Mandarin Inn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soup
2. Wonton Soup
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
1. Egg Drop Soup With Chicken
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
3. Chicken Noodle Or Rice Soup
Chicken in a savory broth with choice of noodles or rice. Available in quart or pint sizes.
4. Hot & Sour Soup
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
5. Chicken With Mash Corn Soup (quart)
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
7. House Special Soup (quart)
6. Bean Curd With Veg. Soup (quart)
8. Seafood Soup (quart)
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
Appetizers
19 Fried Or Steamed Pork Dumpling
Pork dumplings, choice of fried or steamed. Available in servings of 12 or 8.
13. Cheese Wonton (6)
11. Chinese Pizza
Scallion pancakes
18. Beef On The Stick (4)
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
9. Roast Pork Egg Roll
14. Fried Chicken Wings (4)
16. Shrimp Toast (4)
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
10. Spring Roll
Vegetable or shrimp
12. Fried Wonton (10)
15. Cold Noodles With Sesame Sauce
20. Boneless Spare Ribs
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
22. Sampler
2 ribs, 2 teriyaki beef, 2 fried wonton, 2 shrimp toast, 2 spring roll, 2 fried shrimp
21. Bar-b-q Spare Ribs
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
17. Fried Shrimp (5)
Dinner Specials
C21. General Tso's Chicken
Hot & Spicy.
C14. Chicken Or Pork With Broccoli
Broccoli paired with choice of chicken or pork. Served with selection of wonton, hot & sour, or egg drop soup.
C17. Bar - B- Q Spare Ribs
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C16. Boneless Spare Ribs
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C20. Sesame Chicken
Hot & Spicy.
C11. Chicken Or Pork With Vegetable
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C1. Chicken Or Pork Chow Mein
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C2. Chicken Or Pork Egg Foo Young
Asian-style omelette with choice of chicken or pork. Served with won ton, hot & sour, or egg drop soup.
C3. Chicken Or Pork Lo Mein
Lo Mein with choice of chicken or pork. Served with an option of wonton, hot & sour, or egg drop soup.
C6. Shrimp Or Beef Chow Mein
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C7. Pepper Steak With Onions
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C8. Sweet & Sour Pork
Pork in sweet and sour sauce. Option of wonton, hot & sour, or egg drop soup.
C9. Diced Chicken With Cashew Nuts
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C10. Double Cooked Sliced Pork
Hot & Spicy
C12. Chicken With Garlic Sauce
Hot & Spicy
C13. Kung Po Chicken
Hot & Spicy
C15. Shrimp Or Beef With Broccoli
Broccoli stir-fried with choice of shrimp or beef, served with a selection from wonton, hot & sour, or egg drop soup.
C18. Shrimp With Lobster Sauce.
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C19. Sweet & Sour Shrimp
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C4. Bean Curd W. Vegetables
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
C5. Mixed Vegetables
Served with roast pork fried rice or steamed rice and choice of soup.
Chicken
52. Sesame Chicken
Hot and Spicy. You can have each dish as mild, medium, or as spicy as you prefer.
41. Chicken With Broccoli
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
50. Diced Chicken With Cashew Nuts
Served with pork fried rice and egg roll and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
42. Sweet & Sour Chicken
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
43. Chicken With Mixed Vegetables
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
44. String Bean With Chicken
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
45. Moo Goo Gai Pan
46. Ta-chien Chicken
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
49. Curry Chicken
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
51. Sliced Chicken In Garlic Sauce
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
47. Kung Pao Chicken With Peanuts
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
48. Chicken With Pea Pods & Mushrooms
Fried Rice
91. Shrimp Fried Rice
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
87. Roast Pork Fried Rice
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
88. Vegetable Fried Rice
Vegetable fried rice available in quart or pint sizes.
85. Steamed Rice
Steamed rice, available in quart or pint sizes.
86. Brown Rice
Brown rice stir-fried to perfection, available in quart or pint sizes.
89. Chicken Fried Rice
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
90. Beef Fried Rice
Consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
92. Young Chow Fried Rice (mixed)
Young chow fried rice with mixed ingredients. Available in quart or pint sizes.
Lo Mein
77. Chicken Lo Mein
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
76. Roast Pork Lo Mein
Served with roast pork fried rice or steamed rice and choice of soup.
78. Vegetable Lo Mein
Soft noodle.
80. Beef Lo Mein
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
82. Pan Fried Noodle, Mandarin Style (quart)
79. Shrimp Lo Mein
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
81. House Special Lo Mein (quart)
Soft noodle.
Vegetables
72. Broccoli With Garlic Sauce
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
74. Bean Curd With Mixed Veg.
Served with white rice.
67. Sauteed Bean Sprouts
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
68. Bean Curd Szechuan Style
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
70. Sauteed Mushroom & Bamboo Shoots
Served with white rice.
71. Bean Curd With Brown Sauce
Served with white rice.
73. Sauteed String Beans
Sauteed string beans available in quart or pint sizes.
69. Mixed Vegetables
Served with roast pork fried rice or steamed rice and choice of soup.
75. Hunan Bean Curd With Black Bean Sauce
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
Mei Fun or Chow Fun
85. Singapore Rice Noodle With Chicken, Pork Or Shrimp
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
84. Shrimp Or Beef Mei Fun Or Chow Fun
Wide or thin noodles with shrimp or beef, customized with mei fun or chow fun as base.
83. Chicken Or Pork Mei Fun Or Chow Fun
Chicken or pork with mei fun (thin rice noodles) or chow fun (wide rice noodles).
House Specialties
S4. General Tso's Chicken
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer. Large cut deboned chicken, well seasoned and hot.
S7. Shrimp With Walnuts
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
S1. Eggplants With Chicken
S2. Eggplants With Pork
S5. Hunan Royal
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer. Sliced beef and sliced chicken with mixed vegetables in hot spicy hunan sauce.
S6. General Tso's Tofu
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
S8. Shanghai Shrimp
Shrimp with mushrooms and assorted vegetables in a rice wine sauce, our real specialty.
S9. Sun Shen Sizzling Wor Ba
Shrimp, pork, and chicken with selected garden greens; served in hot pan.
S10. Scallops, Hunan Style
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer. Scallops with mushrooms, water chestnuts,`and broccoli in a specially prepared hot sauce
S11. Four Season
Sautéed shrimp, chicken, roast pork, and beef with assorted veg.
S12. General Tso's Scallops & Shrimp
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer. Crispy scallops and shrimp withbroccoli in our special sauce.
S13. Hunan Triple
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer. Chicken, beef, and shrimp, no vegetables.
S14. Sizzling Three Delicacy
Scallop, shrimp, and beef with assorted vegetables. Served with special sauce in hot pan.
S15. Double Wonders
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer. Shrimp in chill sauce on one side and spicy chicken on the other
16. Happy Family
Lobster, shrimp, slice of chicken and roast pork with assorted Chinese vegetables in brown sauce.
S17. Club Seafood
Lobster meat, jumbo shrimp, scallops deliciously sautéed with assorted Chinese vegetables in special white wine sauce.
S20. Beef With Orange Flavored
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
S21. Sesame Beef
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
S22. Lemon Chicken
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
S23. Crispy Chicken With Vegetables
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
S24. Chicken With Orange Flavor
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
S25. Scallops With Garlic Sauce....
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
S3. Chicken With Walnuts
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
S18. House Five "0"
Scallops , shrimp, lobster, beef, and chicken with assorted vegetables in our chers sauce.
S19. Seven Stars & A Moon (for 2)
Roast pork, scallops, blended with vegetables topped with breaded chicken, and seven fantail shrimps.
Pork
25. Sweet & Sour Pork
Crispy pork in tangy sweet & sour sauce, available in quart or pint sizes.
26. Mu Shu Pork (quart)
With 4 pancakes
23. Roast Pork With Mixed Veg.
Served with roast pork fried rice or steamed rice and choice of soup.
27. Double Cooked Pork (quart)
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
29. Shredded Pork With Peking Sauce
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
24. Shredded Pork With String Beans
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
28. Shredded Pork With Garlic Sauce (quart)
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.`
Beef
31. Beef With Broccoli
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
33. Kung Pao Beef With Peanuts (quart)
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
34. Mongolian Beef With Scallions (quart)
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
32. Beef With Mixed Vegetables
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
35. Shredded Boof In Hot Spicy Sauce (quart)
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
37. Beef With Oyster Sauce & Snow Peas
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
38. Beef With Bean Sprouts
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
39. Beef With Garlic Sauce
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
10. Beef With Mushroom
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
30. Pepper Steak With Onion
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
36. Beef With Mushroom & Bamboo Shoot (quart)
Seafood
60. Shrimp In Hot Spicy Sauce (quart)
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
63. Shrimp In Garlic Sauce (quart)
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
65. Shrimp With Lobster Sauce (quart)
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
53. Shrimp With String Beans
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
54. Shrimp With Mixed Vegetables
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
55. Sweet & Sour Shrimp
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
56. Shrimp With Broccoli (quart)
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
59. Shrimp With Black Bean Sauce (quart)
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
61. Shrimp With Snow Peas (quart)
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
62. Kung Pao Shrimp With Peanuts (quart)
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
64. Curry Shrimp (quart)
Hot and spicy. You can have each dish as mild, medium, or as spicy as you prefer.
66. Shrimp With Cashew Nuts (quart)
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
57. Diced Chicken With Baby Shrimp (quart)
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
58. Shrimp With Bean Sprouts
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
Egg Foo Young
93. Roast Pork Egg Foo Young
Served with roast pork fried rice or steamed rice and choice of soup.
94. Chicken Egg Foo Young
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
97. Shrimp Egg Foo Young
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
95. Mushroom Egg Foo Young
Served with roast pork fried rice or steamed rice and choice of soup.
96. Vegetable Egg Foo Young
Chow Mein
99. Chicken Chow Mein
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
98. Vegetable Chow Mein
Served with roast pork fried rice or steamed rice and choice of soup.
102. Shrimp Chow Mein
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
100. Roast Pork Chow Mein
Served with white rice. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
101. Beef Chow Mein
Served with roast pork fried rice or steamed rice and choice of soup. consuming raw or undercooked meats poultry seafood or eggs increases your risk of foodborne illness.
