Bibi's Tiffin

Butter Chicken (h)

Halal. Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.

Chicken Tikka Masala (h)

Halal. Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.

Choley Bhature (v)(vg)

Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. Best paired with bhatura, a fluffy fried leavened sourdough bread. Make it vegan by dropping the bhatura. Served with 2 pcs of Bhature

Goat Curry (h)

Halal. Succulent pieces of goat are marinated and slow cooked and then combined with the brown onion gravy base.

Mattar Paneer

Homemade cottage cheese and Green peas in Creamy tomato sauce with aromatic spices

Dhaba Style Chicken Curry (h)

Halal. Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.

Chicken Ghee Roast (h)

Halal. Dry roasted spices ground into aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.

Malai Kofta (v)

Vegetarian. Potato and cheese balls cooked in creamy mild tomato gravy.

Palak Paneer (v)

Vegetarian. Indian cottage cheese in mild pureed and seasoned spinach puree.

Khadai Paneer

Homemade cottage cheese cooked with mixed peppers, ginger garlic and low fat mint yoghurt

Aloo Gobi (v)(vg)

Vegan, vegetarian. Spiced up potatoes and cauliflower stir fried in homemade masala sauce.

Khadai Chicken

Marinated Chicken cooked with mixed peppers, ginger garlic and low-fat mint yogurt

Bhindi Masala

Popular Indian dish made with stir fry Okra and sauteed Onions

Dal Makani (v)(vg)

Vegan, vegetarian. Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.

Punjabi Choley

Vegan, vegetarian. Chickpeas curry made Punjabi way in masala spiced onion and tomatoes.

Dhaba Dal Tadka

Creamy, spiced flavourful Dhaba style dal Tadka inspired dal served by the roadside eatery in India

Butter Chicken

Delhi - style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.

Garlic Naan

House-made Indian flatbread cooked in a traditional tandoor oven flavored with garlic.

Chicken Tikka Masala

Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.

Malai Kofta

Potato and cheese balls cooked in creamy mild tomato gravy.

Dal Makani

Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.

Chicken Tikka

Tender roasted marinated chicken cooked over scorching heat in a traditional tandoor oven. Served with house salad and mint dip.

Goat Curry

Succulent pieces of goat are marinated and slow-cooked and then combined with the brown onion gravy base.

Samosa

A fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions, and peas. Pair with a favorite dip of choice. *** 2 samosas per order **

Golgappa Bombs

Pastry shells filled with seasoned potatoes, chickpeas, sweetened yogurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.

Dhaba Style Chicken Curry

Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.

Aloo Gobi

Spiced up potatoes and cauliflower stir-fried in homemade masala sauce.

Sheekh Kebab Roll

Spiced chicken mince kebab cooked in the tandoor, in a fresh naan wrap. Filled with red onions and cooling mint chutney.

Pani Puri

Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.

Onions Bhaji ( 12 )

A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated - up with tamarind and coriander chutney.

Malai Chicken Tikka

A mild marinated chicken cooked in a traditional tandoor oven served with house salad and mint dip.

Sheekh Kebabs

Spiced chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.

Malai Papdi Chaat

Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.

Bhel Puri Chaat

Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.

Samosa Chaat

Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney, and crunch sev. Make it vegan by dropping the yogurt.

Grilled Chicken Roll

Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and cooling mint chutney.

Jeera Rice

Cumin-infused basmati rice.

Rasmalai

Refreshing clotted cream balls flavored with cardamom served in creamy saffron-infused milk syrup.

Aloo Tikki Chaat

Spiced potato patty served with spicy chickpeas, layered with tamarind, mint, and yogurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.

Gulab Jamun

Soft milk dumplings, deep-fried and then soaked in rose-scented sugar syrup.

Gajar Ka Halwa

Grated carrots cooked and sweetened in condensed milk.

Plain Naan

House-made Indian flatbread cooked in a traditional tandoor oven.

Paneer Tikka Roll

Marinated Indian cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and cooling mint chutney.

Paneer Tikka

Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.

Chicken Ghee Roast

Dry roasted spices ground into the aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.

Palak Paneer

Indian cottage cheese in mild pureed and seasoned spinach puree.

Punjabi Choley

Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce.

Soya Tikka

Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.

Garlic Naan (v)(vg)

Vegan, vegetarian. House made Indian flatbread cooked in a traditional tandoor oven flavored with garlic.

Jeera Rice (v)(vg)

Vegan, vegetarian. Cumin infused basmati rice.

Plain Naan (v)(vg)

Vegan, vegetarian. House made Indian flatbread cooked in a traditional tandoor oven.

Samosa (v)(vg)

Vegan, vegetarian. Fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice. ** 2 samosa per order

Onions Bhaji (12) (v)

Vegetarian. A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated-up with a tamarind and coriander chutney.

Samosa Chaat (v)(vg)

Vegan, vegetarian. Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney and crunch sev. Make it vegan by dropping the yogurt.

Aloo Tikki Chaat (v)(vg)

Vegan, vegetarian. Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.

Chicken Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

Shrimp Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

Lamb Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

Vegetable Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

Goat Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

Sheekh Kebab Roll (h)

Halal. Spiced chicken mince kebab cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.

Grilled Chicken Roll (h)

Halal. Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and a cooling mint chutney.

Paneer Tikka Roll (v)

Vegetarian. Marinated Indian cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and a cooling mint chutney.

Golgappa Bombs (vg) (v)

Vegan, vegetarian. Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.

Pani Puri (v)(vg)

Vegan, vegetarian. Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.

Bhelpuri Chaat (v)(vg)

Vegan, vegetarian. Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.

Malai Papri Chaat (v)(vg)

Vegan, vegetarian. Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.

Rasmalai (v)

Vegan. Refreshing clotted cream balls flavored with cardamom served in a creamy saffron infused milk syrup.

Gulab Jamun (v)

Vegan. Soft milk dumplings, deep fried and then soaked in a rose-scented sugar syrup.

Gajar Ka Halwa (v)

Vegan. Grated carrots cooked and sweetened in condensed milk.

Mango Lassi

Thums Up

Masala Chai

Tea Beverage made by boiling tea in milk and water with a mixture of aromatic herbs and spices

Limca

Mix Grill (h)

Halal. Pick any mix of your favorite grilled items to create your own platter. Served with house salad and mint dip.

Sheekh Kebabs (h)

Halal. Spiced Chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.

Paneer Tikka (v)

Vegetarian. Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.

Jaipuri Chicken Tikka

A fiery hot prepartion from Rajasthan with distinct flavour of red chiilies,fennel and dried coriander powder. New additon ***

Chicken Tikka (h)

Halal. Tender roasted marinated chicken cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.

Malai Chicken Tikka (h)

Halal. A mild marinated chicken cooked in a traditional tandoor oven, served with house salad and mint dip.

Soya Tikka (v)(vg)

Vegan, vegetarian. Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.