Widows Tavern Grille

Sesame Encrusted Ahi Tuna

pan seared with soy and wasabi sesames

Black & Bleu

blackened sirloin topped with a melted bleu cheese, over garlic toast

Spinach & Artichoke Bread Bowl

served with flour tortilla spikes and bread cubes

Bruschetta

diced tomato, garlic and scallion mixture drizzled with balsamic reduction

Tomato Tower**

layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction

Mini Crab Cakes

pan seared and served with black bean salsa

Crab and Shrimp Spring Rolls

sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce

Crab Macaroni & Cheese

a blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs

Stuffed Portobello

grilled portobello topped with the Widow's crab cake mix, jack and cheddar cheese, baked golden brown

Fried Calamari

lightly floured deep fried and served with marinara sauce

Lucky 7 Casino

7 clams on the half shell topped with a pepper, onion and bacon mixture

Fried Mozzarella

house made breaded rounds of fresh Calandra's mozzarella served with marinara

Homemade Pierogies

sautéed with butter and onions

Caribbean Jerk Chicken Skewers**

jerked chicken breast strips served with honey mustard

Wings

hot, mild, bbq, zing bbq, or sweet chili bbq, served with bleu cheese or ranch

Cheese Quesadilla

flour tortilla filled with cheddar jack cheese and black bean salsa, served with salsa and sour cream

Cajun Crab au Gratin

creamy spicy crab dip, topped with parmesan cheese, served with crostinis

Bang-Bang Shrimp Lettuce Wraps

mini fried shrimp tossed in a spicy sweet chili sauce with red onion, scallion and red pepper flakes, served in a lettuce cup with soy sauce

Asian Chicken Lettuce Wraps* **

chicken, asian seasonings, carrots and almonds, served over lettuce leaves, with lite soy and fresh wasabi

Pumpkin Cake

Limited Time Only! House made pumpkin cake with sweet cream cheese frosting. Served with fresh whipped cream and caramel sauce. Definitely enough to share!

Raspberry Donut Cheesecake

Raspberry infused cheesecake topped with raspberry drizzle, crumbled doughnuts and fresh whipped cream.

Build-your-own S'mores

Toasted marshmallows, Hershey’s chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.

Ny Style Cheese Cake

Accompanied by fresh, sliced strawberries and fresh whipped cream.

Chocolate Cake

House made chocolate cake with vanilla bean ice cream, whipped cream, and a warm house made caramel sauce.

Key Lime Pie

House made key lime pie served with fresh whipped cream.

Tavern Bread Pudding

A warm, house made bread pudding with vanilla bean cremé anglaise topped with smoked bourbon maple pecan ice cream.

Red Velvet Cake

Red velvet cake layered with chocolate ganache and cream cheese frosting. Served with vanilla bean ice cream.

Banana Spice Cake

House made banana spice cake layered with chef crafted vanilla pastry cream and coated with cream cheese frosting. Accompanied with freshly whipped cream and warm caramel sauce.

Gluten Free Chocolate Torte

A decadent blend of semi sweet, dark, and bittersweet chocolate. Covered in creamy chocolate ganache. Accompanied with espresso infused whipped cream and raspberry coulis.

Bread Pudding

Decadent bread pudding warmed. Topped with butter brickle ice cream and house made caramel.

Red Velvet Cheesecake

Accompanied by peppermint ice cream.

Chicken & Waffles

Two chicken breasts, hand breaded then golden fried for a crispy crust. Accompanied with a Belgium waffle dusted with powdered sugar, garlic mashed potatoes, country gravy, and a maple caramel glaze.

Rosemary Center Cut Sirloin

Two chicken breasts, hand breaded then golden fried for a crispy crust. Accompanied with a Belgium waffle dusted with powdered sugar, garlic mashed potatoes, country gravy, and a maple caramel glaze.

Lamb Skewers

Hand trimmed sirloin of lamb, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of cilantro rice and finished with house made sumac sauce and a fresh pineapple citrus salsa.

Pan Seared Teriyaki Salmon

A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

Grilled Jumbo Shrimp Skewers

Jumbo shrimp and scallops, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

Chicken Skewers

Jumbo shrimp skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

New Orleans Shrimp Tchoupitoulas

Jumbo shrimp skewered, crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion and a blend of seasonings. Finished with tavern bearnaise sauce.

Tavern Fish & Chips

A generous portion of wild-caught filet of cod dipped in our tavern batter and lightly fried for a crispy crust. Served with waffle fries, house made coleslaw, and house made tartar sauce.

Rosemary Center Cut Sirloin

Center cut 10 oz. choice marinated sirloin seasoned and grilled to perfection. Served with a choice of garlic mashed potatoes or oven roasted rosemary potatoes

Naked Filet

Center cut eight oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven roasted rosemary potatoes. Accompanied with Tavern bearnaise sauce.

Spicy Ginger Seared Tuna

A wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice and accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.

Lemon Beurre Blanc Jumbo Shrimp

Jumbo shrimp coated in herb breadcrumbs and oven baked. Set on a bed of lemon cream beurre blanc sauce, with saffron accented jasmine rice, sliced lemon, and fresh herbs.

Smothered Grilled Meatloaf

Taverns special recipe meatloaf, chargrilled and smothered in bourbon onion sauce. Topped with a blend of shredded cheeses, crispy onion strings and crispy bacon crumbles. Accompanied by garlic mashed potatoes.

Lemon Beurre Blanc Chicken

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and maple bacon brussel sprouts.

Rio Doso Chicken

Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh lime.

Chicken Marsala

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by house made mushroom spinach marsala sauce. Served over garlic mashed potatoes.

St. Louis Style Ribs

Half rack of St. Louis style ribs brushed with house made bourbon red BBQ sauce. Served with corn bread pudding and jalapeño coleslaw.

Tomato Pesto With Chicken

Penne noodles tossed in our sun-dried tomato pesto sauce, cherry tomatoes and fresh basil. Topped with a grilled chicken. Garnished with shaved Parmesan and chopped parsley

Chicken Fettuccine Alfredo

Fettuccine noodles tossed in our creamy alfredo sauce with grilled chicken. Finished with shaved parmesan and parsley. Substitute sautéed shrimp.

Cajun Chicken Fettuccine Alfredo

Fettuccine noodles tossed in our creamy alfredo sauce,garnished with parmesan cheese and chopped parsley. Topped with a charbroiled Cajun chicken breast.

Baked Ravioli With Chicken

Roasted, pulled chicken breast and sautéed in olive oil with roasted garlic. Finished in a blend of marinara and garlic parmesan sauce and tossed with cheese stuffed ravioli. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.

Baked Spaghetti

Italian sausage and pepperoni sautéed in olive oil then tossed with spaghetti in a blend of marinara and our creamy alfredo sauce. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.

Buffalo Mac N Cheese

Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.

Buffalo Chicken Sandwich

Buffalo marinated Chicken breast fire grilled and topped with bleu cheese dressing, melted habanero jack cheese and fresh sliced jalapenos on a grilled stadium bun with shredded lettuce.

Buffalo Chicken Wrap

Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, jalapeño ranch dressing, pepper jack cheese, crispy wonton strips and tomatoes in a flour tortilla.

Tavern's Grilled Club

Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf lettuce, melted Monterey jack, American cheese and garlic aioli on grilled country white.

Pastrami On Ny Rye

Butter grilled NY rye with melted swiss and pepperjack, stacked high with shaved pastrami brisket, and Carolina cider vinegar slaw.

French Dip

Slow roasted beef shaved thin and stacked high on grilled French loaf with melted Monterey jack cheese and garlic aioli. Served with rosemary garlic au jus.

Southern Fried Chicken Sandwich

Southern-style breaded chicken breast, topped with habanero jack cheese. Served with shredded lettuce, tomato and house made creamy sriracha mayo.

Tavern's Steakhouse Wrap

Rosemary marinated filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes, and creamy bleu cheese crumbles. Served in a warm honey wheat tortilla.

Grilled Gyro On Naan

Lamb beef gyro on warm naan bread with shredded lettuce, tomato, red onion, cucumber planks, feta, and tzatziki sauce.

Reuben

Thinly shaved corned beef topped with sauerkraut, swiss cheese and house made russian dressing. Served on grilled New York rye bread. Also available with shaved turkey.

Grilled Chicken Wrap

Sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella cheese and avocado ranch dressing in a warm honey wheat tortilla.

Fish Tacos

Our cod filets, lightly battered and fried, served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream and citrus salsa. Accompanied by jasmine rice and pico de gallo.

Tavern Fish Sandwich

A generous filet of wild-caught Canadian haddock dipped in tavern batter, served with shredded iceberg lettuce on grilled herb focaccia. Accompanied by tartar sauce.

Bang Bang Shrimp Tacos

Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream, and citrus salsa. Accompanied by jasmine rice, pico de gallo, and guacamole.

Smokehouse Sirloin Sandwich

Sliced sirloin in our Smokehouse BBQ marinade. Seared on the flattop and served on butter-toasted French loaf with cheese sauce, freshly prepared coleslaw, and crispy onion strings.

London Sirloin Sandwich

House marinated tender sirloin, seared on the flattop and served on butter-toasted Fresh loaf with bourbon onion sauce and crispy onion strings.

Cubano

House cured pork belly with gochujang BBQ sauce, sliced ham, dill and sweet pickles, and Swiss cheese. Served on a grilled Cubano bun.

Build-your-own Burger

Chicken Brie Burger

A fresh ground, seasoned chicken burger grilled to perfection. Topped with brie cheese, onion jam, bacon, and spring greens on a toasted pretzel roll.

Tavern Style Burger

A half-pound fresh angus beef seasoned and grilled to perfection. Topped with bourbon red BBQ, smoked gouda and crispy smoked bacon. Served on a grilled stadium bun with shredded lettuce and garlic aioli.

Breakfast Burger

A half-pound fresh angus beef seasoned and grilled to perfection. Topped with cheddar, smoked bacon, and a fried egg. Served on a butter toasted croissant bun.

The Widowmaker

A half-pound fresh angus beef seasoned and grilled to perfection. Topped with melted cheddar cheese, caramelized onion, Philly beef, sautéed mushrooms, cheesy jalapeño, and onion strings. Served on a grilled stadium bun with leaf lettuce and garlic aioli.

Black And Bleu Burger

A half-pound fresh Angus beef seasoned with black peppercorns and grilled to perfection. Topped with Tavern’s house made bleu cheese dressing, cheddar cheese, crispy smoked bacon, and onion strings. Served on a grilled pretzel bun.

Build-your-own Salad

Salads are made with a fresh mix of romaine and spring greens.

Caesar Salad

Romaine, Parmesan cheese, and garlic herb croutons with our signature Caesar dressing.

Buffalo Chicken Salad

Chopped romaine and assorted spring greens tossed in avocado ranch dressing with cucumber, diced celery and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.

Mediterranean Chicken Salad

Grilled chicken breast julienned and set on a bed of mixed greens tossed in a lemon tahini dressing with harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, kalamata olives, cucumber, red onion, and feta cheese.

All Thai'd Up Salad

Crispy sesame chicken stix, cut and tossed in Thai peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers and mandarin oranges tossed in sesame lime dressing. Finished with crispy wontons and julienned scallions. Also available with our crispy shrimp.

Tavern's Chop Salad

Chopped romaine and assorted spring greens tossed in honey lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

Build-your-own Pizza

Prepared on a crispy thin crust.

Buffalo Chicken

Artisan crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella, bleu cheese crumbles and drizzled with house made buffalo sauce.

Bbq Chicken

Artisan crust brushed with bourbon red BBQ. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked gouda, and mozzarella cheese.

Classic Pepperoni

Artisan crust brushed with off the vine pizza sauce. Topped with sliced pepperoni, fresh basil, and mozzarella cheese.

Tavern Brie Pizza

Artisan crust brushed with a brie spread. Topped with shaved prosciutto ham, fire roasted artichoke, roasted tomato, mozzarella, balsamic red onion jam, and basil chiffonade.

Farmers Market

Artisan crust topped with mozzarella cheese, marinated tomatoes, roasted red peppers, grilled portabella mushroom and fresh spinach.

Meatlovers Pizza

Artisan crust brushed with Off The Vine pizza sauce. Topped with shredded mozzarella, sliced pepperoni, sausage, Canadian bacon, and crumbled smoked bacon.

Gyro Pizza

Artisan crust brushed with signature garlic Parmesan sauce. Topped with beef gyro meat, kalamata olives, crumbled feta, cucumber, tomato, and red onion. Finished with Tzatziki sauce.

Taco Pizza

Artisan crust brushed with cheesy jalapeño sauce. Topped with cheddar and habanero jack cheese, black olives, tortilla strips, scallions, and homemade Sriracha ranch dressing. Finished with shredded lettuce and pico de gallo. Served with your choice of beef or chicken.

French Onion

Side House Salad

Spring greens and romaine served with tomato cucumber carrot and fresh croutons.

Side Caesar Salad

Fresh romaine lettuce tossed in our housemade caesar dressing shaved parmesan and croutons.

Chicken Wild Rice

Soup Du Jour

Chicken Littles

House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.

Tavern Style Sliders

Four mini beef burgers grilled then topped with bourbon red BBQ, melted smoked gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

Seasoned Waffle Fries

Waffle cut potatoes fried to a golden crisp, dusted with our special blend of parmesan and spices. Served with seasoned sour cream.

Tavern Onion Rings

Slices of sweet yellow onion dipped in batter and golden fried. Served with seasoned sour cream.

Boneless Chicken Wings

Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces, celery, and your choice of buffalo tossed, French quarter rub, or plain.

Sesame Stix

Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.

Tavern Seeded Pretzel

Three warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.

Gyro Sliders

No Description

Bang Bang Shrimp

Succulent shrimp lightly dusted and golden fried. Tossed in our spicy bang bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallion.

Oven Toasted Bruschetta

Sliced ciabatta topped with a special blend of seasonings and parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.

Lemon Basil Calamari

Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sun dried tomato aioli.

Tavern Bleu Chips

A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with seasoned sour cream and choice of one of our signature sauces.

Thai Chicken Lettuce Wraps

Our fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by a side of spicy ginger sauce.

House Made Cheese Curds

A shareable portion of state fair style cheese curds lightly battered and served with ranch dressing and choice of signature dipping sauce.

Crab Artichoke Dip

Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices and parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.

Santa Maria Bruschetta

Sliced ciabatta spread with a brie, cream, and chèvre cheese blend. Topped with sliced strawberries, diced apple, candied pecans, bleu cheese crumbles, orange blossom honey and fresh mint.

Italian Nachos

Seasoned wonton chips topped with mozzarella cheese, pepperoni, Italian sausage, black olives, and banana peppers. Generously drizzled with our signature garlic Parmesan sauce. Served with a side of pizza marinara sauce.

Gyro Fries

Seasoned waffle fries topped with beef gyro meat, cucumber, tomato, diced red onion, crumbled feta, and kalamata olives. Drizzled with tzatziki sauce.

Kids Grilled Cheese

Sliced white bread grilled golden brown with American cheese. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

Kids Quesadilla

Cheddar and mozzarella cheeses grilled in a flour tortilla. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

Kids Mini Cheeseburgers

Two mini burgers topped with American cheese and served on grilled slider buns. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

Kids Pepperoni Pizza

Traditional crust brushed with red sauce. Topped with mozzarella cheese and pepperoni.

Kids Sausage Pizza

Tradition crust brushed with red sauce. topped with mozzarella cheese and Italian sausage.

Kids Mac N" Cheese

Creamy Velveeta cheese sauce tossed with cavatappi noodles.

Kids Cheese Pizza

Traditional crust brushed with red sauce. Topped with mozzarella cheese.

Kids Chicken Strips

Chicken breast lightly breaded and golden fried. Served with choice of waffle fries, chips, fresh apple slices or coleslaw and your choice of our signature dipping sauces.

Side Garlic Mashed Potatoes

Side Asparagus

Side Brussels Sprouts

Side Cilantro Rice

Side Fresh Fruit

Cup Of Sauce/dip