Thai Rak Thai Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Thai Noodles
53.drunken Noodle
Spicy. Stir-fried noodles with broccoli, onions, bell peppers, eggs, chili and basil leaves.
52. Pad Thai
Famous Thai rice noodles with shrimps, chicken, egg, ground peanut, bean curd, scallion and bean sprouts.
56. Pad See Aew
Stir-fried noodle with broccoli and eggs.
55. Macaroni
Stir-fried macaroni with onions, tomatoes, bell peppers, scallions, celery and tomato sauce.
54. Spaghetti Kee Mao
Spicy. Stir-fried spaghetti with broccoli, onions, bell peppers, eggs, chili and basil leaves.
57. Lard Nar
Stir-fried noodles with broccoli, mushrooms and baby corn with tasty brown gravy sauce
Roasted Duck Noodle Soup
Rice noodle with Boneless Roasted Duck, bean sprouts, scallion, cilantro, garlic oil in our special duck broth
Beef Broth Noodle Soup
Rice noodle with Beef, Chicken or Pork. bean sprouts, scallion, cilantro, garlic oil in beef broth
Kao Soi
Egg Noodle with curry soup served with bean sprouts, scallion, cilantro, red onion, lemon and garlic oil top with crispy noodle
Appetizers
2. Thai Spring Rolls
Crispy egg rolls stuffed with cabbage, carrots, celery, bean curd and noodles served with plum sauce.
5. Satay
Chicken skewered. Exotic flavorful Thai BBQ marinated in curry powder, coconut milk and Thai herbs and served with peanut sauce and cucumber sauce.
4. Curry Puff
Pastry dough stuffed with chicken, onions, potatoes and coriander, garlic and black pepper served with cucumber sauce.
Crab Rangoon
Three pieces of Crab Rangoon contains a mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried served with sweet chili sauce
3. Thai Dumpling
Steamed wonton stuffed with crab meat, ground pork, shrimp and chicken served with sweet black brown sauce.
7. Thai Buffalo Wings
Spicy. Marinated chicken wings with Thai herbs mixed with spicy sauce.
Forever Love
Combination of Appetizers: Two fried Thai spring rolls, Two fried Thai dumplings and Two fried Litter mermaids
10. A Little Mermaid
Deep-fried shrimp wrapped with spring roll skin served with three flavor sauce.
11. Golden Ring
Spicy. Crispy fried calamari served with Thai spicy sauce.
14. Edamame
Garden fresh steam green soybean.
6. Mee Grob
Crispy rice noodles with shrimp, bean curd with tasty sweet tamarind sauce topped with bean sprouts, red bell peppers and scallions.
13. Shrimp Nuggets
Thai shrimp cake. Deep fried shrimp patties served with cucumber salad.
Deep Fried Vegetable Dumpling
2 pieces Deep-Fried Chives dumpling served with spicy-sweet black sauce
12. Steamed Mussel
Steamed fresh mussels with lemongrass, basil leaves, shallots and kaffir lime leaves.
15. Fried Fish Ball
Spicy. Fried fish ball mixed sweet and spicy sauce.
8. Fried Seafood Cake
Fried Seafood cake, mince shrimp and squid kneaded with chili paste deep-fried to golden brown served with sweet chili sauce.
Fried Rice
61. Pineapple Fried Rice
Thai fried rice with choice of chicken, pork or beef, pineapple, onions, peas, carrots, scallions, cashew nuts and fried shallots.
58. Thai Fried Rice
Thai fried rice with eggs, onions, peas, carrots and scallions.
59. Basil Fried Rice
Spicy. Spicy basil fried rice. Spicy Thai fried rice with choice of chicken, pork or beef with onions, eggs, bell peppers, chili and basil leaves.
60. Shrimp Or Imitation Crab Meat Fried Rice
Imitation Crab meat or shrimps. Choice of crab meat or shrimp, Thai fried rice with onions, peas, carrots, scallions and eggs.
62. Seafood Fried Rice
Spicy. Seafood fried rice. Spicy Thai fried rice with shrimp, squid, scallops, mussels, chili, red bell peppers, scallions, asparagus, basil and eggs.
Soup
17a. Tom Kha Gai (small)
Coconut milk soup. The most aromatic herb soup chicken with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, bell peppers, chili and lime juice.
Shrimp Wonton Soup
Shrimp Wonton with Bean Sprouts, scallion, cilantro, soft cabbage and garlic oil in clear soup
18. Gang Jued Woon Sen
Bean thread noodle soup with shrimp, ground pork, mushrooms and napa.
16a. Tom Yum Soup (small)
Famous Thai spicy soup with shrimp or chicken, lemongrass, kaffir lime leaves, mushrooms, chili and lime juice.
19. Gulf Of Siam
Spicy. Seafood soup. Country style spicy and sour soup with shrimp, scallops, mussels, squid, mushrooms and lemongrass, chili and lime juice.
Drinks
Thai Tea With Boba
Smell of Thai Tea, sweet, creamy and chewy of boba pearl
Thai Iced Tea
Green Tea With Bubble
Green Tea milk drinks with bubble
Soda
Coke, Diet Coke, Sprite, ginger ale.
Melon Creamy Soda 16.6 Oz
Thai Iced Coffee
Dasani Bottle Water 16.9 Oz
Mango Creamy Soda 16.6 Oz
Mango
Can Coconut Water No Pulp Natural Taste 500ml
Oishi Green Tea
Authentic Thai Oishi Green Tea, available in original flavor.
Unsweetened Tea
Bottle Genmai Sweet Green Tea
Thai Curry
38. Yellow Curry
24 oz Food Portions of Coconut milk, potatoes and onions. Served with steamed jasmine rice.
40. Panang Curry
24 oz Food Portions of Coconut milk, string beans, red bell peppers and kaffir lime leaves. Served with steamed jasmine rice.
39. Massaman Curry
24 oz Food Portions of Tender chunks of beef stew in a rich of Massaman curry, coconut milk, pineapple, potatoes, onions and peanuts. Served with steamed jasmine rice.
36. Red Curry
24 oz Food Portions of Coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves and basil leaves. Served with steamed jasmine rice.
37. Green Curry
24 oz Food Portions of Coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves and basil leaves. Served with steamed jasmine rice.
Entrée
49. Pad Ped Nor Mai
Spicy. Sautéed bamboo shoots with red curry pâté, coconut milk, kaffir lime leaves, red bell peppers and basil. Served with steamed jasmine rice.
41. Pad Kra Praw
Spicy. Basil sauce. Sautéed with garlic, onions, bell peppers, chili, mushrooms and basil leaves. Served with steamed jasmine rice.
46. Pad Nam Prik Pao
Spicy. Sautéed with soybean, chili paste, onions, scallions and cashew nuts. Served with steamed jasmine rice.
47. Pad Preaw Wan
Sweet and sour sauce. Sautéed tomatoes onions, pineapple, cucumbers, mushrooms and bell peppers, scallions with sweet and sour sauce. Served with steamed jasmine rice.
48. Pad Med Ma Muang
Cashew nuts. Sliced chicken breast sautéed with cashew nuts, onions, bell peppers celery and pineapple. Served with steamed jasmine rice.
45. Pad Phrik Khing
Spicy. Sautéed with chili paste, string beans, red bell peppers and kaffir lime leaves. Served with steamed jasmine rice.
42. Pad Kra Tiem Prik Thai
Garlic sauce. Sautéed with onion, carrot, scallion, garlic, mushrooms and pepper sauce. Served with steamed jasmine rice.
44. Pad Khing Sod
Ginger sauce. Sautéed with young fresh ginger, mushrooms, onions, scallions, bell peppers, celery and black bean sauce. Served with steamed jasmine rice.
50. Pad Nua Nam Mun Hoy
Oyster sauce. Sautéed sliced beef tenderloin, broccoli, onions, mushrooms and scallions with oyster sauce. Served with steamed jasmine rice.
51. Royal Chicken
Sautéed chicken with eggs, bean thread noodles, onions, tomatoes, baby corn, bell peppers, celery and scallions. Served with steamed jasmine rice.
43. Pad Pak
Mixed vegetable sautéed with napa cabbage, mushrooms, broccoli, carrots, baby corn, string beans and brown sauce. Served with steamed jasmine rice.
Salad and Yum Yum
Thai Salad
Fresh garden salad, bean sprouts, cucumbers and fried Tofu served with Thai peanut sauce.
22. Larb Salad
Spicy. Ground chicken or beef with red onions, scallions, chili, mint, ground toasted rice and lime juice.
21. Som Tum
Spicy. Papaya salad, shred green papaya with grilled shrimp, carrots, tomatoes, string beans, peanuts, chili and lime juice.
25. Nua Nam Tok
Spicy. Char-grilled marinated sliced steak, red onions, scallions, mint leaves, toasted rice, chili and lime juice.
24. Yum Nua
Spicy. Beef salad. Char-grilled marinated sliced steak, lettuce, cucumbers, onions, tomatoes and celery with spicy lime vinaigrette.
27. Yum Woon Sen
Spicy. Bean thread noodles, shrimp, ground pork, squid, celery, tomatoes, onions, scallions, chili and lime juice.
Chicken Nam Tok
Spicy. Char-grilled marinated sliced chicken, red onions, scallions, cilantro, chili, toasted rice powder and lime juice
Small Thai Salad
Fresh lettuce, bean sprouts, carrot, and red cabbage served with Thai peanut sauce.
23. Nam Sod
Spicy. Ground pork seasoned with ginger, red onions, scallions, chili, peanut and lime juice.
26. Duck Salad
Spicy. Thinly sliced strips of crispy boneless roast duck with young ginger, green apple, red onions, pineapple, cashew nuts, chili paste and lime juice.
29. Plah Goong
Spicy. Spicy shrimp salad. Char-grilled shrimp seasoned with lemongrass, kaffir lime leaves, galangal, mini leaves, chili paste and lime juice.
Chicken Salad
Spicy. Char-grilled marinated sliced chicken, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette
28. Yum Talay
Spicy. Spicy seafood salad. Medium cooked shrimp, squid, scallops and mussels with celery, onions, scallions, tomatoes, chili and lime juice.
Vegetarian Appetizers and Soup
90. Vegetarian Spring Roll
Crispy rolls stuffed with cabbage, egg, carrots, bean thread noodles served with plum sauce.
Crispy Square Vegetable Thai Dumpling
2 pieces Deep-Fried Chives dumpling served with spicy-sweet black sauce
Vegetable Thai Dumpling
Pan-seared Chives dumpling served with spicy-sweet black brown sauce
Golden Triangle
Spicy. Fried tofu. Deep fried bean curd served with sweet sauce and ground peanut.
93. Vegetarian Tom Kha
The most aromatic herb soup mixed with vegetables, coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, lime juice
91. Geang Jueud Tofu
Bean thread noodle soup with mixed vegetables
Vegetarian Entrée
94. Vegetarian Pad Thai
Stir-fried Thai rice noodles with mixed vegetable, egg, ground peanut, bean curd, scallion, bean sprout
96. Vegetarian Kra Prow
Spicy. Stir-fried broccoli, napa, mushroom, carrot, baby corn, bell peppers, onion, chili and basil sauce. Served with steamed rice.
95. Vegetarian Fried Rice
Thai fried rice with mixed vegetable, egg, onion, peas, carrot, scallion
97. Vegetarian Pad Pak
Sautéed broccoli, napa, mushrooms, carrot, baby corn, string bean, with brown sauce Served with steamed rice.
99. Vegetarian Khing Sod
Sautéed young ginger, mushroom, onion, bell peppers, celery, scallion, black bean sauce Served with steamed rice.
Vegetarian Cashew Nuts
Stir-fried broccoli, pineapple, cashew nuts, napa, mushroom, carrot, baby corn, bell peppers, onion, with brown sauce. Served with steamed rice.
100. Vegetarian Curry
Spicy. 24 oz Food Portions of Choice of red, green, panang or yellow curry with vegetable Served with steamed rice.
Desserts
Pineapple With Sweet Sticky Rice
Sweet Sticky rice and smother with coconut sauce, top with roasted white sesame served with Pineapple chunk.
Thai Pudding
Mixed of rice flour, brown sugar and coconut milk
Taro Custard
Honey Banana
Pumpkin Custard
Sweet Warm dessert, pumpkin, coconut milk, sugar and egg
Sides Orders
Egg Fried Rice
Coconut Rice
Steamed Rice
Steamed rice, available in small or large sizes.
Small Thai Salad
Fresh lettuce, bean sprouts, carrot, and red cabbage served with Thai peanut sauce.
Small Peanut Sauce
Roti
Sticky Rice
Steamed Noodles
Steamed Brown Rice
Fried Egg
Steamed Vegetable
Salmon Fillet
Pan-seared 8 oz of salmon fillet with Steamed Asparagus and Sweet Soy Sauce dipping
Chef's Special
81. Pra Ram
Sautéed sliced chicken breast with homemade peanut sauce over steamed broccoli. Served with steamed rice.
Salmon Fillet
Pan-seared 8 oz of salmon fillet with Asparagus and Sweet Soy Sauce dipping
83. Pork Chop Garlic
Grilled marinated pork chop with Thai herbs topped with garlic, young baby corn, black pepper, mushrooms and onions. Served with steamed rice.
85. Tuna Panang Avocado
Spicy. Pan-seared tuna steak topped with sautéed bell peppers, onions, scallions, celery and homemade thick yellow curry sauce. Served with steamed rice.
86. Tuna Pad Phong Ka-ree
Spicy. Pan-seared tuna steak topped with sautéed bell peppers, onions, scallions, celery and homemade thick yellow curry sauce. Served with steamed rice.
84. Emerald Salmon
Spicy. Pan-seared 8 oz of salmon fillet and green peas, diced carrots, avocado with homemade green curry sauce, bell peppers and basil leaves. Served with steamed rice.
82. Holy Basil Pork Chop
Spicy. Grilled marinated pork chop with herbs topped with onions, bell peppers, chili and basil leaves. Served with steamed rice.
NEW ITEMS !!!
Kao Soi
Egg Noodle with curry soup served with bean sprouts, scallion, cilantro, red onion, lemon and garlic oil top with crispy noodle
Crab Rangoon
Three pieces of Crab Rangoon contains a mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried served with sweet chili sauce
Duck
32. Holy Basil Duck
Spicy. Crispy roast duck with onions, bell peppers, chili, mushrooms and basil leaves. Served with steamed jasmine rice.
33. Spicy Duck
Spicy. Crispy roast duck, sautéed onions, bell peppers, celery, pineapple chunks with brown sauce. Served with steamed jasmine rice. Spicy.
31. Tamarind Duck
Crispy roast duck with homemade tamarind sauce and dried shallot. Served with steamed jasmine rice.
35. Red Curry Duck
Spicy. Roast duck topped with red curry, pineapple, peas, cherry tomatoes, bell peppers and basil leaves. Served with steamed jasmine rice.
30. Honey Duck
Crispy roast duck, carrots, peas and cashew nuts with homemade honey sauce. Served with steamed jasmine rice.
34. Ginger Duck
Crispy roast duck with ground pork, young ginger, mushrooms, onions, scallions and black bean sauce. Served with steamed jasmine rice.
Seafood
71. Thai Rak Thai Seafood
Spicy. Pad phong karee. Sautéed shrimp, scallops, squid, mussels, onions, scallions, bell peppers and celery with homemade curry powder sauce and eggs. Served with steamed white rice.
69. Spicy Goong
Spicy. deep fried shrimp with onions, scallions, bell peppers, celery, pineapple chunks and homemade spicy sauce. Served with steamed white rice.
63. Goong Ob Woon Sen
Spicy. Steamed shrimps, bean thread noodles, ginger, celery, onions, bell peppers, scallions, mushrooms, Thai herbs and bacon. Served with steamed white rice.
64. Holy Basil Goong
Spicy. Sautéed deep fried shrimp with onions, bell peppers, chili and basil leaves. Served with steamed white
65. Goong Pad Pak
Mixed vegetables, sautéed shrimp with broccoli, napa cabbage, mushrooms, baby corn, carrots, garlic and brown sauce. Served with steamed white rice.
67. Goong Pa-nang
Spicy. Sautéed shrimp with panang curry paste, coconut milk, string beans, red bell peppers and kaffir lime leaves. Served with steamed white rice.
68. Goong Sam Rod
Spicy. Deep Fried shrimp with 3 flavored of sauce with broccoli , bell pepper , scallion and onion Served with steamed white rice.
72. Pattaya Seafood
Spicy. Steamed shrimp, squid, scallops, mussels, napa, lemongrass, kaffir lime leaves, scallions, chili, lime juice and basil leaves served in a basket with steamed white rice.
73. Talay Thai Rak Thai
Spicy. Hot sizzling seafood, sautéed shrimp, scallops, squid, mussels, onions, bell peppers, chili and basil sauce. Served with steamed white rice.
70. Seafood In Love
Spicy. Sautéed shrimp, squid, scallops and mussels with scallions, onions, asparagus, bell peppers with soybean chili paste. Served with steamed white rice.
66. Goong Kra Tiem
Sautéed deep fried shrimp with garlic, black pepper, carrots, onions, mushrooms and scallion. Served with steamed white rice.
Sides of Sauce
Small Peanut Sauce
Small Plum Sauce
Small Sweet Sauce
