Beer Mussels Bar & Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Short Rib Nachos
Potato chips, braised short ribs, guacamole, pico de gallo, black bean purée, Monterey Jack cheese, pickled jalapeños, sour cream and cheese dip.
Lamb Meatballs
Tomato sauce, ricotta cheese, arugula.
Sweet & Spicy Calamari
Lightly fried calamari, tossed in a spicy sweet Sofrito sauce. Served over a black olive aioli, with a mix of capers and sweet Italian peppers.
Mac + Cheese
4 cheese mac and cheese with Nueske's bacon and ziti pasta topped with fried cheese curds.
Charcuterie Plate & Cheeses
Prosciutto, Serrano ham, Spanish chorizo, Taleggio, Manchego, and La Peral blue cheese.
Dates In A Blanket
Stuffed dates with goat cheese and roasted garlic wrapped in Nueske's bacon with smoked honey and tomato Sofrito.
Ground Beef Taquitos 5
5 seasoned ground beef, Queso Fresco, pickled sweet peppers and black bean purée.
Ground Beef Taquitos 10
10 seasoned ground beef, Queso Fresco, pickled sweet peppers and black bean purée.
Korean Bbq Wings
Tossed in house-made spicy Korean BBQ sauce. Served with our blue cheese and jalapeño-cilantro ranch sauces.
Seafood Sliders
Shrimp, lobster, crab meat cakes served on brioche buns, and topped with a spicy crab slaw. Served with a side of house-made potato chips.
Charcuterie Plate
Assorted cured meats, select cheese varieties, accompanied by ciabatta.
Dates In A Blanket
Stuffed dates with goat cheese and roasted garlic wrapped in nueske's bacon with smoked honey and tomato sofrito.
Short Rib Nachos
Potato chips, braised short ribs, guacamole, pico de gallo, monterrey jack cheese, black bean puree, pickled jalapenos, sour cream and cheese dip.
Lamb Meatballs
Tomato sauce, ricotta cheese, arugula.
Korean Wings
Korean wings, coated in spicy-sweet sauce. Options include sautéed and served inside.
Calamari
Calamari lightly sautéed, served as a starter. Option: SI (sauté & inside expo).
Mac N Cheese
Four cheese mac and cheese with nueske’s bacon, ziti pasta, topped with bacon brown butter crumble.
Seafood Sliders
Shrimp, lobster, crab meat cakes served on brioche buns, and topped with a spicy crab slaw. served with a side of house-made potato chips.
5 Taquitos
Five taquitos filled with cheese, served with ci (cold prep & inside expo) option.
10 Taquitos
Crispy taquitos, choice of cold prep & inside expo fillings.
Burgers
Classic American Cheeseburger
American cheese, lettuce, tomatoes, onions, sweet bread and butter pickles.
Bacon Breakfast Burger
Bacon breakfast burger with caramelized onions, aged white Cheddar cheese, maple syrup aioli, maple syrup glazed pork belly, and fried farm egg.
C.e.o. Burger
Gruyère cheese, truffle aioli, caramelized onions, baby arugula, and oven-roasted tomatoes.
Good Ole Bacon Burger
Cheddar cheese, Nueske's bacon, red onions, tomato, Boston lettuce, and pretzel bun.
Argentinian Burger
Provoleta (thick-cut provolone cheese) caramelized onions, chorizo Argentino, chimichurri sauce, arugula, and oven-roasted tomatoes.
Bbq Burger
Topped with fried cheese curds, beer battered onion rings, BBQ sauce, remoulade coleslaw, and pickles.
Chorizo Burger
Black Angus ground beef and Spanish cured chorizo patty, Manchego cheese, crispy Serrano Ham, baby arugula, oven-roasted tomatoes, crispy potatoes, and caramelized onions.
Local Burger
Sherwood Acres grass-fed ground beef topped with smoked Gouda cheese, local farm tomato, onions and lettuce.
Mediterranean Burger
Ground lamb, quince marmalade, baby arugula, feta cheese, and tzatziki.
Mexican Burger
Guacamole, rajas and onions, pickled red cabbage, Queso Oaxaca, and cheese dip.
Classic American Cheeseburger
American cheese, lettuce, tomatoes, onions, sweet bread and butter pickles.
Good Ole Bacon Burger
Cheddar cheese, nueske’s bacon, red onions, tomato, boston lettuce, pretzel bun; pomme frites.
Argentinian Burger
Provoleta (thick-cut provolone cheese) caramelized onions, chorizo argentino, chimichurri sauce, arugula, and oven-roasted tomatoes.
B.b.b.
Bacon breakfast burger, caramelized onions, aged white cheddar cheese, maple syrup aioli, and maple syrup glazed pork belly, fried farm egg; sweet potato fries with smoked pineapple dipping sauce.
Barbecue Burger
Barbecue burger with choice of side including duck fat fingerlings, elotes, and various fries. Meat temp: medium well or well done. Saute & inside expo option available.
C.e.o Burger
Gruyère cheese, truffle aioli, caramelized onions, baby arugula, and oven-roasted tomatoes.
Local Burger
Sherwood acres grass-fed ground beef topped with smoked gouda cheese, local farm tomato, onions and lettuce.
Seafood Burger
Patty of crab meat, shrimp, lobster, peppers, onions, and chives. served with spicy crab meat aioli, tomatoes, boston lettuce, and avocados on a pretzel bun.
Chorizo Burger
Black angus ground beef and spanish cured chorizo patty, manchego cheese, crispy serrano ham, baby arugula, oven-roasted tomatoes, crispy potatoes, and caramelized onions.
Mediterranean Burger
Ground lamb, quince marmalade, baby arugula, feta cheese, and tzatziki.
Mussels
Greek - Full
Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, and oregano.
App - Curry Cream
Yellow Korean style curry, red onions, lemongrass, garlic, and lemon zest.
App - Greek
Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, and oregano.
App - Meunière
Meuniere is a classic French broth consisting of white wine and garlic herb butter sauce.
App - Moles Basquaise
Spanish chorizo, olive oil, seafood sofrito broth, piquillo peppers, mild chili flakes, garlic and onions.
Blue Cheese Pancetta - Full
Shallots, garlic, crumbled blue cheese, pancetta, Belgian beer and butter.
Curry Cream - Full
Curry, shallots, lemongrass, lemon zest and chili oil.
Meunière - Full
White wine, garlic, shallots, butter, and parsley.
Moules Basquaise - Full
Chorizo, olive oil, lobster Sofrito broth, piquillo peppers, piment d'Espelette, and onions.
App - Blue Cheese Pancetta
App Blue Cheese Pancetta
Mussels with blue cheese, pancetta. Option: Saute & Inside Expo.
App Moles-basquaise
Mussels Basquaise with sauté option. Served inside.
App Meuniere
Mussels meunière style, served with si option.
Full Blue Cheese Pancetta
Blue cheese and pancetta mussels, with sauté option available.
Full Moles-basquaise
Mussels Basquaise style, served with sautéed inside expo.
Full Meuniere
Mussels in Meunière sauce, served with a side of expo.
App Curry Cream
Yellow korean style curry, red onions, lemongrass, garlic, and lemon zest.
Full Curry Cream
Mussels in a rich curry cream sauce, served with a "si" preparation style.
Full Ponzu
Mussels in ponzu sauce, available with sauté & inside expo options.
Full Pesto
Mussels with rich pesto sauce, available in a sauté option. Served inside expo.
Salads
Wedge Salad
Iceberg lettuce, crispy bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeños ranch.
Chèvre Fig Salad
Baby cress, fig vinaigrette, goat cheese croquettes, fennel, oranges, Marcona almonds, and radish.
Caesar
Baby romaine, Caesar dressing, brioche croutons, Italian anchovies, Parmesan, and pine nuts.
1/2 Wedge Salad
1/2 Chèvre Fig Salad
1/2 Caesar
Wedge Salad
Iceberg lettuce, crispy bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeños ranch.
Chevre Fig Salad
Mixed greens topped with goat cheese, fresh figs, and optional cfi dressing.
Caesar Salad
Classic Caesar salad: Romaine lettuce, croutons, Parmesan, and Caesar dressing. Option for cold prep & inside expo available.
Sandwiches
Mushroom Philly
Royal trumpet, shitake, and oyster mushrooms, caramelized onions and peppers with Monterey Jack.
Short Rib Grilled Cheese
Braised short ribs, Gruyère cheese, and caramelized onions on homemade brioche bread.
Mbb Grilled Chicken
Grilled chicken breast, provolone cheese, crispy pancetta ham, caramelized onions, sliced red onions, lettuce, tomatoes, and triple honey mustard on a pretzel bun.
Turkey Club
Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche bread.
Mushroom Philly
Royal trumpet, shitake, and oyster mushrooms, caramelized onions and peppers with monterey jack.
Turkey Club
Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche bread.
Short Rib Grilled Cheese
Braised short ribs, gruyère cheese, and caramelized onions on homemade brioche bread.
Mbb Grilled Chicken
Grilled chicken breast, provolone cheese, crispy pancetta ham, caramelized onions, sliced red onions, lettuce, tomatoes, and triple honey mustard on a pretzel bun.
Drinks
Fanta Orange
Refreshing Orange Fizz: A Citrusy Soda Classic
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Coke
Classic, refreshing carbonated beverage.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Decaf
Smooth, rich decaffeinated coffee
Diet Coke
A carbonated cola offering a lighter alternative with a distinct, crisp taste.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Lemonade
Refreshing citrus beverage.
Mr. Pibb
Spicy cherry-flavored fizzy drink, a classic refreshment choice.
Red Bull
Red Bull available in regular or sugar-free.
Desserts
Tiramisu
A delicious twist on two classics. mascarpone cheesecake base with graham cracker crust, topped with coffee mascarpone mousse, espresso dipped ladyfingers and sweetened whipped mascarpone.
Chocolate Torte
An intense and creamy flourless chocolate torte, enrobed in chocolate ganache. served with a bourbon pecan caramel sauce.
Lemon Berry Cake
Lemon cake with blueberries and raspberries, creamy mascarpone cheese and icing sugar. served with a tart raspberry sauce, vanilla ice cream, brown sugar crumble, and fresh berries.
Carrot Cake
Traditional carrot cake frosted with a maple orange cream cheese icing, masked in toasted carrot cake crumbs. served with salted caramel sauce and candied pecan praline.
Entrées
Fried Fish Tacos
Tempura-battered cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.
Mbb Ny Strip Steak
Black Angus beef skirt steak, chimichurri sauce, served with seasonal vegetables and pommes frites.
Grilled Fish Tacos
Grilled cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.
Shrimp Tacos
Sauteed Shrimp, corn tortillas, spicy crab meat aioli, and pickled redd cabbage.
Duck Tacos
Sides
Duck Fat Fingerling Potatoes
Seared fingerling potatoes with duck fat and herbs.
Elotes Callejeros
Mexican-style corn on the cob with mayo, Parmesan cheese, and chili powder.
House Pommes Frites
Hand-cut French fries tossed in herbs.
Steak Truffle Fries
Thick-cut fries tossed in truffle oil, served with truffle aioli.
Sweet Potato Fries
Served with smoked pineapple sauce.
Truffle Pommes Frites
House fries tossed in truffle oil, served with truffle aioli.
Seasonal Vegetables
Sauteed zucchini and squash with salt, peppers and onions.
Asparagus
Duck Fat Fingerling Potatoes
Seared fingerling potatoes with duck fat and herbs.
Elotes Callejeros
Mexican-style corn on the cob with mayo, parmesan cheese, and chili powder.
Pommes Frites
Pommes Frites: Classic French fries, option for fry & inside expo.
Seasonal Vegetables
Sauteed zucchini and squash with salt, peppers and onions.
Steak Truffle Fries
Thick-cut fries tossed in truffle oil, served with truffle aioli.
Sweet Fries
Sweet potato fries, served with a choice of fry & inside expo sauces.
Truffle Pommes Frites
House fries tossed in truffle oil, served with truffle aioli.
Drinks - Beverages
Coffee
Coke
Coke Zero
Decaf
Diet Coke
Fanta Orange
Ginger Ale
Ginger Beer
Juice
Lemonade
Desserts - Desserts
Chocolate Torte
An intense and creamy flourless chocolate torte, enrobed in chocolate ganache. Served with a bourbon pecan caramel sauce.
Tiramisu Cheesecake
A delicious twist on two classics. Mascarpone cheesecake base with graham cracker crust, topped with coffee mascarpone mousse, espresso dipped ladyfingers and sweetened whipped mascarpone.
Lemon Berry Cake
Lemon cake with blueberries and raspberries, creamy mascarpone cheese and icing sugar. Served with a tart raspberry sauce, vanilla ice cream, brown sugar crumble, and fresh berries.
Carrot Cake
Traditional carrot cake frosted with a maple orange cream cheese icing, masked in toasted carrot cake crumbs. Served with salted caramel sauce and candied pecan praline.
Kids / Desserts - Kids Menu
Grilled Cheese
Fried Chicken Tenders
Grilled Chicken Tenders
Double Cheeseburger
Starters - Dinner
Ground Beef Taquitos
Seasoned ground beef, queso fresco, pickled sweet peppers and black bean puree.
Foie Gras
2 oz. seared foie gras, served with fig marmalade and brioche points.
Lamb Meatballs
Tomato sauce, ricotta cheese, arugula.
Charcuterie Plate & Cheeses
Serrano ham, proscuitto, Spanish chorizo, pork lardo, tallegio, manchego, la peral blue cheese served with accompaniments.
Sweet & Spicy Calamari
Crispy fried calamari, spicy sweet sofrito, black olive aioli, capers, pickled Italian peppers.
Korean Bbq Wings
Spicy Korean BBQ with sesame sauce, served with dipping sauces.
Seafood Sliders
Topped with spicy crab slaw.
Short Rib Nachos
Potato chips, braised short ribs, guacamole, pico de gallo, monterrey jack cheese, black bean puree, pickled jalapenos, sour cream and cheese dip.
Beef Sliders
Black Angus Beef, Gruyere cheese, oven roasted tomatoes, caramelized onions.
Mac 'n Cheese
4 cheese mac and cheese with nueske’s bacon, ziti pasta, topped with bacon brown butter crumble.
Salads - Dinner
Wedge Salad
Iceberg lettuce, crumbled blue cheese, bacon, roasted tomatoes, roasted corn, cilantro, jalapeño ranch.
Chèvre Fig Salad
Baby crest, fig vinaigrette, goat cheese croquettes, fennel, oranges, fig, marcona almonds, and radish.
Caesar
Baby romaine, caesar dressing, brioche croutons, Italian anchovies, Parmesan, pine nuts.
Mussels - Dinner
Moules Basquaise
Chorizo, olive oil, lobster sofrito broth, piquillo peppers, piment d’espelette, onions.
Greek
Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, oregano.
Mexican Pozole
Guajillo broth, hominy, topped with traditional accompaniments.
Curry Cream
Lemongrass, curry, shallots, lemon zest, chilli oil.
Blue Cheese Beer Pancetta
Shallots, garlic, crumbled blue cheese, pancetta, Belgium beer, butter.
Meunière
White wine, shallots, garlic, butter, parsley.
Sandwiches - Dinner
Short Rib Grilled Cheese
Braised short ribs, Gruyere cheese, caramelized onions on a homemade brioche bread.
M&bb Grilled Chicken
Grilled chicken breast, provolone cheese, crispy pancetta, caramelized onions, lettuce, tomatoes, red onions, and triple honey mustard on a pretzel bun.
Sheltowee Farm Mushroom Philly
Vegetarian. Caramelized onions-peppers, shiitake, royal trumpet, oyster mushrooms and monterrey jack cheeses on a French baguette.
Turkey Duck Melt
Sliced roasted turkey, duck confit, Brie cheese, and fig marmalade.
Entrées - Dinner
Churrasco
Black Angus Beef skirt steak, chimichurri sauce, seasonal vegetables, pomme frites.
Fish Tacos
Tempura battered cod, corn tortillas, spicy crabmeat aioli, pickled red cabbage served with elote callejero.
Burgers - Dinner
Mexican
Guacamole, rajas, and onions, pickled red cabbage, queso oaxaca, cheese dip. Served with elotes callejeros (Mexican corn on the cobb).
Mediterranean
Ground lamb, quince marmalade, feta cheese, tzatziki sauce; sweet potato fries with smoked pineapple dipping sauce.
The Local Burger
Sherwood’s farms grass fed ground beef, topped with smoke Gouda cheese and annett’s farms tomato, onions and lettuce. Served with annett’s heirloom potatoes and roasted garlic aioli.
Vegetarian
8 oz. beet, mushroom, and red quinoa burger, goat cheese, arugula, black olive aioli; sweet potato fries. Pretzel bun.
Classic American Cheeseburger
American cheese, lettuce, tomatoes, onions, sweet bread, and butter pickles; pomme frites.
Spanish Blue
La peral Spanish blue cheese, pepper crest, fig marmalade. Sweet potato fries with smoked pineapple dipping sauce.
C.e.o
Gruyere cheese, truffle aioli, caramelized onions, baby arugula and oven roasted tomatoes; steak truffle fries.
Southern Bell
Fried green tomatoes, rémoulade sauce, pimento cheese; sweet potato fries with smoked pineapple dipping sauce. Pretzel bun.
Good Ole Bacon Burger
Cheddar cheese, nueske’s bacon, red onions, tomato, Boston lettuce, pretzel bun; pomme frites.
The Italian Job
Aged balsamic onions, taleggio cheese, crispy prosciutto, oven roasted tomatoes, baby arugula; pomme frites.
Starters - Lunch
Beef Sliders
Black Angus Beef, Gruyere cheese, oven roasted tomatoes, caramelized onions.
Seafood Sliders
Topped with spicy crab slaw.
Charcuterie Plate & Cheeses
Serrano ham, proscuitto, Spanish chorizo, pork lardo, tallegio, manchego, la peral blue cheese served with accompaniments.
Korean Bbq Wings
Spicy Korean BBQ with sesame sauce, served with dipping sauces.
Mac 'n Cheese
Four cheese mac and cheese with nueske’s bacon, ziti pasta, topped with bacon brown butter crumble.
Short Rib Nachos
Potato chips, braised short ribs, guacamole, pico de gallo, monterrey jack cheese, black bean puree, pickled jalapenos, sour cream and cheese dip.
Ground Beef Taquitos
Seasoned ground beef, queso fresco, pickled sweet peppers and black bean puree.
Sweet & Spicy Calamari
Crispy fried calamari, spicy sweet sofrito, black olive aioli, capers, pickled Italian peppers.
Foie Gras
2 oz. seared foie gras, served with fig marmalade and brioche points.
Lamb Meatballs
Tomato sauce, ricotta cheese, arugula.
Salads - Lunch
Chèvre Fig Salad
Baby crest, fig vinaigrette, goat cheese croquettes, fennel, oranges, fig, marcona almonds, and radish.
Caesar
Baby romaine, caesar dressing, brioche croutons, Italian anchovies, Parmesan, pine nuts.
Wedge Salad
Iceberg lettuce, crumbled blue cheese, bacon, roasted corn, roasted tomatoes, cilantro, jalapeño ranch.
Mussels - Lunch
Meunière
White wine, shallots, garlic, butter, parsley.
Greek
Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, oregano.
Blue Cheese Beer Pancetta
Shallots, garlic, crumbled blue cheese, pancetta, Belgium beer, butter.
Mexican Pozole
Guajillo broth, hominy, topped with traditional accompaniments. Guajillo broth, hominy, topped with traditional accompaniments.
Curry Cream
Lemongrass, curry, shallots, lemon zest, chilli oil.
Moules Basquaise
Chorizo, olive oil, lobster sofrito broth, piquillo peppers, piment d’espelette, onions.
Sandwiches - Lunch
Sheltowee Farm Mushroom Philly
Vegetarian. Caramelized onions-peppers, shiitake, royal trumpet, oyster mushrooms and monterrey jack cheeses on a French baguette.
Turkey Duck Melt
Sliced roasted turkey, duck confit, Brie cheese, and fig marmalade.
Short Rib Grilled Cheese
Braised short ribs, Gruyere cheese, caramelized onions, homemade brioche bread.
M&bb Grilled Chicken
Grilled chicken breast, provolone cheese, crispy pancetta, caramelized onions, lettuce, tomatoes, red onions, and triple honey mustard on a pretzel bun.
Burgers - Lunch
Good Ole Bacon Burger
Cheddar cheese, nueske’s bacon, red onions, tomato, Boston lettuce, pretzel bun; pomme frites.
The Italian Job
Aged balsamic onions, taleggio cheese, crispy prosciutto, oven roasted tomatoes, baby arugula; pomme frites.
B.b.b.
Bacon breakfast burger, caramelized onions, aged white cheddar cheese, maple syrup aioli, and maple syrup glazed pork belly, fried farm egg; sweet potato fries with smoked pineapple dipping sauce.
Chorizo Burger
Spanish cured chorizo, manchego cheese, crispy serrano ham, oven roasted tomatoes, baby arugula, caramelized onions, crispy potatoes; pomme frittes.
C.e.o. Without Foie Gras
Gruyere cheese, truffle aioli, caramelized onions, baby arugula and oven roasted tomatoes; steak truffle fries.
Vegetarian
Roasted beets, mushroom, and red quinoa burger, goat cheese, arugula, black olive aioli; sweet potato fries. Pretzel bun.
Argentinian
Provaletta (thick cut provolone cheese), caramelized onions, chorizo argentino, chimichurri sauce, oven roasted tomatoes; pomme frites.
C.e.o. With Foie Gras
Gruyere cheese, truffle aioli, caramelized onions, baby arugula and oven roasted tomatoes; steak truffle fries.
Southern Bell
Fried green tomatoes, rémoulade sauce, pimento cheese, pretzel bun; sweet potato fries with smoked pineapple dipping sauce. Pretzel bun.
Mexican
Guacamole, rajas, and onions, pickled red cabbage, queso oaxaca, cheese dip. Served with elotes callejeros (Mexican corn on the cobb).
Sides - Dinner
Elotes Callejeros
Mexican style corn on the cobb with mayo, Parmesan cheese and chili powder.
Duck Fat Fingerling Potatoes
Seared fingerling potatoes with duck fat and herbs.
House Pomme Frites
Hand cut French fries tossed in herbs
Truffle Pomme Frites
House fries tossed in truffle salt and oil.
Sweet Potato Fries
Served with smoked pineapple sauce.
Entres
Fried Fish Tacos
Tempura-battered cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.
Grilled Fish Tacos
Grilled cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.
Shrimp Tacos
Sauteed shrimp, corn tortillas, spicy crab meat aioli, and pickled redd cabbage.
Kids Menu
Grilled Cheese
Grilled Cheese: Choice of duck fat fingerling, chips, elotes callejeros, various fries including sweet potato, steak truffle, and truffle. Seasonal vegetables available.
Fried Chicken Tenders
Crispy chicken tenders; choice of side including duck fat fingerling, chips, elotes callejeros, or various fries.
Grilled Chicken Tenders
Grilled chicken tenders with choice of side: duck fat fingerling, chips, elotes callejeros, various fries including truffle, sweet potato, and more. "SI" option available.
Kids Double Cheese Burger
Double cheeseburger designed for kids. Choice of sides including duck fat fingerling, chips, various fries, elotes callejeros, and seasonal vegetables.
