Regent Thai Restaurant

Pad Se-eiw

Your choice of meat, stir-fried with wide noodles, soy sauce, egg and broccoli.

Pad Thai

Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.

Pumpkin Curry

Spicy. Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil.

Gaeng Garee (mild)

Your choice of meat with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side.

Gaeng Khiew Warn

Spicy. Your choice of meat with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.

Pad Kee Mao

Spicy. Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers and sweet basil.

Ma Kuer

Your choice of meat sautéed with eggplant, fresh sauce, bell peppers and sweet basil.

Gra Prow

Spicy. Your choice of meat sautéed with fresh chili, garlic, bell peppers and sweet basil.

Gaeng Dang

Spicy. Your choice of meat with spicy red curry, coconut milk, bell peppers, bamboo shoots and sweet basil.

Kao Pad

Your choice of meat, pan-fried with rice, egg, tomatoes, onions, green onions.

Koa Pad Regent

Fried rice with shrimp, chicken, cashew nuts, onions, raisins and pineapple.

Guay Tiew Gai Kua

Stir fried flat rice noodle with crispy chicken, egg, green onion, carrots , bell pepper placed on vegetables

Pad Khing

Your choice of meat sautéed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes and black bean sauce.

Gra Tiem

Your choice of meat sautéed with garlic pepper . Sauce, served with vegetables.

Pra Ram

Your choice of meat boiled with mixed vegetables, carrots topped with mild curry peanut sauce.

Sa Tay Gai

Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.

Golden Bags

Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with sweet and sour sauce.

Deep Fried Spring Rolls

Fried rice paper stuffed with minced shrimp ,ground pork, silver noodles, carrot, black fungus, served with sweet and sour sauce.

Spicy Chicken Wings

Spicy. Deep fried chicken wings with fresh chili, garlic and crispy sweet basil.

Deep Fried Taro Rolls

Fried rice paper stuffed with taroes, served with sweet and sour sauce.

Gung Gra Brog

Deep fried shrimp wrapped in egg roll skin served with sweet and sour sauce.

Pla Muk Yang

Marinated barbecued squids served with spicy green chili sauce and vegetables.

Tofu Choo Ros

Spicy. Crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green mustard.

Tod Mun

Deep fried fish cakes and green beans served with cucumber salad and ground peanuts.

Gai Him Ma Parn

Spicy. Sautéed chicken with cashew nuts, onions, bell peppers and crispy chili.

Gai Pad Woonsen Ruam

Sautéed sliced chicken with mixed vegetables, silver noodles, bell peppers and garlic sauce.

Gai Yang

Marinated barbecued half chicken served with sweet and sour sauce.

Gai Regent

Spicy. Double cooked crispy chicken sautéed with fresh chili, bell peppers and garlic topped with crispy sweet basil.

Spinach Na Gai

Spicy. Sautéed minced chicken with spicy black bean garlic sauce, bell peppers placed on a bed of steamed spinach.

Tom Kha Gai

Chicken coconut milk soup with bamboo lemon grass and galangal.

Tom Yum Gai

Spicy. Spicy and sour chicken soup with mushrooms, tomatoes, and lemon grass.

Tom Yum Goong

Spicy. Spicy and sour prawns soup with mushrooms, tomatoes, and lemon grass.

Tom Kha Talay

Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galangal.

Phoh Taek

Spicy. Combination seafood soup with lemon grass, fresh chili and sweet basil.

Steamed Jasmine Rice

Per person.

Steamed Jasmine Brown Rice

Per person.

Shrimp Chips With Sauce

Peanut Sauce

Tamarind Sauce

Cucumber Salad

Sweet & Sour Sauce

Green Sea

Spicy. Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant and sweet basil.

Double Cook Roast Duck

Spicy. Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil.

Mas Sa Man Nuer

Spicy. Tender cubes of beef with massaman curry, potatoes, onions, peanuts and coconut milk.

Yellow Prawns

Lightly fried jumbo prawns with garlic, onions,bell peppers mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.

Gaeng Phed Ped Yang

Roasted duck with red curry, coconut milk , tomatoes, bell pepper, pineapple and sweet basil

Gung Gra Tiem

Lightly fried jumbo prawns with garlic pepper sauce served with vegetables.

Golden Salmon

Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil.

Ginger Salmon

Sautéed lightly fried fillet salmon, shiitake, mushrooms, ginger, onions, celery, bell peppers and black bean sauce.

Som Tum

Spicy. Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing.

Vyum Nuer

Spicy. Grilled flank steak mixed with lime juice, onions, chili, mint leaves and thai herbs.

Larp Ped

Spicy. Chicken available. Roasted duck mixed with onions, chili, lime juice, mint leaves, thai herbs and cashew nuts.

Salad Nua Sun

Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions and homemade dressing.

Phla Gung

Spicy. Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.

Yum Pla Muk

Spicy. Squids mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.

Healthy Salad

Vegetarian. Mixed greens with tomatoes, cucumber, carrots and house honey dressing topped with crispy noodles.

Yum Woonsen

Spicy. Silver noodles mixed with minced pork, shrimp and onions in lemon dressing.

Panaeng Pak

Spicy. Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil.

Tofu Pad Ma Huer

Sautéed eggplant, tofu with black bean sauce.

Pad Woonsen Gra Prow

Spicy. Sautéed silver noodles, tofu, mushroom, shiitake mushrooms, vegetables with spicy chili garlic sauce, bell peppers and sweet basil.

Tofu Gra Prow

Spicy. Sautéed tofu with green beans, sugar peas, chili, garlic, bell peppers and sweet basil.

Pad Pak Ruam Mit

Sautéed mixed vegetables with garlic, bell peppers and mild yellow curry powder.

Panaeng Gung

Spicy. Shrimp with panaeng curry, coconut milk,mushrooms, zucchini, carrots, bell peppers and sweet basil.

Gung Ruam Mit

Sautéed prawns with oyster sauce, sugar peas and mushroom.

Pla Sam Ros

Spicy. Deep fried fillet of red snapper with fresh chili sauce, garlic, bell peppers and crispy sweet basil placed on a bed of crispy green bean.

Sahai Ma Kur

Sautéed prawns and scallops with eggplant, chili paste, yellow curry powder, bell peppers and green onions.

Pla Dook Tod Grob

Spicy. Double cooked crispy fillet of catfish topped with house tamarind chili sauce eggplant, zucchini and sweet basil.

Trout Rad Prik

Spicy. Pan fried fillet trout topped with spicy chili sauce, bell peppers and sweet basil.

Gung Pad Kee Mao

Spicy. Sautéed prawns with fresh chili, garlic, bamboo shoots, bell peppers and sweet basil.

Pad Phoh Teak

Spicy. Sautéed combination seafood with fresh garlic, lemon grass, green beans, zucchini, bell peppers, sweet basil and flavorful spicy chili paste.

Gung Muk Gra Prow

Spicy. Sautéed prawns and squids with fresh chili, garlic, bell pepper, onions and sweet basil.

Gung Him Ma Parn

Spicy. Sautéed prawns with spicy chili sauce, green onion, celery, crispy chili, bell pepper and cashew nuts.

Pla Muk Gra Prow

Spicy. Sautéed squids with fresh chili, garlic, bell peppers and sweet basil.

Talay Srong Krueng

Spicy. Sautéed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper and sweet basil.

Pla Muk Gra Tiem

Sautéed squids with garlic and pepper sauce placed on vegetables.

Thai Iced Tea With Condensed Milk

7 Up

Coke

Hot Thai Tea

Calistoga

Thai Iced Coffee With Cream

Diet Coke

Apple Juice

Nuer Yang

Marinated barbecued beef served with garlic chili sauce and vegetables.

Nuer Kee Mao

Spicy. Sautéed slices beef with fresh chili, garlic, lemon grass, bamboo shoots, bell peppers and sweet basil.

Nuer Broccoli

Sautéed slices beef with broccoli and oyster sauce.

Nuer Gra Prow

Spicy. Sautéed slices beef with fresh chili, garlic, bell peppers and sweet basil.

Pad Broccoli

Spicy. Sautéed broccoli, carrot and shiitake mushrooms with garlic sauce.

Tofu Pad Ma Kuer

Sautéed eggplant , tofu with black bean sauce , carrots, bell pepper and sweet basil.

Tofu Pad Khing

Sautéed tofu, mushrooms, shiitake mushrooms, ginger, onions, bell peppers and black bean sauce.

Pad Woonsen Gra Prow

Sautéed silver noodle, Tofu, mushroom, shitake mushroom, green bean, carrots, sugar pea, with spicy chili garlic sauces, bell pepper and sweet basil.

Tofu Gra Prow

Sautéed tofu with green bean. Sugar pea , chili , garlic, carrots, bell pepper and sweet basil

Pra Ram Pak

Spicy. Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce.