On The Bridge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Over Rice (Donburi)
Locomoco
Choice of Sauce: Garlic, Demi glaze, Tomato, Mushroom, or Curry sauce. *For Curry sauce: please pick spicy level*
Katsu Don Pork
Protein is prepared with sunnyside egg over curry and white rice. Topped with tomatoes, parmesan cheese, and parsley.
Menchi Katsu Curry
Home made hamburger patty that's katsu style! Topped with cooked egg, parmesan cheese, diced tomatoes, and parsley. Choice of how spicy!
Shrimp Katsu Curry Don
5 pieces of Tiger Shrimp, kanikama, broccoli, bell pepper, and eggplant fried using Japanese panko bread crumbs all over a sunnyside egg and curry rice. Topped with tomatoes, parmesan cheese, and parsley.
Gyu Don
top round stew beef and white onions marinated in a sweet-savory sauce and garnished with egg, scallions, ginger, and nori. All over white rice.
Oyako Don
Chicken and egg over rice topped with nori and scallions.
Katsu Don Chicken
Protein is cooked with scallions, mushrooms, onions, egg, and cooked in house dashi broth. Topped with nori.
Katsu Curry Don Chicken
Topped with cooked egg, parmesan cheese, diced tomatoes, and parsley. choice of protein and spicy level
Unagi Don
Eel over rice topped with scallions nori and a house sauce.
Katsu Curry Don Pork
Tofu Don
Tofu, onions, mushrooms, carrots, broccoli, nori, scallions, and egg over white rice in a light house dashi broth..
Kaki Fry Curry Don
Fried oyster with curry sauce and cooked egg over white rice.
Popular Dishes
Locomoco
Choice of Sauce: Garlic, Demi glaze, Tomato, Mushroom, or Curry sauce.
Karst Curry Don Pork
Katsu Curry Don Chicken
Topped with cooked egg, parmesan cheese, diced tomatoes, and parsley. Choice of protein and spicy level!
Japanese Style Vegetable Spaghetti
Tofu, onions, scallions, mushrooms, tomatoes, carrots, bell peppers, broccoli, and egg plants. Topped with furikake.
Shrimp Katsu Curry Don
Shrimp katsu with a variety of vegetables added on with cooked egg, parmesan cheese, diced tomatoes, and parsley all over curry and white rice! Don't forget to choose how spicy!
Japanese Style Seafood Spaghetti
Shrimp, scallop, calamari, green mussel, tomatoes, onions, scallions, mushrooms, and nori.
Seafood Curry
Shrimp, scallop, calamari and green mussel with a blend of vegetables. (Photo by Marti Li)
Light Pasta
Mentaiko Spaghetti
Lightly spiced cod fish egg topped with nori and kaiware daikon.
Sansai Spaghetti
Japanese mountain wild vegetables. Topped with nori and kaiware daikon.
Natto Spaghetti
Fermented soybeans topped with nori and kaiware daikon.
Nameko Spaghetti
Japanese baby mushrooms lightly tossed with al dente style spaghetti. Topped with nori and kaiware daikon.
Ebiko Spaghetti
Shrimp egg. Topped with nori and kaiware daikon.
Daikon Spaghetti
Long thing pasta.
European Pasta
Napolitan Spaghetti
Onions, carrots, mushrooms, tomatoes, egg plants, bell peppers, broccoli, and cocktail pork sausages sauteed in a tomato based sauce.
Tomato Cream Seafood Spaghetti
onions, scallions, mushrooms, tomatoes, green mussel, shrimp, scallop, and calamari all in a homemade tomato cream sauce. Topped with parmesan cheese and parsley.
Mentaiko Cream Spaghetti
Creamy mentaiko spaghetti topped with nori.
Ika & Tarako Spaghetti (calamari And Cod Fish Roe)
Prepared with a butter base.
Shrimp With Tomato Sauce Spaghetti
Onions, mushrooms, tomatoes, scallions, and 5 pieces of tiger shrimp sauteed in homemade tomato sauce.
Appetizers
Mini Sausage
Sauteed with onion, mushroom, scallions, and nori.
Okonomiyaki
Japanese style pancake with Japanese mayonnaise and okonomiyaki sauce. Topped with katsuobushi, red ginger, and nori.
Japanese Sweet Potato Fries
Japanese purple yams fried in tempura batter with chili aioli.
Shrimp Pops
Takoyaki
Choice of: regular or spicy. Topped with okonomiyaki sauce, Japanese mayonnaise, katsuobushi, and aonori (blue dried seaweed).
Edamame
Choice of: spicy garlic, wasabi, or plain.
Rice
steamed white rice.
Kaki Fries
Fried oysters!
Extra Thick Toast (plain Or Garlic)
Japanese white flour bread that is lightly toasted.Choice of plain or garlic.
Fresh Fries
Choice of: plain, garlic, Japanese sweet potato, or beer-battered.
Gyoza
Topped with scallions and nori. Temporarily serving vegetarian dumplings!
Chicken Karage
Choice of: regular or spicy. Topped with scallions and nori. Comes with a wedge of lemon as well.
Karage Dinner Set
Choice of regular or spicy.Dinner set contains: Potato salad, tossed salad, wedge of lemon, and a side of white rice. Chicken karage is topped with scallions and nori.
Potato Croquettes
2 pieces of potato croquettes drizzled with house tonkatsu sauce. (Photo by Koretha)
Agedashi Tofu
Tasty fried tofu that is sauteed with mushrooms and topped with katsuobushi, scallions, and nori.
Dinner Set
Omurice
Choice of chicken fried rice or vegetarian fried rice. Default choice is chicken fried rice.
Menchi Katsu
housemade menchi katsu with tonkatsu sauce.
Chicken Kara-age
Choice of: regular or spicy. topped with scallions and nori. comes with a wedge of lemon as well.
Kaki Fry (choice Of: Spicy Aioli Or Curry Sauce)
Fried oysters with your choice of sauce.
Spicy Chicken Kara-age With Spicy Curry Sauce
Ramen
Miso Ramen
Choice of Tofu or Cha-shu Pork.
Vegetable Curry Ramen
Please note if you would like vegetarian stock or chicken stock. Don't forget to include how spicy! Thank you!
Curry Ramen
Curry Ramen: Japanese curry broth, choice of tofu, potato croquette, vegetable gyoza, or chicken toppings. Spicy levels from mild to 3x spicy available.
Curry Rice & Curry Pasta
Seafood Curry
Shrimp, scallop, calamari and green mussel! Also a blend of vegetables. (Photo by Marti Li)
Chicken Curry
Spiced sauce.
Customize Your Own Curry!!
Comes with a side of white rice. Choice of how spicy!
Scallop Curry
Sauteed with spinach and mushrooms.
Vegetable Curry
Onion, green pepper, broccoli, eggplant, mushrooms, tomato, and tofu.*Please specify any dietary restrictions, if any. Vegetarian stock available for the Mild level.*
Shrimp Curry
Sauteed with spinach and mushrooms.
Tofu Mushroom & Spinach Curry
*Please specify any dietary restrictions, if any. Vegetarian stock available for the Mild level.*
Udon or Soba
Chicken Katsu Curry
Japanese style chicken cutlet over Udon or Soba noodles with broth, an egg, and your choice of curry spice level. Pictured is the soba option.
Pork Katsu Curry (udon Or Soba)
Japanese style pork cutlet over Udon or Soba noodles with broth, an egg, and your choice of curry spice level.
Spicy Garlic Kake Udon Or Soba
Served cold or in hot broth.
Curry
With cooked egg, diced tomatoes, scallions, and nori. Choice of how spicy!
Seafood
Seafood soba: Choice of gluten-free noodles or udon, mixed with assorted seafood.
Chicken
With vegetables.
Kake Soba Or Udon
Basic Japanese noodle soup
Shrimp Tempura (udon Or Soba)
two pieces of fried kuruma ebi with nori and scallions
Oroshi Daikon (udon Or Soba)
grated white radish with a touch of chili paste
Vegetable Kakiage
Shrimp flavor.
Japanese Pasta
Japanese Seafood Spaghetti
Shrimp, scallop, calamari, green mussel, tomatoes, onions, scallions, mushrooms, and nori.
Ika & Kimchee Spaghetti
calamari, spicy Korean pickled cabbage, onions, tomatoes, scallions, mushrooms, and nori.
Chicken & Mushroom Spaghetti
Chicken, mushrooms, onions, scallions, and tomatoes.
Peperontini Spaghetti
Japanese red chili pepper, mushrooms, spinach, and bacon.
Flying Fish Roe Spaghetti
Sauteed with onions tomatoes scallions chicken mushrooms eggplants broccoli and nori.
Japanese Style Vegetable Spaghetti
Tofu, onions, scallions, mushrooms, tomatoes, carrots, bell peppers, broccoli, and egg plants. Topped with furikake.
Ika & Tarako Spaghetti
Calamari and cod roe lightly tossed with al dente style spaghetti and topped with scallions and nori.
Salads
Seared Tuna Salad
Seared tuna on a bed of a tossed salad with a light house dressing.
Fresh Green Tossed Salad (large)
Iceberg lettuce, mushrooms, tomatoes, red cabbage, broccoli, and carrots. Topped with nori and kaiware daikon.
Soups
Miso Soup
Large bowl of miso soup
bag
Bag
Beverages
7 Up Can
Mu Sake
Imported from Hyogo, Japan! This Junmai Daiginjo sake is distilled from special Yamadanishiki rice that is polished to a rate of 50%. Fruity, dry and perfectly balanced. Winner of Gold Medals in the Monde Selection for 8 consecutive years. Enjoy ice cold.
Kawaba Beer
Imported from Gunma, Japan. Made with the fresh soft water from Kawaba village. Snow Weizen: Unfiltered wheat beerSunrise Ale: Unfiltered amber ale Pearl Pilsner: Unfiltered rice pilsnerTwilight Ale: Unfiltered Japanese Pale Ale (first of its kind!)