Thai Tamarind
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Stir Fried Noodle Dishes
Pad Thai
Thin rice noodle sautéed with egg, shredded carrot, bean sprout and scallion topped with ground peanut.
Pad See-ew
stir fried flat noodle with egg, broccoli and carrot top with scallion and crispy onion.
Pad Kee Mao
Stir fried flat rice noodle with basil leaves, bamboo and bell pepper then flavored with chili paste.
Thai Tamarind Noodle
Our “Pad Thai” style made with bean thread noodle, Sautéed with egg, shredded carrot, bean sprout, scallion and topped with ground peanut.
Spicy Lomein
Stir fried lomain noodle with bell pepper, great bean, onion and flavored with spicy basil sauce.
Hawaiian Noodle
Sautéed thin rice noodle with egg, baby corn, bell pepper, scallion, carrot, cashew nut and curry powder.
Appetizers
Crab Rangoon
Wonton Wrapper stuffed with imitation crab meat, a blend of cream cheese and a hint of curry powder.
Thai Spring Roll
Stuff with clear noodle, carrot, dry mushroom & deep fried
Pot Stickers
A Japanese style of dumpling stuffed with pork.
Chicken Satay
Chicken is marinated in curry powder, cream comes with side of peanut sauce & cucumber sauce.
Summer Roll
Avocado, shrimp, chicken, lettuce, cucumber, carrot, vermicelli and wrapped in fresh thin rice paper.
Hot Thai Wings
Fried chicken wings marinated in spicy chili sauce topped with fried garlic & scallion.
Bang Bang Shrimp
Shrimp tempura serves over crispy noodle & hose mayonnaise sauce.
Hot Thai Wing
Fried chicken wings then marinated in spicy chili sauce, topped with fried garlic and scallion.
Angel’s In Blanket
Marinated shrimp and cream cheese in rice paper wrapped then deep fried to golden.
Eggplant Tempura
Lightly battered eggplant fried.
Garlic Edamame
Steamed soybeans seasoned with salt and cooked garlic.
Eggplant Tempura
Lightly buttered eggplant fried.
Spicy Mussels
Sautéed New Zealand Mussels with spicy basil sauce.
Butterfly Shrimp
Crispy breadcrumb butterfly shrimp. Served with sweet chili sauce.
Crispy Calamari
Lightly fried fresh calamari.
Thai Curries
Panang Curry
Panang cauury paste cooked with coconut milk, zucchini, bell pepper, broccoli and ground peanut.
Massaman Curry
Massaman curry paste cooked with coconut milk, carrot, potato, onion and topped with avocado and cashew nuts.
Red Curry
Spicy red curry paste cooked with coconut milk, bamboo, bell pepper and basil leaves.
Yellow Curry
yellow curry paste cooked with coconut milk, bell pepper, carrot, sweet potato and onion.
Pineapple Curry
Red curry style with Pineapple chunk.
Green Curry
Spicy green curry pate cooked with coconut milk, bamboo, green bean, bell pepper and basil leaves.
Trio Curry
Green curry cooked with fresh mango, pineapple, pumpkin, bamboo, bell pepper, tomato and basil leaves and topped with avocado.
Pumpkin Curry
Red curry style with steamed pumpkin.
Mango Curry
Red curry style with fresh mango.
Fried Rice Dishes
Thai Fried Rice
Stir fried rice with egg, broccoli, onion and carrot and scallion.
Hawaiian Fried Rice
Stir fried rice with egg, pineapple, onion, raisin, cashew nuts and curry powder.
Hot Basil Fried Rice
Stir fried rice with egg, bell pepper, onion, basil leaves and chili paste.
Soups
Tom Kha
Coconut soup with kaffir leaves, red onion, mushroom, tomato and scallion.
Miso Soup
A Japanese style soup with wakame, soft tofu and scallion.
Tom Yum
A popular thai soup with spicy and sour flavored, made with lime juice, lemongrass, kaffir leaves, onion, mushroom, tomato and scallion.
Vegetables Soup
Clear broth with steamed mix-veggie
Entrees
Amazing Land
Steamed broccoli and thai peanut sauce.
Pad Broccoli
Sautéed fresh broccoli, mushroom and carrot in delicious brown sauce.
Hot Basil
Stir fried basil leave with chili paste,onion, bamboo and bell peppers.
Mixed Veggie Stir Fried
Sautéed variety of veggie in brown sauce.
Garlic & Black Pepper
Sautéed garlic & black pepper in garlic sauce, bedding with mixed veggie
Cashew Nuts
Sautéed bell peppers, carrot, onion, pineapple, chili paste and brown sauce.
Fresh Ginger
Sautéed fresh ginger with bell pepper, baby corn, mushroom, onion, scallion in brown sauce.
Chef's Creations
Orange Chicken
Crispy chicken mixed in outstanding house orange chicken sauce, served over steamed broccoli.
Chicken Volcano
Deep fried chicken breast to golden brown and seasoned with our signature spicy chili sauce, bedding with mixed veggie
Grilled Mahimahi
Garlic butter sauce & mix vegetables
Duck Pineapple Curry
Crispy roasted duck in delicious red curry sauce. Cooked with tomato, pineapple, bell pepper and lychee nuts.
Crispy Duck Pad Thai
Boneless Duck deep fried and served over our famous Pad Thai Noodle.
Duck Tamarind
Boneless Duck deep fried to crispy with our homemade Tamarind sauce, served over mixed veggie.
Special Fried Rice
Stir Thai fried rice style, topped with crispy fried tender chicken, served with a side of sweet chili sauce.
Lobster Pad Thai
Lobster tail ( 6 oz. ) steamed and then pan seared cooked in pad thai sauce, served over pad thai noodle.
Chicken Teriyaki
Grilled chicken breast with homemade teriyaki gravy sauce and mixed veggie.
Hurricane Scallop
Grilled sea scallop bedding with mixed veggie in green curry sauce then served with a side of fried eggplant.
Spider Fried Rice
Hot basil fried rice with shrimp, topped with crispy soft shell crab then served with a side of sweet chili sauce.
Amazing Eggplant
Deep fried eggplant to golden and dressed with thai peanut sauce, served with steamed broccoli.
Fish (cod) Curry
Cod deep-fried in Red curry sauce & mix Vegetables
Salads
Ginger Salad (small)
lettuce, tomato, red onion, cucumber, broccoli.
Peanut Salad (small)
lettuce, tomato, red onion, cucumber, broccoli.
Ginger Salad (large)
lettuce, tomato, red onion, cucumber, broccoli.
Peanut Salad (large)
lettuce, tomato, red onion, cucumber, broccoli.
Thai Tamarind Salad
lettuce, tomato, red onion, cucumber, broccoli, served with grilled shrimp & chicken.
Tender Beef Salad
Grilled sliced tenderloin of beef mixed with cucumber, tomato, bell peppers, red onion and spicy lime sauce.
Papaya Salad
Shredded green papaya mixed with tomato, carrot, chili, garlic, green bean in house lime sauce then topped with ground peanut and shrimp.
Accompaniments
Egg Fried Rice
White Rice
Egg Fried Rice With Brown Rice
Steamed Vegetable
Brown Rice
Steamed Thin Rice Noodle
Peanut Dressing ( 8 Oz. )
Ginger Dressing ( 8 Oz. )
Steamed Broccoli
Side House Mayonnaise Dressing ( 8 Oz. )
Big Bowl Noodles
Thai Style Beef Noodle
Beef chunk and thin rice noodle with crispy shallot and bean sprout.
Thai Style Chicken Noodle
Chicken and thin rice noodle with crispy shallot and bean sprout.
Crispy Duck Noodle Soup
Egg noodle topped with crispy roasted duck, steamed boc choy and crispy shallot.