Coriander Indian Grill

Bhel

Puffed rice tossed with boiled potatoes, onions, tomatoes, mint chutney and tamarind chutney, garnished with chickpeas noodles and cilantro

Pani Puri

Puffed puri's stuffed with sprouted moong green whole beans, boiled potatoes, boondi, mint chutney and tamarind chutney

Aloo Chana Chaat

Delicious combination of fried potato cubes with chana masala, garnished with coriander and tamarind sauce

Samosa Chaat

Delicious combination of samosa topped with chana masala, garnished with yogurt, coriander and tamarind sauce

Aloo Tikki Chaat

Patties made of mashed potatoes, mildly spiced with cumin, coriander and shallow fried served with chutneys

Palak Paneer

Homemade cottage cheese cubes cooked with a lightly creamed and spiced spinach sauce.

Paneer Butter Masala

Homemade cottage cheese cubes cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.

Daal Makhni

Black lentils cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

Malai Kofta

Croquettes made out of potatoes, cottage cheese, raisins, nuts and cooked in a rich, creamy sauce.

Chana Masala

Garbanzo beans slowly cooked and simmered with spices in an onion and tomato gravy garnished with julienned ginger and coriander.

Matar Paneer

Homemade cottage cheese cubes and peas cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.

Baingan Bharta

Roasted eggplant cooked with onions and tomatoes and garnished with coriander.

Vegetable Chettinad

Seasonal vegetable cooked with ginger, garlic, and ground spices.

Madras Vegetable Curry

Seasonal vegetables slowly cooked with spices in onion and a tomato-based sauce. Garnished with coriander.

Navratan Korma

Seasonal vegetables cooked in a rich and delicious creamy almond and cashew based sauce.

Paneer Kadai

Homemade cottage cheese cubes cooked with onions, tomatoes, bell peppers, and spices. Garnished with coriander.

Vegetable Jalfrezi

Seasonal vegetables cooked in a tangy tomato based sauce and garnished with coriander.

Karahi Aloo Gobi

Cauliflower florets and baby potatoes cooked with fresh tomatoes, onions, ginger, garlic, and herbs. Garnished with coriander.

Daal Tadka

Yellow split peas cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

Chicken Tikka Masala

Chicken tikka, bell pepper, and onion in a creamy tomato based sauce. Garnished with coriander.

Chicken Makhni (butter Chicken)

Also known as butter chicken tandoori chicken in a creamy sauce with a dash of butter and cream.

Mango Chicken Curry

Boneless pieces of chicken cooked in a light gravy with mango pulp and freshly ground spices.

Chicken Korma

Boneless chicken cubes lightly spiced and simmered in a creamy cashew nut-based sauce.

Chicken Methi Malai

Boneless pieces of chicken, fresh fenugreek leaves cooked in a rich and creamy sauce.

Chicken Saag

Boneless pieces of chicken lightly spiced and cooked in spinach with a dash of cream.

Chicken Kadai

Boneless pieces of chicken cooked with onion, tomato, bell pepper, spices, and coriander.

Chicken Jalfrezi Masala

Julienned chicken cooked in a tangy tomato-based masala sauce.

Chicken Madras

Boneless pieces of chicken cooked with spices and coconut milk.

Chicken Chettinad

Boneless pieces of chicken cooked with ginger, garlic, ground spices.

Chicken Curry

Boneless pieces of chicken cooked in a light gravy and spices and garnished with coriander.

Samosa Chaat

Delicious combination of vegetable samosa topped with chana masala, garnished with yogurt, coriander, and tamarind chutney.

Vegetable Samosa

Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

Coriander Special Platter

Combination of the vegetable samosa, vegetable pakora, gobi pakora and paneer pakora.

Paneer Pakora

Golden fried fritters made of cottage cheese strips dipped in chickpea batter.

Crab Cutlets

Flaky crabmeat patties mixed with onions, tomatoes, coriander, Indian spices and fried to a golden brown.

Meat Samosa

Crisp triangular pastry filled with lightly spiced ground meat and green peas.

Vegetable Pakora

Golden fried fritters made of fresh vegetables mixed in chickpea batter.

Gobi Pakora

Golden fried fritters made of cauliflower florets dipped in chickpea batter.

Coconut Shrimp

Jumbo shrimp coated in delicate shredded coconut and fried till golden brown.

Aloo Chana Chaat

Delicious combination of fried potato cubes with chana masala, garnished with coriander and tamarind chutney.

Chicken Biryani

Basmati rice cooked with boneless chicken cubes, nuts, raisins, spices, herbs, and garnished with saffron and fried onions.

Lamb Biryani

Basmati rice cooked with lamb meat with nuts, raisins, herbs, and spices and garnished with saffron and fried onions.

Coriander Special Biryani

Basmati rice cooked with lamb, chicken, shrimp, seasonal vegetables, nuts, raisins, herbs, and spices and garnished with fried onions and coriander.

Shrimp Biryani

Basmati rice cooked with jumbo shrimp, nuts, and raisins, spices, and garnished with saffron and fried onions.

Vegetable Biryani

Basmati rice cooked with seasonal vegetables, nuts, raisins, spices, herbs, and garnished with saffron and fried onions.

Goat Biryani

Basmati rice cooked with bone-in goat meat with nuts, raisins, herbs, and spices and garnished with saffron and fried onions.

Garlic Naan

Naan bread topped with chopped garlic and coriander and baked in the tandoori oven.

Butter Naan

A light and fluffy North Indian white bread, baked in the tandoori oven.

Chili Cheese Naan

Naan bread stuffed with chopped green chilies, cheese and coriander and baked in the tandoori oven.

Keema Naan

Naan bread stuffed with lightly spiced ground lamb and baked in the tandoori oven.

Peshawari Naan

Naan bread stuffed with raisins, nuts, cranberries, herbs, and baked in the tandoori oven.

Aloo Naan

Naan bread stuffed with delicately spiced potatoes and baked in the tandoori oven.

Chili Naan

Naan bread topped with chopped green chilies and baked in the tandoori oven.

Coriander Special Bread Basket

One each of a plain naan, a garlic naan and an aloo paratha.

Onion Kulcha

Naan bread stuffed with chopped onions and coriander herbs and baked in the tandoori oven.

Goat Rogan Josh

Goat, tomato, ginger, herbs, and spices in a yogurt with almond and cashew nut paste.

Lamb Boti Kebab Masala

Tandoori lamb in a creamy tomato-based sauce with bell pepper and onion.

Goat Korma

Goat cooked in a creamy cashew sauce.

Keema Matar

Ground lamb, peas, and spices garnished with coriander.

Lamb Curry

Lamb cooked in a light gravy with spices and garnished with coriander.

Lamb Saagwala

Lamb lightly spiced and cooked in spinach.

Lamb Korma

Lamb cooked in a creamy cashew sauce.

Lamb Kadai

Lamb cooked in onion, tomato, and bell pepper with coriander.

Goat Kadai

Goat cooked in onion, tomato, and bell pepper with coriander.

Lamb Rogan Josh

Lamb, tomato, ginger, herbs, and spices in a yogurt with almond and cashew nut paste.

Lamb Madras

Lamb cooked in coconut milk with spices and coriander.

Goat Madras

Goat cooked in coconut milk with spices and coriander.

Lamb Makhni

Lamb cooked in a creamy sauce with a dash of butter and cream.

Goat Makhni

Goat cooked in a creamy sauce with a dash of butter and cream.

Goat Curry

Goat cooked in a light gravy with spices and garnished with coriander.

Goat Saagwala

Goat lightly spiced and cooked in spinach.

Xacuti

A Goan speciality cooked with sautéed ground spices and coconut milk. Made with your choice of meat or mixed vegetables.

Vindaloo

An Indian classic - cooked with potatoes in a spicy vinegar sauce. Made with your choice of meat or mixed vegetables.

Goan Shrimp Curry

Shrimp cooked in a traditional, lightly spiced coconut-based sauce.

Goan Fish Curry

Seasonal fish cooked in a lightly spiced coconut-based sauce a staple in Goa.

Basmati Rice

Raita

A salad made of grated cucumbers, carrots, and yogurt, garnished with roasted cumin powder and coriander.

Tamarind Chutney

A puree made out of tamarind, dates, and flavored with roasted cumin.

Onion Chutney

Diced onions mixed with spicy tomatoes and tamarind sauce.

Coconut Chutney

Fresh coconut ground with green chilies and spices.

Mango Chutney

Sweet and spicy pickle made of mangoes.

Mixed Pickles

A spicy pickle made of raw mangoes, carrots, lemon, green chilies, and freshly ground spices.

Mint Chutney

A delicate sauce made out of mint leaves, coriander leaves, and yogurt.

Green Salad

Lettuce, tomatoes, onions, cucumbers, and carrots.

Onion Salad

Slices of onions served with green chilies.

Mango Lassi

Refreshing yogurt drink with ripe alphonso mango pulp.

Mango Juice

Sweet Lassi

A refreshing sweetened yogurt drink flavored with rose water.

Salty Lassi

A drink made with fresh yogurt, lightly salted.

Butter Milk

Yogurt drink with cilantro, chopped green chiles, roasted cumin, and lightly salted.

Nimbu Pani

A refreshing homemade lemonade served chilled with a dash of chat masala.

Soda

Nimbu Soda

A refreshing homemade lemonade with club soda served chilled with a dash of chat masala.

Mango Milkshake

Mulligatawny

Delicately spiced lentil soup with vegetables, lemon, and pepper.

Lentil Soup

Split lentils cooked with herbs and spices.

Shrimp Tikka Masala

Tandoori shrimp cooked in a creamy tomato-based sauce with bell pepper and onion. Garnished with coriander.

Shrimp Kadai

Shrimp cooked with spices, onions, tomatoes and bell peppers. Garnished with coriander.

Shrimp Curry

Large shrimp cooked in a light gravy, ground spices, and garnished with coriander.

Shrimp Korma

Large shrimp cooked in a lightly spiced creamy cashew nut-based sauce.

Fish Korma

Fish lightly spiced and cooked in a creamy cashew nut sauce.

Fish Tikka Masala

Tandoori salmon filet cooked in a creamy tomato based sauce with bell pepper and onion and garnished with coriander.

Shrimp Madras

Shrimp cooked with spices, coconut milk and garnished with coriander.

Shrimp Methi Malai

Cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.

Salmon Methi Malai

Cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.

Tandoori Chicken

Chicken marinated in yogurt, mild spices, and herbs. Roasted in the tandoori oven.

Chicken Tikka

Boneless chunks of chicken breast marinated in yogurt, spices, and herbs. Grilled in the tandoor.

Seekh Kebab

Ground spiced lamb cooked on skewers in the tandoor.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt with herbs and spices and cooked on skewers in the tandoor.

Methi Salmon

Salmon marinated with spices, fenugreek leaves, and coriander. Cooked in the tandoor.

Paneer Tikka

Cottage cheese cubes marinated in yogurt, herbs, and spices. Cooked on skewers with bell peppers and onions in the tandoor.

Lamb Boti Kebab

Boneless chunks of lamb marinated in spices and herbs. Grilled in the tandoor.

Rice Pudding

Basmati rice simmered until tender in milk, served chilled and garnished with almonds and saffron.

Gulab Jamun

Deep-fried dumplings made with milk and cheese, soaked in honey syrup and with pistachios and saffron.

Rasmalai

Cottage cheese patties sweetened in milk and flavored with almonds, pistachios, and saffron.