Marufuku Ramen

Hakata Tonkotsu

Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Hakata Tonkotsu Dx

Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.

Chicken Paitan

Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Vegetable Ramen

Creamy vegetable broth with spinach noodles ,Tofu, spring mix, cherry tomato, yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.

Double Soup Ramen

Rich pork & creamy chicken broth. Chashu pork(simmered pork belly), seasoned soft-boiled egg, green onions, cabbage, bean sprouts, pickled ginger, sesame seeds, and nori seaweed served with wavy thick noodles

Extra Tonkotsu Broth

Hakata style rich pork broth

Extra Chicken Broth

Rich white “paitan” broth

Extra Thick Curly Noodles

Kaedama-extra Noodles(thin)

Extra Tan Tan Broth

Extra Veggie Noodles (spinach)

Spicy Tan Tan Men

Spicy Ramen with Creamy Chicken Patina Broth Topped with Chili-flavred Ground Chicken. Tantan Chicken (spicy ground Chicken) , bean sprouts, green onion, seasoned boiled egg and spring mix.

Extra Veggie Broth

Creamy vegetable broth

Gyoza

Pan-fried pork potstickers

Marufuku Bites 2pc

Japanese steamed buns filled with homemade pork chashu . top with sesame seeds

Chicken Karaage

Japanese style fried chicken

Edamame

Green soybeans.

Takoyaki (5pc)

Octopus balls.

Fried Shishito Pepper

Ika Karaage

Fried squid

Marufuku Salad

Mizuna green and assorted vegetables choose your dressing– soy sauce base or japanese plum flavor

Karaage Bowl

Japanese style fried chicken over rice. Green onion, sesame seeds and nori seaweed.

Mentaiko Bowl

Spicy seasoned cod roe over rice. Green onion, sesame seed, kaiware sprout and nori seaweed

Kakuni Bowl

Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Chashu Bowl

Chopped pork belly over rice. Green onion, sesame seeds, pickled ginger and nori seaweed.

Steamed Rice

Steamed white rice

Kimino Yuzu

Made with handpicked yuzu from shikoku island and mountain water

Coke

Kimino Mikan

Mikan mandarins handpicked in the ehime prefecture on shikoku island – sugar cane

Ramune

Try refreshing, fizzy, and fun ramune soda. this beverage is very popular in japan. if you're new to ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper.

Kimino Ringo

Fuji ringo apples hand picked in the aomori region – whole pressed with mountain water

Kimino Ume

Calpico

Iced Matcha

Unsweetened iced green tea.

S.pellegrino 16.9fl Oz

Arrowhead Water

Diet Coke

Sprite

Seasoned Soft Boiled Egg

Buta Kakuni (1pc)

Pork Chashu (3pc)

Sweet Corn

Chicken Chashu (3pc)

Tofu Chasu (3pc)

Bean Sprouts

Kikurage Mushrooms

Nori Seaweed (3pc)

Bamboo Shoots

Green Onion

Sorry Umami Ipa

Asahi Super Dry (small Bottle)

Pale golden yellow in color, asahi super dry is light beer with a grainy/fruity nose. it is light-bodied with a clean dry finish. this brew is very easy to drink.

Wednesday Cat White Beer

Yona Yona Pale Ale

Kurokirishima (bottle)

Sweet potato, or imo, shochus are perhaps the most common in japan, though they don’t receive quite as much love in the united states. rice & barley shochus tend to be smoother and easier to drink and since there is no equivalent americn spirit distilled with sweet potato, imo shochus tend to have stronger flavors than we’re accustomed to from a clear spirit.

Sequoia Nigori 375ml

This lightly cloudy nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. the bunny is soft and approachable, and this refreshing and utterly drinkable style nigori strikes an excellent balance between sweet and dry. try with strawberries other fresh fruit desserts. in a few words: creamy, smooth, lychee, yogurt style: junmai-nigori alcohol: 14-15%

Bourbon Barrel-aged Sake 375ml

Sequoia’s founders have created a new barrel-aged sake where american frontier spirit meets japanese tradition. we start with our junmai ginjo genshu sake then age it in american bourbon barrels for 3 months. this unique process allows for a complex integration of flavors. sequoia’s genshu brings out the dried fruit flavor, infusing vanilla and smoky-molasses to create a complex, yet still delicate, sake. this is a one of a kind sipping sake to be savored and shared.

Marufuku Daiginjo

Sequoia Genshu 375ml

Full-strength sake, luscious on the palate with dried fruits and hints of anise and spice on the finish. nice for pairing with similarly spicy foods, e.g. curries or charcuterie. roosters are brash and bold, like the genshu sake which is undiluted, with higher alcohol content (17.5%) and a richer and deeper taste than the nama.

Tomino Houzan (bottle)

It is made from yellow koji (which is also used in the making of sake), sweet patatoes and koganesegan that is grown by local producers. tomino houzan is a reference of note in japan

Dassai (bottle)

Sequoia Ginjo 375ml

Iichiko (bottle)

Shōchū is a traditional japanese spirit most commonly produced from rice. the iichiko saiten uses 100% two-row barley that is fermented with koji and distilled only once — a prerequisite for the highest-grade honkaku variant of the spirit.