Home / Pennsylvania / Schuylkill County / Minersville / Hong Kong Chinese Restaurant

Hong Kong Chinese Restaurant

Name: Hong Kong Chinese Restaurant
Address: Kings Shopping Ctr, Minersville, PA, 17954, US
Telephone: (570) 544-4000
Price range: $

4.1 ★★★★☆

Cuisine Type

Chinese

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📍 Location & Contact

Kings Shopping Ctr

Minersville, PA 17954

(570) 544-4000

🕒 Hours & Details

Restaurant Details

Delivery

Available

Kid Friendly

Yes

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Yes

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📋 Menu

Fried Food

F1. Fried Chicken Wing (4) (plain)

Four whole chicken wings, simply prepared and fried to achieve a golden brown exterior.

F1. Fried Chicken Wing (4) (meal)

Four crispy chicken wings served with a choice of side: variety of fried rice options or french fries.

F2. Fried Fish (2) (plain)

Two pieces of fish, simply breaded and deep-fried.

F2. Fried Fish (2) (meal)

Two fried fish, choice of one side: french fries, various fried rice options including pork, chicken, beef, or shrimp.

F3. Hot & Spicy Buffalo Wings (plain)

Spicy.

F3. Hot & Spicy Buffalo Wings (meal)

Spicy.

F4. Honey Bbq Wing (plain)

Chicken wings coated in a honey BBQ sauce, deep-fried until crispy.

F4. Honey Bbq Wing (meal)

Honey BBQ chicken wings served with choice of one side: french fries or assorted fried rice options (plain, pork, chicken, beef, shrimp).

F5. Chicken Wings In Garlic Sauce (plain)

Spicy.

F5. Chicken Wings In Garlic Sauce (meal)

Spicy.

F6. 1/2 Fried Chicken (plain)

Half a chicken, deep-fried to achieve a crispy exterior while maintaining a tender interior, served plain without additional seasonings or sides.

F6. 1/2 Fried Chicken (meal)

Half fried chicken served with choice of one side: french fries, various fried rice options (plain, pork, chicken, beef, shrimp).

F7. Fried Scallops (10) (plain)

Ten scallops, simply prepared by frying, offering a classic taste without additional seasonings or accompaniments.

F7. Fried Scallops (10) (meal)

Ten scallops, crispy fried. Comes with choice of side: french fries, fried rice (plain, pork, chicken, beef, or shrimp).

F8. Fried Shrimp (baby) (plain)

Baby shrimp, lightly coated and fried, served plain.

F8. Fried Shrimp (baby) (meal)

Crispy baby shrimp served with a choice of fried rice variants or French fries. Options include pork, chicken, beef, or shrimp fried rice.

F9. Fried Jumbo Shrimp (4) (plain)

Four jumbo shrimp, lightly battered and fried until golden, served plain for a simple yet satisfying taste.

F9. Fried Jumbo Shrimp (4) (meal)

Four jumbo shrimp, lightly fried. Comes with a choice of side: French fries or fried rice (plain, pork, chicken, beef, or shrimp).

F10. Fried Crab Meat Stick (6) (plain)

Six sticks of crab meat, coated and deep-fried, served plain.

F10. Fried Crab Meat Stick (6) (meal)

Fried crab meat stick served with a choice of side: french fries, plain or assorted fried rice options.

F11. Fried Chicken Finger (plain)

Strips of chicken, lightly breaded and deep-fried to a golden crisp, served plain without any accompanying sauces or sides.

F11. Fried Chicken Finger (meal)

Fried chicken fingers with choice of one side: french fries, various fried rice options (plain, pork, chicken, beef, shrimp).

F12. Fried Seafood Platter (plain)

A selection of seafood, lightly battered and fried, typically includes shrimp, scallops, crab sticks, and a piece of fish, served plain.

F12. Fried Seafood Platter (meal)

Assorted seafood fried to golden perfection. Served with choice of side: Various fried rice options or french fries.

F13. Chicken Nuggets (plain)

Breaded or battered chicken pieces, typically deep-fried to achieve a crispy texture.

F13. Chicken Nuggets (meal)

Chicken nuggets paired with choice of one side: French fries, or various fried rice options including pork, chicken, beef, or shrimp.

Appetizers

1. Egg Rolls

Crispy fried roll filled with seasoned vegetables and meat.

2. Shrimp Roll

Shrimp and minced vegetables, hand-rolled in a spring roll wrapper and deep-fried.

3. Spring Roll (2)

Crispy fried spring rolls, typically including a mix of vegetables, served in a pair.

4. Pizza Roll

Pizza dough rolled and filled with a mixture of cheeses and tomato sauce, then deep-fried to achieve a crispy texture.

5. Cheese Steak Roll

Crispy roll filled with sliced steak and melted cheese, often accompanied by onions.

6. Onion Ring

Sliced onions dipped in a light batter, typically includes a cross-sectional "ring" of onion, deep-fried until golden brown.

6. French Fries

Potato strips deep-fried until golden and seasoned with salt.

7. Edamame

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

8. Apple Stick (10)

9. Fried Wonton (10)

Deep-fried wontons, typically filled with a savory mixture of minced pork, served in a set of ten.

10. Cheese Wonton (8)

Crispy wontons filled with a blend of cheese, often accompanied by sweet and sour sauce.

11. Scallion Pancake

Unleavened flatbread, pan-fried with a mix of minced scallions and oil, offering a crisp edge and chewy texture.

12. Shrimp Toast

4 pieces.

13. Beef Or Chicken Teriyaki

Teriyaki with choice of chicken or beef, served as an appetizer.

14. Fried Plantain

Fried plantains, sliced and fried, offering a sweet and tender inside with a crispy exterior.

15. Steam Or Fried Dumplings (8)

Eight dumplings, available steamed or fried.

16. Steam Shrimp With Old Bay

Steamed shrimp seasoned with Old Bay, offering a blend of spices that enhance the natural flavors of the shrimp.

Soup

20. Wonton Soup

With crispy noodles.

21. Egg Drop Soup

With crispy noodles.

22. Hot Sour Soup

Spicy.

23. Wonton Egg Drop Soup

Pork-filled wontons immersed in a classic egg drop soup, combining the silky texture of beaten eggs with a savory broth.

24. Chicken Rice Or Noodle Soup

Chicken broth base with tender chicken pieces. Choice of rice or noodles.

25. Bean Curd With Vegetable Soup

Silky bean curd and a medley of vegetables simmered together in a clear broth.

26. House Special Soup

Quart.

27. Seafood Soup

Quart.

Moo Shu

28. Moo Shu Vegetables

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin pancakes, often served with plum sauce.

29. Moo Shu Pork

Served with five pancakes. no rice.

30. Moo Shu Chicken

Served with five pancakes. no rice.

31. Moo Shu Beef

Served with five pancakes. no rice.

32. Moo Shu Shrimp

Served with five pancakes. no rice.

Fried Rice

33. Plain Fried Rice

Stir-fried white rice, often accompanied by eggs and a simple blend of seasoning.

34. Vegetable Fried Rice

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, mushrooms, and onions.

35. Roast Pork Fried Rice

Roast pork fried rice typically includes stir-fried rice with eggs, peas, carrots, and onions, featuring roast pork.

36. Chicken Fried Rice

Add extra chicken for an additional charge.

37. Crab Meat Fried Rice

Stir-fried rice with crab meat, typically includes egg, onions, and a mix of vegetables.

38. Beef Fried Rice

Add extra beef for an additional charge.

39. Shrimp Fried Rice

Add extra shrimp for an additional charge.

40. House Special Fried Rice

Soft noodle.

41. Young Chow Fried Rice

Stir-fried white rice with shrimp, chicken, roast pork, eggs, peas, carrots, and onions.

42. Lobster Fried Rice

Stir-fried rice featuring succulent lobster meat, typically includes eggs and green onions.

Lo Mein

43. Vegetable Lo Mein

Soft noodle.

44. Roast Pork Lo Mein

Soft noodle.

45. Chicken Lo Mein

Soft noodle.

46. Beef Lo Mein

Soft noodle.

47. Shrimp Lo Mein

Soft noodle.

48. House Special Lo Mein

Soft noodle.

49. Lobster Lo Mein

Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.

Chow Mei Fun

50. Vegetable Mei Fun

Thin rice noodles stir-fried with a medley of vegetables, typically includes carrots, cabbage, bean sprouts, and celery.

51. Roast Pork Or Chicken Mei Fun

Thin rice noodles with choice of roast pork or chicken, stir-fried with vegetables.

52. Beef Or Shrimp Mei Fun

Thin rice noodles with choice of shrimp or beef.

53. House Special Mei Fun

Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a medley of vegetables and scrambled egg.

54. Singapore Mei Fun

Spicy.

Vegetables

55. Sautéed Broccoli

Broccoli sautéed in a savory sauce, typically includes a mix of garlic and mild seasonings.

56. Broccoli With Garlic Sauce

Spicy.

57. Mixed Vegetables

Served with white rice.

58. Mapo Tofu

Spicy.

59. General Tso's Tofu

Spicy.

Sweet & Sour

60. Sweet & Sour Pork

61. Sweet & Sour Chicken

Crispy battered chicken pieces coated in a sweet and tangy sauce.

62. Sweet & Sour Shrimp

Battered shrimp with pineapple, bell peppers, onions, and carrots, served in a classic sweet and sour sauce.

63. Sweet & Sour Three Delight

Chicken, pork, and shrimp.

Beef

71. Pepper Steak With Onion

Sliced beef sautéed with onions and green peppers, served in a traditional brown sauce.

72. Beef With Broccoli

Served with white rice.

73. Beef With Tomato & Pepper

Sliced beef stir-fried with tomatoes and peppers, served in a savory brown sauce.

74. Beef With Mixed Vegetables

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a rich brown sauce.

75. Beef With Mushrooms

Served with white rice.

76. Beef With Oyster Sauce

Served with white rice.

77. Beef With Snow Peas

Served with white rice.

78. Beef With Black Bean Sauce

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

79. Beef With Garlic Sauce

Spicy.

80. Hunan Beef

Spicy.

81. Szechuan Beef

Spicy.

Chicken

82. Chicken With Broccoli

Served with white rice.

83. Chicken With Mixed Vegetables

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

84. Chicken With Black Bean Sauce

Served with white rice.

85. Chicken With Snow Peas

Served with white rice.

86. Chicken With Fresh Tomatoes

Chicken stir-fried with ripe, fresh tomatoes, often accompanied by a light, savory sauce.

87. Chicken With Oyster Sauce

Served with white rice.

88. Chicken With Onion Curry Sauce

Spicy.

89. Moo Goo Gai Pan

Served with white rice.

90. Chicken With Garlic Sauce

Spicy.

91. Hunan Chicken

Spicy.

92. Lemon Chicken

Served with white rice.

93. Kung Pao Chicken

Hot & spicy.

94. Chicken With Cashew Nuts

Served with white rice.

Seafood

95. Shrimp With Broccoli

Served with white rice.

96. Shrimp With Mixed Vegetable

Shrimp stir-fried with a variety of seasonal vegetables in a light sauce.

97. Shrimp With Lobster Sauce

Served with white rice.

98. Shrimp With Chinese Vegetables

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and bamboo shoots, typically in a light sauce.

99. Shrimp With Pepper & Tomato

Shrimp sautéed with bell peppers and tomatoes, typically includes a blend of spices for a savory taste.

100. Shrimp With Black Bean Sauce

Served with white rice.

101. Shrimp With Onion Curry Sauce

Spicy.

102. Shrimp With Snow Peas

Served with white rice.

103. Shrimp With Oyster Sauce

Shrimp sautéed with mushrooms, bamboo shoots, and Chinese vegetables, coated in a savory oyster sauce.

104. Shrimp With Mushrooms

Shrimp sautéed with mushrooms, typically includes carrots, snow peas, and a savory brown sauce.

105. Shrimp With Garlic Sauce

Spicy.

106. Hunan Shrimp

Spicy.

107. Szechuan Shrimp

Spicy.

House Specialties

S1. Happy Family Dinner

Shrimp, crab meat lobster, roast pork, beef, and chicken blend with a selection of veggies mixed together.

S2. Seafood Delight

Lobster meat, shrimp, scallops, and crab meat with a selection of veggies mixed together.

S3. Subgum Wonton Chow

Shrimp, chicken meat, roast pork, beef, and crab meat with a selection of veggies mixed together. (Fried wonton 6 pcs).

S4. Sesame Shrimp

Jumbo shrimp lightly battered and fried, then sautéed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

S5. Four Seasons

Pork, chicken, shrimp, and beef with a selection of veggies mixed together.

S6. Sesame Chicken

Served with white rice.

S7. Orange Chicken

Spicy.

S8. General Tso's Chicken

Spicy.

S9. Beef & Scallop

Sliced beef and scallops typically include a mix of vegetables, sautéed together in a savory oyster sauce.

S10. Scallop With Garlic Sauce

Spicy.

S11. Butterfly Shrimp With Bacon

Served with white rice.

S12. Dragon & Phoenix

Spicy.

S13. Orange Beef

Spicy.

S14. Mongolian Beef

Spicy.

Special Combination Platters

C1. Chicken Chow Mein

Served with rice and crispy noodles.

C2. Shrimp Or Beef Chow Mein

Shrimp or beef stir-fried with noodles and vegetables.

C3. Chicken Chop Suey

Served with white rice.

C4. Pork Or Chicken Egg Foo Young

Asian-style omelette, available with pork or chicken, served in a special combination platter.

C5. Shrimp Or Beef Egg Foo Young

Asian-style omelette with choice of shrimp or beef, served alongside rice.

C6. Pepper Steak With Onion

Stir-fried slices of steak with onions and bell peppers, served in a savory brown sauce.

C7. Beef Or Shrimp With Chinese Vegetables

C7 - Choice of shrimp or beef mixed with Chinese vegetables in a savory sauce.

C8. Shrimp With Lobster Sauce

Served with white rice.

C9. Sweet & Sour Pork Or Chicken

Sweet & sour pork or chicken served with a side. Option to choose between pork and chicken.

C10. Moo Goo Gai Pan (chicken)

Sliced chicken sautéed with mushrooms, carrots, water chestnuts, and snow peas, typically includes a light white sauce.

C11. Beef With Broccoli

Served with white rice.

C12. Shrimp With Broccoli

Served with white rice.

C13. Roast Pork With Broccoli

Served with white rice.

C14. Chicken With Broccoli

Served with white rice.

C15. Roast Pork Or Chicken Lo Mein

Roast pork or chicken Lo Mein. Served with choices of protein over soft noodles.

C16. Hot Spicy Chicken Szechuan Style

Spicy.

C17. General Tso's Chicken

Spicy.

C18. Sesame Chicken

Served with white rice.

C19. Hot Spicy Shrimp Or Beef Szechuan Style

Spicy.

C20. Shrimp Or Beef Lo Mein

Shrimp or beef mixed with lo mein noodles.

C21. Kung Pao Chicken

Hot & spicy.

C22. Hunna Chicken Or Beef

Spicy.

C23. Curry Chicken

Spicy.

C24. Chicken With Garlic Sauce

Spicy.

C25. Shrimp Or Beef With Garlic Sauce

Spicy.

C26. General Tso's Shrimp

Spicy.

Egg Foo Young

108. Vegetable Egg Foo Young

Egg omelette with a mix of vegetables including bean sprouts, carrots, and onions, typically accompanied by a savory gravy.

109. Roast Pork Egg Foo Young

Omelets. served with white rice.

110. Chicken Egg Foo Young

Omelets. served with white rice.

111. Crab Meat Egg Foo Young

Crab meat egg foo young is a Chinese-style omelette filled with crab meat and a mix of traditional vegetables.

112. Beef Egg Foo Young

Add extra beef for an additional charge.

113. Shrimp Egg Foo Young

Omelets. served with white rice.

114. House Special Egg Foo Young

Omelets. served with white rice.

Pork

64. Roast Pork Broccoli

Roast pork and fresh broccoli, typically sautéed together in a savory brown sauce.

65. Roast Pork With Black Bean Sauce

Roast pork served with a savory black bean sauce, typically includes bell peppers and onions.

66. Roast Pork With Chinese Vegetables

Served with white rice.

67. Roast Pork With Snow Peas

Served with white rice.

68. Roast Pork With Oyster Sauce

Roasted pork served in a savory oyster sauce, typically accompanied by a selection of vegetables.

69. Roast Pork With Garlic Sauce

Spicy.

70. Hunan Roast Pork

Spicy.

Diet Menu

D1. Steamed Broccoli

Broccoli steamed to preserve its natural flavors and nutrients, typically without the addition of oils or seasonings for a wholesome dish.

D2. Steamed Bean Curd With Mixed Vegetable

Steamed bean curd paired with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared using moist heat.

D3. Steamed Mixed Vegetable

Steamed mixed vegetables likely comprising broccoli, carrots, mushrooms, and baby corn, prepared without the use of oil or salt.

D4. Steamed Mixed Vegetable With Chicken

Steamed mixed vegetables and chicken, typically prepared without oil, salt, sugar, or MSG, offering a simple and healthful dish.

D5. Steamed Mixed Vegetable With Shrimp

Steamed mixed vegetables and shrimp, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, or MSG.

Side Orders

White Rice

Steamed white rice, available in small or large portions.

Dry Noodles

Dry noodles are typically served as a simple, yet satisfying side dish, consisting of noodles that have been boiled and then lightly tossed with oil to prevent sticking, without any additional sauce or toppings.