Sushi Hon

Exclusive Omakase

3 Starters, 10 piece Nigiri ( Toro Included), 2 Zensai (Hot and Cold App) + Soup & Dessert Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

10 Pc Nigiri Omakase

Chef's Choice 10Pc Seasonal Fishes. No Substitution Available Except for Dietary Restrictions.

8pc Petite Nigiri Omakase

Hon Maguro - Kamatoro

Fattiest collar part 0f tuna, Baja

Hon Maguro- Zuke Akami

Soy Cured Lean Blue Fin Tuna,Baja

Umimasu Toro

Ocean Trout Belly, Tasmania

Masunosuke Toro

King Salmon Belly, New Zealand

Santa Barbara Uni

Sea Urchin, Santa Barbara

Hon Maguro - Zuke Chu Toro

Soy Cured Medium Fatty Blue Fin Tuna, Baja

Muki Hotate

Fresh Scallop, Hokkaido

Shima Aji

Yellow Jack, Kyushu

Kanpachi

Amberjack, Kyushu

Hon Maguro - Otoro

Supreme Fatty Of Blue Fin Tuna, Baja

Hirame

Halibut, Jeju Island, Korea

Madai Kobujime

Kelp Cured Wild Red Sea Bream, Miyagi

Medai

Japanese Butterfish, Nagasaki

Umimasu

Ocean Trout, Tasmania

Zuwai Kani

Japanese Snow Crab, Hokkaido

Hokkaido Uni

Sea Urchin, Hokkaido

Hon Wasabi

Grated Shizuoka Japanese Wasabi

A5 Wagyu With Truffle

A5 Grade Japanese Wagyu Ribeye with Truffle

Zuke Masunosuke

Soy Cured King Salmon, New Zealand

Aka Dashi

Red Miso Soup With Mitsuba

Japanese Cheese Cake

Japanese Style Cheese Cake With Seasonal Infusion

Panna Cotta

Seasonal Ingredients Panna Cotta

Ichido Sparkling Ginjo Dry (300ml)

** Must be 21 or older **A classic choice of champagne and wine lovers. Distinct bold blend that highlights intense flavors with delicate silk-like foam achieved from the natural fermentation (champagne method). A delicious companion for a luxurious holiday.Ichido Dry pairs perfectly not only for cold dishes such as salad and carpaccio, but also excellent with other meals, especially seafood.Sake x Acidity: Slightly sweet x Slightly strong => Rich taste