Akbars
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Most Popular
Paneer Korma
Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.
Palak Kofta
Paneer cheese cooked with spinach in a thick creamy sauce.
Tandoori Lamb Chops
Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Chicken Chop
Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Tandoori Vegetable Platter
Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.
Roomali Or Palak Roomali Roti
Bread cooked on a dome shaped griddle. Choose plain or spinach.
Begum Ke Shahi Bagiche Se
Baingan Bhurta
Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas, and tempered with garlic and spices.
Aloo Gobi
Cauliflower and potatoes cooked in spices and herbs flavoured with pickle.
Malai Kofta
Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce.
Chana Pindi
Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour.
Dal Makhani
A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream, and spices.
Kurkuri Bhindi
Sliced okra marinated in lemon juice and spices, deep fried, and served crisp, a specialty of Rajasthan.
Dal Tadka
Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin.
Bhindi Masala
Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala.
Methi Channa
Chickpeas slow cooked with onions and fenugreek in tomato based gravy.
Vegetarian Entrees with Paneer
Paneer Korma
Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.
Kadai Paneer
Cubes of paneer seasoned with ground masala and meted with onions, bell peppers, and tomatoes.
Palak Kofta
Paneer cheese cooked with spinach in a thick creamy sauce.
Palak Paneer
Cubes of cheese cooked with minced spinach flavored with cumin, ginger, and garlic.
Mutter Paneer
Paneer cheese cubes and green peas cooked in a spiced cream sauce.
Laziz Paneer
Grated paneer cheese sauteed with diced onions, bell pepper, and tomatoes. Prepared without sauce.
Paneer Tikka Masala
Cubes of paneer cheese threaded on skewers and cooked in clay oven. Finished with rich creamy sauce.
Vegetarian Entrees
Dal Makhani
Lentil dish tossed with onions, tomatoes, ginger .garlic. cream, and spices.
Bhindi Masala
Cut okra cooked with onions and tomatoes seasoned with garam masala.
Malai Kofta
Cheese dumplings with nuts and herbs cooked in the sauce.
Dal Tadka
Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.
Punjabi Kadhi
Punjabi specialty made up of fried lentil dumplings cooked in a curry made of besan and yogurt. Chickpea flour.
Baigan Bhurta
Eggplant roasted on charcoal, mashed and cooked with onions. tomatoes, and green peas flavored with garlic and spices.
Baigan Masala
Baigan sauteed in mustard oil, chopped onions, and tomatoes with spices.
Kurkuri Bhindi
Sliced okra marinated in lemon juice and spices, deep fried and served crisp. A specialty of Rajasthan.
Methi Malai Matar
Fenugreek and green peas cooked in a rich creamy sauce.
Navratan Korma
Mixed vegetables cooked in a mildly spiced curry cooked with cream.
From our Clay Oven
Chicken Chop
Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Tandoori Lamb Chops
Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Hariyali Seekh Kebab
Ground chicken and spinach seasoned with spices, cooked on a stow burning charcoal fire.
Murg Tikka
Boneless chicken tikka marinated in sauce and cooked in clay oven.
Tandoori Murg
Spring chicken marinated overnight in yogurt, ginger, and garlic paste. Cooked over a charcoal fire to tender.
Kalmi Kebab
Cooked chicken leg pieces.
Murg Hazarvi
Chicken marinated in yogurt, lemon, ginger, and herbs roasted in clay tandoori oven.
Tandoori Pomfret
Pomfret fish marinated in a blend of spices and barbequed.
Samundari Khazana
Pomfret. salmon, and jumbo prawns cooked in clay oven.
Jhinga Manpasand
Jumbo prawns marinated with a mixture of spices and masala, roasted in the tandoor.
Our Selection of Bread
Naan
Leavened flatbread hot from the clay oven.
Garlic Naan
Flatbread flavored with garlic and baked in clay oven.
Roomali Or Palak Roomali Roti
Bread cooked on a dome shaped griddle. Choose plain or spinach.
Keema Naan
Flatbread stuffed with minced lamb and seasoned with garlic, coriander, and masala.
Roti
Unleavened whole wheat flour bread.
Mili Juli Rotiyan
An assortment of naan, onion kulcha, and roti.
Onion, Paneer, Or Cheese Kulcha
Bread stuffed with onions or paneer or cheese.
Paratha - Plain Or Pudina (mint)
Unleavened flatbread served plain or with pudina.
Paratha - Aloo (potato) Or Gobi (cauliflower)
Flatbread topped with masala seasoned potatoes or cauliflower.
Poori
Whole wheat dough fried into puffs.
Appetizers Vegetarian
Vegetable Samosa
Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas.
Vegetable Cutlets
Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried.
Papdi Chaat
Crushed crispy shell with tangy combination of potatoes, chickpeas, onions, yogurt, mint, and tamarind sauce.
Vegetable Kathi Roll
A delightful melange of shredded vegetables and cheese wrapped in thin refined flour bread.
Aloo 65
Fried potatoes with spices.
Vegetarian Pakodas
An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried.
Paneer Pakoda
Mint and coriander chutney sandwiched in cottage cheese and batter fried.
Mughlai Corn
Corn kernels sautéed with finely chopped onion, green peppers, ginger, and tossed with Indian spices to perfection.
Chilli Paneer
Cubes of homemade cottage cheese sautéed with diced onions and bell peppers flavoured with garlic sauce.
Vegetarian Paneer Entrées
Palak Paneer
Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger and garlic.
Laziz Paneer
Freshly grated homemade paneer cheese sautéed with diced onions, bell pepper and tomatoes prepared without sauce.
Mutter Paneer
Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce.
Paneer Korma
A vibrant dish of homemade cheese cubes cooked in chef's famous mughlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves.
Palak Softa
Soft paneer cheese cooked with spinach in a delicious thick creamy sauce.
Lychee Paneer
Homemade cottage cheese with lychee.
Paneer Tikka Masala
Cubes of homemade paneer cheese, onions, tomatoes and bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce.
Nawab Ka Mansahari Pitara
Rogan Josh
A tantalizing mix of herbs and spices flavor this medium Kashmiri stew of simmered lamb and tomatoes.
Lamb Saag
Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce.
Kali Machee
A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sautéed vegetables.
Handi Goat Masala
Goat meat cooked in tradition handi pot.
Haryali Kheema
A mouth-watering preparation of minced lamb with green chilies in typical Hyderabadi style.
Kashmiri Lamb Pasanda
Boneless lamb cubes cooked in white sauce with traditional Kashmiri masala seasonings.
Murg Korma
Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour.
Murg Vindaloo
Boneless pieces of chicken cooked in spices, ginger and fresh ground chilies.
Murg Lawbabdar
This delectable Northern Indian dish is better known as "butter chicken". Tender chicken tikka simmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger.
Kadai-se-murg
Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatoes.
Fish, Chicken, Lamb and Goat Entrees
Rogan Josh
A mix of herbs and spices flavor with a medium hot Kashmiri stew of simmered Iamb and tomatoes.
Tawa Machli
Cubes of salmon fish marinated with herbs, ginger garlic paste, and lemon juice topped with mustard and dill, then shallow pan fried.
Shrimp Malai Curry
Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.
Akbari Fish Curry
Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.
Murg Lawabdar
Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.
Kadai-se-murg
Chunks of chicken seasoned with ground masala with onions, bell peppers, and tomatoes.
Chicken Kolhapuri
Chicken cooked in coconut base from the western state of Maharashtra.
Achari Chicken
Chicken blended with thick pickle spices. A specialty from Hyderabad.
Murg Korma
Tender cubes of chicken in a creamy gravy with coriander and cumin flavor.
Kashmiri Lamb Pasanda
Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.
Rice Delicacies
Dumpukht Biryani
Chicken, lamb, goat or shrimp with saffron and spices in dumpukht style.
Basmati Chawal
Steamed long grain rice.
Subz-e-biryani
Rice with seasoned vegetables and spices.
Zafrani Pulao
Long grain rice with cumin seeds, saffron, and Indian spices.
Subzi Pulao
Basmati rice cooked with garden vegetables.
Khichdi
Moong dal and rice cooked together with peppercorn and finished with ghee.
Shorbe Ka Madmast Zakya
Mulligatawny Soup
A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice.
Mushavna
Our chefs invites you to try this signature soup of diced chicken, rice and yogurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint.
Tamatar Shorba
Freshly blended tomatoes with a touch of roasted cumin powder in mild broth.
Aush
An afghan specialty prepared with fresh vegetables, coriander and spices.