Krua Thai

Crispy Rolls

Thai-Style Vegetable Egg Rolls with sweet & sour

Crispy Tofu

Fresh Tofu Fried until Golden Brown with sweet & sour

Chicken Skewers

with Peanut Sauce and Sweet & Sour

Prawns Skewers

with Peanut Sauce and Sweet & Sour

Summer Rolls (Avocado or Shrimp)

with Vermicelli, Lettuce, Carrots, cucumbers, Mint Leaf, and rice paper with Hoisin Peanut Sauce

SHUmai (Steamed or Fried)

Minced shrimp dumpling with seasoned soy

Pork Stickers

Fried vegetable and Pork Potstickers with seasoned soy

Wings

Marinated Crispy Chicken Wings in Spices and Thai Sriracha Sauce

Cream Cheese Taffies

Crispy Wontons Filled with Cream Cheese, Crab Meat, and Green Onion with Sweet & Sour

Chicken Samosas

Fried stuffed potato and chicken with cucumber

Corn Cakes

Fried fresh corn with flour with sweet & sour

Fried Mushroom

Fried fresh Oyster mushroom and sesame with sweet & sour

KRUA Sampler

Combination of 2 Crispy Egg Rolls, 2 taffies, 2 Curry Samosas, 4 SHUmai

Pad C U

Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Pad Thai

Wok-fried rice stick noodle with beansprouts, egg, green onions, and ground peanut.

Drunken Noodles

Spice level 2. Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Crispy Pad Thai

Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.

Garlic Noodle

Wok Fried Udon Noodle with jalapeño and Green onion in Garlic Sauce

Tom Kha Noodle Soup

Lemongrass coconut soup with beansprout, green onions and cilantro.

Khao Soi (a Curry Noodle From Northern Thailand)

Coconut Curry base with Chicken, Egg Noodle, Red Onion, Pickle, Shallot

Tom Yum Noodle Soup

Lemongrass spicy hot and sour soup with beansprout, green onions and cilantros.

Green Curry

Spice level 3. Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves; served in green coconut curry.

Pa-naeng Curry

Spice level 2. Coconut milk with peas, mushrooms, onions, red bell peppers, basil leaves and lime leaves; served in panaeng coconut curry.

Yellow Curry

Spice level 2. Coconut milk with potatoes, carrots, tomatoes, onions, and peanuts in yellow coconut curry.

Red Curry

Spice level 2. Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans, and basil leaves; served in red coconut curry.

Massaman Curry

Spice level 2. Coconut milk with tomatoes, onions, carrots, potatoes, roasted peanut, and chopped bay leaves; served in a special massaman coconut curry.

Red Pumpkin Curry

Spice level 2. Coconut milk with pumpkins, peas, carrots, mushroom, string beans, zucchinis, red bell peppers and basil leaves; served in red coconut curry.

Avocado Curry

Coconut Milk with Avocado, Peas, Carrots, Broccoli, Bell Peppers, and Basil in Green coconut curry

Crispy Egg Rolls

Thai-style vegetable egg rolls with sweet and sour sauce.

Krua Sampler

Combination of two crispy egg rolls, two cream cheese taffies, two curry samosas and four fried shumai.

Cream Cheese Taffies

Crispy wontons filled with cream cheese, crab meat and green onion with sweet and sour.

Shrimp Summer Rolls

Shrimp, Spring mix, carrots, cucumbers, and rice paper with peanut sauce.

Skewers

Served with peanut sauce and sweet and sour.

Chicken Samosas

Fried stuffed potato and chicken with sweet and sour, cucumber and peanuts.

Avocado Summer Rolls

Avocado, Spring mix, Carrots, cucumbers, and rice paper with Peanut Sauce

Shumai

Steamed or fried. Dumplings filled with smoothly minced prawns and spices; with seasoned soy sauce.

Corn Fritters

Fried fresh corn with flour with sweet & sour

Pork Stickers

Fried vegetable and Pork Potstickers with seasoned soy

Wings

Spice level 1. Marinated crispy chicken wings in spices and herbs; with Thai sriracha sauce.

Tofu

Fresh tofu fried until golden brown with sweet Thai chili and crushed peanuts.

Fried Mushroom

Fried fresh Oyster mushroom and sesame with sweet & sour

Spicy Basil Fired Rice

Spice level 2. Thai chili, eggs, green beans, tomatoes, bamboo shoots and basil leaves.

Pineapple Fried Rice

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.

Krua Fried Rice

Peas, onions, carrots, tomatoes, and eggs.

Crab Fired Rice

Dungeness claw meat, eggs, carrots, peas, onion, and red bell pepper.

Green Curry Fried Rice

Spice level 2. Peas, carrots, bamboo shoots, red bell peppers, jalapeño peppers, string beans and basil leaves with green curry paste.

Tom Kha Soup

Spice level 1. Coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantros.

Tom Yum Soup

Spice level 2. Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom and tomatoes garnish with cilantros.

Eggplants

Spice level 2. Sautéed eggplants with bell pepper and basil in light brown sauce.

Hot String Beans

Spice level 2. String beans, red bell peppers and basil leaves sautéed in spicy roasted chili paste.

Lemongrass

Spice level 2. Sautéed lemongrass with snow peas, baby corn, onion, carrot, and red bell pepper.

Broccoli

Chinese/ American broccoli. Sautéed broccoli with carrots, baby corns and mushroom in light brown sauce.

Roasted Chili Paste

Spice level 2. Assorted vegetables and basil leaves sautéed in spicy roasted chili paste.

Ginger & Scallions

Carrots, onions, gingers, mushrooms, and pepper sautéed in light brown sauce.

Cashew Nuts Platter

Spice level 1. Onions, mushrooms, carrots, and roasted cashew nuts sautéed in light brown sauce.

Sweet & Sour

Tomatoes, cucumbers, onions, pineapples, carrots, and red bell peppers sautéed in sweet and sour sauce.

Garlic & Black Pepper

Spice level 1. Sautéed garlic and black pepper seasoning with snow peas, baby corns, mushrooms, and carrots.

"sriracha" Madness

Spice level 2. Sautéed assorted vegetables and pineapples in Thai sriracha sauce.

Sweet Tamarind

Tomatoes, onions, pineapples, bell peppers, and mushrooms sautéed in mild sweet tamarind sauce.

Hot Basil Leaves

Spice level 3. Onions, mushrooms, carrots, red bell pepper and basil leaves sautéed in hot chili sauce.

Krua's Garden

Assorted vegetables topped with peanut sauce.

Thai Iced Tea

Iced Coffee

Soda

Coke, diet coke and sprite.

Strawberry Lemonade

Mango Juice

Fresh Squeezed Oj

Shirley Temple

Fresh Lemonade

S. Pellegrino (500ml.)

Arnold Palmer

Fresh Young Coconut

Apple Juice

Coconut Juice

Guava Juice

Lychee Iced Tea

Unsweetened Iced Tea

Crispy Chicken / Crispy Chicken With Basil

Marinated crispy chicken; served with side salad and sweet Thai chili OR Spice level 2 crispy chicken sautéed with onions, red bell peppers and sweet basil leaves in krua’s special hot chili sauce.

Krua's Zesty Beef

Spice level 3. Marinated sliced beef lightly sautéed with onions, mushrooms, red bell peppers and jalapeño in hot chili sauce.

Yellow Tango

Spice level 2. Sliced chicken breast with mangoes, onions, zucchini, carrots, and red bell pepper in yellow coconut curry.

Colored Duck

Spice level 2. Crispy duck leg with snow peas, pineapples, red bell peppers and basil leaves sautéed in red coconut curry.

3 Seasons Fish

Spice level 2. Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves; served with side salad.

Blue Kamikaze

Spice leve 2. Combination seafood sautéed with assorted vegetable and basil in hot chili sauce

Salmon Paradise

Spice level 2. Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers and basil leaves.

Plummy Duck

Lightly battered duck leg topped with ginger plums sauce; served with side salad.

Larb

Spice level 2. Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cilantro, mint leaves, and rice powder; served with side of cabbage.

Green Papaya

Spice level 2. A mixture of fresh green papaya, garlic, Thai chili, tomatoes and peanuts in lime dressing; served with side cabbage.

Yum Beef

Spice level 1. Broiled beef mixed in Thai chili paste and lime dressing, with lemongrass, onions, cilantro, and mint leaf.

Yum Ocean

Spice level 1. Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste, and lime dressing, with lemongrass, tomatoes, celery and onions.

Garlic Noodle

Stir-fry udon noodle with garlic

Peanut Sauce (8 Oz.)

Steamed Jasmine Rice

Sticky Rice

Garlic Broccoli

Sautéed broccoli with garlic

Steamed Brown Rice

Per serving

Steamed Vegetable

Steamed assorted vegetables

Fried Egg

Steamed Noodles

Choice of flat rice, rice stick, or egg noodles.

Cucumber Salad

Per tray, serves 6

House Salad

Spring mix, carrot, and tomato with cilantro dressing

Singha

Thai Pale Lager 5% ABV | 12 oz

Elysian Space Dust

American Imperial IPA 8.2% ABV | 12oz

Sapporo

Japanese Pale Lager 4.9% ABV | 12 oz

Joel Gott - Sauvignon Blanc

Saint Helena

De Loach Vineyards - Pinot Noir

Santa Helena 14.5% ABV | 750ml

Sterling - Cabernet Sauvignon

Napa valley

Lagunitas

Lagunitas Brewing, CA, IPA 6.2% ABV | 12oz

Deschutes Mirror Pond

American Pale Ale 5% ABV | 12oz

Singha

Thai Pale Lager 5% ABV | 12 oz

Ace Pineapple Cider

Pineapple Flavored Beer 5% ABV | 12oz

Elysian Space Dust

American Imperial IPA 8.2% ABV | 12oz

Sapporo

Japanese Pale Lager 4.9% ABV | 12 oz

Stella Artois

Belgium, Pilsner 4.8 - 5.2% ABV | 12 oz

Hoegaardan

Belgian Style Ale 5.4% ABV | 12oz

Deschute Mirror Pond

American Pale Ale 5% ABV | 12oz

Blue Moon

Colorado, Belgian Style Ale 4.9% ABV | 12oz

Lagunitas

Lagunitas Brewing, CA, IPA 6.2% ABV | 12oz

Drakes Dengginizer Iipa

American Double Imperial IPA 9.75% ABV | 12oz

Joel Gott - Sauvignon Blanc

St. Helena, California 13% ABV | 750ml

De Loach - Chardonnay

Sonoma, California 13% ABV | 750ml

De Loach Vineyards - Pinot Noir

Santa Helena, California 14.5% ABV | 750ml

Sterling - Cabernet Sauvignon

Napa Valley

Opera Prima - Brut

Spain