Bangal Kabab House and Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetable Samosa (2 Pcs)
Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.
Chicken Samosa (2 Pcs)
Crisp triangular pastry filled with lightly spiced ground chicken and green peas.
Biryani
Chicken Biryani
Basmati rice cooked with boneless chicken cubes, nuts, onions, spices and herbs. Garnished with fried onions.
Lamb Biryani
Basmati rice cooked with boneless lamb, nuts, spices and herbs.
Bengal Special Biryani
Basmati rice cooked with boneless chicken, lamb, shrimp and vegetables.
Vegetable Biryani
Basmati rice cooked with seasonal vegetables, nuts, spices and herbs.
Goat Biryani
Basmati rice cooked with bone-in goat, nuts, spices and herbs.
Shrimp Biryani
Basmati rice cooked with extra large shrimp, nuts, spice and herbs.
Chicken Delights
Chicken Kadhai
Boneless chicken pieces cooked in a hearty spiced onion gravy.
Chicken Vindaloo
Spicy. A favorite from south India. Heavily spiced chicken cooked in a tangy hot sauce.
Chicken Korma
Boneless chicken cubes lightly spiced in a creamy cashew nut based sauce.
Chicken Tikka Masala
Chicken tikka, bell peppers and onion cooked in a creamy tomato based sauce.
Achari Chicken
Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander and pickle.
Chicken Saagwala
Fillet of chicken cooked in spinach with mild spices.
Chicken Makhani
Fillet of tandoori chicken cooked with spices and herbs in a creamy sauce.
Chicken Curry
Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander.
Chicken Madras
Boneless pieces of chicken cooked with spices and coconut milk.
Ginger Chicken
Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander and added ginger.
Mango Chicken
Boneless chicken with mango, fresh fenugreek herbs, ginger, garlic and spices.
Bengal Duck Vindaloo
Duck cooked with potatoes in Bengali style.
Chili Chicken
Spicy. Strips of chicken fillet fried with bell peppers and onions spiced in an Asian sauce.
Appetizer
Samosa Chat
Mouth watering mixture of homemade samosa and chana masala garnished with yogurt, cilantro and tamarind sauce.
Chicken Samosa
Two piece. Crisp triangular pastry filled with lightly spiced ground chicken and green peas.
Paneer Pakora
Delicately spiced cheese stick fritters.
Vegetable Samosa
Two piece. Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.
Chicken Pakora
Chicken fritters made using boneless chicken and chickpea flour/besan, garnished with onions
Vegetable Pakora
Fritters stuffed with fresh spinach and assorted vegetables.
Chef Special Appetizer
Tantalizing mixture of sheekh kabab and chicken tikka with seasoned sauce.
Fish Pakora
Strips of tilapia fillet barbecued on charcoal fire in our clay oven.
Meat Samosa
Two piece. Crisp triangular pastry filled with lightly spiced ground meat and green peas.
Vegetarian Platter
Vegetable pakora, samosa and paneer finger.
Alo Chana Chat
Spicy. A delicious mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce.
Garlic Shrimp
Shrimp sautéed in garlic.
Tandoori Breads
Garlic Naan
Naan bread topped with chopped garlic and baked in the clay oven.
Special Bread Basket
A combination of naan, garlic naan and alo paratha.
Aloo Paratha
Potato. Paratha bread stuffed with mildly spiced mashed potatoes.
Cheese Garlic Naan
Naan bread topped with cheese and chopped garlic and baked in the clay oven.
Bombay Naan
Flour bread stuffed with onions, peppers and cheese.
Cheese Naan
Naan bread topped with cheese and baked in the clay oven.
Aloo Naan
Potato. Unleavened bread touched with garlic and baked in our clay oven.
Naan
The traditional white bread, baked in our clay oven.
Poori
Two pieces. Deep fried ballooned light bread.
Tandoori Roti
Whole wheat bread touched with garlic and baked in our clay oven.
Onion Kulcha
Flour bread stuffed with seasoned onions and herbs.
Peshawari Naann
Flour bread stuffed with nuts, raisins, cherries and herbs.
Subzian Vegetables
Paneer Tikka Makni
Roasted cubes of homemade cheese cooked with spices and chopped tomatoes in a delicate, creamy sauce.
Chana Masala
Chickpeas steamed with tomatoes, ginger, garlic, onion and spiced sauce.
Navratan Korma
Mixed vegetables cooked in cream with nuts and mild spices.
Aloo Matar Curry
Green peas and potatoes slowly cooked and blended with spices and tomatoes.
Palak Paneer
Homemade cottage cheese cubes cooked with lightly creamed and spiced spinach.
Aloo Palak
Spinach and tomatoes cooked with onion ginger, garlic, spices and herbs.
Baigan Bharta
Eggplant roasted in our clay oven and then cooked with chopped onion and tomatoes.
Bhindi Masala
Lightly deep-fried okra with fresh sautéed tomatoes and onions.
Dal Makhni
Lentil beans cooked with cream and butter with ginger, garlic and fresh chopped tomatoes and herbs.
Malai Kufta
Homemade cheese stuffed in vegetable balls and cooked in a creamy, mildly spiced sauce.
Mator Paneer
Homemade cheese with green peas cooked in mildly spiced sauce.
Vegetable Jalfrezi Masala
Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic and other herbs.
Dal Tadka
Thick lentil soup, made with moong in chana and sautéed with spices.
Aloo Gobi
Cauliflower and potatoes cooked with onion, tomatoes and herbs.
Lamb and Mutton Dishes
Goat Curry
Fillet of goat cooked in freshly ground spices with onion and served with tomato gravy.
Goat Kadhai
Goat cooked in hearty spiced onion gravy.
Goat Halim
Goat stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime or lemon.
Achari Goat
With Bone pieces of goat cooked in a light gravy and spices, garnished with coriander, pickle.
Ginger Goat
Bone pieces of goat cooked in a light gravy and spices, garnished with coriander, ginger.
Ginger Lamb
Boneless pieces of lamb cooked in a light gravy and spices, garnished with coriander, ginger.
Goat Korma
Goat cubes with nuts spiced mildly in a creamy sauce.
Goat Madras
Boneless cubes of goat cooked with spices and coconut milk, garnished with coriander.
Goat Rogan Josh
Boneless tender chunks of goat, delicately cooked in traditional gravy.
Goat Vindaloo
Spicy. A favorite from south India. Heavily spiced goat cooked in a tangy hot sauce.
Mango Goat
Boneless lamb with goat, fresh fenugreek herbs, ginger, garlic and spices.
Mango Lamb
Boneless lamb with mango, fresh fenugreek herbs, ginger, garlic and spices.
Lamb Curry
Fillet of lamb cooked in freshly ground spices with onion and served with tomato gravy.
Lamb Halim
Lamb stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime or lemon.
Lamb Kadhai
Lamb cooked in hearty spiced onion gravy.
Lamb Korma
Lamb cubes with nuts spiced mildly in a creamy sauce.
Lamb Madras
Boneless cubes of lamb cooked with spices and coconut milk, garnished with coriander.
Lamb Rogan Josh
Boneless tender chunks of lamb, delicately cooked in traditional gravy.
Lamb Saag
Boneless pieces of lamb lightly spiced and cooked in spinach.
Lamb Shank
Boneless lamb, spinach and tomatoes. Served with rice.
Lamb Vindaloo
A favorite from south India. Heavily spiced lamb cooked in a tangy hot sauce.
Goat Saag
Boneless pieces of goat lightly spiced and cooked in spinach.
Achari Lamb
Boneless pieces of lamb cooked in a light gravy and spices, garnished with coriander, pickle.
Fish and Seafood
Fish Curry - Rohu
Bone-in Rohu fish cooked with tomato, onion and garlic with Bengali spices.
Crab Curry
Crab cooked in a light gravy and freshly ground spices, garnished with coriander.
Crab Korma
Crab cooked in a lightly spiced creamy cashew nut based sauce.
Fish Curry - Tilapia
Bone-in Tilapia fish cooked with tomato, onion and garlic with Bengali spices.
Salmon Tikka Masala
Tender tandoori cooked salmon and minced salmon curried in a special sauce.
Shrimp Curry
Large shrimp cooked in a light gravy and freshly ground spices, garnished with coriander.
Shrimp Korma
Large shrimp cooked in a lightly spiced creamy cashew nut based sauce.
Shrimp Saag
Large shrimp cooked with spinach and spiced mildly with herbs.
Shrimp Tikka Masala
Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.
Shrimp Vindaloo
Spicy. Large shrimp and potatoes cooked in a hot and tangy curry sauce.
Fish Curry - Hilsa
Bone-in Hilsa fish cooked with tomato, onion and garlic with Bengali spices.
Shrimp Kadhai
Jumbo shrimp sautéed with green peppers, onions, tomatoes and fresh spices.
Beverages
Mango Lassi
Sweet Lassi
Soda
Masala Chai (spicy Tea)
Salty Lassi
Green Tea
Iced Tea
Avocado Lassi
Mango Juice
Mineral Water
Sugar-free and calorie-free natural mineral water
Tandoori, Kabab & Grills
Sheekh Kabab
Chopped lamb with onions and herbs roasted on skewers in our tandoor. Served with rice.
Tandoori Chicken
Chicken marinated in yogurt and mild spices roasted in our traditional clay oven. Served with rice.
Chicken Malai Kabab
Chicken breast marinated with spices and herbs. Cooked on skewers and grilled to perfection in our traditional clay oven. Served with rice.
Chicken Tikka Kabab
Tender and juicy cubes of fillet chicken roasted on skewers. Served with rice.
Chicken Gyro
Lamb Gyro
Paneer Tikka
Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices. Served with rice.
Tandoori Jumbo Shrimp
Jumbo shrimp marinated in herbs and broiled to perfection. Served with rice.
Tandoori Mixed Grill
Assortment of chicken, chicken tikka and shrimp. Served with rice.
Salmon Tikka Kabab
Fillet of salmon marinated in herbs and spices. Broiled in our clay oven. Served with rice.
Soups
Tomato Soup
A creamy blend of tomatoes flavored with garlic and herbs.
Mulligatawny Soup
Delicately spiced lentil soup with mixed vegetables, flavored with lemon and peppers.
Lentil Soup
Split lentils cooked with spices and herbs.
Side Orders
Chicken Nuggets
6 pcs. of crunchy nuggets.
French Fries
Fried potatoes.
Jeera Rice
Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.
Plain Rice
Pickle
Raita
A salad made of grated cucumbers, carrots and yogurt garnished with roasted cumin powder and coriander.
Green Salad
Salad made of Latah tomatoes, onion and cucumbers.
Mango Chutney
Mithai Desserts
Gajar Halwa
Carrot pudding made from fresh carrots cooked with milk, cottage cheese and nuts.
Ice Cream - Pista Kulfi
Ice cream. Traditional pistachio flavored Indian ice cream.
Rasmalai
Homemade cheese balls and sweetened milk flavored with rosewater and nuts.
Rice Pudding
Basmati rice simmered in milk until tender and garnished with almonds and saffron.
Gulab Jaman
Two pieces. Deep fried dumplings made with milk and cheese soaked in hondy syrup with saffron.
Ice Cream - Mango Kulfi
Ice cream. Traditional Indian mango ice cream.