Dancing Yak

Butter Chicken

Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices. A delightful treat.

Daal Makhani

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.

Dhading Chicken

Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chilies, bay leaves, and cilantro. This dish is reminiscent of the local restaurants along the highways of Nepal.

Aloo Cauli

Cauliflower, green peas, and potatoes cooked with spices in a tomato and onion sauce.

Bhindi Tarkari

Vegan. Fresh okra sauteed with onion, chopped tomatoes, ginger garlic paste, and homemade spices. Simple and on point.

Goat Curry

Sekuwa (skewer) is a Nepalese specialty dish consisting of grilled and skewered meat. Before grilling the meat is combined with fresh herbs and spices then marinated overnight. It is one of the most popular street food items in the country and is typically served with achar (pickled tomato).

Matar Paneer

cottage cheese cooked with green peas in a savory tomato and onion gravy

Baigun Ko Tarkari

Vegan. This smokey vegan dish is prepared by mincing baingan (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic, and green peas.

Seafood Curry

Sour and spicy—this curry is a blend of red chilies and tamarind cooked with cumin, coriander, turmeric, and a ginger garlic paste.

Tikka Masala Curry

Tikka masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.

Biryani

Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.

Saag Curries

Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal.

Cashew Curry

Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger, and coriander. The sauce is mild, making it perfect for kids or people who don’t like their curries too hot.

Garlic Naan

White Rice

Basmati rice

Plain Naan

Cheese Naan

Brown Rice

Onion Naan

Turmeric Rice

Basmati rice with green peas, sauteed onions and turmeric.

Buckwheat Roti

Pork Momo (4pcs)

Chicken Momo (4 Pcs)

Veg Momo (4pcs)

Kale Chaat

Chickpeas and battered kale served with yogurt, mint, and tamarind sauces. Topped with chopped tomatoes, onions, and potatoes. This a perfect blend of tangy, spicy and sweet.

Samosa Tarkari

Vegan. Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin. Served with mint and tamarind sauce.

Spicy Cauliflower

Cauliflower marinated in corn flour and tossed in home-made red chili paste.

Pork Belly Bhutwa

Pork belly seasoned with chili powder, masala, and garlic ginger paste.

Minced Lamb Kebabs

Minced lamb with cilantro, mint, cuminand coriander. Cooked in a tandooroven—served with basil and yogurtsauce

Lamb Chops

Lamb chops marinated overnightand cooked in tandoor oven—servedmedium rare with a side of cucumber,tomato, and parsley salad

Chili

Paneer or chicken cooked with bell peppers, onions, fresh tomatoes, and soy sauce.

Tandoori Wings

sweet & spicy chicken wings marinated overnight with spices & herbs- cooked in clay oven

Lamb Skewers

Lamb marinated overnight and cooked in medium rare in a tandoor oven.

Watermelon Feta Salad

Organic arugula, fresh watermelon,mint, and feta with a drizzle of orangedressing

Saucy Sauteed Shrimp

Black tiger shrimp, sauteed withginger, garlic, and tomato sauce

Mango Lassi

Yogurt and mango pulp