Silk Elephant

Tom Yum (lemongrass)

famous thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemongrass, onion and bell pepper.

Tom Kah (gatanga)

coconut broth simmered with galanga, accented with roasted chili peppers and lime juice.

Potak Seafood Soup

shrimp, scallop, mussed and calamari cooked with onions, bell peppers, mushrooms, basil leaves and lemongrass in a lemony broth.

Tofu Soup

bean curd and vegetables in a clear broth.

Wonton Soup

a seasoned chicken with scallions and wontons filled with mixed vegetables, chicken and shrimp filling.

Pad Thai

Lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional Thai favorite. Your choice of meat mixed with egg, green onion and crushed peanuts.

Pad See Ew (see U)

Stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets and yellow bean sauce.

Traditional Fried Rice

Thai style fried rice mixed with white onion, tomato, green pea and egg.

Basil Fried Rice

Your choice of meat, onion, green and red bell pepper stir fried with garlic, sweet basil leaf and chili with jasmine rice.

Pad Kee Mow (lemongrass)

Stir fried broad noodles in a zesty garlic chili sauce with fresh Asian basil and Napa.

Curry Fried Rice

Yellow curry stir fried with egg, onion, tomato, green peas, green onion and bean spout.

Noodle Curry

This variation on red curry serves this favorite dish with Northern style Thai food. Egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.

Fruity Fried Rice

A variation of pineapple fried rice. This variation adds in grapes, apples, pineapple, raisins and citrus to make a refreshing rice dish. Garnished with cashew and mandarin oranges.

Crispy Noodle With Brown Gravy

Crispy egg noodles served with mixed vegetables in a gravy sauce.

Fresh Rolls (2 Pcs)

Fried tofu, rice noodles, carrots, lettuce, mint leaves, basil leaves wrapped with rice paper served with a sweet brown sauce top with ground peanut.

Spring Rolls (chicken Or Vegetable) (2 Pcs)

Stuffed with cabbage and carrot lightly deep fried and served with a sweet and sour sauce.

Silk Elephant Rice Wrapper Rolls (2 Pcs)

Cucumber, carrot, lettuce, cream cheese, crab meat in rice paper wrap served with a sweet chili sauce.

Salmon Roll (2 Pcs)

Salmon mixed mild sriracha sauce and rolled with bean sprouts and then crisped to perfection.

Green Curry

Your choice of meat mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk and green curry paste.

Panang Curry

Spicy. Your choice of meat mixed with broccoli, bell pepper, carrot and baby corn in coconut milk and panang curry paste.

Red Curry

Spicy. Your choice of meat mixed with bamboo shoot, baby corn, basil leaves in coconut milk and red curry paste.

Wild Curry

Spicy. Crushed fresh chili with green bean, eggplant, bamboo shoot, mushroom and Thai fresh herbs. Starts at a minimum of spicy 4 ! (Spicy curry, no coconut milk but very flavorful)

Faux Duck Curry

Boneless roasted duck mixed with tomato, grape, pineapple in coconut milk and curry paste.

Mussamun Curry

Spicy. Your choice of meat or tofu mixed with carrot, onion and potatoes mixed with coconut milk in mussaman curry paste with a peanut topping. (Sweet taste with a strong peanut flavor.)

Lamb Curry

Spicy. Zesty stew with a light ginger and tamarind spiced sauce featuring lamb pineapple, carrot and shredded ginger.

Moo & Goong Steamed Dumplings (3 Pcs)

Minced pork and shrimp in dumpling wrapper served with a ginger sesame soy sauce.

Vegetable Steamed Dumplings (3 Pcs)

Mixed vegetables in dumpling wrapper served with a ginger sesame soy sauce.

Vegetable Steamed Dumplings (3 Pcs

Mixed vegetable in dumpling wrapper served with a ginger sesame soy sauce.

Seafood Steamed Dumplings (3 Pcs)

Shrimp and crabmeat in dumpling wrapper served with a ginger sesame soy sauce..

Salmon Dumplings (3 Pcs)

Lightly deep fried salmon, onion, cabbage, and carrot in dumpling wrapper top with our homemade wasabi sauce.

Tom Kah (galanga)

Coconut broth simmered with galanga, accented with roasted chili peppers and lime juice.

Wonton Soup

A seasoned chicken broth with scallions and wontons filled with mixed vegetable, chicken and shrimp filling.

Potak Seafood Soup

Shrimp, scallop, mussel and calamari cooked with onion, bell pepper, mushroom, basil leaves, and lemongrass in a lemony broth.

Tom Yum (lemongrass)

Famous Thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemongrass, onion and bell pepper.

Tofu Soup

Bean curd and vegetables in a clear broth.

Thai Crab Crowns (4 Pcs)

Perfect blended crab meat and cream cheese wrapped with wonton skin then deep fried.

Curry Puffs (2 Pcs)

potatoes, onion and yellow curry powder with cucumber sauce.

Crispy Rice With A Dipping Sauce (3 Pcs)

Sizzling rice cake bites served with a sheer dipping sauce of ground shrimp, chicken and peanut.

Corn Fritters

Seasoned yellow corns coated in a thin crispy batter and served with a sweet chili paste sauce.

Tofu Crisp

Fried tofu wedges served with a sweet and sauce topped with crushed peanuts.

Basil Leaf

Your choice of meat stir-fried with basil leaf, bell pepper in a spicy garlic sauce.

Cashew Nut

Your choice of meat stir-fried with white onions, broccoli, and cashew nuts in zesty chili paste.

Duck (half)

Sweet & Sour

Tangy sweet and sour house made Thai sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber.

Basil Duck

Flavorful bites of marinated duck in a dark basil sauce, crowned with crispy basil leaves, carrots, snow peas and mushroom.

Tofu Supreme

Vegetable

Thai Iced Tea

Mango Juice

Soda

Coke, Diet Coke, Sprite, ginger ale, root beer.

Thai Lemon Tea

Thai Iced Coffee

Spring Water (avian)

Sparkling Water

Crisp, refreshing sparkling water. Available in large or small sizes.

Coconut Juice

Siam Paragon (signature Dish)

Jumbo shrimp and crab meat beautifully hand wrapped in egg noodles and drizzled in a trio of tamarind, coconut and panang curry sauce.

Thai Shrimp & Pork Toast

Delicately deep fried squares of herbal shrimp and ground pork served with a traditional Thai cucumber sauce.

Steamy Mussels

Mussels steamed with basil, galangal, lemongrass and then steeped to perfection in a herbal Thai broth.

Mussels Siam On The Half Shell (4 Pcs)

Fresh mussels on the half shell dressed in a creamy, yet mildly spicy sauce and then baked to perfection. Must try!

Crispy Calamari

Calamari strips marinated with fresh herbs and garlic served with our homemade avocado sauce.

Fish Cakes (3 Pcs)

Lightly deep fried patties of king fish meat mixed with a mild curry paste shredded green bean and Thai seasonings. Served with a traditional cucumber sauce.

Duck Noodle Soup

Duck broth over egg noodles and green onions. Add your own basil, bean sprouts and lime, along with Thai condiments.

Thai Noodle Soup (with Broth)

Your choice of broth, chicken or beef, over thin ribbon noodles and green onions. Add your own basil, bean sprouts and lime, along with Thai condiments.

Thai Noodle Soup (without Broth)

Your choice of chicken or beef tossed with garlic oil over thin ribbon noodles, ground peanut and green onions.

Satay Beef Or Chicken (3 Pcs)

Strips of marinated beef or chicken breast grilled on bamboo skewers and served with our homemade peanut and cucumber sauce.

Phuket Beef Or Pork

Marinated beef or pork with herbs, thinly sliced and served with our special sauce and sticky rice.

Rack Of Lamb (2 Pcs)

Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base.

Thai Style Grilled Pork Chop

Marinated pork chop on top of spring mixed salad and topped with a sweet and sour sauce.

Thai Custad With Coconut Sweet Sticky Rice

Larb Salad

Minced and seasoned with lime juice, herbs, onions, ground roasted rice and spices. (Larb is a thai food preparation.)

Faux Duck Salad

Crispy shredded duck tossed in a spring mix with shredded fresh green apple, chili, and onion. A refreshing medley of flavors.

Crispy Duck

Crispy shredded duck tossed in a spring mix with shredded fresh green apple, chili, and onion. A refreshing medley of flavors.

Savory Seafood Salad

Shrimp, calamari, mussel, scallop, lettuce, spinach, onions, cucumber, tomatoes and peanuts tossed in lemongrass ginger dressing.

Morning Glory Salad

Fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chilli paste and cilatro.

Bangkok Tail Salad

Shredded papaya and carrot tossed with lime chili vinaigrette and topped with grilled shrimp.

Numtok Salad

Sliced charbroiled beef or pork tossed with a mixture of onions, tomatoes, cucumber, and seasoned lime juice on a bed of mixed greens with a hint of a spicy oyster sauce as a dressing.

Eggplant Salad

Grilled eggplant top with a chunky chili paste dressing garnish with green onion and cilantro.

Sautee Mixed Vegetables

A beautiful mix of fresh broccoli, napa, baby corn, carrots, snow peas, fresh mushrooms and basil leaves in a light soy sauce.

Rack Of Lamb (5 Pcs)

Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base.

Traditional Ginger

Ginger match sticks sautéed to a light brown sesame oil and then stir fried with scallions, peppers and your choice of meat.

Snow Peas & Mushrooms

These favorite vegetable duos served with your choice of meat in a light brown sauce.

Grilled Chicken & Papaya Salad

Half chicken marinated in Thai herbs and displayed on a side of papaya salad.

Baby Corn & Mushrooms

These favorite vegetable duos served with your choice of meat in a light brown sauce.

Papaya Salad

Pumpkin Curry With Grilled Tofu

Gluten-Free, Vegan.

Pumpkin Curry With Grilled Chicken

Gluten-Free.

Steamed Jasmine Rice

Sticky Rice

Brown Rice

Peanut Sauce

Coconut Jasmine Rice

Ginger Dressing

Vanilla

Formosa Oolong

Formosa Oolong: Oolong variety from Taiwan, options for two infusions or a whole pot serving.

Green Tea

Green tea, served with options of two infusions or a whole pot.

Guava Leaf

Guava leaf tea, available in two infusions or a whole pot.