Thai Origin

Basil Fried Rice

Spicy. Stir fried white rice with egg, onion, bell pepper, green bean, basil leaves.

Pad Kra Prow (basil)

Spicy. Stir fried with thai chili, garlic, onion, bell pepper, green bean, mushroom, snow peas, and basil leaves in light brown sauce.

Pad See Ew

Stir flat rice noodle with egg, broccoli, and carrot in soy sauce.

Pad Thai

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Pad Kee Maow (drunken Noodle)

Spicy. Stir fried flat rice noodle, egg, broccoli, tomato, onion, bell pepper, basil leaves in chili sauce.

Pad Ginger

Stir fried with fresh ginger, mushroom, onion, scallion, bell pepper, celery, black bean in light brown sauce.

Pad Cashew Nut

Stir fried with cashew nut, onion, scallion, celery, bell pepper, carrot, and pineapple in light brown sauce.

Pad Pak (mixed Vegetable)

Stir fried with Napa cabbage, broccoli, carrot, string bean, mushroom, baby corn, zucchini, onion, in light brown sauce.

Thai Fried Rice

Stir fried white rice with egg, onion, scallion, tomato, peas, and carrot.

Red Curry

Spicy. Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with red curry paste.

Green Curry

Spicy. Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with green curry paste.

Tom Yum (large)

Spicy. Thai spicy and sour soup with galangal root, lemon grass, kaffir lime leaves, thai chili sauce, onion, mushroom, tomato, lime juice. With chicken, tofu, or veggies., with shrimp comes with additional charge.

Tom Kha (small)

Coconut milk soup with galangal root, lemon grass, kaffir lime leaves, mushroom, tomato, onion, lime juice. With chicken, tofu, or veggies, with shrimp comes with additional charge.

Tom Kha (large)

Coconut milk soup with galangal root, lemon grass, kaffir lime leaves, mushroom, tomato, onion, lime juice. With chicken, tofu, or veggies, with shrimp comes with additional charge.

Tom Yum (small)

Spicy. Thai spicy and sour soup with galangal root, lemon grass, kaffir lime leaves, thai chili sauce, onion, mushroom, tomato, lime juice. With chicken, tofu, or veggies., with shrimp comes with additional charge.

Veggies Soup

Light clear soup with mixed vegetable, mushroom top with cilantro and roasted garlic.

Pad Kee Maow (drunken Noodle)

Spicy. Stir fried flat noodle with egg, tomatoes, broccoli, onion, bell peppers and basil leaves in chili sauce.

Pad Thai

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Pad See Ew

Stir fried flat rice noodle with egg, broccoli, and carrot with soy sauce.

Udon Basil

Spicy. Stir fried udon noodle with egg, broccoli, tomatoes, onions, bell peppers, in chili paste.

Lo Mein.

Stir fried egg noodle with egg, onion, scallion, carrot, bell peppers and baby corn.

Glass Noodle

Vermicelli, egg, napa cabbage, bean sprout, scallion, onion and baby cron.

Crazy Noodle

Stir fried noodle with broccoli, tomato, onion, bell pepper, egg, chili and basil leaves

Crispy Spring Rolls (4 Pieces)

Crispy rolls stuffed with cabbage, carrot, celery, and glass noodle served with plum sauce.

Crispy Tofu (8 Pieces)

Fried crispy tofu served with sweet chili sauce top with ground peanut.

Chicken Satay (4 Sticks)

Grilled marinated chicken on skewer served with peanut sauce and cucumber sauce.

Dumpling (4 Pieces)

Steamed wonton stuff with onion, water chestnut, crab meat and shrimp top with roasted garlic served with sweet soy sauce.

Curry Puff (4 Pieces)

Pastry dough stuffed with chicken, onion , potato, garlic, and black pepper served with cucumber sauce.

Thai Wings (6 Pieces)

Spicy. Chicken wings served with thai spicy wings sauce.

Crab Rangoon (4 Pieces)

Deep fried wonton stuffed with cream cheese, carrot, crab, and scallion served with plum sauce.

Edamame

Steamed soy beans top with sea salt.

Fresh Rolls (2 Pieces)

Fresh vegetable wrap with rice paper served with peanut sauce.

Vegetable Dumplings (5 Pieces)

Steamed Steamed mixed vegetable dumplings served with sweet soy sauceserved with sweet soy sauce.

Scallion Pancake

Deep fried scallion pancake served with black sauce

Golden Shrimp

Deep Fried shrimp in spring roll skin served with chili sauce.

Butterfly Shrimp

Deep fried shrimp served with Thai sweet chili sauce.

Som Tum (papaya Salad)

Spicy. Shredded green papaya, carrot, tomato, green bean, roasted peanut, garlic, mixed in fresh chili and lime juice.

Larb Gai

Ground chicken with roasted rice powder, chili powder, lime juice, red onion, scallion, and cilantro.

House Salad

Romaine lettuce, carrot, cucumber, tomato, red onion, and fried tofu served with house peanut dressing.

Beef Salad

Marinated steak slices served over lettuce, cucumber, onion, tomato with spicy lime vinaigrette

Pad Ka Prow (basil)

Spicy. Stir fried with thai chili, garlic, onion, bell pepper, green bean, mushroom, snow peas, and basil leaves in light brown sauce.

Pad Kra Tiem Prik Thai (garlic And Black Pepper)

Stir fried with garlic, broccoli, carrot, mushroom, zucchini,onion, scallion in light brown sauce.

Pad Ginger

Stir fried with fresh ginger, mushroom, onion, scallion, bell pepper, celery, black bean in light brown sauce.

Pad Cashew Nut

Stir fried with cashew nut, onion, scallion, celery, bell pepper, carrot and pineapple in light brown sauce.

Pad Pak (mixed Vegetable)

Stir fried with Napa cabbage, broccoli, carrot, string bean, mushroom, baby corn, zucchini, onion in light brown sauce.

Sweet & Sour

Stir fried onion, scallion, cucumber, bell pepper, celery, and pineapple in thai style sweet and sour sauce.

Sambal

Stir Fried onion, bell pepper, carrot, celery, ginger, with sambal chili sauce.

Pad Prik Khing

Spicy. Stir fried with string bean and red bell pepper in prik khing chili paste.

Pad Basil Eggplant

Spicy. Stir fried eggplant, broccoli carrot, onion, bell pepper, basil leaves in light brown sauce.

Prik Pao*

Stir fried with chili paste, onion, scallion, bell pepper, and cashew nut

Praram

Sauteed chicken with lightly peanut sauce and steamed Mixed Vegetables

Mango Curry

Mango, onion, bell pepper in coconut milk with yellow curry paste.

Panang Curry

Spicy. String bean, red bell pepper, kaffir lime leaves, in coconut milk with panang curry paste.

Massaman Curry

Potato, carrot, onion, roasted peanut in coconut milk with massaman curry paste.

Red Curry

Spicy. Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with red curry paste.

Green Curry

Spicy. Bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with green curry paste.

Pineapple Fried Rice

Spicy. Stir fried white rice with egg, onion, scallion, cashew nuts, pineapple, curry powder.

Thai Fried Rice

Stir fried white rice with egg, onion, scallion, tomato, peas and carrot.

Basil Fried Rice

Spicy. Stir fried white rice with egg, onion, bell pepper, basil leaves.

Crab Meat Fried Rice.

Egg, crabmeat, onion, peas, carrot, scallion and tomato.

Basil Duck

Spicy. Roasted duck with onion, mushroom, bell pepper, snow peas, fresh chili, and basil.

Ginger Duck

Roasted duck, mushroom, onion, scallion, baby corn, bell pepper, fresh ginger, and celery in ginger black beans sauce.

Tamarind Duck

Roasted duck in tamarind sauce served with steamed vegetable on the side.

Honey Duck

Roasted duck with carrot, peas, cashew nut, pineapple, with homemade honey sauce.

Three Flavor Duck

Roasted duck in house special sweet, spicy, and sour sauce with onion, scallion, bell pepper, tomato, and pineapple.

Red Curry Duck

Spicy. Roasted duck in red curry sauce with pineapple, red bell peppers, cherry tomatoes and basil.

Choo Chee Duck

Spicy. Roasted duck in choo chee curry sauce with kaffir lime leave, broccoli, bell pepper.

Ginger Fish

Deep fried red snapper fillet with mushroom, bell pepper, onion, scallion, baby corn and fresh ginger in house ginger black beans sauce.

Pla Sam Rod (three Flavor Sauce Fish)

Spicy. Deep fried red snapper fillet, with onion, scallion, bell pepper, tomato, pineapple in special sweet, spicy and sour sauce.

Choo Chee Salmon

Spicy. Pan seared salmon with broccoli, vegetables, kaffir lime leaves in choo chee sauce.

Ginger Salmon

Spicy. Pan seared salmon, mushroom, onions, scallions, baby corns, bell peppers, celery, fresh ginger in black bean sauce.

Pla Panang

Spicy. Deep fried red snapper fillet with green beans, bell pepper, in panang curry sauce.

Pla Choo Chee

Spicy. Deep fried red snapper fillet, broccoli, vegetable, kaffir lime leave in choo chee sauce.

Sweet Sticky Rice With Mango

Thai Coconut Pudding

Thai Ice Tea / Thai Ice Coffee

Cool and refreshing Thai Ice Tea or Thai Ice Coffee, served chilled and optionally sweetened. Ideal for a hot day or as a dessert drink.

Ice Tea

Hot Tea

Hot Coffee

Soft Drink Coke, Diet Coke, And Sprite (by Can)

A canned soft drink with options of either Sprite, Diet Coke, or regular Coke.

Juice: Mango / Coconut

Mango or coconut juice.

Coconut Rice

Jasmine Rice

Steamed Noodle

Steamed Vegetable

Brown Rice

Chicken

Experience the taste of fragrant, tender chicken that's been carefully cooked for flavor. This protein-packed complement enhances the taste of your preferred dishes with its well-seasoned, tender essence.

Beef

Shrimp

Steamed Tofu

Steamed tofu served with the option of added vegetables or tofu for a wholesome experience.

Steamed Vegetable