Sibio's Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Fettuccine Alfredo
Tossed with pecorino romano, cream and butter.
Spaghetti Carbonara
Our version made up of angel hair pasta tossed with olives, peppers, ham, bacon, garlic, cheese and eggs.
Linguini With Clam Sauce
Fresh clams shucked to order in a spicy marinara sauce or oil and garlic with parsley.
Baked Lasagna
Layered with beef, ricotta, mozzarella cheese and a tomato sauce.
Angel Hair In Pomodoro Sauce
Sautéed onions, prosciutto and garlic with basil and marinara sauce.
Cheese Ravioli
Served with meatballs in a tomato sauce.
Penne Pasta Side Size.
Served with a vodka cream sauce.
Penne Pasta Full Size.
Served with a vodka cream sauce.
Penne Pasta Puttanesca Full Size
Sautéed onions, capers, olives and peppers in a spicy marinara sauce.
Angel Hair Pasta With Meatballs
Served with marinara or Tomato sauce.
Stuffed Eggplant
Dipped in an egg batter and stuffed with ricotta cheese marinara sauce.
Pasta Shells With Broccoli And Peas
Served in a marinara sauce or oil and garlic sauce.
Penne Pasta Puttanesca Side Size.
Sautéed onions, capers, olives and peppers in a spicy marinara sauce.
Chef'S Specials
Chicken Cordon Bleu
Breast of chicken stuffed with ham and Swiss cheese, breaded, baked, and served with a lite cheese sauce.
Chicken Cutlets
Served with a sun-dried tomato and roasted garlic cream sauce.
Chicken Saltimbocca
Layered with prosciutto and provolone and finished with a Marsala wine and mushroom sauce.
Half Of Roasted Chicken
Seasoned with garlic and rosemary and baked to perfection.
Chicken Francese
Dipped in an egg batter, sautéed and served with a lemon garlic sauce.
Chicken Parmigiana
Breast of chicken breaded and layered with mozzarella cheese and tomato sauce.
Marinated Chicken
Chicken pieces baked with garlic, Worcestershire, balsamic vinegar, lemon and rosemary.
Tender Chicken Strips
Served with butter and garlic, marsala wine and mushroom or cacciatore.
Steak And Chops
Mixed Grill
Gluten free. Steak, marinated chicken and sausage served with calabrese potatoes.
Prime New York Strip Steak (16 Oz.)
Gluten-free. Grilled to your specifications
Filet Mignon (11 Oz.)
Gluten-free. Grilled to your specifications
Beef Tornedos (11 Oz.)
Twin filets of beef grilled and served on croutons with a green pepper corn sauce and mushroom caps
Veal T-bone Steak (16 Oz.)
Grilled and served with a Marsala wine and mushroom sauce
Lamb Chops
Grilled and served with mint jelly
Appetizers
Stuffed Eggplant
Gluten Free. Sautéed in an egg batter and stuffed with ricotta cheese with a marinara sauce.
Stuffed Mushrooms
Stuffed with lump crab, cheese and herbs with a lemon garlic sauce.
Fried Mozzarella
Topped with marinara sauce or butter and garlic.
Clams Casino
Gluten free. Topped with bacon, onions and peppers and baked to perfection.
Calamari Fra Diavolo
Gluten free. Flamed with brandy and garlic with a spicy marinara sauce.
Grilled Cajun Shrimp (4)
Clams On The Half Shell
Gluten free. Shucked to order, served over ice with lemon and cocktail sauce.
Jumbo Shrimp Cocktail
Gluten free. Four U-15 shrimp served with lemon and cocktail sauce.
Soups Made Fresh Daily
Cup
Bowl
Salads
Spring Mixed Green Salad
Gluten-free. Served in the preparation of the day.
Caesar Salad
Crisp romaine tossed with hard boiled eggs and croutons with our special Caesar dressing.
Dinner Salad
Gluten free. Iceberg lettuce with fresh vegetables and choice of dressing.
Romaine Salad
Gluten free. Served with fresh vegetable and choice of dressing.
Wedge Salad
Gluten free. With bacon, creamy blue cheese and dry blue cheese.
Spinach Salad
Gluten free. Served with our own hot bacon dressing.
Seafood Salad
Gluten free. Calamari, shrimp and lump crab with sweet peppers dressed with lemon, garlic and olive oil.
Veal
Scaloppine Of Veal Marsala
Sautéed in olive oil with mushrooms, garlic Marsala wine and a veal demi glace.
Veal Cutlet Parmigiana
Breaded cutlets are layered with mozzarella and tomato sauce baked to perfection.
Veal Francese
Veal dipped in an egg batter, sautéed and served over french toast with a lemon garlic sauce.
Veal Piccata
Scaloppine of veal sautéed with a lemon sauce.
Veal Saltimbocca
Scaloppine of veal, layered with prosciutto and provolone cheese, finished with a Marsala wine sauce and mushrooms.
Scaloppine Of Veal With Peppers
Sautéed with bell peppers, olive oil and garlic in a marinara sauce.
Veal Cordon Bleu
Veal stuffed with ham and swiss cheese, breaded, baked and served with a lite cheese sauce.
Seafood Specials
Pan Roasted Filet Of Salmon
Served on a bed of sautéed fresh spinach with white beans, sun dried tomatoes and roasted garlic
Shrimp Scampi
Large shrimp sautéed with a lemon garlic sauce
Stuffed Shrimp
Large shrimp stuffed with our lump crab stuffing and finished with lemon butter
Filet Of Flounder Francese
Dipped in an egg batter and sautéed with a lemon garlic sauce
Stuffed Flounder
Stuffed with our lump crab stuffing and finished with lemon butter
Lobster, Shrimp And Clams Fra Diavolo
Served flamed with brandy and garlic with a spicy marinara sauce or olive oil, garlic and parsley.
Lobster Tail (14 Oz)
Served with drawn butter
Filet Of Sole Almondine
Gluten-free. Baked to perfection and topped with toasted almonds and drawn butter. Gluten free.
Filet Of Sole Florentine
Gluten-free. Layered with spinach, mozzarella cheese, baked and finished with butter. Gluten free.
Side Dishes
Calabrese Potatoes
Home Fries
Sautéed Mushrooms
Sautéed Spinach With White Beans
Hot Cherry Peppers