiko Handroll
Sweet egg omelette with mentaiko aioli, pickled onion.
Seared Scallop Handroll
Seared scallop, tobiko, yuzu kosho, cucumber, shiso flower, yuzu juice.
Shiitake Mushroom
Soy-marinated shiitake mushroom, takana pickled mustard green.
Soup and Dessert
Miso Soup
Fermented red bean paste miso soup, Japanese parsley, nameko, sansho pepper.
Yuzu Panna Cotta
japanese citrus panna cotta with seasonal fruits
Lunch Special
Lunch Sushi Combo
*Only available during lunch hour (12pm-2pm)1. 5pcs of chef's choice sushi2. salmon roll3. house salad (spring mix and cherry tomato with yuzu dressing)4. miso soupConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Chirashi Bowl
*Only available during lunch hour (12pm-2pm)*1. 7pcs chef selected fish with sushi rice2. house salad (spring mix, cherry tomatoes in yuzu dressing)3. miso soupConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer
Yellowtail Tataki
Seared yellowtail with yuzu dressing with truffle, shiso oil, garlic flakes.
Grilled Kama
Grilled Fish Collar with Ponzu sauce- size can vary depending on daily supply- it will be either Salmon or Yellowtail collar depending on availability.
Scallop & Cucumber Salad
Hokkaido Scallop, cucumber, seaweed salad in japanese sweet vinegar dressing
Uni Toast
Toasted sourdough with two kinds of uni, truffle and salmon caviar.
Drinks
Koshihikari Echigo Rice Lager-500ml (gluten Free)
*Must be 21 or older*Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture.Echigo Koshihikari is clean and simple yet packed with a delicious rice flavor. Complements sushi, sashimi, yakitori served with salt, etc.
Echigo Premium Red Ale
*Must Be 21 or older*Echigo Premium Red Ale is both complex and refreshing, and it has a refined citrusy aroma with a well-balanced bitterness and sweetness. The beautiful crane design represents the Japanese culture and culinary style that influenced this beer.
Saratoga Sparkling Water 24oz
24oz
Echigo Stout
*Must be 21 or older*This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout stan-dards. Echigo Stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and a creamy head.