Little Tokyo
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Maki (Rolls)
44. Rainbow Roll (8 Slices)
The basic California roll is covered by 5 kinds of sushi fish to get a great dining experience.
37. Dragon Roll (8 Slices)
A California roll generously covered with grilled eel, avocado slices and eel sauce. It is quite filling when you are hungry.
Shrimp Tempura Roll
59. Vegetable Roll (6 Slices)
Perfect Combo Roll
36. Discovery Roll (8 Slices)
Crispy shrimp tempura roll is graciously topped with fresh salmon. It's also garnished with slices of jalapeΓ±o pepper and touches of flying fish egg. It is a great combination of crispy, yummy and a hot spicy kick.
57. Tuna/salmon & Avocado Roll (6 Slices)
42. Philly Roll (6 Slices)
54. Spicy Tuna Roll (6 Slices)
52. Spicy Scallop Roll (6 Slices)
31. California Roll (6 Slices)
38. Eel Roll (unagi Maki) (6 Slices)
61. Yellow Tail Roll (6 Slices)
27. Black Marlin & Salmon Roll (6 Slices)
46. Salmon Roll (6 Slices)
33. Cucumber Roll (6 Slices)
24. Avocado Roll (6 Slices)
25 .american Dream Roll (6 Slices)
Looking for cooked flavor? This roll has crispy shrimp tempura and sweetened sushi egg inside, then lightly enhanced with eel sauce on top.
Mango Tempura Roll
26. Black Marlin Roll (6 Slices)
28. Black Marlin & Tuna Roll (6 Slices)
30. Boston Roll (5 Slices)
32. Crystal Roll (8 Slices)
Looking for a signature roll? This roll is made of cooked salmon wrapped with sushi rice without toasted seaweed, topped with sushi tuna and creamy white sauce, then garnished with crispy tempura crunch, giving you a long-lasting taste.
34. Daikon Roll (6 Slices)
35. Dean Roll (8 Slices)
Want to enjoy no carbohydrate sushi? this is it seasoned spicy tuna delicately rolled with soybean sheet, then wrapped up by thin slices of avocado for further enhancement. it's excellent when you dip these rolls in our japanese dressing.
39. First Date Roll (8 Slices)
Crispy shrimp tempura roll carries hot spicy tuna on top. Just like a reminding your first date. It is so far the best seller in the house.
41. Lobster Roll (6 Slices)
43. Pittsburgh Roll (6 Slices)
40. Hawaii Roll (8 Slices)
Our fresh fried shrimp tempura roll is directly topped with spicy blue crab dashed with eel sauce for a great yummy flavor.
45. Rock & Roll (8 Slices)
Grilled eel with cucumber roll wrapped with a thin slice of avocado, slightly dashed with eel sauce.
48. Shrimp Roll (6 Slices)
49. Shrimp Tempura & Avocado Roll (6 Slices)
50. Shrimp Tempura & Cheese Roll (6 Slices)
51. Softshell Crab Roll (5 Slices)
53. Spicy Salmon Roll (6 Slices)
55. Spicy Tuna & Avocado Roll (6 Slices)
56. Tune Roll (6 Slices)
58. Twister Roll (8 Slices)
Crab stick with avocado roll, greatly topped with sushi shrimp as the twister.
60. White Tuna Roll (6 Slices)
Tuna Avocado Roll (6 Slices)
Salmon Avocado Roll
Anniversary Roll
29. Black Marlin & White Tuna Roll (6 Slices)
47. Scallop Roll (6 Slices)
Sushi Chef's Speciality
Lsu1. Sushi Regular
Five pieces of nigiri sushi and six pieces of salmon maki.
Lsu2. Sushi Deluxe
Six pieces of nigiri sushi and six pieces of California maki.
Lsa1. Sashimi Special
Assortment of fresh fish, served with a bowl of rice.
Traditional Appetizers
Lap1. Gyoza
Fried spicy chicken dumplings and side of dumpling sauce.
Lap2. Edamame
Boiled green soybeans with sprinkles of salt.
Lap4. Ebi Tempura
Lightly battered and deep fried shrimp.
Lap7. Agedashi Tofu
Fried tofu with dumpling sauce.
Lap3. Ebi Shumai
Steamed shrimp pot stickers served with dumpling sauce.
Lap6. Yakitori
Marinated chicken on skewers grilled.
Lap5. Yasai Tempura
Light battered and deep fried vegetables.
Lap8. Unagi Kabayaki
Fresh water eel broiled with teriyaki sauce.
Nigiri Sushi
Otoro/bluefin Tuna Belly
5. Eel (unagi)
11. Salmon (sake)
23. Yellow Tail (hamachi)
2. Black Marlin (kurogagiki)
8. Octopus (tako)
10. Norwegian Mackerel (saba)
9. Red Snapper (tai)
1. Albacore (white Tuna) Shiro Maguro
4. Conch
3. Crab Stick (kani)
6. Egg (tamago)
7. Flying Fish Egg (tobiko)
12. Salmon Roe (ikura)
13. Scallop In Seaweed (kobashira)
15. Sea Urchin (uni)
16. Shrimp (ebi)
17. Squid (ika)
18. Surf Clam (hokigai)
19. Sweet Shrimp (ama-ebi)
20. Tofu Pocket (inari)
21. Tuna (maguro)
14. Scallop (hotategai)
Toro(tuna Belly)
New Style Appetizers
Lap9. Spicy Tuna Tartar
Spicy tuna tartar and caviar supported by ponzu sauce.
Lap11. Shrimp Balls
Fried shrimp balls and side of shrimp dipping sauce.
Lap10. Ika Yaki
Tender calamari sautΓ©ed with ginger, onions, red pepper, side of special dipping sauce.
Lap9. Spicy Salmon Tartar
Spicy tuna tartar and caviar supported by ponzu sauce.
Kitchen Chef's Speciality
Lkt5. Salmon Dengaku
Salmon filet marinated in miso, grilled, and served with steamed vegetables with teriyaki sauce.
Lkt6. Yakimeshi
White rice fried with shrimp, chicken, egg, zucchini, peas, carrots, and lettuce leaves.
Lkt2. Butaniku Shogayaki
Boneless pork loin, thinly sliced, and marinated in ginger sauce, grilled, and served with vegetables.
Lkt44. Chicken Katsu
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce.
Lkt1. Yakiniku
Thinly sliced tender beef, marinated in our special sauce, and grilled, served with vegetables.
Lkt3. Tonkatsu
Pork cutlet with bread powder coating, fried, and served with steamed vegetables.
Hibachi Combos
Lhb7. Hibachi Shrimp & Chicken
Lhb6. Hibachi Shrimp & Scallop
Lhb9. Filet Mignon & Shrimp
Lhb8. Filet Mignon & Chicken
Lhb10. Filet Mignon & Scallop
Hibachi Selections
Lhb1. Hibachi Chicken
Lhb4. Hibachi Shrimp
Lhb5. Hibachi Scallop
Lhb3. Filet Mignon
Lhb2. Top Sirloin Steak
Soups
Lsp1. Miso Soup
Fermented soybean paste boiled in clear dashi soup.
Lsp2. Osuimono Soup
Red snapper fish in clear soup.
Salads
Lsl2. Sansai Salad
House salad, iceberg lettuce in ginger dressing.
Lsl1. Wakame Salad
Japanese green seaweed in sesame dressing.
Lsl5. Ika Sansai
Boiled squid and mountain plants in sesame dressing.
Lsl3. Takosu
Octopus in ponzu sauce.
Lsl4. Kanisu
Crab sticks rolled with cucumber slice and served in ponzu sauce.
Udon & Soba
Lkt12. Yakisoba
Stir fried noodles with shrimp, chicken, and vegetables.
Lkt7. Nabeyaki Udon
Hot pot noodles, shrimp, egg, and vegetables in soup broth.
Lkt8. Sansai Udon
Hot pot Japanese noodles and selected vegetables in soup broth.
Lkt9. Toriniku Udon
Hot pot Japanese noodles, chicken, and selected vegetables in soup broth.
Lkt10. Ramen
Korean noodles, egg, and vegetables in hot spicy soup broth.
Ltkt7. Tempura Udon
Hot pot noodles, shrimp, egg, and vegetables in soup broth.
Lkt8. Sansai Soba
Hot pot Japanese noodles and selected vegetables in soup broth.