Madeline's Restaurant

Crab Cake Sandwich ***lunch Only, Not Served After 4pm***

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli

French Dip **lunch Only, Not Served After 4pm**

Shaved ribeye swiss cheese and spicy horseradish on ciabatta & side of au jus.

Hamburger

topped with lettuce, tomato, and onion on brioche bun

Cobb Salad

Diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese and cherry tomatoes on a bed of spring mix with dressing of your choice.

Rustic Margherita Pizza

Tomatoes, fresh mozzarella, basil

Wedge

iceberg lettuce, red onion, tomatoes, crispy pork belly, crumbled bleu cheese

Bavarian Pretzel Bites

with housemade smoked gouda queso dip

Crispy Brussel Sprouts

tossed with bacon and grape tomatoes in sherry vinaigrette

Fresh Calamari

lightly fried and drizzled with sweet soy & scallion aioli

Boom'n Shrimp

Fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw

Crock French Onion Soup

Madeline's Salad

mixed greens, strawberried, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad

romaine, croutons, shredded parmesan, tossed in caesar dressing

Bbq Pulled Pork Pizza

House-smoked pork, barbeque sauce, red onions and shredded mozzarella

Rustic Veggie Pizza

Fontina cream, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto

Meat Lovers Pizza

Loaded with pepperoni, bacon, sausage and shredded mozzarella

Classic Pepperoni Pizza

Avocado Chicken Wrap ***lunch Only, Not Served After 4pm***

marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli

Madeline's Burger

with smoked cheddar, bacon, grilled red onion and BBQ sauce

Vegetarian Burger

Vegetarian burger served on a lettuce bed with tomato, onion, and avocado served on a brioche bun

Ham And Turkey Club

sliced turkey, ham, bacon, lettuce, tomato & mayo on toasted sourdough

Cajun Crab Dip

blackened lump crab, bell peppers, onions, cream cheese, cheddar, fried corn bread chips

Buffalo Chicken Pizza

grilled chicken, wing sauce, shredded mozzarella and bleu cheese crumbles

Bbq Pulled Pork Pizza

House-smoked pork, barbeque sauce, red onion, and shredded mozzarella

Bruschetta Chicken Sandwich ***lunch Only, Served Until 4pm***

with diced tomato & red onion, with basil pesto over melted fresh mozzarella, on a brioche bun, topped with balsamic reduction

Cup Soup Madeline's She Crab

seasonal and always made in house

Grilled Reuben

thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Cobb Salad

Diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing.

Wedge Salad

iceberg wedge, red onions, tomatoes, crispy pork belly, crumbled blue cheese

Harvest Salad

mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette

Madeline's Caesar Salad

romaine lettuce, croutons, shredded Parmesan cheese, and house made Caesar dressing.

Madeline's Salad

mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Madeline's Burger

Custom ground blend with smoked cheddar, bacon, grilled red onion, and bbq sauce.

Eight-ounce Burger

Topped with lettuce, tomato, and onion on a brioche bun.

Vegetarian Burger

Vegetarian, vegan, non-GMO with lettuce, tomato, and onion on brioche bun.

Seared Tuna - Available After 4:00

sesame encrusted tuna with pickled ginger, wasab aioli, crispy wonton chips.

Elote Fritters

fresh corn, cotija cheese, sour cream, mayo and spices. roasted with panko bread crumbs and fried till crispy. served with roasted red pepper and pineapple coulis for dipping

Crispy Brussel Sprouts - Available All Day

bacon and grape tomatoes tossed in sherry vinaigrette

Madeline's Boom'n Shrimp

Fried crispy, tossed in our signature sauce and served over a bed of slaw

Fresh Calamari

Lightly fried and drizzled with sweet soy sauce and scallion aioli.

Bavarian Pretzel Bites

with house made smoked gouda queso dip

Steak Crostini - Available After 4:00

grilled garlic butter crostini with shipped feta-horseradish sauce. Topped with sliced, grilled filet mignon.

Whipped Ricotta

fluffy whipped ricotta and cream, drizzled with honey and balsamic vinegar, dusted with smoked Maldon salt and crispy pancetta bits. served with crostini

Seared Scallops App Available After 4:00

served over a sweet corn succotash with a light miso-ginger broth

Shellfish Ceviche - Available After 4:00

sliced scallops, shrimp, mussels and calamari, mixed with citrus juices, onions, cucumbers and cilantro

Duck Spring Roll Available After 4:00

confit duck meat, cabbage, carrots, cilantro and diakon radish in a rice wrapper, served with Thai orange dipping sauce.

Pretzel Trio - Available After 4:00

Three warm soft pretzel sticks with three different toppings:one of each:creamy crab spread and cheddar cheeseshredded short rib and gouda cheesebuffalo chicken ranch

Slider Trio - Available After 4:00

all patties made in house and served on toasted buns: One of each* venison with smoked gouda, onion jam, crispy pancetta and smoky paprika aioli* lamb with tzatziki sauce, heirloom tomato and pickled red onion* rabbit with sharp white cheddar, bibb lettuce, frizzled onions and carrot-horseradish aioli.

Shrimp Cocktail

Four jumbo gulf shrimp, seasoned with old bay, served with house-made cocktail sauce.

Preserved Lemon Hummus Available After 4:00

housemade hummus, blend of chickpeas, tahini, garlic, preserved lemons, served with grilled ptia and vegetables

Italian Beef

shaved ribeye, pepperoncini and sweet peppers, provolone, roasted tomato au ju on an Italian sub roll

Crab Cake Sandwich **only Lunch** Available Until 4pm

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli. ***ONLY AVAILABLE FOR LUNCH***

Bruschette Chicken "only Lunch" Available Untile 4:00pm

with diced tomato & red onion and basil pesto over melted fresh mozzarella on a brioch bun. topped with balsamic reduction

Grilled Reuben

Thin-sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye.

French Dip

Thinly sliced prime rib, swiss, spicy horseradish sauce on ciabatta with a side of au jus

Meat Lovers Pizza

Loaded with pepperoni, bacon, sausage and shredded mozzarella.

Margherita

House-made marinara, fresh mozzarella, and fresh basil.

Classic Pepperoni

Cheese pizza with pepperoni

Bbq Pulled Pork Pizza

House-smoked pork, barbeque sauce, red onions, and shredded mozzarella

Buffalo Chicken Pizza

Grilled chicken, wing sauce, shredded mozzarella, bleu cheese crumbles

Classic Cheese Pizza

Tomato sauce topped with mozzarella cheese

Bbq Pulled Pork Pizza

House-smoked pork, barbeque sauce, red onions and shredded mozzarella

Vegetable

fontina cream sauce, topped with shredded mozzarella, broccoli, cherry tomatoes, mushrooms, red onion and pesto

Buffalo Chicken Pizza

Grilled chicken, wing sauce, shredded mozzarella, and bleu cheese crumbles

Cup Madeline's She Crab

Cup

Crock French Onion

Atlantic Salmon Fillet

Pan seared with roasted butternut squash risotto, seasonal vegetables, fried leeks, whole grain mustard vinaigrette

Duck Duo

Pan-seared duck breast, confit duck leg, sweet potato hash, braised napa cabbage, smoked cippolini onions, yellow beet puree and mixed berry vinaigrette

One Single Crab Cake Meal

Madeline's famous lump crab cake, boiled and finished with lemon beurre blanc, roasted butternut squash risotto and seasonal vegetables

One Double Crab Cake Meal

Two Madeline's famous lump crab cake, boiled and finished with lemon beurre blanc, roasted butternut squash risotto, and seasonal vegetables

Slow Roasted Prime Rib **only Available Friday And Saturday After 5pm***

12 oz prime rib served with mashed potatoes and vegetables. Your choice of side salad .

Beef Short Ribs

Yuengling Porter braised beef short rib, mashed red potatoes, seasonal vegetables, paprika pickled mushrooms, pan demi

Venison Bolognese

Ground venison and pork, house blush sauce, fettucine and shaved parmesan, extra virgin olive oil drizzle

Pad Thai

Beef, shrimp, squash, zucchini, bell peppers, rice noodles, toasted peanuts, fresh herbs, traditional Pad Thai sauce

Chicken Francaise

Pan-seared, egg, dredged chicken breast over fettucini with lemon and white wine

8 Oz Filet Mignon

Chargrilled eight ounce center cut tenderloin, mashed red potatoes, seasonal vegetables, smoked mustard bordelaise, roasted garlic puree.

Elk Loin

Broad Leaf Farms free-range elk loin, sweet potato hash crispy Brussel sprouts, oyster mushrooms, onion soubise. Chef's temp recommendation is medium rare.

Cheese Cake

Delicious, made in house cheese cake

Peanut Butter Pie

Chocolate Layer Cake