Chopsticks Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Egg Foo Young
36. Roast Pork Egg Foo Young
Roasted pork combined with eggs, onions, bean sprouts, and Chinese cabbage, served as a deep-fried omelet.
36. Chicken Egg Foo Young
Chinese omelette mixed with chicken, bean sprouts, onions, and peas, served with a savory brown gravy.
37. Beef Egg Foo Young
Chinese-style omelet typically includes beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory sauce.
37. Shrimp Egg Foo Young
Chinese-style omelet with shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory sauce.
38. Vegetable Egg Foo Young
A Chinese omelette filled with a medley of vegetables, typically including onions, bean sprouts, and carrots.
39. House Special Egg Foo Young
House special egg foo young combines chicken, shrimp, and roast pork, typically mixed with vegetables like onions and bean sprouts, all fried together in an egg batter.
39. House Special Egg Foo Young
House special egg foo young combines chicken, shrimp, and roast pork, typically with onions, bean sprouts, and other vegetables, all pan-fried within an egg mixture.
37. Beef Egg Foo Young
Chinese omelette featuring tender beef and an assortment of vegetables, typically served with a savory brown sauce.
36. Chicken Egg Foo Young
Chinese-style omelette typically includes chicken, eggs, bean sprouts, and mixed vegetables, served with a savory brown gravy.
38. Vegetable Egg Foo Young
Chinese-style omelette filled with a medley of vegetables, typically including onions, bean sprouts, and carrots, served with a savory brown gravy.
37. Shrimp Egg Foo Young
Shrimp egg foo young features a Chinese-style omelette with shrimp, commonly mixed with bean sprouts, onions, and occasionally other vegetables, served in a savory sauce.
36. Roast Pork Egg Foo Young
Chinese-style omelet featuring roast pork, mixed with vegetables such as bean sprouts and onions, typically served with a savory gravy.
Fried Rice
23. Plain Fried Rice
Plain fried rice available in pint or quart sizes.
24. Roast Pork Fried Rice
Roast pork, mixed with rice, available in pint or quart sizes.
25. Chicken Fried Rice
Chicken pieces mixed with fried rice. Available in pint or quart sizes.
26. Shrimp Fried Rice
Shrimp fried rice, available in pint or quart sizes.
27. Beef Fried Rice
Beef Fried Rice: Sautéed beef with mixed vegetables in seasoned rice. Size options: pint or quart.
28. Vegetable Fried Rice
Vegetable medley stir-fried with rice. Available in pint or quart sizes.
29. House Special Fried Rice
House special fried rice with a mix of choice meats and vegetables. Available in pint or quart sizes.
23. Plain Fried Rice
Steamed jasmine rice stir-fried to perfection, available in pint or quart sizes.
25. Chicken Fried Rice
Chicken, eggs, and veggies stir-fried with rice. Available in quart or pint sizes.
28. Vegetable Fried Rice
Vegetable fried rice: a mix of seasonal veggies. Options: pint or quart.
29. House Special Fried Rice
House special fried rice with choice of pint or quart size.
26. Shrimp Fried Rice
Shrimp Fried Rice: Choice of quart or pint sizes.
24. Roast Pork Fried Rice
Roast pork, mixed with crisp vegetables, served with a choice of quart or pint sizes.
27. Beef Fried Rice
Beef fried rice available in quart or pint sizes.
Mei Fun
Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically includes egg.
House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a selection of vegetables and eggs.
Singapore Mei Fun
Hot and spicy.
Roast Pork Mei Fun
Stir-fried thin rice noodles with roast pork, typically includes egg and a variety of vegetables such as cabbage, carrots, and scallions.
Chicken Mei Fun
Thin Rice Noodles Stir-Fried with Tender Chicken Strips
Beef Mei Fun
Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.
Shrimp Mei Fun
Sautéed thin rice noodles tossed with succulent shrimp.
Beef Mei Fun
Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.
Shrimp Mei Fun
Sautéed thin rice noodles tossed with succulent shrimp.
Singapore Mei Fun
Hot and spicy.
Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically includes egg.
Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, cabbage, and scallions.
House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, cabbage, and scallions.
Chicken Mei Fun
Thin Rice Noodles Stir-Fried with Tender Chicken Strips
Low Calories Dishes
90. Steamed Chicken & Shrimp With Broccoli
Steamed chicken and shrimp with broccoli, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.
91. Steamed Shrimp With Broccoli
Steamed shrimp paired with broccoli, prepared without the addition of oil, salt, or MSG.
92. Steamed Chicken & Shrimp With Mixed Vegs
Steamed chicken and shrimp with mixed vegetables typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.
89. Steamed Chicken With Broccoli
Steamed chicken served alongside fresh broccoli, prepared without the addition of oils or seasonings for a lighter dish.
88. Steamed Broccoli
Broccoli steamed to maintain its natural flavors and nutritional value, typically served without any added seasonings or sauces.
88. Steamed Broccoli
Broccoli steamed to maintain its crisp texture and natural flavor, typically served without any added oils or seasonings.
90. Steamed Chicken & Shrimp With Broccoli
Steamed chicken and shrimp with broccoli, prepared without the addition of oil, MSG, or salt, emphasizing the natural flavors of the ingredients.
89. Steamed Chicken With Broccoli
Steamed chicken served alongside fresh broccoli, prepared without the addition of oils or heavy sauces, aligning with a lighter, low-calorie dining option.
92. Steamed Chicken & Shrimp With Mixed Vegs
Steamed chicken and shrimp with a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.
91. Steamed Shrimp With Broccoli
Steamed shrimp served with fresh broccoli, typically prepared without the addition of oil, salt, or MSG.
Lo Mein
33. Beef Lo Mein
Tender beef strips, stir-fried with soft lo mein noodles, crisp carrots, onions, and green peppers in a savory sauce.
34. Vegetable Lo Mein
Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, snow peas, and bean sprouts.
35. House Special Lo Mein
Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes cabbage, carrots, onions, and bean sprouts.
30. Roast Pork Lo Mein
Tender roast pork, shrimp, stir-fried noodles, and crisp vegetables.
31. Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
32. Shrimp Lo Mein
Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce.
34. Vegetable Lo Mein
Stir-fried soft egg noodles intertwined with a variety of vegetables including broccoli, snow peas, bok choy, bean sprouts, carrots, and green onions.
32. Shrimp Lo Mein
Tender shrimp with stir-fried noodles, crisp cabbage, carrots, and onions in a savory sauce.
35. House Special Lo Mein
Stir-fried soft noodles featuring a combination of chicken, pork, and shrimp, mixed with cabbage, carrots, onions, and bean sprouts in a savory sauce.
33. Beef Lo Mein
Tender beef strips, stir-fried with soft lo mein noodles, crisp carrots, onions, and fresh cabbage in a savory sauce.
31. Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
30. Roast Pork Lo Mein
Tender roast pork, shrimp, and fresh vegetables stir-fried with soft lo mein noodles in a savory sauce.
Chef's Specialties
S4. Sesame Chicken
Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
S5. Four Seasons
Slice tender beef, pork, chicken, and shrimps with Chinese vegetables.
S6. Hawaii Five "0"
Jumbo shrimps with crab meat, beef, pork, chicken with Chinese vegetables.
S7. Beef & Shrimp With Sha Cha Sauce
Hot and spicy. Beef and shrimp with broccoli, pepper, onion, with Chinese vegetable.
S8. Triple Crown
Jumbo shrimps, chicken, beef with Chinese vegetables.
S9. Beef & Scallop
Prime sliced beef and fresh scallops with pea pods, mushroom, water chestnuts, baby corn and broccoli.
S10. Chicken & Beef Hunan Style
Hot and spicy. Chicken and beef, broccoli, baby corn, pepper, carrots and mushroom.
S11. Shrimp & Scallops With Garlic Sauce
Hot and spicy.
S12. Seafood Pan Fried Noodles
Fried noodles on the bottom with shrimps crab meat and scallops and Chinese vegetables.
S13. Subgum Pan Fried Noodles
Chicken, pork, shrimps, beef, and mixed vegetables with pan tried noodles.
S14. Orange Chicken
Hot and spicy. Dark meat chicken stir fried with spicy orange sauce.
S15. Curry Double Delight
Hot and spicy. Chicken, shrimps, onion, snow peas, and carrot with curry sauce.
S16. General Tso's Shrimp
Hot and spicy.
S17. Sesame Shrimp
Jumbo shrimp lightly fried and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.
S1. Happy Family
Sliced tender beef, shrimps, pork, chicken and crab meat with Chinese vegetables.
S2. Seafood Delight
Crab meat, scallops and shrimp with mixed vegetables with white sauce.
S3. General Tso's Chicken
Hot and spicy. Crispy chunks of chicken with gold red pepper sauce.
S6. Hawaii Five "0"
Jumbo shrimps with crab meat, beef, pork, chicken with Chinese vegetables.
S2. Seafood Delight
Crab meat, scallops and shrimp with mixed vegetables with white sauce.
S11. Shrimp & Scallops With Garlic Sauce
Hot and spicy.
S3. General Tso's Chicken
Hot and spicy. Crispy chunks of chicken with gold red pepper sauce.
S1. Happy Family
Sliced tender beef, shrimps, pork, chicken and crab meat with Chinese vegetables.
S12. Seafood Pan Fried Noodles
Fried noodles on the bottom with shrimps crab meat and scallops and Chinese vegetables.
S4. Sesame Chicken
Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
S8. Triple Crown
Jumbo shrimps, chicken, beef with Chinese vegetables.
S9. Beef & Scallop
Prime sliced beef and fresh scallops with pea pods, mushroom, water chestnuts, baby corn and broccoli.
S7. Beef & Shrimp With Sha Cha Sauce
Hot and spicy. Beef and shrimp with broccoli, pepper, onion, with Chinese vegetable.
S5. Four Seasons
Slice tender beef, pork, chicken, and shrimps with Chinese vegetables.
S15. Curry Double Delight
Hot and spicy. Chicken, shrimps, onion, snow peas, and carrot with curry sauce.
S16. General Tso's Shrimp
Hot and spicy.
S14. Orange Chicken
Hot and spicy. Dark meat chicken stir fried with spicy orange sauce.
S17. Sesame Shrimp
Jumbo shrimp lightly fried and tossed in a special sesame sauce, typically garnished with sesame seeds.
S10. Chicken & Beef Hunan Style
Hot and spicy. Chicken and beef, broccoli, baby corn, pepper, carrots and mushroom.
Beef
53. Pepper Steak
Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
54. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
55. Beef With Mixed Vegs
Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
56. Beef With Garlic Sauce
Hot and spicy.
57. Sha Cha Beef
Hot and spicy.
58. Hot & Spicy Beef
Hot and spicy.
59. Hunan Beef
Hot and spicy.
60. Kung Pao Beef
Hot and spicy.
61. Mongolian Beef
Hot and spicy.
62. Curry Beef
Hot and spicy.
57. Sha Cha Beef
Hot and spicy.
55. Beef With Mixed Vegs
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically served in a savory brown sauce.
54. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
59. Hunan Beef
Hot and spicy.
53. Pepper Steak
Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
62. Curry Beef
Hot and spicy.
58. Hot & Spicy Beef
Hot and spicy.
61. Mongolian Beef
Hot and spicy.
60. Kung Pao Beef
Hot and spicy.
56. Beef With Garlic Sauce
Hot and spicy.
Pork
72. Sweet & Sour Pork
73. Roast Pork With Broccoli
Sliced roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.
74. Roast Pork With Mixed Vegs
Roast pork combined with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, all sautéed together in a savory brown sauce.
75. Sha Cha Pork
Hot and spicy.
76. Kung Pao Pork
Hot and spicy.
77. Mongolian Pork
Hot and spicy.
76. Kung Pao Pork
Hot and spicy.
74. Roast Pork With Mixed Vegs
Roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
75. Sha Cha Pork
Hot and spicy.
73. Roast Pork With Broccoli
Sliced roast pork and fresh broccoli, typically sautéed in a savory brown sauce.
Dinner Combo
D1. Chicken With Broccoli
Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.
D2. Chicken With Mixed Vegs
Chicken stir-fried with broccoli, carrots, mushrooms, snow peas, baby corn, and celery in a savory brown sauce.
D3. Sweet & Sour Chicken
Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
D3. Sweet & Sour Pork
D4. General Tso's Chicken
Hot and spicy.
D6. Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.
D5. Sesame Chicken
Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
D7. Chicken With Cashew Nuts
Diced chicken sautéed with celery, water chestnuts, and bamboo shoots, typically includes carrots and mushrooms, all brought together in a savory brown sauce topped with cashew nuts.
D23. Chicken & Shrimp With Broccoli
Chicken and shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.
D24. Chicken & Shrimp With Mixed Vegs
Chicken and shrimp are stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
D25. Kung Pao Shrimp
Hot and spicy.
D26. Boneless Spare Ribs
Boneless spare ribs, typically marinated and roasted, coated in a sweet and savory barbecue sauce.
D8. Kung Pao Chicken
Hot and spicy.
D9. Bourbon Chicken
Tender chicken pieces stir-fried with a blend of vegetables, typically including onions, green peppers, and carrots, all coated in a rich, sweet bourbon sauce.
D10. Chicken With Garlic Sauce
Hot and spicy.
D12. Scallion Chicken
Hot and spicy.
D11. Chicken With Black Pepper Sauce
Hot and spicy.
D13. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
D14. Pepper Steak
Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
D15. Beef With Garlic Sauce
Hot and spicy.
D16. Sha Cha Beef & Shrimp
Hot and spicy.
D18. Shrimp With Broccoli
Tender shrimp paired with fresh broccoli, bell peppers, and carrots in a savory sauce.
D17. Beef With Mixed Vegetables
Tender beef slices stir-fried with broccoli, green bell peppers, mushrooms, carrots, and bok choy in a savory sauce.
D19. Shrimp With Mixed Vegetables
Tender shrimp stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
D20. Shrimp Lo Mein
Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce.
D20. Beef Lo Mein
Tender beef strips stir-fried with soft lo mein noodles, crunchy carrots, crisp bell peppers, and savory onions.
D21. Chicken Lo Mein
Tender chicken with stir-fried noodles, green onions, bean sprouts, and carrots in a savory sauce.
D22. Hunan Beef
Hot and spicy.
D21. Roast Pork Lo Mein
Tender roast pork and succulent shrimp stir-fried with soft lo mein noodles, crisp green onions, and sliced onions in a savory sauce.
D22. Hunan Chicken
Hot and spicy.
D18. Shrimp With Broccoli
Tender shrimp stir-fried with broccoli, bell peppers, zucchini, and carrots in a savory sauce.
D19. Shrimp With Mixed Vegetables
Tender shrimp stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
D9. Bourbon Chicken
Chicken marinated in a bourbon sauce, typically includes onions and green peppers, served in a sweet and savory brown sauce.
D17. Beef With Mixed Vegetables
Tender beef slices stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
D1. Chicken With Broccoli
Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
D13. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
D15. Beef With Garlic Sauce
Hot and spicy.
D2. Chicken With Mixed Vegs
Chicken stir-fried with broccoli, carrots, snow peas, mushrooms, and baby corn in a savory brown sauce.
D22. Hunan Beef
Hot and spicy.
D22. Hunan Chicken
Hot and spicy.
D23. Chicken & Shrimp With Broccoli
Chicken and shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.
D21. Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
D14. Pepper Steak
Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
D24. Chicken & Shrimp With Mixed Vegs
Chicken and shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.
D26. Boneless Spare Ribs
Boneless spare ribs, marinated and roasted, typically coated in a sweet and savory BBQ sauce.
D20. Shrimp Lo Mein
Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, carrots, and onions in a savory sauce.
D25. Kung Pao Shrimp
Hot and spicy.
D21. Roast Pork Lo Mein
Tender roast pork and shrimp stir-fried with lo mein noodles, onions, and green onions.
D3. Sweet & Sour Chicken
Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
D20. Beef Lo Mein
Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.
D6. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.
D16. Sha Cha Beef & Shrimp
Hot and spicy.
D4. General Tso's Chicken
Hot and spicy.
D7. Chicken With Cashew Nuts
Diced chicken stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.
D11. Chicken With Black Pepper Sauce
Hot and spicy.
D8. Kung Pao Chicken
Hot and spicy.
D10. Chicken With Garlic Sauce
Hot and spicy.
D5. Sesame Chicken
Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
Chicken
40. Sweet & Sour Chicken
Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
41. Chicken With Broccoli
Tender chicken slices with fresh broccoli florets and crisp carrot pieces, stir-fried in a savory sauce.
42. Chicken With Mixed Vegetable
Tender chicken pieces stir-fried with broccoli, green bell peppers, mushrooms, and carrots in a savory sauce.
43. Chicken With Cashew Nuts
Chicken stir-fried with cashew nuts, typically includes bell peppers, onions, and a savory sauce.
44. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.
45. Hunan Chicken
Hot and spicy.
46. Chicken With Garlic Sauce
Hot and spicy.
47. Sha Cha Chicken
Hot and spicy.
48. Kung Pao Chicken
Hot and spicy.
49. Scallion Chicken
Hot and spicy.
50. Chicken With Black Pepper Sauce
Hot and spicy.
51. Bourbon Chicken
Marinated chicken thigh pieces cooked with red peppers in a savory bourbon sauce.
52. Curry Chicken
Hot and spicy.
41. Chicken With Broccoli
Tender chicken slices stir-fried with fresh broccoli and crisp carrots in a light sauce.
50. Chicken With Black Pepper Sauce
Hot and spicy.
47. Sha Cha Chicken
Hot and spicy.
44. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.
51. Bourbon Chicken
Marinated chicken grilled with mushrooms and onions, typically includes a garlic honey teriyaki sauce.
46. Chicken With Garlic Sauce
Hot and spicy.
48. Kung Pao Chicken
Hot and spicy.
52. Curry Chicken
Hot and spicy.
43. Chicken With Cashew Nuts
Chicken stir-fried with cashew nuts, typically includes bell peppers, onions, and a savory sauce.
45. Hunan Chicken
Hot and spicy.
40. Sweet & Sour Chicken
Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
42. Chicken With Mixed Vegetable
Tender chicken pieces with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
Special
A1. Fried Chicken Wings (4)
Four crispy chicken wings with a choice of beef, chicken, pork, shrimp fried rice, or french fries.
A4. Fried Jumbo Shrimps (5)
Jumbo shrimps, deep fried. Served with a choice of beef, chicken, pork, or shrimp fried rice, or French fries.
A3. Chicken Teriyaki (4)
Chicken Teriyaki with options for beef, chicken, pork, shrimp fried rice, or French fries.
A3. Chicken Teriyaki (4)
Chicken Teriyaki, served with choice of beef, chicken, pork, shrimp fried rice, French fries, or option (4).
A4. Fried Jumbo Shrimps (5)
Jumbo shrimps, crispy fried, served with choice of: any fried rice variant or French fries.
A1. Fried Chicken Wings (4)
Four crispy chicken wings. Options include beef, chicken, pork, or shrimp fried rice, or French fries.
Appetizers
13. Crab Rangoon (6)
Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
14. Fried Wontons (6 Pork)
15. Chicken Teriyaki (5)
Five pieces of chicken, skewered and marinated in a soy-based teriyaki sauce.
17. Boneless Spare Ribs
Boneless spare ribs, marinated and cooked with a homemade BBQ sauce.
18. Fried Dumplings (8)
Crispy fried dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce. Eight pieces per serving.
18. Steamed Dumplings (8)
Eight pieces of dumplings, steamed and filled with a mixture of ground pork and select vegetables, encased in a delicate dough wrapper.
21. Fried Jumbo Shrimps (5)
Five jumbo shrimps, breaded and fried until golden.
22. Pu Pu Platter (for 2)
Two chicken teriyaki, two fried wontons, two crab rangoon, two jumbo shrimps, two egg rolls and two chicken wings.
9. Egg Roll (pork)
Crispy egg rolls filled with seasoned pork, paired with fresh lettuce and shredded carrots.
10. Spring Roll
Crispy dough wrapped around a filling of shredded vegetables, typically served as an appetizer.
11. Sweet Bread (10)
Ten pieces of sweet rolls, typically including a soft, doughy texture lightly sweetened and baked to a golden finish.
12. French Fries
Thinly sliced potatoes, deep-fried and typically seasoned with salt.
13. Crab Rangoon (6)
22. Pu Pu Platter (for 2)
Two chicken teriyaki, two fried wontons, two crab rangoon, two jumbo shrimps, two egg rolls and two chicken wings.
12. French Fries
Thinly sliced potatoes, deep-fried until crisp.
18. Steamed Dumplings (8)
Eight pieces of dumplings, steamed and filled with a mixture of ground pork and finely chopped vegetables, wrapped in a delicate dough.
17. Boneless Spare Ribs
Boneless pork ribs, marinated and cooked with a homemade barbecue sauce.
18. Fried Dumplings (8)
Crispy dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce. Eight pieces per serving.
9. Egg Roll (pork)
Crispy egg rolls filled with seasoned pork, accompanied by fresh lettuce and shredded carrots.
21. Fried Jumbo Shrimps (5)
Five jumbo shrimps, breaded and deep-fried to achieve a golden crispness.
15. Chicken Teriyaki (5)
Five pieces of chicken, typically marinated in a soy-based teriyaki sauce, served on skewers.
10. Spring Roll
Crispy dough filled with a blend of vegetables, typically cabbage, carrot, and celery, rolled and deep-fried.
Seafood
63. Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, often accompanied by mushrooms and water chestnuts.
64. Shrimp With Cashew Nuts
Shrimp stir-fried with cashew nuts, celery, and carrots, typically includes water chestnuts and bamboo shoots in a savory brown sauce.
65. Shrimp With Broccoli
Tender shrimp stir-fried with fresh broccoli, bell peppers, and carrots in a savory sauce.
66. Shrimp With Mixed Vegs
Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas in a delicate white sauce.
67. Kung Pao Shrimp
Hot and spicy.
68. Sha Cha Shrimp
Hot and spicy.
69. Shrimp With Garlic Sauce
Hot and spicy.
70. Curry Shrimp
Hot and spicy.
69. Shrimp With Garlic Sauce
Hot and spicy.
68. Sha Cha Shrimp
Hot and spicy.
66. Shrimp With Mixed Vegs
Shrimp stir-fried with a medley of vegetables, commonly including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
70. Curry Shrimp
Hot and spicy.
64. Shrimp With Cashew Nuts
Shrimp stir-fried with cashew nuts, celery, and water chestnuts, typically served in a savory brown sauce.
63. Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce.
65. Shrimp With Broccoli
Tender shrimp sautéed with fresh broccoli, bell peppers, carrots, and zucchini in a savory sauce.
67. Kung Pao Shrimp
Hot and spicy.
Vegetables
78. Mixed Vegetables
Broccoli, carrots, zucchini, celery, green pepper, mushrooms, napa, snow peas and your choice of protein stir fried w. our chef special sauce.
79. Plain Broccoli
Broccoli simply prepared, focusing on the natural flavors of the vegetable.
80. Bean Curd With Vegetable
Bean curd paired with assorted vegetables, simmered in a light sauce.
81. Broccoli With Garlic Sauce
Hot and spicy.
82. Sesame Bean Curd
Cubed tofu is fried and then stir-fried, typically including a savory sesame sauce and sprinkled with roasted sesame seeds.
82. Sesame Bean Curd
Cubed tofu, fried and stir-fried, typically includes sesame seeds in a savory sauce.
78. Mixed Vegetables
Broccoli, carrots, zucchini, celery, green pepper, mushrooms, napa, snow peas and your choice of protein stir fried w. our chef special sauce.
81. Broccoli With Garlic Sauce
Hot and spicy.
80. Bean Curd With Vegetable
Bean curd paired with a medley of vegetables, simmered in a light, savory sauce.
79. Plain Broccoli
Broccoli simply prepared, focusing on the natural flavors of the vegetable.
Soups
7. House Special Soup (for 2)
A rich blend of shrimp, chicken, and vegetables in a savory broth.
1. Egg Drop Soup
Silky broth featuring whisked eggs, available in pint or quart sizes.
2. Wonton Soup
Wonton soup with options for pint or quart servings.
3. Hot & Sour Soup
Hot and spicy.
4. Chicken Noodle Soup
Chicken, noodles in a savory broth. Available in pint or quart sizes.
5. Chicken Rice Soup
Chicken rice soup available in pint or quart sizes.
6. Mixed Vegetables Soup (for 2)
A medley of broccoli, bell peppers, mushrooms, and greens in a savory broth. Serves two.
3. Hot & Sour Soup
Hot and spicy.
4. Chicken Noodle Soup
Chicken noodle soup with options for quart or pint sizes.
1. Egg Drop Soup
Silken threads of egg in a clear, savory broth. Available in quart or pint sizes.
5. Chicken Rice Soup
Chicken and rice in a savory broth. Available in quart or pint sizes.
6. Mixed Vegetables Soup (for 2)
Assorted vegetables including broccoli, mushrooms, bell peppers, and greens in a savory broth.
7. House Special Soup (for 2)
A hearty mix of shrimp, chicken, and vegetables in a savory broth.
2. Wonton Soup
Wonton soup with choice of quart or pint sizes.
Side Orders
White Rice
Steamed white rice, available in large or small servings.
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
White Rice
Steamed white rice, available in large or small servings.
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Chow Mein
93. Roast Pork Chow Mein
Stir-fried noodles with roast pork, onions, celery, and bean sprouts, typically served in a savory sauce.
93. Chicken Chow Mein
Sliced chicken stir-fried with soft noodles, complemented by onions, celery, bean sprouts, and napa cabbage, brought together in a light sauce.
94. Beef Chow Mein
Sliced beef stir-fried with a mix of vegetables, typically including onions and cabbage, served with chow mein noodles in a savory sauce.
94. Shrimp Chow Mein
Stir-fried noodles with shrimp, cabbage, celery, onions, and bean sprouts in a savory sauce.
95. Vegetable Chow Mein
Stir-fried noodles with a medley of vegetables including cabbage, carrots, bean sprouts, and onions, typically served in a savory sauce.
96. House Special Chow Mein
Stir-fried noodles with chicken, beef, BBQ pork, and shrimp, typically includes bean sprouts, onions, and carrots in a savory sauce.
Lunch Special
L11. Chicken With Cashew Nuts
Chicken breast sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
L12. Kung Pao Chicken
Hot and spicy.
L13. Hunan Chicken
Hot and spicy.
L14. Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of fresh vegetables in a light white sauce.
L15. Sha Cha Chicken
Hot and spicy.
L16. Chicken Lo Mein
Tender chicken with stir-fried noodles, shrimp, onions, and green onions in a savory sauce.
L16. Roast Pork Lo Mein
Tender roast pork, shrimp, and vegetables stir-fried with soft lo mein noodles in a savory sauce.
L18. Bourbon Chicken
Chicken marinated in a special bourbon sauce, typically served as a lunch portion.
L17. Chicken With Black Pepper Sauce
Hot and spicy.
L19. Sweet & Sour Chicken
Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
L20. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
L21. Pepper Steak
Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
L22. Hunan Beef
Hot and spicy.
L23. Beef With Garlic Sauce
hot and spicy.
L24. Beef Lo Mein
Tender beef strips, stir-fried with soft lo mein noodles, carrots, onions, and green peppers in a savory sauce.
L1. Mixed Vegetables
Broccoli, carrots, zucchini, celery, green pepper, mushrooms, napa, snow peas and your choice of protein stir fried w. our chef special sauce.
L2. Plain Broccoli
Steamed broccoli, typically served as a simple yet satisfying dish.
L4. Chicken Chow Mein
L3. Broccoli With Garlic Sauce
Hot and spicy.
L4. Shrimp Chow Mein
L4. Beef Chow Mein
L5. Chicken With Broccoli
Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
L6. Chicken With Mixed Vegetables
Tender chicken pieces stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
L7. Sesame Chicken
Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
L8. General Tso's Chicken
Hot and spicy.
L9. Scallion Chicken
Hot and spicy.
L10. Chicken With Garlic Sauce
Hot and spicy.
L25. Shrimp Lo Mein
Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce.
L27. Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and garlic sauce.
L26. Shrimp With Broccoli
Tender shrimp and fresh broccoli stir-fried with bell peppers, zucchini, and carrots in a savory sauce.
L28. Shrimp With Mixed Vegetables
Tender shrimp stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
L30. Hunan Chicken & Shrimp
Hot and spicy.
L31. Shrimp & Chicken With Broccoli
Shrimp and chicken stir-fried with broccoli, typically served in a light and savory sauce.
L32. Shrimp & Chicken With Mixed Vegs
Shrimp and chicken sautéed with mixed vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.
L33. Boneless Spare Ribs
Boneless spare ribs, marinated and cooked until tender, typically includes a coating of barbecue sauce.