Sibio's Restaurant

Fettuccine Alfredo

Tossed with pecorino romano, cream and butter.

Spaghetti Carbonara

Our version made up of angel hair pasta tossed with olives, peppers, ham, bacon, garlic, cheese and eggs.

Linguini With Clam Sauce

Fresh clams shucked to order in a spicy marinara sauce or oil and garlic with parsley.

Baked Lasagna

Layered with beef, ricotta, mozzarella cheese and a tomato sauce.

Angel Hair In Pomodoro Sauce

Sautéed onions, prosciutto and garlic with basil and marinara sauce.

Cheese Ravioli

Served with meatballs in a tomato sauce.

Penne Pasta Side Size.

Served with a vodka cream sauce.

Penne Pasta Full Size.

Served with a vodka cream sauce.

Penne Pasta Puttanesca Full Size

Sautéed onions, capers, olives and peppers in a spicy marinara sauce.

Angel Hair Pasta With Meatballs

Served with marinara or Tomato sauce.

Stuffed Eggplant

Dipped in an egg batter and stuffed with ricotta cheese marinara sauce.

Pasta Shells With Broccoli And Peas

Served in a marinara sauce or oil and garlic sauce.

Penne Pasta Puttanesca Side Size.

Sautéed onions, capers, olives and peppers in a spicy marinara sauce.

Chicken Cordon Bleu

Breast of chicken stuffed with ham and Swiss cheese, breaded, baked, and served with a lite cheese sauce.

Chicken Cutlets

Served with a sun-dried tomato and roasted garlic cream sauce.

Chicken Saltimbocca

Layered with prosciutto and provolone and finished with a Marsala wine and mushroom sauce.

Half Of Roasted Chicken

Seasoned with garlic and rosemary and baked to perfection.

Chicken Francese

Dipped in an egg batter, sautéed and served with a lemon garlic sauce.

Chicken Parmigiana

Breast of chicken breaded and layered with mozzarella cheese and tomato sauce.

Marinated Chicken

Chicken pieces baked with garlic, Worcestershire, balsamic vinegar, lemon and rosemary.

Tender Chicken Strips

Served with butter and garlic, marsala wine and mushroom or cacciatore.

Mixed Grill

Gluten free. Steak, marinated chicken and sausage served with calabrese potatoes.

Prime New York Strip Steak (16 Oz.)

Gluten-free. Grilled to your specifications

Filet Mignon (11 Oz.)

Gluten-free. Grilled to your specifications

Beef Tornedos (11 Oz.)

Twin filets of beef grilled and served on croutons with a green pepper corn sauce and mushroom caps

Veal T-bone Steak (16 Oz.)

Grilled and served with a Marsala wine and mushroom sauce

Lamb Chops

Grilled and served with mint jelly

Stuffed Eggplant

Gluten Free. Sautéed in an egg batter and stuffed with ricotta cheese with a marinara sauce.

Stuffed Mushrooms

Stuffed with lump crab, cheese and herbs with a lemon garlic sauce.

Fried Mozzarella

Topped with marinara sauce or butter and garlic.

Clams Casino

Gluten free. Topped with bacon, onions and peppers and baked to perfection.

Calamari Fra Diavolo

Gluten free. Flamed with brandy and garlic with a spicy marinara sauce.

Grilled Cajun Shrimp (4)

Clams On The Half Shell

Gluten free. Shucked to order, served over ice with lemon and cocktail sauce.

Jumbo Shrimp Cocktail

Gluten free. Four U-15 shrimp served with lemon and cocktail sauce.

Cup

Bowl

Spring Mixed Green Salad

Gluten-free. Served in the preparation of the day.

Caesar Salad

Crisp romaine tossed with hard boiled eggs and croutons with our special Caesar dressing.

Dinner Salad

Gluten free. Iceberg lettuce with fresh vegetables and choice of dressing.

Romaine Salad

Gluten free. Served with fresh vegetable and choice of dressing.

Wedge Salad

Gluten free. With bacon, creamy blue cheese and dry blue cheese.

Spinach Salad

Gluten free. Served with our own hot bacon dressing.

Seafood Salad

Gluten free. Calamari, shrimp and lump crab with sweet peppers dressed with lemon, garlic and olive oil.

Scaloppine Of Veal Marsala

Sautéed in olive oil with mushrooms, garlic Marsala wine and a veal demi glace.

Veal Cutlet Parmigiana

Breaded cutlets are layered with mozzarella and tomato sauce baked to perfection.

Veal Francese

Veal dipped in an egg batter, sautéed and served over french toast with a lemon garlic sauce.

Veal Piccata

Scaloppine of veal sautéed with a lemon sauce.

Veal Saltimbocca

Scaloppine of veal, layered with prosciutto and provolone cheese, finished with a Marsala wine sauce and mushrooms.

Scaloppine Of Veal With Peppers

Sautéed with bell peppers, olive oil and garlic in a marinara sauce.

Veal Cordon Bleu

Veal stuffed with ham and swiss cheese, breaded, baked and served with a lite cheese sauce.

Pan Roasted Filet Of Salmon

Served on a bed of sautéed fresh spinach with white beans, sun dried tomatoes and roasted garlic

Shrimp Scampi

Large shrimp sautéed with a lemon garlic sauce

Stuffed Shrimp

Large shrimp stuffed with our lump crab stuffing and finished with lemon butter

Filet Of Flounder Francese

Dipped in an egg batter and sautéed with a lemon garlic sauce

Stuffed Flounder

Stuffed with our lump crab stuffing and finished with lemon butter

Lobster, Shrimp And Clams Fra Diavolo

Served flamed with brandy and garlic with a spicy marinara sauce or olive oil, garlic and parsley.

Lobster Tail (14 Oz)

Served with drawn butter

Filet Of Sole Almondine

Gluten-free. Baked to perfection and topped with toasted almonds and drawn butter. Gluten free.

Filet Of Sole Florentine

Gluten-free. Layered with spinach, mozzarella cheese, baked and finished with butter. Gluten free.

Calabrese Potatoes

Home Fries

Sautéed Mushrooms

Sautéed Spinach With White Beans

Hot Cherry Peppers