Spiros Restaurant

Saganaki

Kasseri cheese, breaded and flamed with brandy.

Spanakopita

Spinach and feta wrapped in philo.

Hummus

Chick peas blended with garlic olive oil, lemon and parsley, served with toasted pita bread.

Tzatziki

Sheep's milk yogurt blended with cucumber, garlic, onions, lemon, served with toasted pita bread.

Kalamari

Squid lightly breaded and fried, served with marinara.

Feta Cheese & Olives

Feta cheeses with kalamata olives and red onions, balsamic vinegar and olive oil.

Dolma

Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce.

Garlic Shrimp

Broiled shrimp in a garlic, olive oil, and lemon sauce.

Stuffed Peppers

Sweet banana peppers stuffed with kasseri, feta, Parmesan, and cream cheese, drizzled with garlic and olive oil.

Spiro's Greek Hot Platter

For two people. Includes one saganaki, two garlic shrimp and two spanakopita.

Spiro's Greek Cold Platter

For two people. Includes tzatziki, hummus and feta cheese with kalamata olives.

Avgolemono

A creamy lemon, chicken broth, and rice soup.

Soup Of The Day

Greek Salad (small)

House Salad. Mixed lettuce, tomato, cucumber, red onion, kalamata olive, and feta.

Greek Salad (large)

Mixed lettuce, tomato, cucumber, red onions, Kalamata olive and feta.

Large Greek Salad With Gyro Meat

Large Greek Salad with Gyro meat.

Large Greek Salad With Chicken

Large Greek salad with grilled chicken.

Large Greek Salad With Salmon

Large Greek salad with salmon.

Large Greek Salad With Shrimp

Large Greek Salad with 3 pieces of cold shrimp.

Caesar Salad (small)

Fresh romaine lettuce, Parmesan cheese, and croutons.

Caesar Salad (large)

Romaine lettuce, parmesan and hommade croutons.

Large Caesar Salad With Chicken

Large Caesar salad with grilled chicken.

Horiatiki

Large cut tomatoes, cucumbers, kalamata oliva, red onions, feta, pepperocini, oregano, olive oil and balsamic vinegar.

Spinach Salad

Baby spinach, artichoke hearts, roasted red peppers, tomato, cucumber, and onion.

Gyro

Lamb, tzatziki, diced tomatoes and red onions wrapped in pita bread.

Moussaka

Baked layers of eggplant, zucchini, potatoes, and ground sirloin, topped with a béchamel cream sauce, served with vegetables.

Pastichio

Baked layers of long macaroni and ground sirloin, topped with a béchamel cream sauce, served with vegetables.

Dolmades

Grape leaves filled ground sirloin and rice, topped with lemon cream sauce, served with vegetables.

Pikilia

A combination plate with your choice of three of the following: moussaka, plastichio, dolmades or two pieces of rack of lamb, served with vegetables.

Lamb Shank

Lamb shank braised in it's own juices and red wine sauce, served with rice and vegetables.

Grecian Chicken

Broiled half chicken oregenato, topped with white wine lemon sauce, served with rice and vegetables.

Chicken Parmesan

Sautéed chicken breast, topped with marinara sauce and melted mozzarella, served with white pasta.

Chicken Piccata

Sautéed chicken breast in a chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables.

Veal Piccata

Tender veal cutlet sautéed in garlic, white wine and lemon sauce with capers, served with white pasta.

Chicken Marsala

Sautéed chicken breast, roasted red peppers and mushrooms, cooked in a mavrodaphine red wine and pomodoro sauce, served with rice and vegetables.

Baby Calf's Liver

Sautéed liver and onions topped with a garlic pesto, served with rice and vegetables.

Lamb Shank

Lamb shank braised in its own juices and red wine sauce, served with rice and vegetables.

Marides

Dressed smelts, pan fried and finished with garlic and lemon, with a side of bell pepper aioli, served with rice and vegetables.

Pasta Corfu

Tender strips of charbroiled chicken, red and green peppers, mushrooms and onions in a tomato cream blush sauce with linguini noodles.

Pasta Angelo

Tender strips of charbroiled chicken, red and yellow peppers, spinach artichokes and feta in an olive oil broth with linguini noodles.

Pasta Primavera

Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles.

Macedonian Pasta

Tender shrimp, whole plum tomatoes, basil, olive oil, garlic and linguini noodles.

Pasta Bolognese

Sirloin meat sauce and smoked mozzarella with linguini noodles.

Pasta A La Greco

Tender strips of charbroiled chicken and fresh vegetables in a cream sauce with linguini noodles.

Macedonian Pasta

Tender shrimp, whole plum tomatoes, basil, olive oil, garlic, and linguine noodles.

Pasta Corfu

Tender strips of charbroiled chicken, red and green peppers, mushrooms, and onions in a tomato cream blush sauce with linguine noodles.

Primavera

Fresh seasonal vegetables tossed with garlic and olive oil with linguine noodles.

Pasta A La Greco

Linguini with chicken, fresh vegetables in a cream sauce.

Chicken Parmesan

Sautéed chicken breast, topped with marinara sauce and melted mozzarella, served with a side of white pasta.

Salmon

Broiled salmon with dijon seasoning, served with twice baked potato and vegetables.

Grecian Style Shrimp

Gluten-free. Sautéed shrimp with a mushroom, lemon, and white wine cream sauce, served with rice and vegetables.

Tilapia

Baked plaki style and panko breaded with tomato, spinach, artichoke hearts, and feta, served with twice baked potato and vegetables.

Scallops

Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, feta cheese, and olive oil.

Shrimp Scampi

Shrimp dusted in bread crumbs and pan broiled with lemon, white wine and garlic served with rice and vegetables.

Ahi Tuna

Gluten-free. Yellow-fin tuna blackened and drizzled with pesto aioli, served with rice and vegetables.

Prime Rib

Gluten-free. Slow roasted, cut and served with au jus.

Filet Mignon

A choice of two cuts, served with twice baked potato and vegetables.

Stuffed Filet Mignon

Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables.

Grecian Style Broiled Rack Of Lamb

New Zealand spring lamb charbroiled with lemon oregantao, served with twice baked potato and vegetables.

Veal Chop

19 ounce chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables.

Souvlaki (beef Kebab)

Tenderloin of beef skewered with onions, peppers and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables.

Pepperloin A La Tenderloin

Tenderloin of beef rolled in cracked pepper, charbroiled, sliced and served wtih a mustard cognac sauce, served with twice baked potato and vegetables.

Sirloin Strip

14oz prime strip charbroiled, served with twice baked potato and vegetables.

Athenian Broil With Shrimp

6oz filet topped with a mustard cognac sauce and feta, with three shrimp scampi. Served with rice and vegetables.

Rack Of Lamb With Scallops

Grecian style rack of lamb served with three jumbo scallops, served with rice and vegetables.

Steak Krasato

Two medallions of beef tenderloin, sautéed with onions, peppers, mushrooms and red wine, served with twice baked potato and vegetables.

Bread And Butter

Bread and Butter for 1

Carrot Cake

The best carrot cake you’ve ever had-seriously. This double layer dessert hails from Hank‘s cheesecakes and is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted walnut.

Chocolate Chip Cheesecake

This chocolate chip cheesecake isn’t just plain cheesecake with chocolate chips in it. It is a developed recipe with just the right balance of sour cream and creme de cacao to complement the chocolate chips. It is baked on a chocolate cookie crust and finished with a chocolate “paw” border.

Baklava

Fresh spiced walnuts layer between butter-brushed phyllo dough and a cinnamon citrus honey sauce

The Ultimate Triple-layer Chocolate Cake

A chocolate lover’s delight. Alternating layers of moist chocolate cake and creamy, fudgy goodness, topped with a rich chocolate icing and garnished with mini chocolate chips.

Tiramisu Cheesecake

From locally on St. Louis original, Hank‘s Cheesecakes. This one of a kind cheesecake features a chocolate cookie crumb crust, followed by layers of cappuccino cheesecake, then Ladyfinger, and topped off with a layer of rum cheesecake. Garnished with hand decorated chocolate ganache and dusted with cocoa.

Galactobouriko-greek Custard

Traditional Mediterranean style flan. Egg, cream, and a semolina base custard sandwich between layers of phyllo dough. Served warm and drizzled with our house made cinnamon citrus honey sauce.

Key Lime Cheesecake

This Key Lime cheesecake is one of Hank’s Cheesecakes best sellers. It has the perfect balance of lime juice and zest for just the right amount of sweet and sour. It is baked on a graham cracker crust and is topped with white chocolate ganache.

Galactobouriko-greek Custard

Traditional Mediterranean style flan. Egg, cream and a semolina based custard sandwiched between layers of phyllo dough. Served warm and drizzled with our house-made citrus honey sauce.

Tiramisu Cheesecake

From locally owned St. Louis original, Hank‘s Cheesecakes. This one of a kind cheesecake features a chocolate cookie crumb crust, followed by layers of cappuccino cheesecake, then Ladyfinger, and topped off with a layer of rum cheesecake. Garnished with hand decorated chocolate ganache and dusted with Cocoa.

Baklava

Fresh spiced walnuts layered between butter-brushed phyllo dough and a cinnamon citrus honey sauce.

Chocolate Chip Cheesecake

This chocolate chip cheesecake isn’t just plain cheesecake with chocolate chips in it. This is a developed recipe with just the right balance of sour cream and creme de cacao to compliment the chocolate chips. It is baked on a chocolate cookie crust and finished with a chocolate “paw” border.

Carrot Cake

The best carrot cake you’ve ever had-seriously. This double layer dessert hails from Hank’s Cheesecakes and is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted almond.

Chocolate Layer Cake

Dense, rich and moist two-layer cake made with generous amount of premium chocolate; finished with chocolate ganache over the entire cake.

Key Lime Cheesecake

One of Hank’s Cheesecakes best sellers. It has the perfect balance of lime juice and zest for just the right amount of sweet-and-sour. It is baked on a graham cracker crust and topped with a white chocolate ganache.

Spiro's Hot Greek Platter

For two people. Saganaki, Spanakopita, and garlic shrimp.

Saganaki

Kasseri cheese, breaded and flamed with brandy.

Spanakopita

Spinach and feta wrapped in philo.

Hummus

Chickpeas blended with garlic olive oil, lemon and parsley, served with pita bread.

Tzatziki

Sheep's milk yogurt blended with cucumber, garlic, onions, lemon, served with pita bread.

Kalamari

Squid lightly breaded and sautéed, tossed in marinara sauce.

Feta Cheese & Olives

Feta cheeses with kalamata olives and red onions, balsamic vinegar and olive oil.

Dolma

Grape leaves filled with ground sirloin and rice, topped with a lemon cream sauce.

Garlic Shrimp

Broiled shrimp in a garlic, olive oil, and lemon sauce.

Stuffed Peppers

Sweet banana peppers stuffed with kasseri, feta, Parmesan, and cream cheese, drizzled with garlic and olive oil.

Spiro's Cold Greek Platter

For two people. Includes tzatziki, hummus and feta cheese.

Avgolemono

A creamy lemon, chicken broth, and rice soup.

Soup Of The Day

Greek Salad (small)

Mixed lettuce, tomato, cucumber, red onions, kalamata olive and feta.

Greek Salad (large)

Mixed lettuce, red onions, tomato, cucumber, Kalamata olive and feta.

Caesar Salad (small)

Romaine, parmesan and homemade croutons.

Caesar Salad (large)

Romaine, Parmesan, homemade croutons.

Greek Salad With Grilled Chicken (large)

Grilled chicken strips on a bed of romaine lettuce, cucumber slices, tomato halves, red onion, kalamata olives, and feta cheese.

Caesar Salad With Grilled Chicken (large)

Crisp romaine lettuce, grilled chicken, Parmesan cheese, croutons, sliced cucumbers, tomatoes, and olives, all tossed in Caesar dressing.

Greek Salad With Gyro Meat (large)

Large Greek Salad with Gyro meat.

Greek Salad With Salmon (large)

Large Greek salad with salmon.

Greek Salad With Cold Shrimp(3) Large

Large Greek Salad with 3 pieces of cold shrimp.

Horiatiki

Large cut tomatoes, cucumbers, Kalamata olives, onions, feta, pepperoncini, olive oil and balsamic vinegar.

Feta Burger

Ground tenderloin on flat bread with tomatoes, cucumbers, tzatziki and feta.

Choice Cheeseburger

Ground tenderloin, cheddar cheese on a butter toasted bun.

Horta Sandwich

Local seasonal grilled vegetables and mozzarella on flatbread.

Tommy Sandwich

Grilled sirloin topped with a mustard cognac sauce and feta on baguette bread.

Spiro’s Wrap

Grilled chicken, lettuce, tomato, cucumber, onions, feta and tzatziki. Served with Greek fries

Chicken Caesar Wrap

Grilled chicken, romaine, shaved Parmesan, caesar dressing. Served with Greek fries

Gyro

Lamb or chicken, tzatziki, diced tomatoes and red onions wrapped in pita bread. Served with Greek fries

Moussaka

Baked layers of eggplant, zucchini and potatoes, topped with a béchamel cream sauce. Served with fresh vegetable medley.

Pastichio

Baked layers of long macaroni with ground sirloin, topped with a béchamel cream sauce. Served with fresh vegetable medley.

Dolmades

Grape leaves filled with ground sirloin and rice, topped with a lemon cream sauce. Served with fresh vegetable medley.

Pikilia

A combination of mousaka, pastichio, dolmades. Served with fresh vegetable medley.

Souvlaki

Grilled, skewered marinated beef or chicken with peppers, onions, mushrooms, served with rice pilaf and fresh vegetable medley.

Chicken Piccata

Sautéed chicken, with mushrooms and capers in a chardonnay lemon sauce, served with rice pilaf and fresh vegetable medley.

Chicken Kabob

Tangy citrus marinated chicken skewered and charbroiled with onion, peppers, and mushrooms topped with chardonnay lemon sauce, served with rice pilaf and fresh vegetable medley.

Baby's Calf's Liver

Sautéed liver and onions with a garlic pesto, served with rice pilaf and fresh vegetable medley.

Athenian Broil Filet Mignon

Six ounce filet topped with a mustard cognac sauce and feta, served with Greek fries and fresh vegetable medley.

Shrimp Scampi

Broiled shrimp in a garlic, olive oil and lemon sauce, served with rice pilaf and fresh vegetable medley.

Lamb Shank

Lamb shank braised in its own juices and red wine sauce, served with rice pilaf and fresh vegetable medley.

Tilapia

Lightly breaded and pan broiled, served with rice pilaf and fresh vegetable medley.

Salmon

Broiled with dijon seasoning, served with rice pilaf and fresh vegetable medley.

Side Gyro Meat

Thinly sliced gyro meat atop fresh lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese.

Side Pita Bread

Pita bread, typically served as a light accompaniment to Mediterranean dishes.

Side Gyro Meat

Slices of seasoned gyro meat atop fresh lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese.

Side Pita Bread

Pita bread, typically served as a complement to Mediterranean dishes, offering a soft, slightly chewy texture.