Mullaney's Harp & Fiddle

Fiddlers Chicken Wrap

Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.

Filet Steak Sandwich

Twin filet medallions grilled to your liking topped with sautéed mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace

Corned Beef Sandwich

Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce.

Chicken & Pretzel

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Reuben Sandwich

Classic slow-cooked corned beef topped with Swiss cheese & house-made sauerkraut, served with thousand island dressing and fries.

Paddy Melt

Two fresh patties with grilled onions, Merkts sharp cheddar cheese served on rye bread.

Chicken Caprese

Marinated and grilled chicken breast topped with homemade basil pesto aioli, sliced tomatoes and fresh mozzarella cheese served on a toasted brioche bun.

Artichoke Sandwich

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

Grilled Salmon Sandwich

Fresh, Atlantic salmon grilled to perfection topped with a herbed cream cheese, sliced tomatoes, and frisee lettuce on multigrain bread.

Tacos - Impossible (corn Tortillas)

Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa.

Chicken Wings

Gluten free. Your choice of chili mango, BBQ, or buffalo sauce, served with carrots and celery with ranch or blue cheese.

Beer Cheese Fondue

Vegetarian. Wisconsin aged cheddar infused with craft beer served with soft warm pretzel sticks

Chef C's Calamari

Tender calamari lightly flour dusted and flash fried. Tossed with balsamic reduction and topped with fresh chopped bruschetta. Served with pesto aioli

Flatbread - Fig, Apple, & Goat Cheese

Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction.

Spinach Artichoke Dip

Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic served with fresh made Parmesan pita chips.

Bang Bang Cauliflower

Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa

Cheese Curds

Wisconsin white cheddar beer battered with harp and mixed spices. served with our homemade baja dipping sauce

Tacos - Mahi Mahi (flour Tortillas)

Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce.

Tacos - Steak (corn Tortillas)

Tender filet mignon with caramelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa.

Boom Boom Shrimp

Dairy free. Plump shrimp dusted in a seasoned flour, lightly fried and tossed in our Boom Boom sauce.

Ahi Appetizer

Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze.

Grilled Artichokes

Long stem artichokes marinated and grilled laid on a bed of field greens topped with thinly sliced prosciutto, homemade bruschetta, shaved parmesean and balsamic reduction.

Harp Steamed Mussels

One pound of fresh Prince Edward mussels cooked in a white wine broth, chili's, and fresh herbs. Served with lightly grilled bread.

Pot Roast & Giardiniera Flatbread

Five hour slow braised pot roast, hot giardiniera, and shredded mozzarella

Flatbread - Sausage & Peppers

Greco Italian sausage, in house fire roasted bell peppers, fresh basil, mozzarella & parmesan cheese

Flatbread - Margarita

Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction

Kids Chicken Fingers

Three chicken fingers served with fries, ranch dressing, and a side of grapes.

Kids Cheese Quesadilla

Served with sour cream, salsa & grapes

Kids Jackie's Grilled Cheese

Served with french fries and grapes

Kids Filet Mignon

Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes

Kids Fish & Chips

Served with french fries, tartar sauce & grapes

Kids Mac & Cheese

Kraft macaroni and cheese, served with a side of grapes.

Kids Buttered Noodles

Rigatoni noodles served with a side of grapes.

Kids Cheese Pizza

With marinara sauce and mozzarella cheese. Served with a side of grapes.

Kids Cheeseburger

Served with American cheese, fries & a side of grapes.

Kids Corn Dog

Served with Fries and Grapes

Kids Grilled Chicken

Served with mashed potatoes, veggie of the day & grapes

Paddy's Pot Roast

Gluten free. Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables.

Curry Entree

Your choice of protein sauteed with veggies, tossed with our McDonnells Irish curry sauce and laid over a bed of basmati rice.

Lemon Basil Salmon

Wild caught Atlantic salmon, pan-seared and topped with fresh basil, served with garlic mashed potatoes and fresh seasonal vegetables

Almond Crusted Cod

Wild caught cod topped with toasted almonds and a lemon white wine butter sauce. Served with white rice and fresh seasonal vegetables

Orecchiette Pasta

Vegetarian. Italian sausage sauteed with baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.

Orecchiette No Sausage

Vegetarian. Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.

Filet Risotto

Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions

Seafood Risotto

Prince Edward Island Mussels, sea scallops, and baby shrimp sautéed over a creamy risotto with fresh basil and garlic, tossed in a blush cream sauce.

Seared Ahi Tuna

Seared Ahi tuna laid over a bed of sautéed baby spinach topped with toasted quinoa, served with steamed white rice accompanied with a spicy teriyaki glaze and cilantro lime coulis

Chicken Diablo

Tender chicken breasts sauteed with baby heirloom tomatoes and fresh basil, in a tomato white wine broth with red pepper flakes. Laid over a bed of sauteed spinach and served with tri-colored fingerling potatoes

Fish & Chips

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce.

Shepherd's Pie

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese.

Corned Beef & Cabbage Dinner

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce.

Guinness Stew

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew.

Cobb Salad

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing.

Seamus Salmon Salad

Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing.

Beet The Drum Salad

Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing.

Fiddler Salad

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing.

Strawberry Orange Salad

Sliced strawberries. mandarin oranges, avocado, red onions, and crumbled goat cheese on top of mixed field greens. Served with a mixed herb vinaigrette

Ahi Salad

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette.

Cajun Shrimp Salad

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Guinness French Onion Soup

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan.

Soup Of The Day

Salted Caramel Pretzel Brownie

Topped with vanilla ice cream, whipped cream & chocolate sauce.

Bailey's Bread Pudding

House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream.

Death By Chocolate Cake

Flourless chocolate cake

Sticky Toffee Pudding

Served with vanilla bean gelato

French Fries

Side Salad

Curry Sauce

Extra Sauce

Pita Chips

Side Mash

Veggie Of The Day

Broccoli Slaw

Dubliner Burger

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a brioche bun.

Impossible Americana Burger

4 oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Sriracha Mayo sauce

Build Your Own Burger

Two fresh patties with onion, tomato, lettuce & pickle served on toasted brioche bun. Add additional cost for each: American, cheddar, Swiss, pepper jack, candied bacon, egg, grilled onions, or avocado.

Baja Burger

Two fresh patties with fire roasted jalapenos, grilled onions, avocado, pepper jack cheese & baja sauce served on a toasted brioche bun.

Corned Beef Cabbage (family)

Large salad plus corned beef with boiled potatoes & carrots, served with molly malone's sauce (feeds 4+).

Pot Roast (family)

Large salad plus pan of pot roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+).

Shepherds Pie (family)

Large salad plus shepherd's pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+).

Fish & Chips (family)

Fish & Chips For Two

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert

Shepherds Pie For Two

Served with soup or salad, two sides & a dessert.

Pot Roast For Two

Served with soup or salad, two sides & a dessert.