Biergarten

Wild Mushroom Ravioli

Twelve ravioli stuffed with wild mushroom filling and tossed in a creamy madeira sauce. finished with roasted tomatoes and parmesan cheese. (V, GF)

Garden Pasta

Seasonal vegetables sauteed with vegan pasta, garlic, white wine, and herbs. (Vegan, V. GF)

Lobster Spaetzle

(GF). Spaetzle, lobster claw and knuckle meat, shallots, scallions, and red peppers all tossed in a lobster broth and finished with butter.

Lobster Macaroni & Cheese

(GF). Lobster knuckle and claw meat and cavatappi pasta tossed in a havarti cheese sauce and topped with herbed bread crumbs.

Appetizer Platter

Assortment of one pound of wings, pretzel sticks, stuffed potato skins, and pierogies. accompanied by an assortment of dipping sauces. (smoked option is oven-roasted and gluten-free. half rack of ribs may be substituted for wings.)

Bavarian-style Pretzel Sticks

Lightly salted then oven-baked. served with mustard and bier cheese. orders of 2 or 4 pretzels.

Poutine

Golden french fries topped with a savory gravy and wisconsin cheddar cheese curds.

Truffle Fries

Crispy fries topped with truffle oil and parmesan cheese.

Penn Wings

One pound of wings, fried crispy and tossed with your choice of sauces or rubs. accompanied by celery and carrot sticks and your choice of ranch or bleu cheese dressing. (smoked option is oven-roasted and gluten-free.)

Wing Platter

Two pounds of wings, fried crispy and tossed with your choice of sauces or rubs. accompanied by celery and carrot sticks and your choice of ranch or bleu cheese dressing. (smoked option is oven-roasted and gluten-free. A full rack of ribs may be subbed for the wings.)

German Potato Pancakes

Three traditional scratch-made potato cakes, served with sour cream and applesauce.

Penn Brew Steak Roll

Two rolls filled with shaved ribeye, caramelized onions, and mozzarella cheese, wrapped and fried golden. accompanied by a pineapple salsa and bavarian mustard.

Pepperoni Flatbread

Artisan flatbread crust, tomato sauce, mozzarella cheese, and sliced pepperoni.

Bratwurst Flatbread

Artisan flatbread crust with applesauce and mustard base. topped with red onions, penn pilsner bratwurst, and mozzarella cheese.

Buffalo Chicken Dip

Roasted chicken, cream cheese, and buffalo sauce served with green onions and warm pita chips.

Pierogies

Tender dough stuffed with potatoes and cheese, seared and topped with caramelized onions and sour cream. four pieces.

Peel & Eat Shrimp

One pound of shrimp poached in our penn pilsner seasonings and spices. served with lemons and a roasted tomato and tequila cocktail sauce.

Hungarian Goulash Soup

Soup Of The Day

House Salad

(V.GF) Mixed greens, cucumbers, tomatoes, and onions served with your choice of dressing. (v.gf) choose small or large size.

Lobster Melon Salad

Mixed greens, heirloom tomatoes, onions, sliced seasonal melon, and 3 oz. of lobster claw, knuckle, and leg meat. served with your choice of dressing.

Ponoshe' Salad

Mixed greens, tomatoes, onions, strawberries, candied pistachios, and goat cheese with your choice of dressing - white balsamic suggested. (gf. vegan without cheese)

Yinzer Salad

Mixed greens, tomatoes, onions, cucumbers, hard-cooked egg, fries, and cheddar cheese served with your choice of dressing. (gf, vegan without cheese and egg.)

French Dip

Shaved ribeye meat and caramelized onions served on a toasted bun. served with fries and au jus on the side.

Brew House Burger

Eight-ounce beef burger grilled to specification and served on a toasted brioche bun. served with fries, lettuce, tomatoes, onions, and pickles.

Crispy Chicken

Seven-ounce chicken breast breaded, fried golden, and served on a toasted brioche bun with spicy mayo, lettuce, tomatoes, onions, and pickles.

Wienerschnitzel

Pork cutlet pounded thin, breaded, and fried golden. served on a toasted brioche bun with dijon cream sauce, lettuce, and fries.

Wurst Baguette

Sausage of choice, grilled and served on a pretzel bun with bavarian mustard, sauerkraut, and a pickle. add upcharge for game sausage.

Vegetarian Club

Roasted portobello mushrooms, red peppers, onions, and zucchini or squash served on toasted focaccia bread, along with lettuce, tomatoes, spicy mayo, and a pickle. (vegetarian)

Grilled Cheese Sandwich

Swiss, muenster, and cheddar cheeses toasted on toasted bread. served with fries. (v)

Salmon Club

Seven-ounce salmon filet and turkey bacon served on a croissant with roasted garlic aioli, arcadian greens, and marinated roasted tomatoes. accompanied by truffle fries.

Pretzel-breaded Cod

Jumbo cut of cod dipped in beer and egg batter, then breaded with penn's crushed pretzel mixture, fried golden, and served on a hoagie roll with lettuce, tomatoes, onions, pickles, and coleslaw.

German Reuben

Seven ounces of sliced kielbasa served on pumpernickel rye with braised red cabbage, muenster cheese, and thousand island dressing.

German Potato Salad

(GF)

Sauerkraut

Red Cabbage

(GF)

Kasespaetzle

(gf). homemade spaetzle sautéed, tossed in our bier cheese sauce, and topped with roasted tomatoes, caramelized onions, and bread crumbs. served with your choice of protein.

French Fries

Vegetable Of The Day

(V,GF)

Mashed Potatoes

(Gluten-Free)

Spaetzle

(GF)

Sausage Platter

(GF).Three sausages - one chicken, one bratwurst, and one spicy kielbasa - grilled and served with german potato salad, sauerkraut, and bavarian mustard.

Oven-roasted Chicken

Half chicken served with mashed potatoes and seasonal vegetable. finished with a fresh chicken jus made with our penn pilsner.

Kaiser Platter

(GF). Bratwurst, kielbasa, chicken sausage, and game sausage grilled and served with german potato salad, sauerkraut, and bavarian mustard.

Kasespaetzle

(GF). Homemade spaetzle Sautéed, tossed in our bier cheese sauce, and topped with roasted tomatoes, caramelized onions, and bread crumbs. served with your choice of protein.

Pork Schnitzel

Two pork cutlets pounded thin, breaded, and cooked until golden, then garnished with lemon. served with mashed potatoes and vegetable of the day.

Salmon Entrée

Eight-ounce pacific salmon served on a bed of spaetzle and seasonal vegetable. finished with herbed butter. add crab stuffing for an upcharge.(GF with gluten-free pasta.)

Shrimp & Grits

Corn grits simmered in a seafood stock, seasoning, and butter. served with five grilled marinated shrimp and finished with an andouille cream sauce. available on fridays only.

Grilled St. Louis-style Ribs

(GF). Smoked ribs grilled fork-tender and glazed with our homemade bbq sauce. served with traditional potato salad and corn on the cob. half rack or whole rack.

Lobster Tail Entrée

Two 5-ounce tails, oven-broiled and served with risotto and vegetable of the day. accompanied with drawn butter.

Eggplant Napoleon

(V). Eggplant fried golden, topped with mushrooms, spinach, and a ricotta cheese filling between layers. finished with warm marinara sauce.

Meatloaf

Massive 12-ounce serving with mashed potatoes and vegetables and finished with creamy country-style gravy.

Smoked Ribeye

Served with a baked potato and vegetable of the day. finished with a jack daniels mustard demi-glace. add a 5-oz. crabcake for an upcharge or 6-oz. lobster tail for an upcharge. (gluten free without sauce.)

Burger

Cooked thoroughly and served on a brioche bun with fries. add cheese for an upcharge

Grilled Cheese Sandwich

(V). Cheddar cheese on sourdough bread, toasted golden and served with fries.

Chicken Nuggets

Breaded chicken cooked golden and served with fries.

Hot Dog

Quarter-pound all-beef hot dog served on a brioche bun with fries.

Cheese Pizza

(V). Flatbread with tomato sauce and mozzarella cheese baked until the crust is golden.

Fresh Fruit Cup

Fresh fruit cut into cubes, served chilled. (Vegan, V. GF)

Apple Strudel Bites

Apple-filled flaky pastry, baked golden and served with caramel sauce.

Brulee'd Cheesecake

New york-style mini cheesecake brulee'd and served with a rose petal sauce.

Banana Xango

Banana cheesecake filling wrapped in a flour tortilla then fried golden. served with vanilla ice cream and a caramel rum sauce.

Ice Cream

Three scoops per serving. one scoop as a side.

Brownie Waffle Sundae

Chocolate brownie waffles stacked and topped with penn chocolate meltdown sauce.

Feature Dessert

Rotating dessert selection. ask for today's featured sweet treat!