Viva Goa Indian Cuisine

Chicken Tikka Masala

Oven roasted chicken breast cooked with tomato and onion base cream sauce.

Butter Chicken

Tandoori chicken cooked with a blended mild tomato base cream sauce.

Chicken Korma

Chicken cooked with mild creamy sauce made with cashew nuts, onion,tomato and spices.

Goan Chicken Masala

Chicken cooked with onion, tomato, ginger, garlic, coriander, herbs and spices.

Chicken 65

Chicken cooked with curry leaves, bell peppers, onion, garlic. and Goan spices.

Chicken Saag

Boneless chicken cooked with fresh spinach, herbs, blend of cardamon and cloves.

Chicken Xacuti

Traditional curry of Goa, cooked with fresh coconut, spices white poppy seeds and red dried chilies.

Kadahi Chicken

Chicken breast cooked with onion, tomato, ginger, garlic, green bell peppers and coriander.

Paneer Tikka Masala

Homemade cheese cooked in tomato, onion base cream sauce.

Saag Paneer

Homemade cheese cooked with freshly ground spinach, herbs, and spices.

Navarattan Korma

Mixed vegetables cooked with mild creamy sauce made with cashew, onion, and tomato.

Dal Makhani

Black lentil mixed with kidney beans simmered with tomato, onion, ginger, and spices.

Dal Fry

Yellow lentils seasoned in mild spices, cooked with garlic, ginger, and onions.

Matter Paneer

Homemade cheese cooked with green peas, onion, tomato, fresh herbs, and spices.

Aloo Gobhi

Potato and cauliflower cooked with herbs and spices.

Malai Kofta

Cheese and vegetable balls cooked in mild gravy.

Chana Masala

Garbanzo cooked with onion, tomato, fresh herbs, and spices.

Channa Xacuti

Garbanzo beans, potatoes cooked in a traditional Goan curry made with fresh coconut, red chilies, poppy seeds, and spices.

Okra Masala

Diced okra cooked with sliced onion, tomato, and spices.

Baingan Bharta

Baked and mashed eggplant cooked with onion, tomato, ginger, garlic, and spices.

Saag Chana

Garbanzo beans cooked with freshly ground spinach, herbs and spices.

Saag Aloo

Potatoes cooked with freshly ground spinach, herbs, and spices.

Aloo Matter

Potatoes cooked with green peas, onion, tomato, fresh herb, and spices.

Vegetable Caldin

An authentic Goan vegetable dish cooked with coriander, coconut juice, turmeric, garlic, cumin seeds, and Goan spices.

Mushroom Mattar

Mushrooms cooked with green peas, onion, tomato, fresh herbs, and spices.

Garlic Naan

Naan topped with chopped garlic.

Naan

White flour bread.

Roti

Whole wheat traditional indian bread.

Onion Naan

Naan stuffed with onion and herbs.

Pesto Naan

Naan topped with pesto.

Paneer Paratha

Wheat bread with homemade cheese.

Kabuli Naan

Naan stuffed cherry, raisins, and nuts.

Paratha

Buttered whole wheat bread.

Aloo Paratha

Wheat bread stuffed with potato.

Vegetable Samosas

Potatoes and green peas with mixed Indian spices and wrapped in a golden crispy pastry.

Chicken Lolipops

Batter fried drumsticks tossed a spicy Szechwan sauce.

Paneer Pakoras

Batter fried homemade cottage cheese.

Goenchim Sungttam Prawns

Prawns sauteed in garlic, ginger and homemade masala.

Fish Cutlets

Minced fish marinated in herbs, spices and shallow fried.

Goan Mussels

Mussels sauteed in red chillies, ginger, and garlic paste. Served on shells.

Vegetable Pakoras

Mixed vegetable batter fried.

Calamari

Sauteed calamari in a garlic sauce, onion, and bell peppers.

Chicken Biryani

Chicken with long grain basmati rice combined with aromatic herbs and spices and served with raita.

Lamb Biryani

Lamb with long grain basmati rice combined with aromatic herbs and spices and served with raita.

Vegetable Biryani

Vegetables with long grain basmati rice combined with aromatic herbs and spices and served with raita.

Prawn Biryani

Prawns with long grain basmati rice combined with aromatic herbs and spices and served with raita.

Rice

Long grain basmati rice flavored with saffron and herbs.

Raita

Whipped yogurt with shredded carrots and cucumbers.

Brown Rice

Pickle

Papadam (2)

Crispy lentil crackers.

Mango Chutney

Fish Curry

Traditional Goan fish cooked with fresh coconut, herbs and spices.

Prawn Curry

Traditional prawn cooked with fresh coconut, herbs, and spices.

Prawn Xacutti

Traditional curry of Goa made with fresh coconut seed, and spices.

Fish Masala Fry

Fillets of fish shallow fried in a masala blend of chillies, turmeric, ginger, garlic and other spices.

Rechardo Pomfret Fish

Pomfret fish ( whole fish with bone) stuffed with masala paste and shallow fried.

Prawn Korma

Cooked in mild creamy sauce of cashews, onion, tomato and, spices.

Fish Masala

Sauce made with onion, tomato, ginger coriander and spices.

Prawn Masala

Sauce made with onion, tomato, ginger, coriander and spices.

Fish Ambot Tik

Sour & spicy. An authentic Goan sour and spice dish with a sauce made with onion, tomato, dry chili, ginger, garlic, tamarind, and spices.

Prawn Ambot Tik

Sour & spicy. An authentic Goan sour and spice dish with a sauce made with onion, tomato, dry chili, ginger, garlic, tamarind, and spices.

Tandoori Chicken

Tender chicken with bone. Marinated in yogurt, garlic, spices and cooked in a clay oven.

Tandoori Fish

Fish marinated with house spices cooked in clay oven.

Chicken Tikka Kabab

Chicken breast marinated in yogurt, herbs, spices and cooked in a clay oven.

Pesto Paneer Tikka

Homemade cheese marinated with pesto and spices.

Prawn Platter

Shrimp marinated with house spices and cooked in a clay oven.

Chicken Vindaloo

Chicken, ginger, garlic with potatoes. Made with cardamon, fenugreek, cinnamon, black peppercorns, dry chilies, and blended with vinegar.

Lamb Vindaloo

Lamb, ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon, black peppercorns, dry chilies, and blended with vinegar.

Bengan Vindaloo

Cubes of eggplant cooked in a sauce of, ginger, garlic with potatoes. Made with cardamon, fenugreek, cinnamon, black peppercorns, dry chilies, and blended with vinegar.

Prawn Vindaloo

Prawns, ginger, garlic with potatoes. Made with cardamon, fenugreek, cinnamon, black peppercorns, dry chilies, and blended with vinegar.

Lamb Xacuti

Traditional curry of Goa. Boneless lamb cooked with fresh coconut, spices, white poppy seeds, and red dried chilies.

Lamb Korma

Boneless lamb cooked with mild creamy cause made with cashew nuts, onion, tomato and spices.

Rogan Josh

Classic north indian curry. Boneless lamb cooked with onion, tomato, ginger, herbs and freshly ground spices.

Lamb Saag

Boneless lamb cooked with fresh spinach, herbs, a blend of cardamon, and cloves.

Dal Ghosh

Lamb cooked with yellow lentils, herbs and spices.

Goan Lamb Masala

Boneless lamb with onions, tomato, ginger, garlic, and a variety of spices.

Lamb Bhuna

Boneless lamb cooked with onion and spiced with blended herbs and spices.

Mulgatawni Soup

Delicately blended spiced lentil soup.

Goan Salad

Salad with cabbage, carrots and bell peppers.

Goan Macroni Soup

Marconi boiled with Goan homemade vegetable broth.

Green Salad

Mixed green salad with homemade dressing.

Mango Lassi

Blended yogurt with mango.

Coke

Sprite

Indian Tea

Chai. Spiced Indian tea with milk.

Salted Lassi

Juice

Hot Tea

Ice Tea

Hot Coffee

Sweet Lassi

Diet Coke

Perrier Sparkling Water

Rasmalai

Soft patties (2) of homemade cheese poached in condensed milk sauce.

Kulfi

Homemade ice cream with mango/ pistachio

Bebinca

Traditional Goan dessert made of refined flour coconut milk and egg yolk.

Gulab Jamun

Milky balls (2) fried and soaked in sugar flavored syrup.

Pork Sorpotel

Small cubes of pork meat cooked in a sauce of red chillies , garlic, ginger, vineger and other spices.