Belmont Inn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Spanakopita
Spinach, leeks, dill, feta, phyllo.
Souvlaki
Chicken or pork marinated skewers, burnt lemon, grilled pita.
Spreads With Pita
Grilled pita.
Octopus - Xtapodi
Greek oregano, red wine vinegar, EVOO.
Soutzoukakia
Beef & lamb meatballs, tomato, crumbled feta.
Dolmades
stuffed grape leaves with fresh herbs and rice, greek yogurt
Taverna Chips
Crispy zucchini & eggplant chips, skordalia.
Kalamari
Crispy calamari, skordalia, burnt lemon.
Saganaki
Kasseri cheese flambé, metaxa brandy.
Tuna Tartar - Tonos
ahi tuna, scallions, shallots, citrus vinaigrette
Feta Mistras
Phyllo, feta, honey, sesame.
Feta & Olives
barrel-aged feta, kalamata olives, EVOO, oregano
Shrimp Zorba
Tomatoes, garlic, spinach, feta, pita.
Giant Beans - Gigantes
tomato braised giant lima beans
Swordfish Souvlaki
grilled marinated swordfish, roasted garlic aioli, sweet pickled vegetable slaw
Taverna Chips
crispy zucchini and eggplant chips, skordalia
Avgolemono Soup
Our famous egg lemon soup.
Mussel Pots
served with crostini
Handhelds
Souvlaki Pita
Pork or chicken, lettuce, red onions, tomatoes, tzatziki, grilled pita.
Authentic Lamb Gyro
thinly sliced roasted lamb with Athenian accoutrements served with french fries
Shrimp Gyro
grilled, marinated shrimp, tomatoes, onions, mint & tzatziki
Maya's Burger
10oz angus burger, bacon,, feta, caramelized onions & french fries
Classic Burger
10oz angus burger, lettuce, tomato, onions, french fries
Salads
Greek Salad
romaine, vine ripened tomatoes, cucumbers, onions, feta, kalamata olives
Beet Salad & Manouri Cheese
gold & red beets, manouri cheese, almonds,citrus greens, skordalia, red onion
Village Salad / 'horiatiki'
Vine riped tomatoes, cucumbers, red onion, feta, capers, Kalamata olives.
Yianni's Salad - Maroulosalata
romaine, scallions dill feta & vinaigrette
Entrée
Lamb Chops / 'paidakia'
grilled, serrano mint, baby stuffed eggplant & lemon potatoes
Moussaka
layers f roasted eggplant, potatoes, seasoned ground beef, béchamel sauce
Pastitsio
greek noodles, aromatic ground beef, kefalograviera cheese and béchamel sauce
Grilled Shrimp
marinated grilled shrimp, rice, seasonal vegetables
Pan-seared Salmon - Salomos
pan-seared, spinach, lemon, rice & capers
Roasted Chicken - Kotopoulo
marinated, roasted half chicken with garlic, EVOO & lemon,with sautéed spinach, mashed potatoes
Braised Lamb Shank - Yiouvetsi
aromatic braised lamb shank, orzo, mizithra cheese
Aegean Platter
shrimp, mussels, clams, scallops, calamari, garlic, shallots, tomato broth, kefalograviera cheese & pasta
Shrimp / Garides
marinated shrimp, rice, charred vegetables, blistered tomatoes & garlic aioli
Stuffed Eggplant
caramelized parsley onions, tomatoes, kefalograviera cheese & farro
14 Oz Ny Strip - Brizola
grilled, served with French fries and asparagus
Bone-in Cowboy Ribeye
22 oz prime usda bone in ribeye, lemon potatoes and asparagus
Filet Mignon
8 oz center cut filet mignon, cremini mushrooms, mavrodaphne reduction, & mashed potatoes
Pork Chop - Hirno Britzola
grilled bone-in pork chop, butternut squash, apples and bacon lardons
Pan-seared Swordfish - Xifias
pan-seared, garlic herbed butter, spinach & orzo pasta
Fish In Parchment Paper
Chef's fish of the day, rosemary, tomatoes, zucchini, carrots. wrapped in parchment paper with lemon potatoes.
Mushroom Pasta - Manitaria Zymarika
cremini mushrooms, sun-dried tomatoes, peas, garlic, tarragon pecorino cream & cavatappi pasta
1/2 Trays
Souvlaki - 1/2 Tray
souvlaki, chicken or pork, tzatziki, pita, lettuce, tomato, onions
Greek Lemon Potatoes - 1/2 Tray
lemon, wild oregano, chicken broth
Souzoukakia - 1/2 Tray
beef & lamb meatballs, tomato, whipped feta
Village Salad
tomatoes, cucumbers, onions,barrel-aged feta, capers & kalamata olives
Spreads - Pint
per pint
Roasted Chicken - 1/2 Tray
citrus marinated whole roasted chicken chicken with a light brown butter garlic sauce
Greek Salad - 1/2 Tray
romaine, tomatoes, cucumbers, onions, feta, kalamata olives, vinaigrette
Moussaka - 1/2 Tray
ayers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce*PLEASE NOTE WE WILL NEED 2.5 HOURS TO PREPARE THIS ITEM *
Beet And Goat Cheese Salad
gold & red beets, goat cheese, almonds, citrus greens, skordalia, red onion
Pastitsio - 1/2 Tray
greek noodles, aromatic ground beef, kefalotiri cheese & béchamel*PLEASE NOTE WE WILL NEED 2.5 HOURS TO PREPARE THIS ITEM *
Whole Octopus - 1/2 Tray
greek oregano, red wine vinegar, EVOO
Dessert
Baklava
Walnuts, phyllo, cinnamon & simple syrup.
Galaktoboureko
a semolina custard with phyllo and simple syrup
Loukoumades
doughnuts, greek style with honey and cinnamon
Vanilla Ice Cream
two scoops of vanilla ice cream made by our friends at the Inside Scoop!
Baklava Ice Cream
2 scoops made by our friends at the Inside Scoop! our baklava and their ice cream - a perfect combination!
Triple Chocolate Cake
Sides
Greek (lemon ) Potatoes
Lemon, wild oregano, chicken broch.
Green Beans - Fasolakia
green beans, plum tomatoes, onions, garlic & EVOO
Giant Beans - Gigantes
tomato braised giant lima beans
Sautéed Spinach
Greek Fries
Oregano, salt, kefalociri cheese.
Pita Bread
three pieces of warm sliced pita bread
Spinach Rice - Spanakorizo
baby spinach, rice, tomato and lemon
Regular Fries
Spanakorizo
Baby spinach, rice, lemon.
Grilled Asparagus
Whole Fish
Bronzino - European Sea Bass
lean white meat with tender flakes served with broccolini and lemon potatoes
Royal Dorado / Tsipoura
a mediterreanan fish, extremely moist with a mild flavor, grilled with ladolemono, Greek lemon potatoes & sautéed spinach
Red Snapper - Sinagrida
a great firm texture and sweet nutty flavor served with broccolini and lemon potatoes