Masala House Indian Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrée
Tikka Masala
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
Saag
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
Vindaloo
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
Curry
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
Korma
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
Karahi
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
Catering - Dum Biryani
Biryani
Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers.Served with onions, lemon, salan, gravy and raita
Starters
Samosa
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)
Chicken 65
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
Pakora
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)
Pepper Fry
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
Appollo Fish
Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.
Gobi Manchurian
Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)
Chilly Paneer
Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)
Breads And Sides
Garlic Naan
Naan
Basmati Rice
Raita
Onion Naan
Masala House Special Naan
Roti (whole Wheat Bread)
Panner Naan
Chaat
Samosa Chaat
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)
Papdi Chaat
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)
Palak Chaat
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)
Dum Biryani
Biryani
Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers.Served with onions, lemon, salan, gravy and raita
Catering - Entrée
Tikka Masala
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
Saag
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
Curry
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
Vindaloo
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
Karahi
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
Korma
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
Catering - Chef’S Special
Gutti Vankaya
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
Daal Of The Day
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation
Chettinad
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
Chana Masala
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
Gongura Curry
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Andhra Pulusu
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
Rajugari Kura
Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
Chef’S Special
Gongura Curry
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Daal Of The Day
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation
Chana Masala
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
Gutti Vankaya
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
Andhra Pulusu
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
Rajugari Kura
Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
Chettinad
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
Tandoori
Tandoori Chicken
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
Lamb Seekh Kabob
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven
Malai Kabob
Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven
Shrimp Kabob
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Chicken Tikka Kabob
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Tandoori Vegetable Kabob
Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven
Paneer Tikka Kabob
Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven
Drinks
Lassi
Traditional Indian yogurt (dahi) blended with spices or mango
Masala Chai
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Spiced Indian-style Lemonade(chatpata Nimboo Pani)
Refreshing drink mixed with Spices, sugar, lemon juice.
Sosoft Drinks
Assortment of popular beverages: Coke, Diet Coke, Sprite, and Ice Tea.
Mango Mastani
Rich mango milkshake topped with vanilla ice cream and pistachios
Desserts
Mothichoor Ladoo With Rabdi
An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.
Rasmalai
Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
Gulab Jamun Trifle
Traditional gulab jamun layered with rich and creamy custard
Shahi Tukra
Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.
Gulab Jamun With Ice Cream
Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.
Catering - Starters
Pepper Fry
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
Pakora
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)
Samosa
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)
Appollo Fish
Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.
Chicken 65
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
Gobi Manchurian
Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)
Chilly Paneer
Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)
Catering - Breads And Sides
Garlic Naan
Naan
Raita
Panner Naan
Masala House Special Naan
Basmati Rice
Roti (whole Wheat Bread)
Onion Naan
Catering - Tandoori
Tandoori Chicken
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
Lamb Seekh Kabob
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven
Paneer Tikka Kabob
Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven
Chicken Tikka Kabob
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Tandoori Vegetable Kabob
Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven
Malai Kabob
Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven
Shrimp Kabob
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Catering - Lunch Tali
Weekend Tali
Kids Menu
Cheese Naan
Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.
Chicken And Rice
Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.
Peas Pulao
Peas and Basmati rice sautéed in ghee and cumin.
Catering - Chaat
Samosa Chaat
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)
Papdi Chaat
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)
Palak Chaat
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)
Catering - Desserts
Shahi Tukra
Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.
Rasmalai
Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
Gulab Jamun Trifle
Traditional gulab jamun layered with rich and creamy custard
Gulab Jamun With Ice Cream
Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.
Mothichoor Ladoo With Rabdi
An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.
