Aman's Indian Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken
Chicken Tikka Masala
Chicken cubes broiled in tandoor and cooked in a mild tomato and onion cream sauce.
Chicken Makhani
Roasted boneless chunks of chicken cooked in a tomato butter sauce.
Chicken Vindalu
Chicken stewed with potatoes and tomatoes in a spicy and tangy sauce.
Chicken Curry
Traditional Indian chicken curry with freshly grounded spices.
Madras Chicken Curry
Southern-Indian curry with boneless chicken in coconut, curry leaves, and mustard seed.
Chicken Patia
Very mild and sweet chicken mango curry with herbs and spices.
Chicken Tikka Saag
Tender chicken cubes with herbs and creamed spinach.
Chicken Goan
Boneless chicken sautéed in a seasoned coconut paste.
Chicken Shahi Korma
A royal dish, boneless chunks of chicken cooked in almond and cashew cause, topped with dry fruits.
Chicken Jalfrezi
Chunks of chicken sautéed with green bell peppers, onions, tomatoes and vegetables.
Traditional Breads
Garlic Naan
Fresh garlic and coriander seasoned naan.
Naan
Traditional clay oven baked white bread.
Bread Basket
Your choice of any two stuffed and one plain bread from above (please specify when you order online).Keema, Puri, Chapati not included
Kashmiri Naan
Scrumptious unleavened bread stuffed with nuts and raisins.
Cheese Naan
Delicious unleavened bread stuffed with cheese blend.
Onion Kulchha
Delicious unleavened bread stuffed with delicately spiced onion and spices.
Roti
Whole wheat bread baked in tandoor.
Chilly Garlic Naan
Fresh garlic and green chilly coriander-seasoned Naan
Alu Paratha
Whole wheat bread stuffed with delicately spiced potatoes.
Punjabi Paratha(tawa Paratha)
Flaky buttery whole wheat bread
Puri (2 Pieces)
Whole wheat deep fried puffy bread.
Keema Naan
Scrumptious unleavened bread stuffed with ground lamb, herbs and spices.
Lachha Paratha
Multi-layered whole wheat bread.
Chapati (tawa Roti )
Appetizers
Vegetable Samosa
A crispy pastry stuffed with mildly spiced potatoes and peas.
Chicken Momo
Plain flour based dumplings steamed with minced chicken and Indian spices
Keema Samosa
Turnovers stuffed with fresh minced lamb.
Paneer Shaslik
Tandoori roasted marinated Cottage cheese with green peppers, tomatoes, and onions.
Chicken Lashuni Kabab ( Appetizer )
Boneless chicken marinated in garlic, herbs, and spices and grilled in clay oven.
Vegetable Pakora
Fresh vegetables dipped in a delicately spiced batter and deep fried.
Vegetarian Special Platter
Assortment of veg samosa, assorted pakoras and alu tikki.
Veg.momo
Plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing
Alu Tlkki (with Chhole)
Potato pancakes topped with curried garbanzos, herbs, and spices.
Paneer Pakoda
Indian cottage cheese dipped in a delicately spiced batter and deep fried
Papri Chaat
Seasoned potatoes and vegetables with crisp wafers tossed in yogurt, topped with tamarind sauce.
Mirchi Bhajji
Garden fresh long hot pepper stuffed with spices and batter fried to a golden brown.
Chicken Pakora
Boneless chicken dipped in garbanzo batter and deep fried.
Non-vegetarian Special Platter
An assortment of keema samosa, seekh kabab and chicken pakora.
Gobi Manchurian (dry)
Cauliflower stir-fried with a sweet and tangy Indo-Chinese sauce.
Fish Chilly
Wild salmon in a ginger chilly tangy sauce with onions and green peppers.
Vegetarian
Saag Paneer
Homemade Cottage cheese cooked with spinach, herbs, and spices.
Paneer Tikka Masala
Cottage cheese cubes and vegetables cooked in a special tomato butter sauce.
Alu Gobi
Fresh cauliflower with sautéed potatoes and spices.
Malai Kofta
A light cheese and vegetable dumplings in a cashew cream sauce.
Daal Makhani
Green lentils and black beans slow simmered, lightly sauteed with ginger, garlic and onions.
Baingan Bharta
Grilled eggplant pureed and cooked with peas, tomatoes, onions, and spices.
Kadhai Paneer
Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic, and spices.
Chhole
Chickpeas cooked in traditional North-Indian spices.
Navratna Korma
A royal entrée, nine vegetables cooked in a mild creamy sauce, sprinkled with dry nuts.
Mutter Paneer
Homemade Cottage cheese and garden fresh green peas in a tomato sauce.
Shahi Paneer
Our specialty, shredded Cottage cheese in chef's special mild sauce.
Paneer Kalimirch
Shredded homemade Cottage cheese cooked in chef's special black-peppery sauce.
Bhindi Masala
Sautéed okra with onions, tomatoes, and oriental spices.
Egg Bhurji
Indian Scrambled Eggs with a tomato-onion mixture full of rich spices.
Methi Malai Mutter
Garden fresh fenugreek leaves and green peas cooked in a creamy sauce with nuts and fruits.
Kaju Mutter
Garden fresh green peas cooked with cashew nuts, herbs, and spices.
Vegetable Jalfrezi
Seasoned vegetables sautéed with tomatoes, onions and bell peppers.
Vegetable Vindalu
Combination of mix vegetables cooked in a spicy and tangy sauce.
Vegetable Makhani
Mix vegetables pieces cooked in a creamy buttery sauce
Paneer Bhurji
Shredded Paneer tossed in a tomato-onion mixture full of rich spices.
Tadka Daal
Yellow lentils in herbs and spices, cooked with onions, ginger, and garlic.
Tofu Tikka Masala
Tofu cooked in a special creamy tomato buttery sauce
Indo-Chinese Specialties
Vegetable Hakka Noodles
Rice noodles stir-fried with vegetables, ginger, garlic, and green onions.
Chicken 65
A special marinated deep-fried chicken dish.
Chicken Hakka Noodles
Rice noodles stir-fried with chicken, vegetables, ginger, garlic and green pepers
Chilly Chicken
Cubed chicken stir-fried Indo-Chinese style with peppers in a tangy sauce.
Chilly Paneer
Homemade Cottage cheese with a ginger chilly tangy sauce.
Sweet & Sour Chicken
Boneless chicken cubes with a sweet and tangy sauce.
Vegetable Manchurian
Mixed vegetable dumplings stir-fried in an Indo-Chinese celery flavored sauce.
Chicken Fried Rice
Egg Hakka Nodles
Shrimp Hakka Noodles
Crispy Vegetables
Marinated mix vegetables deep fried and cooked in a garlic sauce.
Ginger Shrimp
Marinated shrimp cooked with ginger flavored stock in a tangy sauce.
Lamb/Goat
Lamb Korma
An exotic preparation of tender lamb, cooked in spiced creamy cashew sauce.
Lamb Tikka Masala
Tender cubes of lamb broiled in tandoor, cooked in a mild tomato sauce.
Lamb Vindalu
Tender lamb chunks sautéed with potatoes, hot spices, and vinegar.
Lamb Saag
Tender cubes of lamb prepared with fresh spinach, coriander, and herbs.
Goat Vindalu
Tender Goat cubes sautéed with potatoes, hot spices, and vinegar.
Lamb Roganjosh
Tender juicy lamb pieces in Patiala spices, sautéed with chopped tomatoes.
Lamb Kadhai
Chunks of lamb sautéed with fresh ginger, tomatoes and bell peppers cooked in an Indian wok.
Goat Korma
An exotic preparation of tender goat-in-bone, cooked in spiced creamy cashew sauce.
Lamb Kalimirch
Tender cubes of lamb cooked in a black-peppery spiced sauce.
Goat Roganjosh
Tender juicy goat-in-bone pieces in Patiala spices, sautéed with chopped tomatoes.
Goat Saag
Tender Goat cubes prepared with fresh spinach, coriander, and herbs.
Goat Kalimirch
Tender Goat Cubes cooked in a black-peppery spiced sauce.
Goat Kadhai
Succulent Goat cubes sautéed with fresh ginger, tomatoes and bell peppers cooked in an Indian wok.
Goat Tikka Masala
Succulent Cubes of Goat cooked in a mild tomato base sauce.
Rice Specialties
Chicken Biryani
Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.
Lamb Biryani
Tender pieces of lamb cooked with basmati rice and exotic spices.
Basmati Rice
Goat Briyani
Tender pieces of Goat cubes prepared with basmati rice, flavored with saffron and delicate spices.
Shrimp Biryani
Indian basmati rice cooked with shrimp, onions, fresh ginger, and delicate spices.
Vegetarian Biryani
Basmati rice cooked with seasoned vegetables, herbs, and spices.
Vegetable Fried Rice
Chinese style, basmati rice cooked with Indian spices and vegetables.
Egg Fried Rice
Basmati rice cooked with fried egg in Indian spices
Egg Briyani
Basmati rice cooked with egg, herbs and spices
Kashmiri Pulao
Saffron flavored basmati rice cooked with dried fruits.
Jeera Rice
Basmati rice cooked with cumin seeds, herbs, and spices.
Vegan Options
Vegan Lamb Saag
Succulent pieces of soy-based lamb pieces tossed in a creamy spinach sauce!
Vegan Chicken Pakora
Tender pieces of soy-based chicken pieces covered in chef's special garbanzo batter and deep fried to golden perfection!
Gobi Basil
Cauliflower pieces marinated in a tangy ginger garlic sauce cooked in a Thai style coconut curry!
Vegan Chicken Curry
Palak Chaat
Seasoned spinach and onions fried in chef's special garbanzo batter and topped with tomatoes, onions and chaat seasoning!
Vegan Lamb Curry
Succulent pieces of soy-based lamb pieces simmered with freshly grounded spices!
Vegan Lamb Saag
Succulent pieces of soy-based lamb pieces tossed in a creamy spinach sauce
Vegan Chicken Tikka Masala
Vegan Chicken Makhani
Vegan Lamb Tikka Masala
Vegan Lamb Makhani
Vegan Chicken Biryani
Vegan Lamb Biryani
Tofu Chilly
Tofu pieces stir-fried in a tangy Indo-Chinese style sauce!
Tofu Basil
Tofu cubes cooked in a Thai style coconut curry with a variety of fresh vegetables!
Tandoori Specialties (Traditional Clay Oven BBQ)
Tandoori Chicken Whole
Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.
Chicken Malai Kabab
Boneless chicken in a creamy ginger and garlic marinade broiled in tandoor.
Chicken Tikka
Boneless chicken breast in spices and yogurt grilled on a skewer in tandoor.
Tandoori Chicken Half
Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.
Fish Tikka
Salmon marinated in yogurt based herbs and spices, grilled in a skewer in Indian clay oven.
Chicken Pudina Kabab
Boneless juicy chunks of chicken marinated in mint and spices, grilled in clay oven.
Boti Kabab
Tender lamb cubes marinated in herbs and spices, broiled in a skewer in tandoor.
Lamb Seekh Kabab
Ground lamb with onions and fresh herbs roasted in a skewer in clay oven.
Shrimp Tandoori
Jumbo shrimp marinated overnight in a special blend of spices and grilled in tandoor.
Beverages
Mango Lassi
Refreshing yogurt drink with mango.
Strawberry Lassi
Refreshing yogurt drink with strawberry.
Masala Chai
Indian hot spiced tea.
Salted Lassi
Refreshing yogurt drink with salt and spices.
Sweet Lassi
Refreshing sweet plain yogurt drink.
Soft Drinks
coke, diet coke, sprite, ginger ale, pepsi, fanta
Mango Juice
Indian Coffee
Soups & Salads
Tomato Soup
Delicately spiced fresh tomato Soup.
Hot & Sour Soup
Indo-Chinese soup, made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.
Mulligatawny Soup
Fresh vegetable and lentil soup with herbs.
House Salad
Punjabi style green salad with raita dressing.
Accompaniments
Raita
Whipped yogurt with grated cucumber, carrot, coriander leaves, and spices.
Pappadum
Crisp lentil wafers.
Achar
Spicy Indian mixed pickle.
Mango Chutney
Sweet and sour mango relish.
Onion Chutney
Mint Chutney
Tamrined Chutney
Seafood
Shrimp Tikka Masala
Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.
Shrimp Kadhai
Shrimp cooked with onions, bell peppers, tomatoes in a light sauce.
Shrimp Goan Curry
Curry made with freshly ground coconut and an array of Goan spices.
Shrimp Patia
Mild and sweet mango curry with herbs and spices.
Fish Tikka Masala
Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.
Fish Goan Curry
Curry made with freshly ground coconut and an array of Goan spices.
Shrimp Saag
Sautéed shrimp with creamed spinach and herbs.
Fish Vindalu
Hot and spicy tangy sauce with potatoes and a touch of vinegar.
Fish Patia
Mild and sweet mango curry with herbs and spices.
Shrimp Vindalu
Hot and spicy tangy sauce with potatoes and a touch of vinegar.
Shrimp Kalimirch
Shrimp in black-peppery masala sauce.
Desserts
Rasmalai
Creamed Cottage cheese prepared in sweetened milk flavored with pistachios.
Gajar Halwa
Shredded carrots cooked in chef's special dairy base sauce.
Chef's Orange Kulfi
Kheer
Cardamom flavored Indian rice pudding topped with dry fruits.
Gulab Jamun
Milk puffs, deep-fried, soaked in a saffron-flavored honey syrup.