Nakama Japanese Steakhouse

Nakama Salad

Spring baby greens and tomatoes tossed with nakama's homemade ginger dressing infused with fresh orange and a blend of herbs

Miso Soup

A delicately flavored soy based soup simmered with tofu and wakame

Nakama Onion Soup

A light flavored broth simmered with grilled onions and mushrooms

Seaweed Salad

Wakame seaweed finished with oils and seasonings

Spicy Squid Salad

Ika squid marinated in a spicy blend of seasonings and oils

Edamame

Soybean pods boiled tender then lightly salted

White Rice

Hibachi Fried Rice

Onions, egg and mixed vegetables, seared table side

Spicy Edamame

Soybean pods tossed with a blend of red pepper flakes, garlic and sea salt

House Made Egg Rolls (2)

Filet Mignon Lunch

The most tender of steaks... this hand cut beef tenderloin is seasoned and seared to your liking.

Hibachi Sesame Chicken Lunch

Tender chicken breast spiced with sesame seeds then seared with Nakama’s signature seasonings.

Hibachi Shrimp Lunch

Succulent shrimp seared in our signature blend of Nakama’seasonings.

Hibachi Strip Steak Lunch

Our hand cut strip steak is seasoned & seared with our signature blend of spices.

Nakama Tuna Steak Lunch

Our best seven ounce cut of fresh tuna seasoned & seared with Nakama’s signature seasonings.

Hibachi Scallops Lunch

These fresh, sweet & tender day boat scallops are seared with Nakama’s signature seasonings.

New York Strip Steak And Shrimp Combo

The best of both worlds... our strip steak paired with shrimp.

Vegetable Delight Lunch

Medley of fresh cut oriental vegetables seasoned, sautéed & served with your choice of tofu or mushroom appetizer.

Haiku Roll Sushi

Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.

Crunchy Philly Roll Sushi

Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeño and spicy mayo.

Hawaiian Style Roll Sushi

Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna.

Shrimp Tempura Roll Sushi

Shrimp tempura, cucumber, and avocado.

Pittsburgh Roll Sushi

Real crab cake, avocado, cream cheese & asparagus wrapped in black and yellow. Topped with eel sauce & wasabi mayo.

Hanalei Roll Sushi

Eel, crabstick, avocado, cream cheese & tobiko. Tempura coated & topped with eel sauce & wasabi mayo.

Dragon Roll Sushi

Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayo.

Spicy Crab Salad Roll Sushi

Shrimp tempura roll with spicy crab salad & eel sauce.

Red Dragon Maki Sushi

Fresh ahi tuna, spicy tuna, cucumber, avocado & eel sauce.

Lobster Roll Sushi

Lobster salad, asparagus & avocado, cucumber, topped with wasabi mayo, eel sauce, tobiko & scallions.

Hamachi Jalapeño Roll Sushi

California roll topped with hamachi & jalapeño with spicy mayo.

Rainbow Maki Sushi

California roll topped with tuna, salmon, tilapia and yellowtail.

Pittsburgh Penguins Roll Sushi

Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.

Spider Roll (soft Shell Crab) Sushi

Fried soft shell crab, avocado, cucumber & topped with eel sauce & scallions.

Blue Crab Roll (california Real Crab) Sushi

Blue lump crab, cucumber, avocado wrapped in seaweed soy paper.

Boston Roll Sushi

Crabstick, avocado, cucumber & cream cheese topped with shrimp.

Baked Alaskan Roll Sushi

Crabstick, asparagus, avocado, cream cheese, topped with salmon, spicy mayo, eel sauce & tobiko.

Maguro Jalapeño Roll Sushi

Maguro, avocado, kani, cucumber, and jalapeño with spicy mayo.

Tuna Poke Flower Bowl

White tuna, crabstick, pickled radish, asparagus wrapped.

Nakama Maki Sushi

Crabstick, avocado, cucumber topped with ahi tuna, eel sauce & tobiko.

Caterpillar Roll Sushi

Eel & cucumber roll topped with avocado & wasabi mayo.

Hibachi Fried Rice

Nakama Onion Soup

A light flavored broth simmered with grilled onions & mushrooms.

Edamame

Soybean pods boiled tender then lightly salted.

Nakama Salad

Spring baby greens & tomatoes tossed with nakama’s homemade ginger dressing infused with fresh orange & a blend of herbs.

Spicy Edamame

Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.

White Rice

Udon Noodles

Udon noodles with choice of garlic butter or spicy diablo sauce.

Seaweed Salad

Wakame seaweed finished with oils & seasonings.

Spicy Squid Salad

Ika squid marinated in a spicy blend of seasonings & oils.

Yum Yum Sauce (1 Portion)

Gyoza

Nakama’s own potstickers. Wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.

Spicy Chicken

Boneless, crispy tempura chicken tossed in our tangy chili sauce.

Marinated Beef Tips

Tender, marinated beef tips grilled to perfection & served with our own signature steak sauce.

Shrimp Tempura Appetizer

Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.

Talking Shrimp

Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.

Stir Fry Vegetables

Fresh cut vegetables stir fried in our signature seasonings.

Seared Ahi Tuna

Seasoned yellowfin tuna wok seared & thinly sliced.

Coconut Shrimp

Butterflied shrimp coated with a coconut breading & fried golden brown & served with a garlic-chili sauce.

Hibachi Sesame Chicken

Tender chicken breast spiced with sesame seeds then seared with nakama’s signature seasonings.

Hibachi Strip Steak

Our hand cut strip steak is seasoned & seared with our signature blend of spices.

Hibachi Shrimp

Shrimp seared in our signature blend of nakama’s seasonings.

Filet Mignon

This hand cut beef tenderloin is seasoned then seared to your liking.

Seafood Diablo

Spicy. Shrimp & scallops seared and served with a medley of cut vegetables, presented over japanese udon noodles.

Filet Mignon Diablo

Spicy. Filet mignon seared and served with a medley of cut vegetables, presented over japanese udon noodles.

Hibachi Scallops

Tender day boat scallops are seared with nakama’s signature seasonings.

Nakama Tuna Steak

Our best cut of fresh tuna seasoned & seared with nakama’s signature seasonings.

Nakama Lobster

Two south african lobster tails grilled & seared with our signature blend of seasonings.

Chicken Diablo

Spicy. Chicken served with a medley of fresh cut vegetables, presented over japanese udon noodles.

Vegetable Delight

Medley of fresh cut oriental vegetables seasoned, sautéed & served with tofu.

California Roll Sushi

Crab, avocado, and cucumber.

Spicy Tuna Roll Sushi

Spicy California Roll Sushi

Crab, avocado, and cucumber with a spicy sauce.

Philadelphia Roll Sushi

Smoked salmon, cream cheese, and avocado.

Eel Roll Sushi

Salmon Roll Sushi

Salmon & cucumber.

Yellowtail Roll Sushi

Yellowtail & cucumber.

Bob's Favorite Triple Combination

Hibachi strip steak, a tender breast of chicken & succulent shrimp all seasoned & seared.

Dragon's Delight

Generous portions of succulent shrimp & tender chicken breast seared in nakama’s signature seasonings.

Suzanne's Splash And Meadow

The perfect combination of a prime cut of strip steak & our succulent tender shrimp.

Seafood Combination

South african lobster tail presented with succulent shrimp & our tender day boat scallops.

Land And Sea

Strip steak & tender day boat scallops seared with our signature seasonings.

Hibachi Chateaubriand

Prime, center cut beef filet seared in garlic butter.

Butcher's Choice

Strip steak & breast of chicken seared with our signature seasonings.

Katies Surf And Turf

Prime cut new york strip grilled then seasoned with a blend of spices and herbs.

Imperial Steak

Prime cut new york strip grilled to your liking, then seasoned with our signature blend of spices & herbs.

Nakama's Seafood Favorite

Fresh shrimp, tender day boat scallops & a prime cut of tuna steak.

Imperial Feast

Pick three of the following: (sorry, no duplications) south african lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken.

Maki Nigiri Starter (11 Pieces)

Tuna, salmon, yellowtail & a choice of a california roll or spicy tuna roll.

Sashimi Starter (8 Pieces, 2 Of Each)

Salmon, tuna, yellowtail & tilapia.

Crab Salad

Tuna Tartare

Spicy Squid Salad

Ika squid marinated in a spicy blend of seasonings & oils.

Seaweed Salad

Wakame seaweed finished with oils & seasonings.

Nigiri Starter (4 Pieces)

Tuna, salmon, tilapia & yellowtail.

Kani (crabstick) Sushi

Kani crabstick, choice of nigiri with two pieces or sashimi with three.

Sake (salmon) Sushi

Sake sushi: Salmon, choice of nigiri or sashimi servings.

Unagi (eel) Sushi

Unagi, served either as nigiri with two pieces or sashimi with three pieces.

Hamachi (yellowtail) Sushi

Yellowtail, choice of nigiri or sashimi, served in specified portions.

Maguro (ahi Tuna) Sushi

Maguro (ahi tuna) served as either nigiri with two pieces or sashimi with three pieces.

Ebi (shrimp) Sushi

Ebi sushi, choice of nigiri with two pieces or sashimi with three pieces.

Inari (fried Tofu) Sushi

Inari sushi options: sweet fried tofu pouch filled with sushi rice, available as nigiri or sashimi servings.

Red Tobiko (flying Fish Roe) Sushi

Red tobiko sushi with choices of nigiri (2 pcs) or sashimi (3 pcs).

Tako (octopus) Sushi

With red tobiko.

Wasabi Tobiko (flying Fish Roe) Sushi

Wasabi tobiko atop bite-sized rice, or as standalone slices. Options: two nigiri pieces, three sashimi pieces.

Ikura (salmon Roe) Sushi

Salmon roe, available as nigiri or sashimi servings.

Escolar ( Super White Tuna) Sushi

Escolar sashimi: Super white tuna, choice of nigiri or sashimi portions.

Maki Platter (24 Pieces)

Spicy tuna roll, spicy california roll & yellowtail roll topped with spicy tuna.

Nakama Platter For 2 (34 Pieces)

1 spicy tuna roll, 1 california roll, 1 yellowtail roll, tuna, salmon, yellowtail, tilapia, escolar sashimi (2 pieces each) Includes 2 squid & seaweed salad combo.

Vegetarian/vegan Platter (18 Pieces)

1 futo veggie maki, 1 cucumber avocado, 1 order of inari nigiri & 1 order of avocado nigiri with a side of seaweed salad.

Sashimi Platter (18 Pieces)

Salmon, yellowtail, tilapia, octopus, maguro & kani.

Sushi & Sashimi Platter (20 Pieces)

1 spicy tuna roll, tuna yellowtail, salmon & tilapia (1 piece of nigiri each plus 2 pieces of sashimi each) Includes squid & seaweed combo salad,.

Avocado & Cucumber Roll

Avocado Roll

Veggie Roll

Pickled daikon, tofu, avocado & cucumber wrapped in soy paper.

Cucumber Roll

Futo Veggie Maki (6 Pieces)

Avocado, cucumber, tofu, pickled radish, asparagus & pinch of seaweed.