Base Camp

Pork Momo

Minced pork, cilantro, onion, garlic, and garam masala.

Chicken Momo

Minced chicken, chives, onion, and sesame oil.

Vegetable Momo

Finely chopped zucchini, cabbage, spinach, and onion.

Butter Chicken

Strips of chicken thighs coked in a decadent cream sauce with home roasted spices, a delightful treat.

Cashew Chicken Curry

Cashew CurryDeliciously creamy & mild sauce with a balanced blend of homemade spices, ginger, and coriander.

Organic Pumpkin Curry

Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili—this light nourishing dish is usually enjoyed during fasting.

Paneer Ra Matar

Paneer, cow cheese, is cooked with green peas in a savory tomato and onion gravy.

Daal Makhani

Creamy black lentils cooked with ginger, garlic, toasted cumin, and heavenly spices.

Goat Curry

Bone-in goat from Sacramento cooked with ginger garlic, tomato, onion and garam masala.

Paneer Cashew Curry

Eggplant Curry

Asian eggplant cooked with ginger garlic paste, onion, and roasted spices.

Fish Curry

Vegetable

Shrimp Cashew Curry

Chicken Chowmein

Pork Chowmein

Organic Tofu Chowmein

Shrimp Chowmein

Samosa Tarkari

potato patties made with seasoned potatoes, cumin and coriander. served with side on garbanzo beans mint sauce and tamarind sauce

Spicy Cauliflower

Chickpea battered cauliflower fried with sesame seed, and curry leaves.

Onion Fritters

Fried chickpea battered fritters with red onion, shishito peppers, and cilantro.

Sautéed Broccoli

Organic broccoli with roasted garlic and chili.

Kale Chat

Chickpea battered kale with chopped red onion, tomatoes, and potatoes—tossed with a mint, tamarind, and yogurt sauce.

Watermelon Feta Salad

Garlic Naan

Traditional white floor bread topped with seasoned garlic baked in clay oven.

Basmati Rice

Vegan.

Naan

Traditional white floor bread baked in clay oven.

Brown Rice

Vegan.

Roti (2 Pcs)

Turmeric Rice

Vegan.

Fried Chicken

Battered and fried tandoori marinated chicken, dark meat only—served with spicy aioli.

Pork Belly Bhutuwa

Pork belly seasoned with chili powder, masala, and ginger-garlic paste; a house favorite.

Tangy Spicy Ribs

Soft and tender pork ribs, tossed in tangy spicy homemade red chili and tomato sause.

Lamb Skewer

Lamb marinated overnight with cumin, coriander, and ginger garlic paste—served with tangy cucumber and tomato achar.