Senyai Thai Kitchen

Pad Thai -gf

Stir-fried rice noodles, eggs, scallion garnished with fresh bean sprouts and crushed roasted peanuts.

Pad Si-ew -g

Wide rice noodles, stir fried with Chinese broccoli and eggs in a sweet soy sauce.

Fried Rice -g

Stir-fried jasmine rice, eggs, tomatoes, Chinese broccoli and onion.

Pad Kee Mao -v/g

Wide rice noodles, stir-fried with green bean, carrot in a spicy basil sauce.

Basil Fried Rice -g

Stir-fried jasmine rice, eggs, Chinese broccoli, carrot, onion and basil.

Pineapple Fried Rice -g

Jasmine rice, egg, pineapple, onion, and cashew nut.

Senyai Sesame Noodle - G

Glass noodle, carrot, Chinese cabbage, scallion eggs and tomatoes with sesame brown sauce.

Crab Rangoon

Crabmeat and cream cheese wrapped in wonton skin.

Summer Rolls - V/gf

Tofu, carrot, greens mix, cucumber, and vermicelli noodle.

Crispy Rolls - V

Carrot, cabbage, shitake mushrooms, and glass noodle.

Dumpling

Thai-style shrimp and pork dumpling, water chestnuts with tangy soy sauce.

Thai Herbs Wings - Gf

Marinated chicken wing, sweet and spicy sauce.

Chicken Satay -gf

Marinated chicken on skewers, peanut sauce.

Moo Yang

Marinated Grilled Pork, Spicy tamarind sauce

Seafood Delight

Crispy Jumbo shrimp, and Calamari topped with spicy mayo.

Veggie Lover -v

Crispy enoki mushrooms and mixed vegetable, sweet chili sauce.

Crispy Tofu - V/gf

Deep fried tofu, sweet chili sauce.

Green Curry

Eggplant, green beans, broccoli, and fresh basil.

Red Curry

Eggplant, sliced bamboo, broccoli and fresh basil.

Pumpkin Curry

Asian pumpkin, and fresh basil.

Panang Curry

Carrot, pea, and kaffir lime leaves.

Pineapple Curry

Pineapple, tomato, and basil

Sides Of Curry Sauce

Tom Yum - Gf

Roasted chili-lemongrass broth, mushrooms and tomatoes.

Tom Kha - V/gf

Galangal-infused coconut soup, kaffir lime leaves, mushroom, tomatoes and cabbage.

Larb - Gf

Minced pork, red onion, dry chili, scallion, cilantro, mint and roasted rice.

Kale Salad - V/gf

Fresh kale, Avocado, tomato, mixed in apple cider vinaigrette.

Mango Salad -gf

Shrimp or tofu, fresh mango, red onion, mixed with thai style dressing.

Pad Medmamuang

Crispy chicken, cashew nuts, onion, carrot, roasted chili sauce.

Grapow Kai Krop

Stir-fried, crispy chicken with fresh chili, basil, carrot, and green beans, fresh chili garlic sauce.

Ba-mee Ped

Roasted duck, Chinese broccoli, egg noodle and ginger brown sauce.

Senyai Bowl

Grilled salmon or Grilled pork shoulder with jasmine rice, fried egg and charred Chinese cabbage in ginger garlic sauce

Mussaman Curry -gf

Slow-cooked chunk chicken, carrot, potatoes (contains peanut)

Mama Kee Mao

Shrimp and squid, Thai-style curly noodle, Napa, carrot, spicy basil sauce.

Pad Thai Woonsen

Shrimp and chicken, glass noodle, egg, scallion, bean sprout with tangy tamarind sauce.

Duck Curry -gf

Roasted duck, pineapple, tomatoes, and basil, red curry sauce.

Hung Lay Curry -gf

Slow cooked caramelized pork belly, ginger, onion, roasted peanuts, northern-style gravy sauce.

Senyai Moo Sup -g

Wide rice noodles topped with stir-fried minced pork, peas, and carrots and delicious brown sauce

Seafood Volcano

Battered shrimp and calamari, onion, carrot, bell pepper, in roasted chili sauce.

Senyai Tom Yum - Gf

Ped Krob

Crispy duck, green bean, basil with Creamy curry sauce.

Grapow -v/g

Stir fry Green bean, carrot, basil in spicy garlic sauce.

Prik King - V/g

Eggplant - V/g

Stir-fry eggplant, carrot, and fresh basil with spicy basil sauce.

Prik Pao - G

Stir-fry with mushroom, carrot, onion, and in a roasted chili paste.

Crab Curry -gf

Jumbo lump-crab meat and kale with southern-style yellow curry sauce.

Crab Fried Rice -g

Pad Pong Karee -g

Jumbo shrimp, calamari, crab meat, carrot, onion, scallion and egg serve with creamy yellow curry sauce.

Panang Salmon

Spinach, carrot, pea, and kaffir lime leaves.

Pad Cha

Red snapper, wild ginger, fresh peppercorn, green bean, carrot in spicy basil sauce.

Choo-chee

crispy-fried shrimp and cod fillet, green bean, carrot, rich curry sauce, kaffir lime leaves.

Sweet & Sour Seafood - G

Shrimp and Calamari with pineapple, carrot, onion, scallions in sweet and sour chili sauce.

Tempura Shrimp Panang

shrimp tempura with carrot, peas, kaffir lime leaves on a bed of spinach in panang curry sauce.

Thai Ice Tea

Thai Ice Green Tea

Thai Ice Coffee

Coke

Purple Lemonade

Fresh squeeze lemonade with natural color from butterfly pea flowers

Diet Coke

Organic Coconut Water

Harmless harvest

Cold Ginger Tea

Sprite

Sparkling Water

Pineapple Juice

Fiji Water

Unsweetened Green Tea

Sticky Rice Mango - Gf

Custard W/ Sweet Sticky Rice -gf

Xtra Scallops (3)

Jasmine Rice

Additional side item.

Steamed Vegetables

Xtra Calamari

Kitchen Love

100% of this will go directly to kitchen staff.

Steamed Rice Noodles

Extra Sauce

Xtra Veggie

Xtra Pork

Xtra Chicken

Xtra Shrimp (3)

Brown Rice

Additional side item.

Xtra Crab

Extra Kale Salad Dressing

Add Fried Egg

Extra Salmon

Xtra Tofu

Extra Duck

Ginger Tea

Lemongrass Blue Tea