Parlay Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Fried Zucchini Planks
Fried zucchini plank served with marinara
Gyoza
Japanese fried chicken dumpling with sauce
Gyoza
Japanese fried pork dumpling with sauce
Loaded Fries
Fries topped with cheese and bacon
Salt And Pepper Calamari
Breaded Calamari with our own blend of seasoning.
Buffalo Chicken Dip
Served in a bread bowl with tortilla chips.
Shrimp Cocktail
Five large prawns chilled and served with lemon and cocktail sauce.
Mozzarella Sticks
Deep-fried cheese sticks with a side of marinara.
Chicken Quesadilla
Filled with pepper, onion, cheddar jack cheese, chipotle sauce, and served with sour cream.
Shrimp Quesadilla
Filled with pepper, onion, cheddar jack cheese, chipotle sauce, and served with sour cream.
Parlay Boom Boom Shrimp
Breaded fried shrimp with our special sauce
Parlay Boom Boom Shrimp
Breaded fried shrimp with our special sweet sauce.
Maki Sushi
Avocado Roll
Sushi roll prepared with avocado.
Boston Roll
Shrimp, cucumber, and avocado.
California Roll
Cucumber, crab, and avocado.
Eel Roll
Philly Roll
Rolled sushi with fish, cream cheese and cucumber.
Pittsburgh Roll
Salmon Avocado Roll
Ray-finned fish.
Salmon Lover Roll
Ray-finned fish.
Shrimp Tempura Roll
Shellfish.
Spicy California Roll
Cucumber, crab, and avocado.
Spicy Salmon Roll
Ray-finned fish.
Spicy Tuna Roll
Saltwater fish.
Tuna Avocado Roll
Saltwater fish.
Tuna Roll
Saltwater fish.
Twin Color Roll
Yellow Tail Avocado Roll
Sushi roll prepared with avocado.
Salmon Roll
Ray-finned fish.
Spicy Yellow Tail Roll
Ray-finned fish.
Tri Color Roll
Pizzas & Wings
Buffalo Chicken
Buffalo ranch sauce with chicken, cheddar jack cheese and red onion.
Cheese & Sauce
Pizza sauce and cheese.
Chicken Wings(10)
Traditional or Boneless. served with celery and tossed in your choice of sauce; buffalo ranch, buffalo, honey hot, mild, garlic parmesan, dry Cajun, BBQ, sweet chili. put your saucy wings on a bed of fries for an additional charge.
Pickle
Vegetarian. garlic butter sauce, pickles, goat cheese, and a mozzarella blend.
Porker
Marinara, pepperoni, sausage, bacon, and cheese.
Quattro Fromage
Garlic butter, mozzarella/provolone cheese, parmesan and tomato.
Sushi & Sashimi
Eel
Eel sashimi, choice of 2 pieces with rice or 3 pieces without.
Salmon
Ray-finned fish.
Shrimp
Shellfish.
Sushi Appetizer
tuna, salmon, yellowtail, crab and shrimp
Tuna
Saltwater fish.
Yellow Tail
Yellowtail sashimi, choice of 2 pieces with rice or 3 pieces without.
Sashimi Appetizer
tuna, salmon, yellowtail and crab
Crab
Crab sashimi, choice of 2 pieces with rice or 3 without.
Salads
Caesar
Vegetarian. romaine hearts, croutons, and shaved parmesan cheese tossed in Caesar dressing.
Pittsburgh
Chicken, fries, egg, cucumber, tomato, red onion, and mozzarella cheeses.
House
Spring mix, cucumber, tomato, red onion, croutons, shredded cheese.
Handhelds
Appalachian Club
Turkey, bacon, sharp cheddar cheese, lettuce, tomato, and mayo served on thick-sliced 9-grain bread.
Buffalo Chicken Wrap
Chicken, buffalo ranch sauce, spring mix, and cheddar jack cheese.
Cheddar Burger
Topped with the minimalist standard: lettuce, tomato, onion, and cheese.
Pittsburgh Cheesesteak
Shaved ribeye, peppers, onions, and beer cheese on a hoagie roll.
Fish Sandwich
Fried breaded cod with roman hearts served with tartar sauce on the side.
Mushroom Bacon Swiss Burger
Swiss cheese, mushrooms, and bacon on top of a toasted bun.
Entrées
Chicken Lo Mein
2 pieces of grilled chicken breasts served with linguine and baby roman hearts.
Salmon
Lightly seasoned and topped with balsamic vinegar glaze on top, and comes with 2 sides.
Penne Vodka With Sausage
Sausage, peppers, and onions served with toasted baguette.
Shrimp Lo Mein
8 pieces of large prawns served with linguine and baby roman hearts.
Pasta Carbonara
Grilled chicken, bacon, and parmesan cheese in a smoky and savory cream sauce, with garlic bread on the side.
Steak Lo Mein
12oz angus steak served with linguine and baby roman hearts.
Additions
Fries
Fried potatoes.
Onion Rings
Fried battered onion.
Grilled Asparagus
Side Salad
Green salad with choice of ranch, Italian, balsamic vinaigrette, bleu cheese, house vinaigrette, or Caesar dressing.
Steamed Broccoli
Mashed Potatoes
Sample Platters
Sashimi & Maki
Sliced tune, salmon, yellow-tail & spicy tuna roll
Sushi & Maki
tuna & salmon sushi w/ spicy tuna roll & shrimp tempura roll
Chef's Specialties
Fried Pork Wontons
Pork and bok choy dumplings
Lady In Red Roll
Shrimp tempura w/ tuna and avocado on top
Oh My God Roll
Shrimp tempura w/ spicy tuna
Parlay Roll
Spicy crab w/ eel and avacado
Rock & Roll
Salmon, eel, avacado, cucumber and caviar
Salmon Motoyaki
Grilled salmon with garlic cream sauce
Seaweed Salad
Salad with a salty seasoned microalgae base.
Shrimp Lover Roll
Shellfish.
Seaweed Salad W/tuna
Salad with a salty seasoned microalgae base.
Sweet Heart Roll
Spicy tuna and asparagus w/tuna on top
Tuna Tataki
Sliced tuna in ginger sauce
Ika Sansai
Marinated squid salad
Seaweed Salad W/salmon
Salad with a salty seasoned microalgae base.
