An Japanese Restaurant

Sushi Moriawase

7pcs chef choice sushi & 1 futo maki

Mystery Chirashi Don

assorted fish w/ shiitake mushroom, kanpyo, kizami nori, tamago & pickled vegetables topped over rice.

Sasa Omakse For 2 People

8 pcs of sashimi(4 different kinds), 12 pcs of sushi(6 different kinds), 2 chef choose sushi rolls, 2 pcs homemake tamago.

Chef Omakase For 1 Person

6 pc of sashimi(3 different kinds), 10 pieces premium sushis, chef choose sushi roll, homemake tamago.

Exclusive Toro Don

FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, salmon toro).

Tori Katsu

Deep-fried chicken katsu & assorted tempura, house salad, rice, soup.

Unagi Kabayaki

Grilled eel & house made tamago, assorted tempura, house salad, rice.

Kaisen Don

sea urchin, scallop, soy cured ikura, negitoro, steamed tiger shrimp, snow crab leg.

Toku Betsu Sushi Combo

6 pcs sashimi (3 different kinds), 6pcs chef choice nigiri & 1 hosomaki.

Salmon Shioyaki

Sea salt-grilled salmon & assorted tempura, house salad, rice.

Creamy Scallop Roll

Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber and tobiko.

49ers Roll

salmon, scallop, avocado w/ yuzu citrus

Miso Snow Crab Roll

Snow crab mixed with Kyoto white miso aioli, tobiko and cucumber.

Spicy Tuna Maki

bigeye tuna mix with spicy miso aioli, takuan, shiso & cucumber.

Creamy Salmon Roll

Seared salmon with spicy miso aioli, bigeye tuna tartare, cucumber and tobiko.

Dragon Roll

deep-fired shrimp tempura, cucumber &topped with eel.

Kaisen Futomaki

Tuna, salmon, hamachi, scallop, one white fish, ikura, tobiko, shiso, tamago and cucumber.

Shrimp Tempura Roll

deep-fired shrimp, cucumber, tobiko and kaiware.

Toku Dragon Roll

Deep fried shrimp tempura, cucumber , topped with eel, miso snow crab , tempura flakes

Salmon Avocado Roll

salmon with avocado.

Negitoro Maki

fatty blue fin tuna w/ scallions

Crispy Dynamite Roll

deep fired amber jack, salmon, crab meat with cucumber, tobiko, ichimi.

Negihama Maki

Yellowtail and scallions.

Crunch Roll

Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori and aged unagi sauce.

Tekka Maki

Tuna roll.

Sake Maki

salmon roll.

Kappa Maki

Cucumber.

Soft Shell Crab Maki

Deep-fired soft shell crab, kaiware, tobiko & cucumber

Avocado Maki

Avocado roll

Premuim Toro Tasting

four pieces different kind belly tasting

Sashimi Tasting

12 pieces of sashimi, 4 different kinds.

Assorted Tempura

Shrimp, pumpkin, shiso & Japanese sweet potato, mushroom.

Gyoza

dumplings filled with pork

Hamachi Truffle

seared yellow tail with truffle ponzu

Miso Soup

Red miso soup with mitsuba & eringi mushroom.

Edamame

Kuro edamame.

Spicy Salmon Tataki

seared salmon, ikura, avacado, onion

Chicken Karaage

Japanese-style fried chicken.

Shishito Pepper

grilled shishito pepper w/ itogaki flakes.

Wagyu Beef Carpaccio

seared w/ yuzu soy, garlic, pepper, asparagus

Mini Unagi Don

fresh water eel over rice

Kani Tofu No Agedashi

deep-fried tofu coated with snow crab dashi.

Ebi No Sunomono

steam tiger shrimp with cucumber and seaweed salad.

Scallop Crudo

hokkaido scallop w/ yuzu vinaigrette

Steam Rice

Momoiro Brussel Sprout

roasted brussel sprouts w/ salmon furikake.

Ika Geso

Deep-fired squid tentacles

Zuke Sake Toro

seared soy cured king salmon belly.

King Sake

New Zealand king salmon

Chu Toro

Medium fatty tuna

Bafun Uni

Hokkaido sea urchin

O-toro

Fatty blue fin tuna

Zuke Chu Toro

soy sauce cured medium fatty tuna.

Maguro

BLUE FIN TUNA

Tamago

homemake egg omelet

Shoyu Ikura

Soy cured salmon roe

Kamasu

Seared Japanese barracuda

Umi Masu Toro

Tasmania ocean trout belly

Hamachi Toro

yellowtail belly

Hon Hamachi

Japanese yellowtail

Amaebi

sweet shrimp with deep fired shrimp head.

Unagi

fresh waster eel

Kanpachi

Japanese amberjack

Shima Aji

striped jack

Engawa

seared flounder fin

Madai

Japanese red snapper

Hirame

flounder

Iwana

Arctic char cured with Japanese dashi.

Umi Masu

Tasmania ocean trout

Sumi Ika

ink squid

Akamutsu

rosy seabass

Hotate

Hokkaido scallop

Kurodai

Black snapper

Sawara

smoked japanese spanish mackerel

Zuke Bincho

soy sauce cured albacore, US

Ebi

Steamed tiger shrimp

Anago

Salt water eel

Wagyu

Japanese beef striploin A5 BMS 12

Tobiko

Umami flying fish roe

Coke

Sprite

Diet Coke

Sparkling Water

Asahi

Yoho Indian Ale

330ml

Yoho White Ale

Sapporo Reserve

300ML

Echigo

330ml

Kiku Masamune Kinmoto Junmai Daiginjo)

Deep , rice, round flavors, dry finish, rustic and elegant at the same time, umami and clean, Hyogo

Born Murika “gold”

Elegant nose comprised of green apple, sweet rice and peach aromas. With layers of smooth and even fruit tones from grapes and pear hint of citrus, Fukui

Akabu (junmai)

Full of umami , juicy, balanced, notes white peach and grapefruit, Iwate

Kuroushi “black Bull”

Earthy, full bodied, full of richness, notes of honey and rice, made from omachi rice, Wakayama

Dassai 23

With a nose of grapes, strawberries & the flavor is luscious as the aroma. Clean and plump with chapters of flavors wrapped in a deep and layered structure, yamaguchi

Dassai 45 “otter Festival “

Graceful, elegant aromas mild sweetness , clean, soft, subtle taste, Yamaguchi

Joto “72 Clocks” (daijinjo)

Clean and bright with notes of apple and melon on the palate, finishes with a supple satin texture, Hiroshima

Fukuju “happy Brewery” (junmai Gino)

Soft, fruitful, smooth, notes of strawberries, melon and banana, Hyogo

Konteki “tears Of Dawn”

Full bodied on palate with velvety and smooth finish, notes of banana and anise seed, Kyoto

Hiedler (grüner Veltiner)

Fresh apple fruit backed by hints of herbs, subtle notes of orange zest. Juicy and elegant structure, crisp acidity, a salty touch and animating, Kamptal, Austria, 2017

Von Winning (rosé)

Aromas of red berries, strawberry. Flavors of red fruits, melon. Medium body, vibrant acidity with touch of sweetness, clean finish, Pfalz, Germany, 2018