Christos Mediterranean Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Cold Appetizers
Taramasalata
Stuffed Grape Leaves
Tabbouleh
Roasted Red Peppers, Feta And Olives
Tzatziki
Hummus
Baba Ghanouj
Marinate Artichoke Hearts, Feta And Olives
Hot Appetizers
Spanakopita
Spinach and feta in phyllo.
Saganaki
Tiropita
Blend of three cheeses in phyllo.
Skordalia With Fried Eggplant
Served with garlic sauce.
Pinerli
Greek pizza.
Soups
Chicken Avgolemono (cup)
Ask about bowl and quart servings: prices vary
Homemade Soup Du Jour (cup)
Ask about bowl and quart servings";prices vary
DINNER SPECIALS
Hercules Special
Blended ground beef and lamb on a bed of rice topped with black-eyed peas and kaleServed with Greek House salad, rice pilaf and vegetable..
Christos Chicken
Marinated and baked in olive oil, lemon and dried herbsServed with Greek House salad, rice pilaf and vegetable..
Baked Salmon Pireus
Baked with spinach, scallions, roasted peppers with olive oil and lemon.Served with Greek House salad, rice pilaf and vegetable.
Penn Apollo
Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese.Served with Greek House salad
Roasted Leg Of Lamb
Tender sliced lamb, flavored with garlic and oreganoServed with Greek House salad, rice pilaf and vegetable.
Baked Mediterranean Fish
Topped with spinach, carrots and fetaServed with Greek House salad, rice pilaf and vegetable.., rice pilaf and vegetable..
Lamb Yiouvetsi Dinner
Braised lmb shank simmered with our special tomato sauce served over a bed of Greek imported orzo pasta; includes Greek house salad.
From the Grill
Chicken Kebab
Skewered, marinated, and charbroiled chicken breast cubes.
Gyro Platter
Gyro meat, salad, hummus, and stuffed grape leaves and rice pilaf.
Lamb Kebab
Skewered charbroiled lamb with tomatoes, peppers, and onions.Consuming raw or undercooked meatsmay increase your risk of a foodborne illness
Mixed Grilled Kebab
Lamb and chicken kebabs.Consuming raw or undercooked meatsmay increase your risk of a foodborne illness
From the Pot and Pan
Moussaka
Eggplant ground beef casserole with bechamel sauce.
Stifatho
Beef cubes and onions stewed in a tomato wine sauce.
Scord Plaki
White fish, spinach, and carrots baked in a piquant tomato sauce.
Chicken Santorini
Charbroiled chicken breasts baked with tomato sauce, ouzo, and feta.
Pastichio
Pasta ground beef casserole and bechamel sauce.
Souzoukakia
Greek meatballs baked in a zesty tomato wine sauce.
Shrimp Santorini
Shrimp baked with feta and ouzo in a fresh tomato sauce.
Cold Appetizers
Tzatziki
Stuffed Grape Leaves
Tabbouleh
Roasted Red Peppers, Feta, & Olives
Hummus
Taramasalata
Baba Ghanoush
Marinate Artichoke Hearts, Feta, & Olives
Cold Combination
Cold Combination For 2 Or More
Taramosalata, tzatziki, grape leaves, hummus, and tabbouleh.
Cold Combination For 1
Taramosalata, tzatziki, grape leaves, hummus, and tabbouleh.
Salads/SaladToppings
Greek Country Salad
Lettuce, tomatoes, cucumbers, peppers, onions, feta, and olives. Served with house Greek vinaigrette.Toppings are an extra fee.
Grilled Chicken,gyro,lamb,anchovies
Large Greek Salad
Served with house Greek vinaigrette
Mediterranean Salad
Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard boiled egg, and kasseri cheese. Served with house Greek vinaigrette.
Greek Salad With Feta
Served with house Greek vinaigrette (small)Toppings are an extra fee.
Shrimp Salad Topping
Pites
Kotopita Dinner
Chicken, mushrooms, and green onion baked in phyllo dough. Served with rice pilaf and vegetables.
Kreatopita Dinner
Chopped beef, tomato sauce and feta baked in phyllo dough. Served with rice pilaf and vegetables.
Tiropita Dinner
Blends of feta and other cheeses baked in phyllo dough. Served with rice pilaf and vegetables.
Spanakopita Dinner
Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf, and vegetables.
Exohiko Dinner
Greek shepherd's pie. Roasted lamb, garden vegetables, and artichoke hearts baked in phyllo dough. Served with rice pilaf and vegetables.
Vegetarian Entrees
Spanakopita (spinach Pie) Dinner
Blend of spinach and cheeses baked in phyllo doughServed with a Greek House Salad, rice pilaf and vegetable.
Stuffed Peppers Or Cabbage Ala Greque
A vegetarian lover's special; stuffed with seasoned riceServed with a Greek House Salad, rice pilaf and vegetable.
Tiropita (cheese Pie) Dinner
Delicious blends of feta & other cheese baked in phyllo dough.Served with a Greek House Salad, rice pilaf and vegetable.
Imam Bayldi
Baked eggplant with tomato sauce and carmelized onions layered on a bed of rice.Served with a Greek House Salad, rice pilaf and vegetable.
Pasta Melina
Topped with a vegetarian red sauce made from a medley of vegetables and garnished with feta cheese.Served with a Greek Houses Salad.
Hot Combination
Hot Combination
Spanakopita, keftedes (meatballs), and baked eggplant with cheese.
Combination Dinners
Moussaka & Tiropita Combo Dinner
Chicken Kebab & Spanakopita Combo Dinner
Lamb Kebab & Tiropita Combo Dinner
Consuming raw or undercooked meatsmay increase your risk of a foodborne illness.
Soutzoukakia & Spanakopita Combo Dinner
Homemade Desserts
Rizogalo
Greek rice pudding.
Baklava
Galaktoboureko
Custard baked in phyllo, drizzled with honey syrup, and dusted with cinnamon.
Baklava Sundae
Vanilla ice cream topped with baklava shavings and chocolate sauce.
Onassis Dessert
Vanilla cake topped with Greek honey syrup, custard, and whipped cream.
Creme Caramel
Greek version of clan. Caramelized custard.
Beverages
Greek Coffee
Ouzo Soda
Freshly Brewed Iced Tea
Soda
Selection of sodas: Coke, Diet Coke, Sprite.