Kingfisher Coffeehouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Curries
Butter Chicken
Boneless pieces of chicken marinated in yoghurt & spices gilled in charcoal tandoor, cooked in tomato-based butter sauce with cream & fenugreek leaves.
Tikka Masala - Chicken Or Lamb
Choice of meat boneless pieces marinated at yoghurt & spices, grilled in charcoal tandoor & then sautéed in tangy tomato & onion based sauce with herbs.
Jalfrezi - Chicken Or Lamb
Choice of meat prepared with large chunks of green capsicum, onion, crushed ginger, garlic & coriander then cooked in sweet tomato-based sauce.
Korma - Chicken Or Lamb
Choice of meat cooked with cashew nut based gravy and a touch of cream.
Rogan Josh - Chicken Or Lamb
Choice of meat pieces cooked in onion and tomato gravy with a hint of ginger, garlic & spices.
Post - Chicken Or Lamb
Chunks choice of meat pieces sautéed in onions, crushed garlic, ginger and fresh coriander and tomato. Then cooked with roasted poppy seeds and spices.
Bhuna - Chicken Or Lamb
An authentic dish influenced by mughal cuisine made of boneless choice of meat cooked with onion, tomatoes, garlic & chef special spices.
Kadhai - Chicken Or Lamb
An authentic north Indian style dish of boneless choice of meat cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Saag - Chicken Or Lamb
Tender pieces choice of meat cooked in fine spinach, tomato and blended with extra garlic & herbs.
Vindaloo - Chicken Or Lamb
Choice of meat cooked in hot and spicy with goan style sauce.
Anarkali - Chicken Or Lamb
Choice of meat marinated in yoghurt, pomegranate & spices. Grilled in charcoal tandoor, cooked in ginger, garlic & spices.
Madras - Chicken Or Lamb
Choice of meat cooked in south Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Dopiaza - Chicken Or Lamb
Tender pieces choice of meat cooked with chunks of onion, tomatoes, ginger, garlic & spices.
Lamb Balti
An authentic north Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
Chicken Paneer Pasanda
Chicken pieces cooked in spinach sauce with herbs and spices.
Mumbai Chicken (chef Special)
A blend of dry spices with creamy coconut gravy and a touch of tamarind powder to give the colour & delicious flavour.
Desi Murg (authentic Curry)
Chicken marinated with yoghurt, spices cooked with onions & authentic Indian spices.
Lemon Chicken
Marinated chicken cooked in charcoal tandoor and then cooked in yoghurt, onion, tomatoes, lemon juice, orange pulp and finish with spices & cream.
Mango Chicken
Boneless chicken pieces cooked in mango sauce to produce a mild classical flavour.
Chicken Nihari (popular Pakistani Dish)
Boneless pieces of chicken marinated in yoghurt & special Pakistani spices. Grilled in charcoal tandoor then cooked in onion gravy mixed with mouth-watering pickles.
Assortment of Breads
Cheese & Garlic Naan
Garlic Naan
Plain Naan
Butter Nan
50/50 Chilly-cheese Naan
Chocolate Naan
Onion & Cheese Kulcha
Tandoori Roti
50/50 Sesames-cracked Pepper
Sesame Naan
Chicken Naan
Chicken Wrap
Panner Wrap
Panner Wrap
Veggie Wrap
Lachcha Paratha
Aloo Kulcha
Vegetarian
Paneer Makhani
Indian homemade cottage cheese cooked in smooth butter sauce finished with cream & fenugreek leaves.
Vegetable Korma
Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Aloo Gobi
Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Kadhai Paneer
Indian cottage cheese cooked in dry sauce with crushed garlic. Ginger, onion, chopped tomatoes & capsicum.
Bombay Aloo
Dry potato curry cooked with spices, onion & tomato sauce with cumin seeds.
Bhindi (okra) Masala (chef Special)
Cut bhindi slowly cooked with onions, masala & spices with light sauce.
Dal Makhani
Black lentils & kidney beans cooked on low heat with cream & special spices.
Dal Tadka
Yellow lentils boiled with turmeric ginger, and garlic sautéed with cumin seeds, onions, tomatoes & spices.
Vegetable Makhani
Fresh mixed vegetables cooked in smooth butter sauce finished with touch of cream & fenugreek leaves.
Vegetable Jalfrezi
Fresh seasonal veggie prepared with large chunks of onions. Green capsicum, tomatoes cooked in ginger, garlic & coriander sweet tomato-based sauce.
Malai Kofta
Grated potato, fresh cottage cheese dumpings stuffed with cashew nuts & raisins cooked simmered in creamy nut sauce.
Palak Paneer
Indian cottage cheese cooked with spinach, tomatoes, extra garlic & ginger.
Mattar Paneer
Indian cottage cheese cooked with green peas cooked in spicy blended onion & tomato gravy, spices, garlic & ginger, finished with fenugreek leaves.
Paneer Shimla Mirch
Chunky paneer pieces and capsicum cooked spices dry gravy mixed with herbs.
Mushroom Dopiaza
Mushroom cooked with chunks of onion and tomato topped with ginger, garlic and spices.
Mushroom Bhuna Masala
Button mushrooms and mutter (green peas) cooked in spicy blended onion & tom gravy.
Chana Masala
Chick pea cooked with onions & spices with light brown sauce.
Ganga Jamuna Vegetables
Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Aloo Palak
Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Baigan Bhartha (seasonal)
Eggplants roasted in charcoal tandoor, then peel and mashed with onions cooked with crushed ginger, garlic, spices & thick gravy.
Entrée
Supreme Sizzling Mixed Platter (serves 2 People)
Combination of two pieces each of veg samosa, onion bhaji, veggie pakora, hariyali tikka, chicken tikka & chicken wings served on hot sizzling platter with mint & tamarind chutney.
Onion Bhaji (4 Pieces)
Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
The Kingfisher Non Veg Platter (serves 2 People) Dishes
Combination of charcoal tandoori dishes two pieces each of tandoori chicken, chicken wings, garlic kebab & chicken tikka served with mint chutney & tamarind chutney.
Chicken Garlic Kebab (5 Pieces)
Chicken marinated in yoghurt, extra garlic spices & cheese, grilled in charcoal tandoor.
Chicken Tikka (5 Pieces)
Boneless chicken marinated overnight in yoghurt & spices then skewered & grilled in tandoor.
The Kingfisher Veggie Platter (serves 2 People)
Combination of two pieces each veg samosa, onion bhaji, aloo tikki, veg pakora & paneer pakora served with mint & tamarind chutney.
Vegetable Samosa (2 Pieces)
Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Tandoori Prawns (8 Pieces)
Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Tandoori Wings (5 Pieces)
Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in the tandoor.
Samosa Chaat
One samosa cut in half garnished with yoghurt, cucumber, onion, tomato, tamarind & mint sauces.
Aloo Tikki (4 Pieces)
Pan fried potato cakes, stuffed with lentils served with mint chutney.
Papadam Plater (4 Pieces)
Along sides with mango chutney, raita, mixed pickles & mint sauce.
Tandoori Aloo (8 Pieces)
Baby potatoes marinated in special sauce, and cooked in tandoor.
Mixed Pakora Chef's Special Mixed Pakora (8 Pieces)
Medley of mixed vegetables and cheese dipped in our spicy batter & fried till crisp.
Tandoori Mushrooms (8 Pieces)
Mushrooms marinated in tandoori masala, yoghurt and garlic cooked in tandoor served with mint chutney.
Paneer Tikka (5 Pieces)
Soft juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in charcoal tandoor with chunks of capsicum, onion & tomato.
Hariyali Chicken Tikka (5 Pieces)
Boneless chicken marinated overnight in yoghurt, coriander, spinach, spices & grilled in tandoor.
Chicken Lollipops (6 Pieces)
Chicken wings fried crisp and saluted in special sauce with peppers.
Prawns Pakora (8 Pieces)
Prawns dipped in mixed spices & chickpea flour, deep-fried in canola oil served with mint chutney.
Fish Tikka (5 Pieces)
Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato. Served with mint chutney.
Tandoori Chicken
Chicken on the bone marinated overnight in spices & yoghurt then skewered & grilled in tandoor served with salad & chutney.
Rice Dishes Biryanies & Pulao
Chicken Biryani
Traditional Hyderabad style cooked dish with chicken in flavoured basmati rice with some yoghurt, spices & garnished with nuts.
Lamb Biryani
Lamb cooked in flavoured basmati rice with yoghurt, spices & garnished with nuts.
Vegetable Biryani
Flavoured basmati rice cooked with fresh vegetables, yoghurt, spices & garnished with nuts.
Saffron Rice (chefs Special)
Flavoured basmati rice cooked with saffron giving unique taste & texture.
Kashmiri Pulao
Flavoured basmati rice cooked with nuts and mixed fruit very tasty treat.
Green Peas
Flavoured basmati rice cooked with green peas very tasty treat.
Prawn Biryani
Prawn cooked in flavoured basmati rice with secret spices to enhance the flavour garnished with raisins, almonds and coriander.
Indo Chinese
Chicken Fried Rice
Aromatic basmati rice fried with chicken, cabbage & eggs in soya sauce.
Hot Szechwan Chicken Fried Rice
Great standalone meal with the intense flavours of the Szechwan sauce flavoured with celery, ginger, garlic, chilli and black pepper.
Chicken Manchurian
Chicken dumplings deep fried & saluted with tasty soya sauce, spices, ginger & masalas.
Hot Szechwan Veggie Fried Rice
Great standalone meal with the intense flavours of the Szechwan sauce flavoured with celery, ginger, garlic, chilli and black pepper.
Veggie Fried Rice
Aromatic basmati rice fried with fresh vegetable, cabbage & eggs in soya sauce.
Chilly Chicken
Chicken pieces prepared in special spicy batter and cooked till crispy then tossed in a tangy sauce with onion and capsicum.
Veggie Manchurian
Cabbage veggie dumplings deep fried & sautéed with tasty soya sauce, spices ginger & masalas.
Seafood
Masala - Prawn Or Fish
Marinated fish pieces grilled in charcoal tandoor, cooked with dry exotic Indian spices, onion, crushed ginger & garlic in tomato-based sauce.
Jalfrezi - Prawn Or Fish
Fish prepared with large chunks of green capsicum tomatoes cooked in crushed ginger garlic & coriander in sweet tomato-based sauce.
Fish Malabari
A specialty of Kerala. Ling fish cooked in vinegar, capsicum & blend of masala spices with a tart mellowed splash of cream.
Goan Fish Curry
Classic goan specialty ling fish cooked with ginger, garlic, curry leaves, mustard seeds & spices with a splash of coconut cream.
Goa Prawns
Classic goan speciality sautés prawns cooked with ginger, garlic, curry leaves, mustard seeds & spices with a splash of coconut cream.
Prawn Saag
Tender pieces of prawns cooked with fine spinach and flavoured with fresh spices.
Maharashtrian Prawns
A Mumbai specialty, tender prawns cooked in a creamy tomato sauce with coconut and capsicum.
Kadhai Prawns
Prawns cooked in thick gravy with crushed tomatoes, capsicum, onion, coriander & spices.
Side Dishes
Cucumber Raita
Mango Chutney
Mixed Pickle
Side Dish Platter
A selection of four side dishes of your choice excludes kuchamber salad.
Papadam (4 Pieces)
Kuchamber Salad
Drinks & Sweet Gallery
Gulab Jamun (4 Pieces)
Mango Lassi
Ginger Beer
Ginger Ale
Coke, Sprite, Fanta, L&p, Diet Sodas
