Krua Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Crispy Rolls
Thai-Style Vegetable Egg Rolls with sweet & sour
Crispy Tofu
Fresh Tofu Fried until Golden Brown with sweet & sour
Chicken Skewers
with Peanut Sauce and Sweet & Sour
Prawns Skewers
with Peanut Sauce and Sweet & Sour
Summer Rolls (Avocado or Shrimp)
with Vermicelli, Lettuce, Carrots, cucumbers, Mint Leaf, and rice paper with Hoisin Peanut Sauce
SHUmai (Steamed or Fried)
Minced shrimp dumpling with seasoned soy
Pork Stickers
Fried vegetable and Pork Potstickers with seasoned soy
Wings
Marinated Crispy Chicken Wings in Spices and Thai Sriracha Sauce
Cream Cheese Taffies
Crispy Wontons Filled with Cream Cheese, Crab Meat, and Green Onion with Sweet & Sour
Chicken Samosas
Fried stuffed potato and chicken with cucumber
Corn Cakes
Fried fresh corn with flour with sweet & sour
Fried Mushroom
Fried fresh Oyster mushroom and sesame with sweet & sour
KRUA Sampler
Combination of 2 Crispy Egg Rolls, 2 taffies, 2 Curry Samosas, 4 SHUmai
Noodles
Pad C U
Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.
Pad Thai
Wok-fried rice stick noodle with beansprouts, egg, green onions, and ground peanut.
Drunken Noodles
Spice level 2. Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.
Crispy Pad Thai
Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.
Garlic Noodle
Wok Fried Udon Noodle with jalapeño and Green onion in Garlic Sauce
Tom Kha Noodle Soup
Lemongrass coconut soup with beansprout, green onions and cilantro.
Khao Soi (a Curry Noodle From Northern Thailand)
Coconut Curry base with Chicken, Egg Noodle, Red Onion, Pickle, Shallot
Tom Yum Noodle Soup
Lemongrass spicy hot and sour soup with beansprout, green onions and cilantros.
Curry
Green Curry
Spice level 3. Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves; served in green coconut curry.
Pa-naeng Curry
Spice level 2. Coconut milk with peas, mushrooms, onions, red bell peppers, basil leaves and lime leaves; served in panaeng coconut curry.
Yellow Curry
Spice level 2. Coconut milk with potatoes, carrots, tomatoes, onions, and peanuts in yellow coconut curry.
Red Curry
Spice level 2. Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans, and basil leaves; served in red coconut curry.
Massaman Curry
Spice level 2. Coconut milk with tomatoes, onions, carrots, potatoes, roasted peanut, and chopped bay leaves; served in a special massaman coconut curry.
Red Pumpkin Curry
Spice level 2. Coconut milk with pumpkins, peas, carrots, mushroom, string beans, zucchinis, red bell peppers and basil leaves; served in red coconut curry.
Avocado Curry
Coconut Milk with Avocado, Peas, Carrots, Broccoli, Bell Peppers, and Basil in Green coconut curry
Appetizers
Crispy Egg Rolls
Thai-style vegetable egg rolls with sweet and sour sauce.
Krua Sampler
Combination of two crispy egg rolls, two cream cheese taffies, two curry samosas and four fried shumai.
Cream Cheese Taffies
Crispy wontons filled with cream cheese, crab meat and green onion with sweet and sour.
Shrimp Summer Rolls
Shrimp, Spring mix, carrots, cucumbers, and rice paper with peanut sauce.
Skewers
Served with peanut sauce and sweet and sour.
Chicken Samosas
Fried stuffed potato and chicken with sweet and sour, cucumber and peanuts.
Avocado Summer Rolls
Avocado, Spring mix, Carrots, cucumbers, and rice paper with Peanut Sauce
Shumai
Steamed or fried. Dumplings filled with smoothly minced prawns and spices; with seasoned soy sauce.
Corn Fritters
Fried fresh corn with flour with sweet & sour
Pork Stickers
Fried vegetable and Pork Potstickers with seasoned soy
Wings
Spice level 1. Marinated crispy chicken wings in spices and herbs; with Thai sriracha sauce.
Tofu
Fresh tofu fried until golden brown with sweet Thai chili and crushed peanuts.
Fried Mushroom
Fried fresh Oyster mushroom and sesame with sweet & sour
Fried Rice
Spicy Basil Fired Rice
Spice level 2. Thai chili, eggs, green beans, tomatoes, bamboo shoots and basil leaves.
Pineapple Fried Rice
Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.
Krua Fried Rice
Peas, onions, carrots, tomatoes, and eggs.
Crab Fired Rice
Dungeness claw meat, eggs, carrots, peas, onion, and red bell pepper.
Green Curry Fried Rice
Spice level 2. Peas, carrots, bamboo shoots, red bell peppers, jalapeño peppers, string beans and basil leaves with green curry paste.
Soups
Tom Kha Soup
Spice level 1. Coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantros.
Tom Yum Soup
Spice level 2. Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom and tomatoes garnish with cilantros.
Sautéed
Eggplants
Spice level 2. Sautéed eggplants with bell pepper and basil in light brown sauce.
Hot String Beans
Spice level 2. String beans, red bell peppers and basil leaves sautéed in spicy roasted chili paste.
Lemongrass
Spice level 2. Sautéed lemongrass with snow peas, baby corn, onion, carrot, and red bell pepper.
Broccoli
Chinese/ American broccoli. Sautéed broccoli with carrots, baby corns and mushroom in light brown sauce.
Roasted Chili Paste
Spice level 2. Assorted vegetables and basil leaves sautéed in spicy roasted chili paste.
Ginger & Scallions
Carrots, onions, gingers, mushrooms, and pepper sautéed in light brown sauce.
Cashew Nuts Platter
Spice level 1. Onions, mushrooms, carrots, and roasted cashew nuts sautéed in light brown sauce.
Sweet & Sour
Tomatoes, cucumbers, onions, pineapples, carrots, and red bell peppers sautéed in sweet and sour sauce.
Garlic & Black Pepper
Spice level 1. Sautéed garlic and black pepper seasoning with snow peas, baby corns, mushrooms, and carrots.
"sriracha" Madness
Spice level 2. Sautéed assorted vegetables and pineapples in Thai sriracha sauce.
Sweet Tamarind
Tomatoes, onions, pineapples, bell peppers, and mushrooms sautéed in mild sweet tamarind sauce.
Hot Basil Leaves
Spice level 3. Onions, mushrooms, carrots, red bell pepper and basil leaves sautéed in hot chili sauce.
Krua's Garden
Assorted vegetables topped with peanut sauce.
Beverages
Thai Iced Tea
Iced Coffee
Soda
Coke, diet coke and sprite.
Strawberry Lemonade
Mango Juice
Fresh Squeezed Oj
Shirley Temple
Fresh Lemonade
S. Pellegrino (500ml.)
Arnold Palmer
Fresh Young Coconut
Apple Juice
Coconut Juice
Guava Juice
Lychee Iced Tea
Unsweetened Iced Tea
Krua Signature
Crispy Chicken / Crispy Chicken With Basil
Marinated crispy chicken; served with side salad and sweet Thai chili OR Spice level 2 crispy chicken sautéed with onions, red bell peppers and sweet basil leaves in krua’s special hot chili sauce.
Krua's Zesty Beef
Spice level 3. Marinated sliced beef lightly sautéed with onions, mushrooms, red bell peppers and jalapeño in hot chili sauce.
Yellow Tango
Spice level 2. Sliced chicken breast with mangoes, onions, zucchini, carrots, and red bell pepper in yellow coconut curry.
Colored Duck
Spice level 2. Crispy duck leg with snow peas, pineapples, red bell peppers and basil leaves sautéed in red coconut curry.
3 Seasons Fish
Spice level 2. Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves; served with side salad.
Blue Kamikaze
Spice leve 2. Combination seafood sautéed with assorted vegetable and basil in hot chili sauce
Salmon Paradise
Spice level 2. Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers and basil leaves.
Plummy Duck
Lightly battered duck leg topped with ginger plums sauce; served with side salad.
Salads
Larb
Spice level 2. Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cilantro, mint leaves, and rice powder; served with side of cabbage.
Green Papaya
Spice level 2. A mixture of fresh green papaya, garlic, Thai chili, tomatoes and peanuts in lime dressing; served with side cabbage.
Yum Beef
Spice level 1. Broiled beef mixed in Thai chili paste and lime dressing, with lemongrass, onions, cilantro, and mint leaf.
Yum Ocean
Spice level 1. Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste, and lime dressing, with lemongrass, tomatoes, celery and onions.
Side
Garlic Noodle
Stir-fry udon noodle with garlic
Peanut Sauce (8 Oz.)
Steamed Jasmine Rice
Sticky Rice
Garlic Broccoli
Sautéed broccoli with garlic
Steamed Brown Rice
Per serving
Steamed Vegetable
Steamed assorted vegetables
Fried Egg
Steamed Noodles
Choice of flat rice, rice stick, or egg noodles.
Cucumber Salad
Per tray, serves 6
House Salad
Spring mix, carrot, and tomato with cilantro dressing
Popular Drinks
Singha
Thai Pale Lager 5% ABV | 12 oz
Elysian Space Dust
American Imperial IPA 8.2% ABV | 12oz
Sapporo
Japanese Pale Lager 4.9% ABV | 12 oz
Joel Gott - Sauvignon Blanc
Saint Helena
De Loach Vineyards - Pinot Noir
Santa Helena 14.5% ABV | 750ml
Sterling - Cabernet Sauvignon
Napa valley
Lagunitas
Lagunitas Brewing, CA, IPA 6.2% ABV | 12oz
Deschutes Mirror Pond
American Pale Ale 5% ABV | 12oz
Beer
Singha
Thai Pale Lager 5% ABV | 12 oz
Ace Pineapple Cider
Pineapple Flavored Beer 5% ABV | 12oz
Elysian Space Dust
American Imperial IPA 8.2% ABV | 12oz
Sapporo
Japanese Pale Lager 4.9% ABV | 12 oz
Stella Artois
Belgium, Pilsner 4.8 - 5.2% ABV | 12 oz
Hoegaardan
Belgian Style Ale 5.4% ABV | 12oz
Deschute Mirror Pond
American Pale Ale 5% ABV | 12oz
Blue Moon
Colorado, Belgian Style Ale 4.9% ABV | 12oz
Lagunitas
Lagunitas Brewing, CA, IPA 6.2% ABV | 12oz
Drakes Dengginizer Iipa
American Double Imperial IPA 9.75% ABV | 12oz
White Wine
Joel Gott - Sauvignon Blanc
St. Helena, California 13% ABV | 750ml
De Loach - Chardonnay
Sonoma, California 13% ABV | 750ml
Red Wine
De Loach Vineyards - Pinot Noir
Santa Helena, California 14.5% ABV | 750ml
Sterling - Cabernet Sauvignon
Napa Valley
Sparkling
Opera Prima - Brut
Spain