Tartine Bakery

Croissant

Frangipane Croissant

Double Pain Au Chocolat

Morning Buns

Buttermilk Scones

Tea Cake

Bread Pudding

Pain Au Jambon

Gougere

Cake Aux Olives

Quiche

Choices change daily, made with crème fraiche, Niman smoked ham and organic produce

Muesli

Toasted whole grains, whole-milk yoghurt, fresh and dried organic fruits and toasted nuts.

Croque Monsieur

Open face sandwich with béchamel, gruyere, thyme and pepper. Topped with either smoked Niman Ranch ham or seasonal vegetable.

Morning Bun

Cinnamon sugar, candied orange

Pain Au Chocolat

Valrhona chocolate croissant

Frangipane Croissant

twice baked croissant with almond cream and brandy | (n)

Plain Croissant

butter croissant

Lemon Almond Poppy Tea Cake

almond flour, poppyseed | (n)

Pain Au JalapeÑo

gruyere cheese, ham, and seedless jalapeño, wrapped in croissant dough

Chocolate Rye Tea Cake

Valrhona chocolate, rye flour

GougÉre

savory cheese puff with gruyère, thyme, and pepper

Vegan Crumb Cake

cinnamon spiced crumble on a moist cake with a seasonal fruit filling | (v) (n)

Sweet Scone

black currants, candied orange zest

Ham Quiche Slice

savory egg custard, crème fraîche, gruyère, ham, seasonal vegetables, in a flaky shell

Vegetable Quiche Slice

savory egg custard, crème fraîche, gruyère, seasonal vegetables, in a flaky shell

Spicy Turkey

roasted broccoli rabe pesto with melty provolone pressed between country bread

Egg Sando

gently steamed egg custard with basil, scallion, spinach, sharp cheddar, and aji verde sauce on our buttermilk loaf.

Ham & Gruyere

nitrate and preservative free ham, melty gruyere cheese, and mild dijon mustard all pressed between country bread

Smoked Salmon Tartine

whipped lemon cream cheese, pickled mustard seed, preserved meyer lemon, pickled red onion, fresh dill, on country

Pastrami

nitrate and preservative free pastrami, with melty gruyere cheese, a smooth bechamel horseradish spread, and mild dijon mustard all pressed between country bread

Tuna Sandwich

Pole caught tuna salad, green tahini, sweet pickles, and frisee.

Avocado Tartine

smashed avocado with cilantro, lime, and salt, topped with salsa seca on country | (n)

Seasonal Salad

spring mix, crumbled feta, seasonal fruit, toasted pumpkin seeds, sliced watermelon radish, with a dijon mustard dressing | dressing contains honey, olive oil, dijon mustard, salt and pepper

Toast With Butter & Jam

two large slices of our traditional country sourdough bread, served with a side of butter.

Side Salad

a simple salad with fresh romaine served with a side of shallot lemon vinaigrette.

Side Smashed Avocado

freshly smashed avocado with salt, pepper, lemon, and cilantro.

Side Carrots

five spicy pickled carrots, a secret house recipe we've never written down!

Green Goddess Salad

cucumber, dill, fennel, sesame, seasonal roasted veggies | (v) (wf)

Grilled Cheese

your choice of melty gruyere cheese or provolone pressed between country bread

Buttermilk Loaf

BUTTERMILK LOAFenriched with buttermilk, milk, honey, barley malt syrup, and butter. sliced and pre-packaged | (d)

Whole Wheat Sesame

A country- bread style loaf with whole wheat flour filled with toasted sesame seeds

Seeded Sprouted Rye

contains buttermilk and barley malt syrup | (d)

Country

sourdough loaf, water, salt, flour, levin | (v)

Oat Porridge

multi-grain porridge loaf; currently available friday-sunday only

Cold Brew 16oz

made in house with coffee manufactory's single origin 03 coffee.

Big Box Of Joe 96oz

carafe of coffee manufactory's 02 filter beans. good for up to 8 people! has the option to add cups, creamer, and sugar at no extra charge.

Filter Coffee 12oz

made with coffee manufactory's 02 filter coffee.

Mexican Coca-cola 12oz

coca-cola made with real cane sugar.

Mexican Diet Coke 8oz

Mountain Valley Water

Apple Juice

Izze Blackberry

Brownie Trio

an assortment of 3 fudgy brownies with guanaja chocolate and spelt flour | due to limited quantity, 4 item limit per order

Chocolate Chip Walnut Cookie Bag

an assortment of 12 crunchy chocolate chip walnut cookies | (n) | due to limited quantity, 4 item limit per order

Granola Bag

Liz's famous wheat free granola | (wf) (n) | due to limited quantity, 4 item limit per order

Coconut Macaroon Bag

an baker's dozen of our delectably chewy coconut macaroons | (wf) | due to limited quantity, 4 item limit per order

Seasonal Jam Jar

4 ounces of homemade seasonal fruit jam, currently cara-cara orange and passionfruit.

Tartine Filter Beans

50% Colombia Anserma, 50% Rwanda Kanzu. CUPPING NOTES: Black tea, dark chocolate, full-bodied, dried fig. 12oz bag

Tartine Decaf Beans

100% COLOMBIA SAN LORENZO. Notes of golden raisin, lemon zest and dark chocolate. 12 oz bag

Tartine Tote Bag

Tartine 100% cotton tote bag.

Tartine Apron - Mustard Yellow

Tartine presents, Caldo Aprons. Mid-weight twill and perfect for the everyday chef. Can withstand a heavier beating than our House apron, but won’t slow down your veggie chopping. 100% cotton; 33"h x 26"w, 40" waist ties. Adjustable neck strap1 towel loop, and 1 utility pocketupper pencil/phone pocket.

Tartine Tee - Pepper

Tartine Tee - Butter

Tartine branded light yellow t-shirt

Tartine Hat

Tartine Bread

To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Tartine Revisited

This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.

Tartine All Day

Tartine All Day is Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table.

Tartine No. 3

The third in a series of classic, collectible cookbooks from Tartine; Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

2021 Bread Book

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.