Biryani City

Chicken Tikka Masala

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.

Chicken Butter Masala

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Chicken Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Goat Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Dum Ka Chicken

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Chicken Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Chicken Kurma

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).

Goat Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Shrimp Butter Masala

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Chicken Saag

Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Kadai Goat

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Dum Ka Goat

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Dum Ka Shrimp

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Egg Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Shrimp Kurma

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).

Goat Saag

Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Goat Kurma

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section).

Shrimp Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Kadai Chicken

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Shrimp Saag

Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Shrimp Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Egg Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Fish Curry

Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty.

Kadai Shrimp

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Chicken Boneless Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.

Goat Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Chicken Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Egg Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.

Paneer Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Paneer pieces are fried separately and then layered with dum cooked biryani.

Shrimp Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.

Vegetable Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Fish Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.

Samosas

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Chicken 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Gobi (cauliflower Florets) Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Paneer 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Vegetable Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Fish Apollo

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Shrimp Pepper Fry

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Goat Sukka

Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Chilly Chicken

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Chicken Majestic

Chicken majestic marinated in a medley masala, topped with yogurt sauce.

Goat Pepper Fry

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Paneer Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chef's Special Chicken

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Chicken Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chicken Apollo

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Chilly Paneer (cottage Cheese)

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Gobi Majestic

Gobi majestic marinated in a medley masala, topped with yogurt sauce.

Chicken Pepper Fry

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Chicken Sukka

Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Paneer Majestic

Panner marinated in a medley masala, topped with yogurt sauce.

Chilly Gobi (cauliflower Florets)

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Shrimp Apollo

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Chef's Special Goat

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Fish Fry

A spicy deep fried appetizer, garnished with onions and cilantro.

Chilly Fish

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Shrimp 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Fish Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar.

Chilly Shrimp

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Shrimp Majestic

Shrimp majestic marinated in a medley masala, topped with yogurt sauce.

Fish Majestic

Fish majestic marinated in a medley masala, topped with yogurt sauce.

Gobi (cauliflower Florets) 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Garlic Naan

Brushed with garlic and cilantro.

Butter Naan

Plain brushed with butter.

Chef's Special Naan

It's a secret which tastes good.

Kerala Parotta

Multilayered bread, goes really well with any south Indian style gravy.

Butter Roti

Made from whole wheat flour a light fare which fits in just as well as the naan. Brushed with butter.

Chilli Garlic Naan

Brushed with chilli, garlic and cilantro.

Plain Naan

A wonderfully comfortable flatbread which is soft, fluffy and chewy.

Bullet Naan

Bread seasoned with thai hot and cilantro (extremely spicy).

Onion Kulcha

Stuffed masala onions with butter.

Plain Roti

Made from whole wheat flour a light fare which fits in just as well as the naan.

Saag Paneer

Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Channa Masala

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Aloo Gobi Masala

Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Paneer Butter Masala

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.

Paneer Tikka Masala

A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.

Mixed Vegetable Kurma

Mixed vegetables in coconut and cashew nut gravy.

Dal Fry

Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.

Dal Makhani

A buttery lentil dish made with whole black lentils, butter and cream. Goes great with any naan (bread).

Mixed Vegetable Curry

Mixed vegetables cooked in a cashew nut gravy.

Kadai Paneer

Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.

Dum Ka Paneer

Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.

Vegetable Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Dum Ka Vegetable

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.

Channa Saag

Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.

Aloo Saag

Aloo(potato) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.

Mysore Masala Dosai

The popular south indian breakfast spread with a spicy and tangy red chutney and a potato fry.

Masala Dosai

Plain dosai with masala topping.

Paper Roast

A real thin variety of the plain dosai. Crispy.

Egg Dosai

What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Kal Dosa

Ghee Roast

Same as the plain, but brushed with ghee (clarified butter).

Cheese Dosai

Plain dosai sprinkled with cheddar cheese.

Plain Dosai

Just the simple kind, no frills, but just as tasty.

Chilli Onion Dosa

Mango Lassi

Alphonso mango pulp blended with yogurt and served with a straw for the brave.

The Other Soda

All the way from India.

Soda

The usual suspects.

Bottled Water

An essential nutrient that helps to prevent dehydration.

Double Ka Meeta

It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.

Rasmalai

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Pineapple Kesari

Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.

Qubani Ka Meeta

Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.

Gulabjamun

Spongy milky balls soaked in rose scented syrup

Carrot Halwa

Simmering grated carrots in full fat milk, sweetened with sugar & nuts

Chicken Tikka Tandoor

Chicken marinated in yogurt and then tandoored with our own tikka masala.

Chicken Malai Kebab

Chicken marinated in a cream based sauce and tandoored. A milder version of the above.