Balancoire

Cha-ya Roll

Vegan. Tempura battered deep fried roll with asparagus, yam, avocado, and carrots, topped with our special ginger-soy glaze.

Spicy Eggplant Roll

Vegan. Eggplant tempura roll. Spicy chili garlic sauce.

Kabocha Pumpkin Roll

Vegan. Pumpkin tempura roll with soy-ginger glaze.

Medium Sized Rolls (6 Pcs)

Vegan.

Small Rolls (6 Pcs)

Vegan.

Inari (2 Pcs)

Vegan. Sushi rice stuffed into seasoned tofu pockets.

Garden Roll

Vegan. Asparagus, avocado, cucumber, broccolini, yamagobo.

Starlight Roll

Vegan. Seasoned brown rice, eryngii mushrooms, spinach, asparagus, avocado

Hosomaki Combo

Vegan. Select three (3) hosomaki rolls. Small sunomono salad and house miso. No substitutions.

Shattuck Roll

Vegan. Tempura asparagus and yam.

Uramaki Party Platter

Vegan. 1 Spinach Roll, 1 Avocado Roll, 1 Asparagus Roll, 1 Shiitake Roll, 1 Eggplant Roll, 1 Sea Vegetable Roll, & 1 Summer Green Roll.

Summer Green Roll (4 Large Pcs)

Vegan. Avocado, cucumber and sea vegetable salad in a large roll. 4 pcs.

Full Moon Sushi Plate

Vegan. Kappa (cucumber) roll, 1/2 vegan roll, and 1 pc inari.

Vegan Roll (4 Pcs)

Vegan. Traditional futomaki sushi roll with spinach, atsuage tofu, kampyo, yamagobo, cucumber, shiitake, and ginger.

Traditional Sushi Platter

Vegan. 1 Oshinko Roll, 1 Yamagobo Roll, 1 Ume-Q Roll, 1 Kappa Roll, 1 Kampyo Roll, Natto Roll, Vegan Roll, & 2 pieces Inari.

Vege-tofu Curry

Vegan. Tofu, kabocha pumpkin, onion, celery, carrots, broccoli, cauliflower, zucchini, and mushroom in curry broth.

Yasai (vegetable Medley Noodle Soup)

Vegan. Atsuage tofu, kabocha pumpkin, carrots, broccoli, cauliflower, and zucchini light traditional broth.

Miso Vegan Soup Noodle

Vegan, gluten-free. Harusame noodles with napa cabbage, carrots, broccoli, lotus, wakame, and kabocha pumpkin in our house miso broth.

Sansai (wild Mountain Vegetables)

Vegan. Bracken, bamboo shoots, carrots, enoki, and wood ear mushrooms over noodles.

Kitsune

Vegan. Seasoned tofu pouch over noodles in light broth. Green onions.

Vegetable Tempura Noodles

Vegan. Noodles in our house broth with a side of vegetable tempura.

Kake (plain Noodles In Broth)

Vegan. Green onions and seaweed.

Kinoko Mushroom Medley Noodle Soup

Vegan. Eryngii, Shiitake, Oyster and Enoki mushroom medley and udon noodles in our traditional broth.

Wakame (tender Seaweed Noodle Soup)

Vegan. Young seaweed and served over noodles in light broth green onion.

Gyoza

Vegan. Pan-fried pot stickers. Cabbage, carrots, corn, onion, and sesame soy sauce.

Agedashi Tofu

Vegan. Deep fried tofu with green onion, grated daikon and ginger, nori, and a ginger dashi sauce.

Appetizer Tempura (8 Pcs)

Vegan. Vegetable tempura 8 pieces.

Soba Salad

Vegan. Cucumber, red onion, carrots, broccolini, atsuage tofu, yamagobo, kampyo, hijiki, bell peppers on a bed of cold soba noodles. Sesame-soy dressing.

Asparagus Tips Goma Ae

Tender asparagus tips with our goma ae sesame sauce.

Senroppon Shredded Salad

Vegan. Shredded daikon, turnip, cucumber, beets, carrots garnished with atsuage tofu, soybeans, and soy - vinaigrette.

Kinoko Miso Soup

Vegan. House miso with shiitake, eryngii, oyster and enoki mushrooms, tofu, green onion.

Shira-ae (simmered Vegetable Salad)

Vegan. Spinach, lotus root, carrots, shiitake, green beans, konjac. Tahini-tofu dressing

Broccoli Crowns Goma Ae

Broccoli crowns with our Goma Ae sauce.

Broccolini Goma Ae

Vegan, gluten-free. Broccolini and spinach with Goma and sesame dressing.

Sea Vegetable Salad

Vegan. Hijiki and seaweed salad creamy sesame dressing.

Sunomono Salad

Vegan. Vinaigrette cucumber salad cucumber, radish, wakame, silver noodles, and soybeans.

Cha-ya Delight (brown Rice Bowl)

Vegan. Carrots, kabocha pumpkin, broccoli, lotus root, cauliflower, shiitake, zucchini, atsuage tofu, hijiki, yamagobo, oshinko, and ginger.

Vegetable Tempura Full Size (14 Pcs)

Vegan. Eggplant, yam, carrots, asparagus, mushrooms, green beans, and broccoli battered and deep fried.

Hana Gomoku (seasoned Mixed Sushi Rice Bowl)

Vegan. Carrots, kabocha pumpkin, broccoli, lotus root, cauliflower, shiitake, zucchini, atsuage tofu, hijiki, yamagobo, oshinko, konnyaku, seasoned puffy tofu, and ginger.

Takusui

Vegan. Boiled potstickers, silver noodles, tofu, napa cabbage, zucchini, broccoli, cauliflower, and mushroom. Cooked in a light clear broth. Ponzu dipping sauce.

Cha-ya Nabe (vegan Sukiyaki Hot Pot)

Vegan. Napa cabbage, red onion, carrots, mushrooms, kabocha, lotus root, broccoli, cauliflower, zucchini, silver noodles, and tofu simmered in a soy-based broth.

Mochi Dessert Black Sesame

Housemade mochi with black sesame (6pc Gluten Free)

House Miso Soup

Vegan.

White Rice

Vegan, gluten-free.

Seasoned Brown Rice

Vegan.

Mochi Dessert Sweet Red Bean

housemade mochi (6pcs) with sweet red bean puree Gluten Free

Edamame Soy Beans

Vegan.

Kimino Sparkling Water (no Sugar)

Sparkling water in Ume or Yuzu flavor.

Kimino Soda (made In Japan)

Ume (Plum) flavor.

Diet Coke (12 Oz Can)

Coke (12 Oz Can)

Suigei Sake "drunken" 720ml

Suigei premium sake 720ml.

Sapporo Premium Beer, 21.4oz Glass Bottle (5% Abv)

Sapporo Premium Beer, 21.4oz Glass Bottle (5% ABV)

Suigei "drunken" 300ml

Suigei premium sake 300ml.

Dassai 45 Daiginjo 300ml

Dassai 45 Daiginjo 300ml.

Asahi Super Dry Beer, 12oz Glass Bottle Beer (4.90% Abv)

Asahi Super Dry Beer, 12oz Glass Bottle Beer (4.90% ABV)

Perfect Snow Nigori, 180ml Canned Sake (21% Abv)

Perfect Snow Nigori, 180mL Canned Sake (21% ABV)

Genbei San No Onikoroshi "demon Killer", 180ml Glass Bottle Sake (16% Abv)

Genbei San No Onikoroshi "Demon Killer", 180mL Glass Bottle Sake (16% ABV)

Dassai 45 Daiginjo 720ml

Dassai 45 Daiginjo 720ml.

Kurosawa Nigori 300ml

Kurosawa unfiltered nigori 300ml.

Kurosawa Nigori 720ml

Jozen "white" 720ml

Château St. Jean Chardonnay, 750ml Bottle Wine (13.80% Abv)

Château St. Jean Chardonnay, 750mL Bottle Wine (13.80% ABV)

Kubota Manjyu, 300ml Glass Bottle Sake (15% Abv)

Kubota Manjyu, 300mL Glass Bottle Sake (15% ABV)

Sawanotsuru Jitsuraku Junmai Kimoto, 720ml Glass Bottle Sake (15% Abv)

Sawanotsuru Jitsuraku Junmai Kimoto, 720mL Glass Bottle Sake (15% ABV)

Hakutsuru Organic Junmai, 300ml Glass Bottle Sake (14.50%)

Hakutsuru Organic Junmai, 300mL Glass Bottle Sake (14.50%)

Ichinokura "mukansa Extra-dry" Honjozo, 720ml Glass Bottle Sake (15.50% Abv)

Ichinokura "Mukansa Extra-Dry" Honjozo, 720mL Glass Bottle Sake (15.50% ABV)

Château Souverain Cabernet Sauv. 750ml Bottle Wine (13.80% Abv)

Château Souverain Cabernet Sauv. 750mL Bottle Wine (13.80% ABV)

Lagunitas Ipa 12oz.

Lagunitas IPA 12oz.

Jozen "white" 180ml

Jozen Ginjo Sake. 180ml.

Perfect Snow Nigori (unfiltered) 720ml

Perfect Snow Nigori by Kikusui 720ml bottle.

Gyoza & Alcohol Beverage Combo

Vegan. Pan-fried pot stickers. Cabbage, carrots, corn, onion, and sesame soy sauce. Served with an alcoholic beverage of your choice.

Vege-tofu Curry & Alcohol Beverage Combo

Vegan. Tofu, kabocha pumpkin, onion, celery, carrots, broccoli, cauliflower, zucchini, and mushroom in curry broth. Served with an alcoholic beverage of your choice.

Vegan Roll (4 Pcs) & Alcohol Beverage Combo

Vegan. Traditional futomaki sushi roll with spinach, atsuage tofu, kampyo, yamagobo, cucumber, shiitake, and ginger. Served with an alcoholic beverage of your choice.

Cha-ya Nabe (vegan Sukiyaki Hot Pot) & Alcohol Beverage Combo

Napa cabbage, red onion, carrots, mushrooms, kabocha, lotus root, broccoli, cauliflower, zucchini, silver noodles, and tofu simmered in a soy-based broth. Served with an alcoholic beverage of your choice.

Cha-ya Roll & Alcohol Beverage Combo

Tempura battered deep fried roll with asparagus, yam, avocado, and carrots, topped with our special ginger-soy glaze. Served with an alcoholic beverage of your choice.