Udipi Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
12. Vegetable Samosa (2)
Crispy and flaky crust stuffed with potatoes, peas and Indian spices.
1. Idli (2)
Steamed rice and lentil patties served with sambhar and coconut chutney.
15. Paneer Pakoda
Homemade cottage cheese marinated in chickpea flour and deep fried.
13. Mix Vegetable Pakoda
Potatoes, onions and chilies marinated in chickpea flour and deep fried.
9. Dahi Vada (2)
Fried lentil donuts dipped in yogurt.
2. Idli Fry
Golden deep fried cubes of idli.
11. Vegetable Cutlet (2)
Minced vegetables with spices, crumbed and deep fried.
5. Idli & Vada Combo
One pieces each. Served with sambhar and coconut chutney.
6. Medhu Vada (2)
Fried lentil donuts served with sambhar and coconut chutney.
10. Dal Vada (masala Vada)
Golden brown lentil patties served with mint - tamarind chutney.
3. Sambhar Idli (2)
Steamed rice and lentil patties dipped in sambhar.
7. Sambhar Vada (2)
Fried lentil donuts dipped in sambhar.
8. Rasam Vada (2)
Fried lentil donuts dipped in rasam.
14. Chili Pakoda (mirchi Bajji)
Spicy hot chilies marinated in chickpea flour and deep fried.
4. Rasam Idli (2)
Steamed rice and lentil patties dipped in rasam.
Dosa
3. Masala Dosa
Rice crepe filled with potatoes and onion.
15. Spring Dosa
Thin rice crepe filled with minced vegetables and potatoes.
7. Mysore Masala Dosa
Rice crepe filled with potatoes and onion, layer of spicy mysore chutney.
14. Rava Masala Dosa
Cream of wheat and lentil crepe filled with potatoes, onion and chilies.
20. Paneer Dosa
Rice crepe filled with homemade cottage cheese cooked with Indian spices.
19. Spicy Andhra Spring Dosa
Thin rice crepe filled with a minced vegetables, potatoes and spicy andhra chutney.
17. Spicy Andhra Masala Dosa
Rice crepe with a layer of spicy andhra chutney and filled with potatoes and onion.
5. Butter Masala Dosa
Rice crepe filled with potatoes, onion and cooked with butter.
9. Onion Masala Dosa
Rice crepe filled with potatoes and onion.
10. Paper Sada Dosa
Crispy, thin and long rice crepe.
1. Sada Dosa
Authentic south Indian thin rice crepe.
2. Satt Dosa
Traditional south Indian homemade dosa (2).
4. Butter Sada Dosa
Rice crepe cooked with butter.
6. Mysore Sada Dosa
Rice crepe with a layer of spicy mysore chutney.
8. Onion Sada Dosa
Rice crepes topped with onions.
11. Paper Masala Dosa
Crispy, thin and long rice crepe filled with potatoes and onion.
13. Rava Dosa
Cream of wheat and lentil crepe with onion and chilies.
16. Spicy Andhra Sada Dosa
Rice crepe with a layer of spicy andhra chutney.
21. Cheese Dosa
Rice crepe filled with mozzarella cheese.
18. Bhajji Dosa
Rice crepe filled with delicious cooked minced vegetables.
12. Sada Rava Dosa (jain)
Cream of wheat and lentil crepe.
Indian Curries
15. Panner Tikka Masala
No vegan. Homemade cheese cooked in tomato and onion sauce with fresh Indian spices.
6. Palak Panner
No vegan, spinach and cheese cooked with tomatoes and fresh Indian spices.
16. Dal Tadka
Yellow lentil cooked with tomato and fresh Indian spices.
5. Chana Masala
Chickpeas cooked in tomato sauce with fresh Indian spices.
2. Vegetable Korma
Fresh vegetables cooked in coconut milk with fresh Indian spices.
4. Paneer Makhani
No vegan. Homemade cheese cooked in tomato, onion cream sauce with fresh Indian spices.
9. Bhindi Masala
Tender fresh okra cooked with herbs and fresh Indian spices.
12. Aloo Gobi
Potatoes and cauliflower cooked in tomato sauce with fresh Indian spices.
13. Chana Palak
Chickpeas and spinach cooked in tomato sauce with fresh Indian spices.
14. Baigan Ka Bharta
Mashed eggplant cooked with tomatoes, onion and fresh Indian spices.
10. Aloo Matar
Potatoes and green peas cooked in tomato sauce with fresh Indian spices.
3. Vegetable Makhani
No vegan. Fresh vegetables cooked in creamy sauce with fresh Indian spices.
11. Aloo Palak
Potatoes and spinach cooked in tomato sauce with fresh Indian spices.
8. Matar Paneer
No vegan. Green peas and homemade cheese cooked with onions and fresh Indian spices.
7. Malai Kofta
No vegan. Cheese and minced vegetable dumplings cooked in creamy sauce.
1. Vegetable Curry
Fresh vegetables cooked in tomato sauce with fresh Indian spices.
Indian Breads
8. Garlic Naan
Not gluten-free.
2. Aloo Paratha
Whole wheat stuffed with potatoes and spices.
4. Chapati (2)
Thin whole wheat bread.
7. Butter Naan
Not gluten-free.
1. Paratha
Multi layer whole wheat bread.
3. Peas Paratha
Whole wheat stuffed with potatoes, peas and spices.
5. Poori (2)
Whole wheat puffy bread deep fried.
6. Bhatura.
Large puffy bread deep fried.
Special Dishes
3. Chana Bhatura
No gluten free. Puffy bread served with chickpea curry.
1. Poori Sabzi (2)
No gluten free. Whole wheat puffy bread served with potato curry.
5. Uppma
No vegan, gluten free. Cream of wheat cooked with milk, onions, cashews and Indian spices.
2. Poori Channa (2)
No gluten free. Whole wheat puffy bread served with chickpea curry.
4. Pav Bhajji
No gluten free. Fresh minced vegetables cooked and served with bread (pav).
Rice Specials
1. Vegetable Pulav
Fresh vegetables cooked with basmati rice, Indian spices and nuts.
5. Tamarind Rice
Basmati rice cooked with homemade tamarind sauce, Indian spices and peanuts.
3. Coconut Rice
Basmati rice cooked with grated fresh coconut, Indian spices and peanuts.
2. Lemon Rice
Basmati rice cooked with lemon juice, Indian spices and peanuts.
4. Tomato Rice
Basmati rice cooked with fresh tomatoes, Indian spices and peanuts.
Drinks
2. Mango Lassi
No vegan.
3. Lassi
Sweet or lassi. no vegan.
6. Masala Chai
No vegan.
7. Soda & Bottle Water
Soda options: Coca-Cola, Diet Coke, Sprite. Bottle water also available.
1. Mango Milk Shake
No vegan.
4. Mango Juice
Soups
1. Rasam Soup
Traditional south Indian sour and spicy soup.
2. Sambhar Soup
Vegetables and lentils blended with exotic spices.
Udipi Chinese
4. Chili Paneer (gravy)
No vegan. Homemade paneer cooked with chef special indo-chinese sauce served with rice.
2. Gobi Manchurian (gravy)
Fresh cauliflower florets cooked with chef special indo-chinese sauce served with rice.
1. Gobi Manchurian (dry)
Fresh cauliflower florets cooked with chef special homemade indo-chinese sauce.
3. Chili Paneer (dry)
No vegan. Homemade paneer cooked with chef special indo-chinese sauce.
Uthappam
9. Vegetable Uthappam.
With tomatoes, peas, onions, carrots and spicy hot chilies.
4. Tomatoes & Peas Uthappam
Topped with tomatoes and peas.
8. Tomatoes, Chili & Onion Uthappam
With tomatoes, chilies and onions.
2. Coconut Uthappam
Topped with fresh shredded coconut.
5. Tomatoes & Onion Uthappam
Topped with tomatoes and onions.
6. Onion & Peas Uthappam
Topped with onions and peas.
7. Onion & Chili Uthappam
Topped with onions and chilies.
3. Coconut Chilli Uthappam
Topped with fresh shredded coconut and chilies.
1. Plain Uthappam
Served with sambhar & chutney. vegan.
Desserts
1. Payasam
No vegan, no gluten free. Fine vermicelli noodle cooked in milk with raisins, cashews and saffron.
2. Carrot Halwa
No vegan. Grated carrots cooked in butter and cream.
Appetizer Sampler
. Appetizer Sampler
Vegetable cutlet vegetable samosa idli medhu vada pakoda.
Condiments
5. Basmati Rice
1. Milagai Podi
Mixture of spicy grained ingredients (gun powder).
2. Pachadi Raita
No vegan. Yogurt mixed with cucumber, tomato, carrots, cilantro and Indian spices.
3. Papadam (5)
Thin, crisp Indian cracker.
4. Yogurt
No vegan.
