Max's Allegheny Tavern

Einlauf Soup

A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth

Max's Soup Of The Day

Prepared fresh daily in the painstaking Old World manner from our simmering stock pot

Max's Famous Reuben

Often imitated, but never duplicated. Grilled pumpernickel with lean, aged corned beef, Swiss cheese, and homemade sauerkraut topped with our special dressing.

Maxburger

A generous portion of freshly ground beef served on a brioche bun. Max's invites you to top this selection with your choice of cheddar cheese, Swiss cheese, bacon, mushrooms, onions, olives, or green peppers.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fish Sandwich

A generous fresh fillet-of-cod dipped in Max's seasoned breading and fried to a golden brown.

Beef Steak Sandwich

Thin-sliced, marinated beef served on a hoagie bun with sautéed onions, mushrooms and Swiss cheese.

Knackwurst With Kraut

One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served on a hoagie bun and topped with our homemade sauerkraut.

Allegheny Club

Thin slices of turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes, stacked on fresh rye toast.

Chicken Breast Sandwich

Broiled, marinated, boneless chicken breast. Served on a with lettuce and tomato.

Hot Pastrami And Swiss

Slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted Swiss cheese.

Bacon, Lettuce And Tomato

Served on toasted white bread.

Bratwurst

A veal and pork sausage made from a century-old Usinger family recipe. Slowly pan-fried to a golden brown and served.

Turkey Reuben

Sliced turkey breast, grilled with coleslaw and Swiss cheese. Served between two potato pancakes.

Corned Beef And Cabbage Sandwich

Leaned corned beef, sweet and sour cabbage and Swiss cheese on a brioche bun.

North Side Ham And Swiss

Thinly sliced smoked ham and Swiss cheese stacked on fresh rye bread.

Dutchtown-style Kielbasa

Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Topped with our homemade sauerkraut.

Potato Pancake Reuben

Our famous reuben, grilled between two potato pancakes.

Milwaukee-style Braunsweiger

This fine sausage, made by the Usinger family of Milwaukee, is served on fresh rye bread with a generous slice of Bermuda onion.

Max's Bavarian Club

Thin slices of Milwaukee braunsweiger served open-faced on fresh rye bread stacked high with strips of grilled bacon, slices of hard-cooked egg, sweet onion, tomato and spinach and topped with our own special dressing. This is a treat that delighted mad Ludwig himself.

Works Burger

Weisswurst

A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley. Pan-fried to a golden brown and served on a hoagie bun.

Max's Veggie Delight

Fresh spinach, tomato, cucumber slices, onion, mushrooms and Swiss cheese. Served on grilled wheat bread.

Max's Wings

10 jumbo split wings, deep-fried and tossed in either our special buffalo sauce, honey, BBQ, or dry rub.

Bavarian Stuffed Pretzels

Two jumbo pretzels stuffed with creamy Cheddar cheese and deep-fried. Served with honey mustard sauce.

Sausage And Cheese

Grilled knackwurst, bratwurst, and kielbasa with wedges of Jarlsberg Swiss and smoked Gouda cheeses. Served with crackers & honey mustard sauce.

Potato Pockets

Potato and cheese pierogies, deep-fried and topped with sautéed onions. Served with French onion sour cream.

Potato Skins

Fried Zucchini

Herring In Sour Cream

A favorite of the German north coast.

Bavarian Soft Pretzels

Three sourdough pretzels deep-fried golden and served homemade honey mustard sauce.

Fried Provolone

Wiener Schnitzel

Tender veal lightly dusted in seasoned flour and fried to a golden brown. This is Vienna's gift to the culinary world.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jäger Schnitzel

Vienna-style veal covered with a delicious mushroom sauce. A specialty of the Brenner park hotel, Baden, Baden.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Schnitzel Royale

Vienna-style veal topped with tomatoes and melted Gouda cheese and mushroom gravy.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Schnitzel Liechtenstein

Tender veal topped with westphalian ham, Emmenthaler cheese and green olives. Served at the hotel Sonnenhof in Vaduz, Liechtenstein.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Schnitzel Ala Holstein

Vienna-style veal topped with a fried egg, anchovy, and capers. Created by count Holstein, Bismark's famous foreign minister.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Potato Pancakes

Favorite. Always a favorite at Max’s. Three crisp pancakes served with your choice of one topping: chunky applesauce, sour cream, or sauerbraten gravy.

Kase Spätzle

Spätzle noodles in a creamy Gouda cheese sauce.

Natural-cut French Fries

With cheese or gravy for an additional charge. Fried until tender and golden brown.

Homemade Sauerkraut

Fresh sauerkraut is mixed with apples, caraway seeds and pork. It is then slowly simmered to perfection.

Onion Rings

Fried to a golden brown.

Sweet Potato French Fries

Seasonal.

Hot German Potato Salad

Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce.

Sweet And Sour Cabbage

A blend of coarsely-sliced red cabbage and fresh apples. Slowly cooked until tender.

Spatzle

Made Plain, Sauerbraten gravy or sautéed onions

Chunky Style Applesauce

Vegetable Of The Day

Max personally selects a vegetable to complement the menu selections.

Chicken Or Steak Salad

A favorite at Max's. Marinated grilled chicken breast or tenderloin served on crisp greens with French fries, Gouda cheese, mushrooms, beets, hard-cooked egg, and tomatoes. Dressing.

Einlauf Soup

A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth.

Country-style Coleslaw

Cabbage and carrots blended with a creamy mayonnaise dressing.

Large Spinach Salad

Max's Spinach And Bacon Salad

Crisp leaves of spinach garnished with slices of mushrooms, onions and hard-cooked eggs. Topped with our own hot bacon dressing.

Garden Salad

Mixed greens with choice of balsamic, blue cheese, French, honey mustard, hot bacon, Italian, or ranch dressing.

Sauerbraten

Top-quality beef marinated in a century-old recipe from the Erhardt family of Enzweihingen in the south of Germany, then roasted to perfection and topped with a seasoned sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dutchtown Kielbasa

Still unmatched as an "old-world favorite," our Dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Leberkäse

A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from Bavaria. We grill each slice lightly and serve it smothered with sautéed onions.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bavarian Peasant Platter

"Bauern Platte". A heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked Kassler Rippchen

Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from Kassel in the province of Hesse.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Fingers

Mini Fish Sandwich

Mini Cheeseburger

Grilled Cheese

Hot Dog

Apple Strudel

Bread Pudding

German Chocolate Cake

Black Forest Cake

Marinated Calves Lover

Marinated calves liver served with choice of two sides: traditional options like fries, coleslaw, or german potato salad and unique selections like kase spatzle or potato pancakes.

Kase Spätzles

Spätzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad.

Broiled Breast Of Chicken

Broiled in our kitchen to seal in its natural juices. Served with a tossed salad and vegetable of the day.

Potato Crusted Cod

Mild cod filets coated with a potato breading and sautéed.

Max's Sausage Platter

Wunderbar! A sampling of our finest wursts... Knackwurst, bratwurst and weisswurst.

Weisswurst

A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley. Pan-fried to a golden brown.

Bratwurst

A veal and pork sausage made from a century-old family recipe, slowly pan-fried to a golden brown.

Knackwurst

One hundred percent pure beef is blended with a special mixture of spices to produce this sausage.