Rassame's Thai Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Noodles (Lunch)
N1. Pad Thai
Stir-fried rice noodle egg,bean sprout, scallion, top ground peanuts.
N2. Pad See-ew
Fried flat noodle egg, broccoli, cabbage, carrot in sweet bean sauce.
N3. Pad Kee Mao
Stir-fried flat noodle chili bell pepper, cabbage, carrot, napa, basil leaves in spicy sauce.
N5. Ubon Rad Na
Stir-fried flat noodle, broccoli, carrot, mushroom, snow-peas top gravy brown sauce.
N4. Mee Krob Rad Na
Crispy egg noodle, broccoli, napa, carrot, cabbage, mushroom in gravy sauce.
N6. Ubon Thai Noodle Soup
With Thai herb broth flavored fresh, bean sprouts crispy roast garlic top, ground peanuts, scallion.
Currys (Lunch)
C6. Pineapple Curry
Tomatoes, pineapple chunk, carrots in red curry paste.
C3. Yellow Curry
Steamed potato, carrot, onion with yellow coconut milk paste.
C1. Red Curry
Bamboo slice, bell pepper, broccoli, green beans, basil leaves, in red coconut milk curry paste.
C5. Massaman Curry
Steamed potato, carrot, onion, peanut and coconut massaman curry paste.
C2. Green Curry
Eggplant, bell pepper, broccoli, green beans, basil leaves, in green coconut milk curry paste.
C4. Panang Curry
Broccoli, bell pepper, green peas, in coconut panang curry paste.
C8. Mango Curry
Bell peppers, mango, coconut milk, carrot, basil, and green curry paste.
C7. Pumpkin Curry
Steamed pumpkin bell pepper, basil leaves, in red curry paste.
Appetizers
A5. Crab Rangoon (6 Pieces)
Crispy wonton, crab meat, cream cheese, green onion, garlic served with sweet and sour sauce.
A7. Dumpling (5 Pieces)
Thai-style dumpling chicken, served with ginger, black soy sauce.
A2. Thai Spring Roll
Cabbage, carrot, noodle served with our home made sweet and sour sauce.
A6. Chicken Satay
Marinated chicken with yellow curry on skewers, grilled, served with peanut sauce and cucumber sauce.
A1. Fresh Spring Roll (2 Pieces)
Shrimp or tofu. Thin noodle, lettuce, carrot, basil, wrapped with rice paper served with sweet sauce.
A4. Thai Toast
Marinated ground chicken, onion, garlic, deep fried with egg, served in a cucumber sauce.
A3. Crispy Fried Tofu
Deep fried tofu served with sweet and sour sauce.
A8. Edamame
Steamed and lightly seasoned with sea salt.
Entrèes (Lunch)
E9. Rassame Three Taste Chicken
Fried three taste chicken, flavorful, moist, tender, fried chicken, steamed broccoli and carrots with homemade sauce.
E1. Garlic
Stir-fried with garlic, broccoli, carrot, napa, cabbage, mushroom, onion and savory brown sauce.
E2. Spicy Basil
Stir-fried green and red bell peppers, onions, bamboo shoots, garlic, basil, and spicy basil sauce.
E3. Cashew Nut
Stir-fried onion, green and red bell peppers, broccoli, carrot, mushrooms, garlic, cashews, and sweet chili paste.
E4. Eggplant
Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, and spicy chili sauce.
E5. Ginger
Stir-fried green and red bell peppers, onion, garlic, green onions, carrots, mushrooms, fresh ginger, and savory brown sauce.
E8. Spicy Green Beans
Stir-fried green beans, carrots, lime leaves, garlic, and spicy chili sauce.
E6. Sweet And Sour
Stir-fried onion, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, cucumbers, and sweet and sour sauce.
E7. Mixed Vegetables
Sautèed broccoli, cabbage, carrot, napa, mushroom, bean sprout with brown sauce.
Fried Rice (Lunch)
R5. Spicy Fried Rice
Spicy sauce, rice mixed with basil, bell peppers, green beans, onions, and egg.
R1. Thai Fried Rice
Stir-fried egg peas-carrot onion, tomato, scallion.
R4. Rainbow Fried Rice
Stir-fried egg, peas, carrots, corn, green beans, scallions.
R2. Pineapple Fried Rice
Fried cashew nuts, pineapple chunk, peas, carrot, onion, scallion, egg.
R3. Yellow Curry Fried Rice
Stir-fried egg, onion, carrot, scallion.
Beverages
Thai Ice Tea
16 oz take out cup with Thai Tea over ice
Soft Drinks
Coke, diet coke, sprite, ginger ale, pepsi, diet pepsi, Mt. Dew.
Mango Nectar
Bottled Thai Tea
12 oz bottle of pure Thai Tea with no ice.
Bottled Thai Coffee
12 oz bottled cold Thai coffee with no ice
Thai Iced Coffee
16 oz cold Thai Coffee over ice
Hot Tea
Jasmine, ginger, green tea.
Coconut Juice
Bottled Water
Unsweetened Ice Tea
Soups
S2. Tom Kha Soup
Choose: Chicken, beef, pork, tofu, or vegetables, shrimp, seafood. A rich soup made with coconut milk with galangal broth lemongrass, garnished with mushroom, tomato, green onion, cabbage.
S1. Tom Yum Soup
Choose: Chicken, beef, pork, tofu, or vegetables, shrimp, seafood. Delicious lemongrass, and kaffir lime, galangal broth, garnished with fresh mushroom, tomato, onion.
S3. Wonton Soup
Ground chicken, stuffed wonton in clear broth, scallion, crispy garlic.
S4. Vegetable Tofu Soup
Mixed vegetables, clear broth, and tofu.
Salads
Sl5. Glass Noodle Salad
Vermicelli noodle, chicken, shrimp, red green and yellow onion, tomato, carrot, and sweet chili lime sauce.
Sl3. Mango Salad
Choose: Grilled chicken or tofu. Marinated grilled chicken, mixed fresh mango, cucumber, tomato, red onion.
Sl2. Labb
Choose: ground pork or chicken. Red onion, scallion, carrot, lettuce, roasted rice in spicy chili sauce.
Sl1. Chicken Peanut Salad
Marinated grilled chicken with cucumber, tomato, carrot, lettuce, onions, peanut sauce.
Sl4. Som Tum (papaya Salad)
Specify with or without fish sauce. Shredded green papaya, carrot, green beans, tomatoes, ground peanut, fresh garlic, and sweet spicy sauce.
Desserts
Thai Custard With Sticky Rice
Sweet Sticky Rice With Mango
Seasonal.
Fried Banana With Vanilla Ice Cream
Side Orders
Jasmine Rice
Steamed Vegetables
Sticky Rice
Brown Rice
Steamed Noodle
Extra Meat
Chicken or pork.