Horseshoe Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrées
Bourbon Glazed Sirloin Tips
12oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans.
Shepherd’s Pie (individual Size)
Ground beef with caramelized onions, tender peas. Ans sweet corn tossed with res wine demi, topped with mashed potatoes, finished with Parmigiana Reggiano cheese and baked to a golden brown.
Mac & Cheese (individual Size)
Penne pasta smothered in a five -cheese sauce blend topped with a buttery Ritz cracker crumb and baked to a golden brown.
New England Fish & Chips
Atlantic haddock lightly breaded and fried to a golden brown. Served with French fries and coleslaw.
Kick 'n' Bayou & Sausage
Sauteed chicken tenderloins and sliced hot Italian sausage mixed with red roasted peppers, carmelized onions, cherry tomatoes and scallions tossed in a spicy chipolte cream sauce served with penne pasta.
Fried Chicken Parmigiana (individual Size)
Hand breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over angel hair pasta.
Ians Pasta
Pan-seared chicken tenderloins with white wine tossed with spinach. Served over penne pasta.
Guinness Beef Stew (individual Size)
Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.
Chicken Picatta
Sautéed chicken tenderloins in a lemon caper butter sauce. Served over penne pasta.
Beef Short Ribs
Fork tender braised beef short ribs over mashed potato and haricot vert. Topped with sauce braisage and fried shoestring carrots.
Baked Haddock
Fresh Haddock seasoned with white wine and topped with a buttery Ritz cracker topping. Served with rice and green beans
Spicy Chicken Ramon Noodle Bowl
Our bowl is filled with chicken, and lots of delicious extras such as garlic, ginger, soy, and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, cerlery and hard-boiled egg topped with sesame seeds and red chili flakes.
Chicken Picatta (family)
Sautéed chicken tenderloins in a lemon caper butter sauce. Served over penne pasta.
Guinness Beef Stew (family Size)
Feeds up to 4 people; Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.
Fried Chicken Parmigiana (family Size)
Feeds up to 4 people; Hand breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over angel hair pasta.
Shepherd’s Pie (family Size)
Feeds up to 4 people; Ground beef with caramelized onions, tender peas. Ans sweet corn tossed with res wine demi, topped with mashed potatoes, finished with Parmigiana Reggiano cheese and baked to a golden brown.
Mac & Cheese (family Size)
Feeds up to 4 people: Penne pasta smothered in a five -cheese sauce blend topped with a buttery Ritz cracker crumb and baked to a golden brown.
Ians Pasta (family)
Pan-seared chicken tenderloins with white wine tossed with spinach. Served over penne pasta.
Appetizers
Short Rib Poutine
Slow-braised, tender beef short ribs tossed with French fries, imported Fontina cheese and sauce braisage finished with chives.
Pub Chicken Wings
Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce.
Reuben Eggrolls
Eggrolls stuffed with corned beef, fresh sauerkraut and swiss cheese then fried to a golden brown. Served with thousand island dipping sauce.
Horseshoe Nachos
Tortilla chips with a mixture of Colby Jack cheese and our beer-infused cheese sauce, drizzled with sour cream and salsa topped with black olives, jalapenos and chives. -Loaded - BBQ grilled chicken $3
Boneless Chicken Wings (individual Size)
Crispy, hand breaded, lightly fried chicken tenders tossed in your favorite sauce.
German Pretzel
Fresh from the oven German pretzel served with spicy honey mustard.
Rhode Island Style Fried Calamari
Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce.
Boneless Chicken Wings (family Size)
Feeds up to 4 people; Crispy, hand breaded, lightly fried chicken tenders tossed in your favorite sauce.
Sandwichs
Smash Burger
Two fresh ground beef burger with lettuce, tomato, American cheese and bacon served on a fresh baked roll. Served with French fries.
French Dip
Thin sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus.
Big Bird
Grilled marinated chicken with Bleu cheese dressing topped with Swiss cheese, lettuce, tomato, Chipolte garlic mayo and onion strings. Served on a grilled brioche roll.
Steak & Cheese Bomb
Steak, peppers, onions and American cheese on a sub roll. served with French fries
Pastrami Melt
Packed with hot pastrami, swiss cheese and beer onions served on marble rye.
Deli Style Reuben
Hand-carved corned beef piled high on thick cut marble rye, sauerkraut, Swiss cheese and thousand island dressing.
Salads
Not Your Average Caesar
Homemade edible bowl made with Parmigiano- Reggiano cheese, filled with fresh crisp baby romaine lettuce and garlic croutons, tossed with Caesar dressing.
The Rattler Salad
Fiels greens with diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana pepper rings and tortilla strips finished with honey-lime dressing.
Kid's Menu
Chicken Fingers W/french Fries
Penne Pasta W/sauce
Mac & Cheese
Gluten-free (with gluten-free pasta). penne pasta smothered in a five-cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown. served in a cast iron skillet.