Osaka House

Gyoza

pot stickers

Tempura Appetizer

deep fried shrimp & veggies

Seaweed Salad

Shrimp Tempura

deep fried shrimp

Veggie Tempura

deep fried veggies

A. Yasai

Veggie. Potatoes, carrots.

B. Tori

Chicken.

C. Gyu

Beef.

D. Ebi

Jumbo prawn.

G. Pork Katsu

H. Chicken Katsu

E. Ebi Fry

Deep-fried shrimp.

F. Croquette

Veggie. Potatoes.

A1. Hiyayakko

Veggie. Cold tofu, bonito, seaweed, scallions.

A2. Agedashi Tofu

Veggie. Deep-fried tofu blocks in savory dashi sauce.

A3. Gyoza

6 pieces pork & vegetable potstickers.

A4. Edamame

Veggie. Salted soy beans, served warm.

A5. Croquettes

2 pieces breaded deep-fried vegetarian potato patties.

A7. Chicken Karaage

Deep-fried boneless, skinless chicken.

A8. Ika Fried

Batter-fried squid.

A9. Mix Tempura

3 pieces shrimp & veggie.

A10. Hamachi Kama

Grilled collar of yellowtail fish.

A11. Crispy Spider

Deep-fried whole soft-shell crab, served with ponzu sauce.

A13. Onigiri

Triangular rice ball with salmon, wakame and ume.

A14. Mushroom Stuffy

Baked mushrooms with imitation crab meat, spicy mayo sauce.

A15. Ika Maruyaki

Grilled squid topped with soy sauce.

A16. Chicken Yakitori

3 grilled chicken skewers.

A18. Beef Yakitori

3 grilled ribeye beef skewers.

A19. Wakame Salad

Veggie.

A20. Maguro Salad

Raw. Tuna sashimi served on a bed of tossed spring salad, sliced avocado, carrots, splash of ponzu dressing.

A17. Seafood Yakitori

3 grilled seafood skewers.

A21. Beef Salad

Flame grilled beef steak, medium rare, over tossed spring salad,carrots, splash of ponzu dressing.

A6. Oyster Korokke

Breaded deep-fried oysters, served with spring mix.

A12. Takoyaki

Deep-fried diced octopus with wheat flour.

A22. Small Salad

Lettuce, cucumber, tomato, carrot.

A26. Miso Shiru Soup

A25. Boiled Vegetables

Broccoli, carrot, zucchini.

A23. Large Salad

Lettuce, cucumber, tomato, carrot, wakame, egg, corns.

A24. Tsukemono

Assorted Japanese pickles.

B1. Crispy California

Spicy. California roll wrapped with tempura crunch, spicy mayo.

B2. Spicy Super Dynamite

Spicy. Customer's favorite! Tempura-fried warm roll with tuna, tobiko, avocado, scallions, spicy mayo.

B3. Spider

Whole soft-shell crab with cucumber, tobiko.

B4. Osakaya

Breaded deep-fried giant roll with unagi, crab, avocado, cucumber, tamago.

B5. Philly

Raw. Fresh salmon, cream cheese, cucumber, tobiko.

B6. Rainbow

Raw. Shrimp tempura, cucumber, wrapped with fresh hamachi, tuna, ebi, avocado.

B7. Dragon

Shrimp tempura, cucumber, wrapped with unagi, tobiko, sesame seeds, avocado, unagi sauce.

B8. Yummy

Raw. Fresh tuna, unagi, ebi, avocado, topped with ikura, unagi sauce.

B9. Caterpillar

Unagi, cucumber, wrapped with avocado slices, tobiko, unagi sauce.

B10. Volcano

Spicy. Baked California roll with salmon on top with spicy sauce.

B11. Crazy Salmon

Spicy. Raw. Salmon roe, spicy salmon, topped with seared salmon, spicy mayo.

B12. Veggie Tempura

Veggie. Carrot, yam tempura, topped with avocado.

B13. Romeo And Juliet

Salmon, cucumber, topped with scallop, onion, sriracha.

B14. 49ers

California roll topped with salmon, lemon slice, tobiko.

B15. Sake Crunch

Spicy. Fresh salmon with cucumber, tempura crunch, spicy mayo.

B16. Ebi Fry

Breaded deep-fried jumbo prawns, avocado, oshinko inside, wrapped with tobiko.

B17. Wakame Sake

Salmon, cream cheese, cucumber, topped with wakame.

C1. Cucumber / Kappa

Veggie.

C6. Tuna / Tekka

Raw.

C7. Salmon / Sake

Raw.

C8. Negihama

Raw. Hamachi, scallion.

C9. Spicy Tuna Or Salmon Or Hamachi

Raw.

C10. Unagi

Eel, cucumber.

C13. Ca Roll

Cucumber, avocado, tamago, crab.

C14. Shrimp Tempura

C4. Avocado

Veggie.

C5. Tamago

2 pieces per order.

C11. Salmon Roe / Ikura

Raw.

C12. Flying Fish Roe / Tobiko

Raw.

C2. Radish / Oshinko

Veggie.

C3. Sweet Gourd / Kanpyo

Veggie.

D2. Sake Salmon

Raw.

D3. Hamachi Yellowtail

Raw.

D4. Assorted

Raw. 4 piece tuna, 4 piece salmon, 4 piece yellowtail.

D5. Sushi Sashimi Combo

Raw. 3 piece salmon, 3 piece tuna, California roll 4 piece nigiri (chef's choice).

D1. Maguro Tuna

Raw.

E2. Full Nigiri Plate

Raw. 10 piece sushi 2 pieces (unagi, maguro, sake, hamachi or ebi).

E4. Tamago

2 pieces per order.

E6. Ebi

2 pieces per order.

E7. Maguro

Raw. 2 pieces per order.

E8. Sake

Raw. 2 pieces per order.

E10. Unagi

2 pieces per order.

E5. Inari

2 pieces per order.

E9. Hamachi

Raw. 2 pieces per order.

E11. Ikura

2 pieces per order.

E12. Tobiko

2 pieces per order.

E1. Half Nigiri Plate

Raw. 5 piece sushi (unagi, maguro, sake, hamachi, ebi).

E3. Wakame

2 pieces per order.

F1. Craft Your Own Ramen

Choice of soup: miso (bean paste, contained pork in the broth), shoyu (soy sauce base (vegetarian)). Choice of topping: chashu (pork), niku (beef), tori (chicken), sansai (Japanese mountain vegetables) or seafood for an additional charge.

F3. Osakaya Ramen

Choice of spicy level: mild, medium, spicy or bomb. Soft boiled egg, spicy pork sausage.

F4. Tonkotsu Ramen

Pork broth, chashu, soft-boiled egg.

F6. Hiyashi Deluxe (cold Ramen)

Hiyashi ramen with the addition of tuna and salmon sashimi.

F2. Yakisoba

Pan-fried ramen with beef, seafood, vegetables. No soup.

F5. Hiyashi (cold Ramen)

Cucumber, chashu, crab, carrot, tomato, seaweed, tamago. Can be prepared vegetarian.

H2. Oyako

Boneless chicken cooked with egg, white green onion.

H3. Tanin

Thin-sliced beef cooked with egg, white green onion.

H4. Yakiniku

Sautéed thin-sliced beef with white green onions.

H5. Chicken Teriyaki

Grilled boneless chicken drizzled with teriyaki sauce.

H6. Salmon Teriyaki

Grilled salmon fillet drizzled with teriyaki sauce with carrot, broccoli, corn.

H7. Unagi Beef

Broiled fresh water eel, sautéed thin-sliced beef with white green onions.

H11. Katsu

Breaded deep-fried tenderloin pork cooked with egg, white green onion.

H12. Chicken Katsu

Breaded deep-fried chicken breast cooked with egg, white green onion.

H13. Unagi

Broiled fresh water eel.

H15. Chirashi

Raw. Assorted sashimi-tuna, salmon, yellowtail, ebi, ikura, tamago served over sushi rice, topped with seaweed.

H9. Mix Tempura

Batter-fried prawns vegetables, topped with green onions, tempura sauce. Can be prepared vegetarian.

H10. Tentoji

Mix tempura cooked with egg, white green onion. Can be prepared vegetarian.

H14. Tekka

Raw. Raw tuna served on sushi rice, topped with seaweed.

H1. Yasai

Veggie. Assorted vegetables cooked with egg, white green onion.

H8. Beef Teriyaki

Grilled ribeye beef steak drizzled with teriyaki sauce, with carrot, broccoli, corn.

H13. Unagi (half Order)

Broiled fresh water eel.

H14. Tekka (half Order)

Raw. Raw tuna served on sushi rice, topped with seaweed.

G1. Nabeyaki Udon

Udon, chicken, shrimp tempura, vegetables, egg.

G4. Seafood Nabe

Udon, fish, shrimp, squid, scallop, vegetables.

G5. Tempura Udon

Udon, 3 piece deep-fried shrimps.

G6. Kake Udon

Udon, made of dashi, soy sauce, mirin with fish cake, green onion.

G2. Sukiyaki Nabe

Udon, beef, vegetables.

G3. Kimchi Nabe

Spicy. Udon, pork, kimchi, fishcake, vegetables.

I-1. Chicken Teriyaki

Grilled boneless chicken, drizzled with teriyaki sauce.

I-2. Salmon Teriyaki

Grilled salmon fillet, drizzled with teriyaki sauce.

I-3. Beef Teriyaki

Grilled ribeye beef steak, drizzled with teriyaki sauce.

I-4. Yakiniku

Sautéed thin-sliced beef with white green onions.

I-5. Mix Tempura

Batter-fried shrimps, assorted vegetables.

I-6. Tonkatsu

Breaded deep-fried tenderloin pork.

I-7. Chicken Katsu

Breaded deep-fried chicken breast.

I-10. Sashimi

Raw. 8 piece raw tuna sashimi. Substitute to salmon sashimi for an additional charge. Substitute to hamachi sashimi for an additional charge.

I-8. Ebi Fry

Breaded deep-fried jumbo prawns.

I-9. Saba

Grilled Saba.

J1. Unagi Fried Rice

J2. Kimchi Fried Rice

Spicy.

K1. Mochi Ice Cream

K2. Ice Cream

Canned Soda

Coke, diet coke, sprite.

Bottle Soft Drinks

Ramune

Orange Juice

Snapple

Kiwi-strawberry, mango, lemon tea, mango tea.

Calpico

Bottled Water

Sparkling Water

Iced Green Tea

Apple Juice