Isa Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
1st Course
Organic Loch Duart Salmon Carpaccio
with lemon, crème fraiche, cucumber, egg, capers & crostini*
Butter Lettuce Salad
with bartlett pears, candied walnuts, watercress & Point Reyes blue cheese
Arugula Salad
with apples, mandarins, fennel, lemon vinaigrette & parmesan cheese
Smooth Corn soup
with cream, parsley, chives, truffle oil & croutons*
Baked Laura Chenel Goat Cheese
with basil pesto, tomato concassee & pinenuts
Grilled Local Calamari
with honey spice, flageolet beans, lemon zest & arugula
Steamed Prince Edward Island Mussels
with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread*
Entrée
Pan Roasted Rocky Jr. Range Chicken
with fresh herbs, mashed potatoes, and jus de poulet.
Maple Leaf Farm Duck Breast
With roasted potatoes, frisee, arugula, bacon, currants, goat cheese & huckelberry sauce.
Roasted Rack Of Lamb- 1/4 Rack
with sautèed eggplant, zucchini, red peppers, nicoise olives, and lamb jus.( Quater Rack)
Grilled Golden Gate Natural Angus Hanger Steak
with broccolini, roasted,babt rainbow carrots and moutarde vede bordelaise sauce.
Potato Wrapped Seabass
with capers, fresno peppers, parsley, tomato confit, brown butter, and lemon.
*spaghetti
with himalayan truffles, tomatoes, basil, and parmesan cheese.
*seafood Spaghetti
with tomatoes red sauce, basil, parmesan cheese mussels, and shrimps.
Seared Scallops
with mashed potato, brussels sprouts, bacon & topped with truffle sauce
Truffle Risotto
with baby shiitake, hon shimeji mushroom, and reggiano.
Appetizers
Japanese Yellowtail Hamachi
with watermelon radish, jalapeño, toasted sesame, daikon sprouts, and *ponzu sauce.
Dungeness Crab Salad
with avocado, apple, grapefruit, tarragon, and mustard aioli.
Simply Sauteéd Sea Of Cortez Wild Prawns
with parsley, garlic, shallots, tomato confit, and lobster broth.
Grilled Local Calamari
with honey spice, flageolet beans, lemon zest, and arugula.
Tomales Bay Pt Reyes Oysters (6)
on the half shell with spicy orange mignonette.
Yellowfin Tuna
with spicy sriracha, radish, toasted sesame, seaweed, avocado, nori, and *low sodium soy.
Arugula Salad
with mandarin, fennel, lemon vinaigrette, and parmesan cheese.
Baked Laura Chenel Goat Cheese
with basil pesto, tomato concassée, and pinenuts.
Butter Lettuce Salad
with poached pear, candied walnuts, watercress, and Point Reyes blue cheese.
Maine Lobster Broth
with prawns, cream, tomatoes, celery, and tarragon.
Sides
Local Mushrooms
with garlic, jus de veau, and parsley.
Grilled Bread With Butter
Grilled bread with olive oil and served with side of butter
Brussels Sprout W/ Bacon And Garlic
Mashed Potatoes With Jus De Poulet & Truffle Sauce
Mashed potatoes in butter and cream, topped with jus de poulet and signature truffle sauce
Roasted Potatoes With Red Aioli
Sauteed Spinach With Garlic And Lemon Juice
Potato Puree With Chives
Sparkling/Rose (Bottle)
Mont Gravet, Rose, France, 2019
Baron De Seillac, Brut Blanc De Blancs, France
Sparkling/Champagne (Bottle)
Champagne Delamotte Brut
Rustico Valdobbiadenne Prosecco, Nino France
Champagne Canard-duchene, Cuvee Leonie Brut Rose
Simonnet-febvre, Cremant De Bourgogne Brut Rose
Whites (Bottle)
Roche, Chardonnay, Sonoma Vly, 2017
Weingut Stadt Krems, Gruner Veltliner, Austria, 2018
Opal Moon Chardonnay, Sonoma Vly, 2013
Dancing Crow, Sauv. Blanc, Lake County, 2019
Sans Liege, Côtes-du-coast, Central Coast, 2017
Wonderwall, Chardonnay, Edna Valley, 2017
Lemelson, Pinot Gris, Willamette Vly, 2017
Domaine De Couron, Cotes Du Rhone, France, 2018
Mohua, Sauvignon Blanc, New Zealand, 2018
Famille Perrin, Cotes Du Rhone Blanc, France, 2017
Fess Parker, Riesling, Santa Barbara, 2018
Rambling Ridge, Sauv Blanc, Paso Robles, 2015
Rombauer, Chardonnay, Carneros, 2019
J Moreau & Fils, Chablis, 2018
Pinot Noir, Red Burgundy (Bottle)
Sean Minor, Sonoma Coast, 2017
Toulouse Estate, Anderson Vly, 2016
Mcintyre, Santa Lucia Highlands, 2016
Audacieux, Sonoma Vly, 2017
The Forager, Sonoma Coast, 2017
Blacksmith, Napa Vly, 2017
Bomb, Willamette Vly, 2012
Carden, Willamette Vly, 2012
Lemelson, Pinot Gris, Willamette Valley, 2017 (Bottle)
Ghost Block Cab Sauvignon, Oakville Napa Vly, 2017
Opal Moon, Cab Sauvignon, Napa Vly, 2014
Herman Story Casual Encounters, Paso Robles, 2018
Herman Story Milk & Honey, Red Blend, Paso Robles, 2017
Turley, Zinfandel Juvenile, St Helena, 2018
Veraton, Garnacha, Spain, 2017
Audacieux, Sugar Loaf Cab Sauvignon, Napa Vly, 2016
Sexual Chocolate, Napa Vly, 2016
Bonneau, Cab Sauv, Sonoma County, 2014
Ancient Peaks, Cab Sauv, Paso Robles, 2018
Bonneau, Pinot Noir, Sonoma Vly, 2013
Baileyana Firepeaks, Pinot Noir, Edna Vly, 2018
Egret, Cab Sauvignon, Sonoma County, 2014
Aubert Cdr La Serine 2018
Dom. Des Champs Fleuris, Cab Franc, France, 2018
Milbrandt, Merlot, Washington, 2016
Ancient Peaks Renegade, Red Blend, Paso Robles, 2017
Irrosso Di Casanova Di Neri, Sangiovese, Italy, 2016
Volver, Tempranillo, Spain, 2016
Field Recordings, Cab Franc, Paso Robles, 2018
Chateau Mourgues Du Gres, Galets Rouges, France, 2018
Isa, Red Blend, Sonoma County, 2015
Angulo Innocenti, Unisono, Argentina, 2013
Louis Bernard, Chateauneuf-du-pape, France, 2016
Sweet Wines (Bottle)
Six Grapes Porto
Bonneau Demi-sec Chardonnay
Uroulat Jurancon
Robert Hall Orange Muscat
Bonneau Sweet Chardonnay
Avivé, Natural Peach Flavored Wine
After Dinner Liqueur (Bottle)
Grand Marnier
Remy Martin Vsop
Hennessy Vsop
Martell Vsop
Woodford Reserve
Macallan
Johnnie Walker Black Label
Beer
Lagunitas Indian Pale Ale
Omission, Lager
Leffe Belgian Blonde Ale
Chimay Trappist Ale, Premiere
Stella Artois, Lager
Hoegaarden Belgian Witbier
Soda
Soda
Selection of sodas: cola, diet cola, and lemon-lime.