An Japanese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Omakase, Sushi combo & Bento box
Sushi Moriawase
7pcs chef choice sushi & 1 futo maki
Mystery Chirashi Don
assorted fish w/ shiitake mushroom, kanpyo, kizami nori, tamago & pickled vegetables topped over rice.
Sasa Omakse For 2 People
8 pcs of sashimi(4 different kinds), 12 pcs of sushi(6 different kinds), 2 chef choose sushi rolls, 2 pcs homemake tamago.
Chef Omakase For 1 Person
6 pc of sashimi(3 different kinds), 10 pieces premium sushis, chef choose sushi roll, homemake tamago.
Exclusive Toro Don
FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, salmon toro).
Tori Katsu
Deep-fried chicken katsu & assorted tempura, house salad, rice, soup.
Unagi Kabayaki
Grilled eel & house made tamago, assorted tempura, house salad, rice.
Kaisen Don
sea urchin, scallop, soy cured ikura, negitoro, steamed tiger shrimp, snow crab leg.
Toku Betsu Sushi Combo
6 pcs sashimi (3 different kinds), 6pcs chef choice nigiri & 1 hosomaki.
Salmon Shioyaki
Sea salt-grilled salmon & assorted tempura, house salad, rice.
Rolls
Creamy Scallop Roll
Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber and tobiko.
49ers Roll
salmon, scallop, avocado w/ yuzu citrus
Miso Snow Crab Roll
Snow crab mixed with Kyoto white miso aioli, tobiko and cucumber.
Spicy Tuna Maki
bigeye tuna mix with spicy miso aioli, takuan, shiso & cucumber.
Creamy Salmon Roll
Seared salmon with spicy miso aioli, bigeye tuna tartare, cucumber and tobiko.
Dragon Roll
deep-fired shrimp tempura, cucumber &topped with eel.
Kaisen Futomaki
Tuna, salmon, hamachi, scallop, one white fish, ikura, tobiko, shiso, tamago and cucumber.
Shrimp Tempura Roll
deep-fired shrimp, cucumber, tobiko and kaiware.
Toku Dragon Roll
Deep fried shrimp tempura, cucumber , topped with eel, miso snow crab , tempura flakes
Salmon Avocado Roll
salmon with avocado.
Negitoro Maki
fatty blue fin tuna w/ scallions
Crispy Dynamite Roll
deep fired amber jack, salmon, crab meat with cucumber, tobiko, ichimi.
Negihama Maki
Yellowtail and scallions.
Crunch Roll
Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori and aged unagi sauce.
Tekka Maki
Tuna roll.
Sake Maki
salmon roll.
Kappa Maki
Cucumber.
Soft Shell Crab Maki
Deep-fired soft shell crab, kaiware, tobiko & cucumber
Avocado Maki
Avocado roll
Starters
Premuim Toro Tasting
four pieces different kind belly tasting
Sashimi Tasting
12 pieces of sashimi, 4 different kinds.
Assorted Tempura
Shrimp, pumpkin, shiso & Japanese sweet potato, mushroom.
Gyoza
dumplings filled with pork
Hamachi Truffle
seared yellow tail with truffle ponzu
Miso Soup
Red miso soup with mitsuba & eringi mushroom.
Edamame
Kuro edamame.
Spicy Salmon Tataki
seared salmon, ikura, avacado, onion
Chicken Karaage
Japanese-style fried chicken.
Shishito Pepper
grilled shishito pepper w/ itogaki flakes.
Wagyu Beef Carpaccio
seared w/ yuzu soy, garlic, pepper, asparagus
Mini Unagi Don
fresh water eel over rice
Kani Tofu No Agedashi
deep-fried tofu coated with snow crab dashi.
Ebi No Sunomono
steam tiger shrimp with cucumber and seaweed salad.
Scallop Crudo
hokkaido scallop w/ yuzu vinaigrette
Steam Rice
Momoiro Brussel Sprout
roasted brussel sprouts w/ salmon furikake.
Ika Geso
Deep-fired squid tentacles
Nigiri or Sashimi, 2 pc per order
Zuke Sake Toro
seared soy cured king salmon belly.
King Sake
New Zealand king salmon
Chu Toro
Medium fatty tuna
Bafun Uni
Hokkaido sea urchin
O-toro
Fatty blue fin tuna
Zuke Chu Toro
soy sauce cured medium fatty tuna.
Maguro
BLUE FIN TUNA
Tamago
homemake egg omelet
Shoyu Ikura
Soy cured salmon roe
Kamasu
Seared Japanese barracuda
Umi Masu Toro
Tasmania ocean trout belly
Hamachi Toro
yellowtail belly
Hon Hamachi
Japanese yellowtail
Amaebi
sweet shrimp with deep fired shrimp head.
Unagi
fresh waster eel
Kanpachi
Japanese amberjack
Shima Aji
striped jack
Engawa
seared flounder fin
Madai
Japanese red snapper
Hirame
flounder
Iwana
Arctic char cured with Japanese dashi.
Umi Masu
Tasmania ocean trout
Sumi Ika
ink squid
Akamutsu
rosy seabass
Hotate
Hokkaido scallop
Kurodai
Black snapper
Sawara
smoked japanese spanish mackerel
Zuke Bincho
soy sauce cured albacore, US
Ebi
Steamed tiger shrimp
Anago
Salt water eel
Wagyu
Japanese beef striploin A5 BMS 12
Tobiko
Umami flying fish roe
Non alcoholic Beverages
Coke
Sprite
Diet Coke
Sparkling Water
Beer
Asahi
Yoho Indian Ale
330ml
Yoho White Ale
Sapporo Reserve
300ML
Echigo
330ml
Saké
Kiku Masamune Kinmoto Junmai Daiginjo)
Deep , rice, round flavors, dry finish, rustic and elegant at the same time, umami and clean, Hyogo
Born Murika “gold”
Elegant nose comprised of green apple, sweet rice and peach aromas. With layers of smooth and even fruit tones from grapes and pear hint of citrus, Fukui
Akabu (junmai)
Full of umami , juicy, balanced, notes white peach and grapefruit, Iwate
Kuroushi “black Bull”
Earthy, full bodied, full of richness, notes of honey and rice, made from omachi rice, Wakayama
Dassai 23
With a nose of grapes, strawberries & the flavor is luscious as the aroma. Clean and plump with chapters of flavors wrapped in a deep and layered structure, yamaguchi
Dassai 45 “otter Festival “
Graceful, elegant aromas mild sweetness , clean, soft, subtle taste, Yamaguchi
Joto “72 Clocks” (daijinjo)
Clean and bright with notes of apple and melon on the palate, finishes with a supple satin texture, Hiroshima
Fukuju “happy Brewery” (junmai Gino)
Soft, fruitful, smooth, notes of strawberries, melon and banana, Hyogo
Konteki “tears Of Dawn”
Full bodied on palate with velvety and smooth finish, notes of banana and anise seed, Kyoto
Wine
Hiedler (grüner Veltiner)
Fresh apple fruit backed by hints of herbs, subtle notes of orange zest. Juicy and elegant structure, crisp acidity, a salty touch and animating, Kamptal, Austria, 2017
Von Winning (rosé)
Aromas of red berries, strawberry. Flavors of red fruits, melon. Medium body, vibrant acidity with touch of sweetness, clean finish, Pfalz, Germany, 2018