Dragon Well
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
APPETIZERS
Spring Rolls
shiitakes, bamboo shoots, carrots, cabbage, rice noodles, served with dipping sauces
Pork Pot Stickers
hand-made dumplings filled with pork, cabbage, ginger, scallions and served with soy dipping sauce
Vegetable Pot Stickers
cabbage, carrots, mushrooms, egg, rice noodles, ginger, scallions and served with soy dipping sauce
Minced Chicken in Lettuce Cups
basil, fresh chilies, onions, scallions, ginger, garlic, served in lettuce cups
Crab Wontons
fresh dungeness crab, kanikama, cheese, scallions; served with plum sauce
Tea-Smoked Duck
wok-smoked with Pu Era tea, served with hand-made buns, cilantro, scallions and hoisin
SOUPS AND SALADS
Hot & Sour Soup
shiitakes, bamboo shoots, tomato, mushrooms and egg in chicken broth
Won Ton Soup
dumplings filled with pork, scallions and cabbage; served in chicken broth with mushrooms and spinach
Won Ton Noodle Soup Bowl
wontons, prawns, chicken, mushrooms, carrots, spinach, scallions and egg noodles
Chicken Jook
rice porridge served with shredded chicken, crispy noodles, scallions, cilantro: served with soy-ginger sauce
Chinese Chicken Salad
roasted chicken, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette
Vegetarian Salad
crispy tofu, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette
NOODLES and RICE
Beef Chow Fun
scallions, onions, bean sprouts, fresh rice noodle ribbons
Chicken Chow Mein
carrots, scallions, onions, bean sprouts, fresh egg noodles
Curry Mi Fun
spicy! curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, and onions
Yi Mien
soft egg noodles braised with scallops, wild mushroom and yellow chives
Hong Kong Noodles
prawns, steak, chicken, bok choy, broccoli, carrots, mushrooms and served on a crispy noodle bed
BBQ Pork Fried Rice
homemade barbecue pork, egg, scallions, jasmine rice
Vegetable Fried Rice
green beans, crispy tofu, egg, scallions
Steamed Jasmine or Brown Rice
Steamed rice.
FROM THE LAND
Kung Pao Chicken
spicy! scallions, peanuts, red chilies *tofu substitution available
Black Bean Chicken
mildly spicy stir fry with green beans, red bell pepper, yellow onions; stir-fried with black beans and chili sauce
Lemongrass Chicken
spicy! sugar snap peas, red bell pepper, lemongrass, basil and a spicy chili sauce
Stir-Fried Chicken & Vegetables
bok choy, broccoli, carrots, shiitake and button mushrooms, ginger, garlic
Mu Shu Pork
pork, cabbage, shiitake, eggs, scallions; served with homemade pancakes and hoisin sauce *available vegetarian
Ma Po Tofu
spicy! silken tofu, ground pork braised in spicy brown bean sauce *available vegetarian
Dragon Beef
mildly spicy stir fry of beef, scallions, Chinese and yellow chives, five-spice tofu and red chili pepper
Savory Sweet, Stir Fried Beef
beef stir-fried in a rich, sweet and tangy sauce; served on bed of broccoli, red bell pepper
Mongolian Beef
spicy! beef, onions, scallions; served on a bed of rice sticks
Tomato, Beef & Tofu
flank steak, tomato, tofu, onions, scallions and oyster sauce
FROM THE SEA
Crystal Prawns
prawns delicately stir-fried with broccoli, soy beans, mushrooms, scallions, ginger, and garlic
Wok-Tossed Prawns
spicy! battered prawns stir-fried with garlic, red chilies, onions, sweet and spicy sauce
Walnut Prawns
lightly battered prawns tossed in sweet, creamy sauce and served with candied walnuts
Stir-Fried Salmon
lightly battered salmon and stir-fried with red bell pepper, tofu, shiitake mushrooms, chili, and oyster sauce; mildly spicy
Steamed Black Bean Salmon
salmon filet steamed in a light sauce of black beans, soy and rice wine; served with spinach and topped red chili pepper
Steamed Salmon with Ginger & Soy
fresh steamed salmon accented with soy, sesame oil and rice wine; garnished with bok choy, scallions and cilantro
Seafood Bird’s Nest
stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, mushrooms and chives in a crispy potato nest
Salt and Chili Pepper Calamari
spicy! lightly battered and stir-fried with jalapeño, chili oil seasonings and scallions; served with crispy noodles
VEGGIES
Stir-Fried Vegetables
broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, shiitake and button mushrooms, ginger, garlic
Sichuan Green Beans
spicy! dry-braised in a spicy, brown bean and chili sauce
Garlic Eggplant
braised in a mildly spicy chili and garlic sauce; garnished with scallions
Stir-Fried Pea Shoots
Vegetarian. Tender, leafy pea shoot tips seasoned with garlic.
APPETIZERS
Spring Rolls
shiitakes, bamboo shoots, carrots, cabbage, rice noodles, served with dipping sauces
Pork Pot Stickers
hand-made dumplings filled with pork, cabbage, ginger, scallions and served with soy dipping sauce
Vegetable Pot Stickers
cabbage, carrots, mushrooms, egg, rice noodles, ginger, scallions and served with soy dipping sauce
Minced Chicken in Lettuce Cups
basil, fresh chilies, onions, scallions, ginger, garlic, served in lettuce cups
Crab Wontons
fresh dungeness crab, kanikama, cheese, scallions; served with plum sauce
Tea-Smoked Duck
wok-smoked with Pu Era tea, served with hand-made buns, cilantro, scallions and hoisin
SOUPS AND SALADS
Hot & Sour Soup
shiitakes, bamboo shoots, tomato, mushrooms and egg in chicken broth
Won Ton Soup
dumplings filled with pork, scallions and cabbage; served in chicken broth with mushrooms and spinach
Won Ton Noodle Soup Bowl
wontons, prawns, chicken, mushrooms, carrots, spinach, scallions and egg noodles
Chicken Jook
rice porridge served with shredded chicken, crispy noodles, scallions, cilantro: served with soy-ginger sauce
Chinese Chicken Salad
roasted chicken, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette
Vegetarian Salad
crispy tofu, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette
NOODLES and RICE
Beef Chow Fun
scallions, onions, bean sprouts, fresh rice noodle ribbons
Chicken Chow Mein
carrots, scallions, onions, bean sprouts, fresh egg noodles
Curry Mi Fun
spicy! curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, and onions
Yi Mien
soft egg noodles braised with scallops, wild mushroom and yellow chives
Hong Kong Noodles
prawns, steak, chicken, bok choy, broccoli, carrots, mushrooms and served on a crispy noodle bed
BBQ Pork Fried Rice
homemade barbecue pork; egg, scallions, jasmine rice
Vegetable Fried Rice
green beans, crispy tofu, egg, scallions
Steamed Jasmine or Brown Rice
Steamed rice.
LUNCH SPECIALS
Stir-fried Vegetables
broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, shiitake and button mushrooms, ginger, garlic
Garlic Eggplant
braised in a mildly spicy chili and garlic sauce; garnished with scallions
Stir-fried Chicken and Vegetables
bok choy, broccoli, carrots, shiitake and button mushrooms, ginger, garlic
Tomato, Beef and Tofu
flank steak, tomato, tofu, onions, scallions and oyster sauce
Sichuan Green Beans
spicy! dry-braised in a spicy, brown bean and chili sauce
Kung Pao Chicken
spicy! scallions, peanuts, red chilies *tofu substitution available
Mongolian Beef
spicy! beef, onions, scallions; served on a bed of rice sticks
Wok-tossed Prawns
spicy! battered prawns stir-fried with garlic, red chilies, onions, sweet and spicy sauce
A LA CARTE
Lemongrass Chicken
spicy! sugar snap peas, red bell pepper, lemongrass, basil and a spicy chili sauce
Black Bean Chicken
mildly spicy stir fry with green beans, red bell pepper, yellow onions; stir-fried with black beans and chili sauce
Ma Po Tofu
spicy! silken tofu, ground pork braised in spicy brown bean sauce *available vegetarian
Mu Shu Pork
stir fry of pork, cabbage, shiitake, eggs, scallions; served with homemade pancakes and hoisin sauce *available vegetarian
Dragon Beef
mildly spicy stir fry of beef, scallions, Chinese and yellow chives, five-spice tofu and red chili pepper
Crystal Prawns
prawns delicately stir-fried with broccoli, soy beans, mushrooms, scallions, ginger, and garlic
Stir-Fried Salmon
lightly battered and stir-fried with red bell pepper, tofu, shiitake mushrooms, chili, and oyster sauce; mildly spicy
Walnut Prawns
lightly battered prawns tossed in sweet, creamy sauce and served with candied walnuts
Steamed Black Bean Salmon
salmon filet steamed in a light sauce of black beans, soy and rice wine; served with spinach and topped red chili pepper
Steamed Salmon with Ginger & Soy
fresh steamed salmon accented with soy, hot sesame oil and rice wine; garnished with bok choy, scallions and cilantro
Seafood Bird’s Nest
scallops, prawns, and calamari with sugar snap peas, carrots, mushrooms, ginger and chives in a crispy potato nest
Stir-Fried Pea Shoots
tender, leafy pea shoots stir fried with garlic
Savory Sweet, Stir Fried Beef
beef stir-fried in a rich, sweet and tangy sauce; served on a bed of broccoli and red bell pepper
Salt and Chili Pepper Calamari
spicy! lightly battered and stir-fried with jalapeño, chili oil, seasonings and scallions; served with crispy noodles
Chardonnay
Davis Estates “Hungry Blonde”, Napa Valley, CA 2015
Bethel Heights, Willamette Valley, OR 2014
Sauvignon Blanc
Heitz, Napa Valley, CA 2016
Duckhorn, Napa Valley, CA 2016
Sancerre, (Hippolyte Reverdy), Loire, France 2016
Alsatian and Other Whites
Kuentz-Bas, Pinot Blanc, Alsace, FR 2016
Navarro, Gewürztraminer, Mendocino, CA 2015
Ravines, Riesling. Finger Lakes. NY 2016
Sean Thackrey, “La Pleiade” NV
Rose
Georges Vernay, “Le Temps des Serines”, Rhone, FR 201
Pinot Noir
Calera, Central Coast, CA 2015
Fort Ross, Sonoma, CA 2012
Zinfandel
Green & Red, “Tip Top”, Napa Valley, CA 2014
A.Rafanelli, Dry Creek Valley, CA 2015
Merlot
Duckhorn, Napa Valley, CA 2014
Keenan, Napa Valley, CA 2013
Cabernet Sauvignon
Hindsight, Napa Valley, CA 2014
Rhone Varietals and Other Reds
Stolpman, Syrah, Central Coast, CA 2015
Beckmen, “Cuvee Le Bec”, Santa Ynez 2013
HOT TEA
Dragon Well Spring Harvest (green tea)
Silver Peony (white tea)
Organic Dragon Pearl Jasmine (white tea)
Iron Goddess of Mercy, Monkey-picked (oolong tea)
Elderflower Osmanthus (herbal)
BEER
Tsing Tao (China)
Tiger (Singapore)
Sierra Nevada (Chico, CA)
Piraat (Belgium - 10.5% Alc)
NON-ALCOHOLIC
Lychee Iced Tea
Sparkling Lemon Soda
Coke, Diet Coke, Sprite, Root Beer
San Pellegrino Sparkling Water sm/lg
APPETIZERS
Pork Pot Stickers 30 pieces
Pan-sauteed dumplings filled with pork, cabbage, ginger and scallions
Vegetable Pot Stickers 30 pieces
Pan-sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger
Salt and Chili Pepper Calamari
Lightly battered with chilies, garlic and scallions, served on crispy noodles
Spring Rolls 30 pieces
Crispy rolls stuffed with carrots, mushrooms, bamboo shoots, cabbage and rice noodles
SALADS
Chinese Chicken Salad
Roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon-soy vinaigrette
Vegetarian Salad
Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette
NOODLES and RICE
Scallop and Mushroom Yi Mein
Soft egg noodles braised with scallops, wild mushrooms and yellow chive
Curry Mi Fun
A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions
Barbecued Pork Fried Rice
Homemade pork stir-fried with egg, scallions, peas, carrots and jasmine rice *Vegetarian option available
Chicken Chow Mein
Stir-fried with carrots, scallions, onions, bean sprouts and fresh egg noodles
Chow Fun
Beef, chicken or vegetables stir-fried with scallions, onions, bean sprouts, and ribbons of fresh rice noodles
Steamed Rice
Jasmine rice or brown rice
MAIN COURSES
Kung Pao Chicken
A spicy stir-fry of chicken, scallions, peanuts and red chilies
Lemongrass Chicken
A spicy dish with sugar snap peas, red bell peppers, basil, scallions and chili sauce
Dragon Beef
A lightly spicy stir-fry with scallions, Chinese and yellow chives, red chilies and five-spice tofu
Savory, Sweet, Stir-fried Beef
Stir-fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper
Walnut Prawns
Lightly-battered and tossed in a sweet sauce, served with candied walnuts
Wok-tossed Prawns
Battered and stir-fried with garlic, red chillies and onions in a sweet and spicy sauce
Stir-fried Chicken and Vegetables
Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic
Black Bean Chicken
Chicken, red bell pepper and yellow onions stir-fried with black beans and chili sauce
Tomato, Beef and Tofu
A home-style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce
Mongolian Beef
Spicy and stir-fried with flank steak, scallions and onions; served on a bed of rice sticks
Crystal Prawns
Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic
Stir-fried Salmon
Lightly battered and stir-fried with red bell pepper, shiitake mushrooms, and tofu in a chili and oyster sauce
VEGETABLES
Stir-fried Vegetables
Broccoli, bok choy, carrots, bamboo shoots, cauliflower, mushrooms and soft tofu
Garlic Eggplant
Gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions
Sichuan Green Beans
Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce
Stir-fried Pea Shoots
Tender, leafy pea shoot tips seasoned with garlic
from the land
ABC Chicken
Our take on this Chinese-American classic! Battered and tossed in a spicy, sweet, & sour sauce; served with broccoli
Minced Chicken In Lettuce Cup
basil, chilies, onions, scallions, ginger, garlic, served in lettuce cups
Kung Pao Chicken
spicy! scallions, peanuts, red chilies *tofu substitution available
Stir-Fried Chicken and Vegetables
bok choy, broccoli, carrots, mushrooms, ginger, garlic
Lemongrass Chicken
spicy! sugar snap peas, red bell pepper, lemongrass, basil and a spicy chili sauce
Dragon Beef
mildly spicy stir fry of beef, scallions, Chinese and yellow chives, five-spice tofu and red chili pepper
Tomato, Beef and Tofu
flank steak, tomato, tofu, onions, scallions and oyster sauce
Mongolian Beef
spicy! beef, onions, scallions; served on a bed of rice sticks
salads, noodles and rice
Chinese Chicken Salad
roasted chicken, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette
Vegetarian Salad
crispy tofu, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette
Chow Fun
fresh wide rice noodles stir-fried with scallions, onions, bean sprouts and your choice of: beef chicken, or tofu
Curry Mi Fun
spicy! curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, and onions
Chicken Jook
rice porridge served with shredded chicken, crispy noodles, scallions, cilantro: served with soy-ginger sauce
Vegetable Fried Rice
green beans, crispy tofu, egg, scallions
Steamed Jasmine or Brown Rice
from the sea
Wok-Tossed Prawns
spicy! battered prawns stir-fried with garlic, red chilies, onions, sweet and spicy sauce
Crystal Prawns
prawns delicately stir-fried with broccoli, soy beans, mushrooms, scallions, ginger, and garlic
Seafood Bird's Nest
stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, mushrooms and chives in a crispy potato nest
Steamed Salmon with Ginger Soy
fresh steamed salmon with gluten-free soy, sesame oil and rice wine; garnished with bok choy, scallions and cilantro
from the garden
Sichuan Green Beans
spicy! dry-braised in a spicy, brown bean and chili sauce
Stir-Fried Vegetables
broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, shiitake and button mushrooms, ginger, garlic
Stir-Fried Pea Shoots
tender, leafy pea shoots stir fried with garlic