Indian Kitchen

Chicken Tikka Masala

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Butter Chicken

Rich tomato sauce cooked with butter, light cream and mild spices.

Chicken Shahi Korma

Cream based sauce enriched with cashew and almond paste cooked with mild spices.

Chicken Mango

A sauce made with mango pulp and spices.

Garlic Naan

Topped with fresh minced garlic and cilantro.

Plain / Butter Naan

Unleavened white flour bread freshly baked in tandoor oven glazed with butter.

Masala Cheese Naan

Stuffed with Indian cheese and spice mix.

Bread Basket

Mix of butter naan, garlic naan and onion kulcha.

Kabuli Naan

Stuffed with cashew, golden raisins and cardamom powder.

Cheese Chili Garlic Naan

Stuffed with cheese and chopped green chilies and garlic.

Kheema Naan

Stuffed with minced lamb and spices.

Mint Paratha

Stuffed and cooked with mint.

Red Hot Volcano Naan

Crispy naan bread topped with spicy green chilies, minced garlic and red chilly flakes.

Aloo Paratha

Stuffed with mildly spiced potatoes and peas mixture.

Gobhi Paratha

Stuffed with grated cauliflower and spices.

Onion Kulcha

Stuffed with mildly spiced diced onions.

Tava Roti / Chapati / Phulka

Fresh whole wheat bread, hand rolled and cooked on grill.

Roti

Fresh whole wheat bread, hand rolled and baked in tandoor.

Bhatura (2 Pieces)

Unleavened white flour bread freshly rolled and deep fried.

Green Naan

Stuffed with cheese and baby spinach.

Masala Naan

Topped with spices and herbs.

Chicken Naan

Leavened bread stuffed with chicken and spices.

Poori (2 Pieces)

Whole wheat flour hand rolled and deep fried puffed bread.

Laccha Paratha

Multi layered bread cooked on griddle.

Paneer Kulcha

Stuffed with spiced Indian cottage cheese.

Vegetable Samosas

Crisp pastry filled with mildly spiced mixture of potatoes and peas.

Honey Chili Garlic Fries

Extra crunchy fries tossed with honey and chili garlic sauce.

Samosa Chaat

Vegetable samosas topped with spiced chickpeas, sweet yogurt, tamarind and cilantro sauce garnished with onions, cilantro and cumin powder.

Mixed Vegetarian Appetizer For Two

A mix of vegetable samosa, vegetable pakora and paneer pakora.

Onion Bhaji

Fried onions, Potatoes battered with spices and deep fried.

Paneer Pakoda

Chunks of cottage cheese marinated with spices, lightly coated and deep fried.

Vegetable Spring Roll

Aloo Tikki Chaat

Aloo tikki topped with spiced chickpeas, sweet yogurt, tamarind and cilantro sauce garnished with onions, cilantro and cumin powder.

Vegetable Pakoda

Fresh fritters made with spinach, onion, green pepper and corn dusted with special spice mix.

Mirchi Pakoda

Long hot peppers, sliced and filled with mildly spiced potato mixture. Lightly coated and deep fried.

Masala Papad

Fried lentil crisp topped with diced red onions, green chilies, cilantro and tomatoes.

Aloo Tikki

Mashed potatoes burger with herbs, pan fried.

Bhel Puri

Puffed rice,fried gram flour, veggies, flavored with spices, and three types of sweet, spicy, and tangy chutneys.

Lamb Tikka Masala

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

9-1-1 Lamb Vindaloo

A fiery curry sauce simmered with potatoes.

Lamb Rogan Josh

A red curry sauce with hint of yogurt and selective spices.

Lamb Saag

Puréed spinach cooked with herbs and spices with touch of light cream.

Lamb Kadhai

Homestyle tomato based curry sauce with sautéed onions, bell peppers and spices.

Lamb Bhuna

Marinated dry lamb chunks cooked with onions, garlic and dry spices.

Lamb Mango

Tender pieces of boneless lamb marinated in mango sauce and herbs.

Lamb Curry

Light gravy made with onions and tomatoes, flavored with ginger and garlic.

Lamb Shahi Korma

Cream based sauce enriched with cashew and almond paste cooked with mild spices.

Chicken Samosas (2 Pieces)

Minced chicken and peas mixed with spices stuffed in pastry shell.

Chicken Lollipop

Lollipop shaped fried chicken wings tossed with spicy sauce.

Amritsari Fish Pakora

Marinated chunks of fish battered and deep fried.

Mixed Non-vegetarian Appetizer For 2

A mix of chicken samosa, chicken pakora and fish pakora.

Chicken Biryani

Aromatic basmati rice cooked with marinated chicken, herbs, and spices.

Lamb Biryani

Aromatic basmati rice cooked with marinated boneless lamb chunks, herbs, and spices.

Taste Of Indian Special Biryani

Special extra-long basmati rice cooked with chicken, lamb, and shrimp and chef special biryani mix.

Paneer Biryani

Basmati rice cooked with spiced paneer cubes and vegetables.

Egg Biryani

Aromatic basmati rice cooked with scrambled eggs, herbs and spices. Served with halves boiled eggs.

Shrimp Biryani

Aromatic basmati rice cooked with tender grilled jumbo shrimps, nuts and spices.

Goat Biryani

Aromatic basmati rice cooked with marinated bone in baby goat meat, herbs, and spices.

Vegetable Biryani

Basmati rice cooked with spicy curried vegetables, nuts and hint of mint.

Saag Paneer

Fresh soft Indian cottage cheese cubes cooked with spinach purée, onion, ginger, herbs and spices.

Malai Kofta

Homemade paneer and vegetable dumplings, simmered in mild creamy sauce.

Chana Masala

Chickpeas sautéed with onions, tomatoes and curry sauce.

Mutter Paneer

Paneer and green peas cooked in home style curry sauce.

Dal Tadka

A mix of split yellow lentils cooked with fresh onions, tomatoes and tempered with Indian spice mix.

Dal Makhani

Authentic north Indian Punjabi delicacy. Black lentils and kidney beans cooked in a traditional way with special house blend of spices.

Vegetable Jalfrezi

Chunks of onions, bell peppers cooked with little onion sauce with touch of vinegar.

Vegetable Tikka Masala

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Baingan Bharta

Eggplant roasted in tandoor oven, mashed and cooked with tomatoes and spices.

Chana Saag

Chickpeas cooked with spinach purée, onion, ginger, herbs and spices.

Jeera Aloo

Potatoes cooked with tomatoes, onions and cumin seeds.

Navratan Korma

A medley of mix vegetables cooked and simmered in mild korma sauce.

Kaju Mutter Masala

Jumbo cashews lightly sautéed and cooked in creamy onion sauce.

Aloo Saag

Potatoes cooked with fresh spinach and blend of spices.

Sarson Da Saag

Mixed greens cooked traditional style with spinach purée.

Methi Malai Mutter

Fenugreek leaves, green peas and cottage cube cheeses cooked in mild creamy sauce.

Bhindi Masala

Stir-fried with sweet onions and tangy tomatoes and spiced Indian okra.

Punjabi Kadhi

Gram flour mixed with buttermilk and prepared with onions, tomatoes, herbs and spices.

Aloo Gobhi

Diced Potatoes and florets of cauliflower cooked with fresh ginger, garlic, tomatoes and spices.

Paneer Tikka Masala

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Paneer Makhani

Rich tomato sauce cooked with butter, light cream and mild spices.

Paneer Shahi Korma

Cream based sauce enriched with cashew and almond paste cooked with mild spices.

Paneer Mango

A sauce made with mango pulp and spices.

Paneer Curry

Light gravy made with onions and tomatoes, flavored with ginger and garlic.

Paneer Kadhai

Homestyle tomato based curry sauce with mustard seeds, curry leaves, sautéed onions, bell peppers and spices.

Shai Paneer

Choice of shepherd or cubes, cooked in authentic Indian sauce with raisins, nuts and almonds.

Paneer Bhurji

Grated cottage cheese tossed with onion, garlic, tomatoes, green peas and Indian spices.

Chicken Vindaloo

A fiery curry sauce simmered with potatoes.

Chicken Curry

Light gravy made with onions and tomatoes, flavored with ginger and garlic.

Chicken Saag

Puréed spinach cooked with herbs and spices with touch of light cream.

Chicken Bhuna

Chunks of chicken cooked with tomato, onions, fresh herbs and spices.

9-1-1 Chicken Curry

Boneless chicken cooked in extra hot curry sauce.

Chicken Chettinad

Coconut based curry blended with south Indian spice mix and cooked with mustard seeds and curry leaves.

Chicken Kadhai

Homestyle tomato based curry sauce with sautéed onions, bell peppers and spices.

Chicken Jalfrezi

Chunks of onions, bell peppers cooked with little onion sauce with touch of vinegar.

Chicken Tikka Saagwala

Boneless chicken tikka, cooked with fresh spinach, tomatoes and touch of cream.

Methi Chicken

Chicken cooked with fenugreek in traditional punjabi sauce.

Chicken Mughlai

Boneless chicken breast cooked in mild creamy sauce with lots of soft spice flavors (Recommended for guests who are being introduced to Indian cuisine).

Green Chicken Curry

Curry made with a blend of spinach, fenugreek, coriander leaves and Hariyali chicken.

Basmati Rice

Plain white rice with hint of cinnamon, cardamom, peppercorn and bayleaf.

Masala Pulav

Long grain basmati rice tossed with dry Indian spices, carrots and green peas.

Special Fried Darbari

Basmati rice tossed with raisins, nuts and coconut.

Peas Pulav Basmati

Rice tossed with green peas.

Gulab Jamun

Fried milk dumplings served warm in sweet syrup flavored with rosewater.

Ras Malai

Soft paneer cheese soaked in sweet cream flavored with green cardamom.

Kheer

Rice pudding flavored with almonds, cashews, golden raisins and cardamom.

Gajar Ka Halwa

Traditional sweet made with carrot cooked in milk.

Goat Bhuna

Dry goat tossed with Indian spices.

9-1-1 Goat Vindaloo

A fiery curry sauce simmered with potatoes.

Goat Rogan Josh

Goat cooked with special rogan josh paste.

Goat Curry

Light gravy made with onions and tomatoes, flavored with ginger and garlic.

Goat Kadhai

Homestyle tomato based curry sauce with sautéed onions, bell peppers and spices.

Kachumber Salad

Diced tomatoes, red onions, cilantro and cucumbers tossed with Indian spices.

Green Salad

Fresh carrots, cucumbers, tomatoes and red onions served with lemon wedges.

Noodles

Special 65

Special batter and marinade made with south Indian spice mix, cooked with curry leaves and touch of yogurt.

Rice

Burning Tongue Chili

Battered and deep fried tossed with Indo Chinese spicy sauce, onions, bell peppers and topped with scallions and cilantro.

Manchurian Medley

Battered and deep fried tossed with traditional brown sauce made from dark soya sauce, vinegar, diced garlic and ginger.

Tangy Lahsooni

Battered and deep fried tossed with tangy tomato based sauce and diced Garlic.

Lassi

Salted, sweet, mango, strawberry, pineapple.

Fresh Mint Soda

Fresh squeezed lemon juice served with sugar syrup and club soda.

Indian Soda

Thums Up, Limca.

Soda

Coke, Diet Coke, Sprite, ginger ale.

Masala Chai

Specially imported Indian tea blend boiled with hot water, sugar, whole milk and spice blend.

Indian Cold Coffee

A rich creamy blend of whole milk, nescafé and sugar topped with coffee powder.

Aqua Panna

Nimbu Pani (traditional Indian Welcome Drink)

A blend on fresh squeezed lemon juice mixed with water, salt, sugar syrup and roasted cumin seeds.

San Pellegrino Sparkling

Sweet Corn

Coconut Soup

Coconuts and nuts prepared in milk.

Chicken Soup

Gently simmered chicken broth.

Hot & Sour

Lentil Soup

Soup made with lentils.

Cream Of Tomato

Made with fresh herbs topped with cream and cilantro.

Chicken Tikka

Boneless chicken breast marinated overnight in hung yogurt, tandoori sauce and spices, slowly cooked in clay oven and served with seasoned onions and green peppers on sizzling plate.

Tandoori Chicken Full Bird

Bone in chicken marinated in chef's special sauce and slow roasted in clay oven.

Tandoori Shrimp

Jumbo shrimp in robust red marinade cooked in clay oven.

Malai Kebab

Tender morsels of chicken marinated in cream and mild masala sauce, slowly cooked in clay oven served with onions and green peppers on a sizzler plate.

Tandoori Chicken Half Bird

Bone in chicken marinated in chef's special sauce and slow roasted in clay oven.

Chicken Seekh Kebab

Minced chicken mixed with hung yogurt and spices cooked on skewers in clay oven served with red onions and green peppers on sizzler plate.

Achari Tikka

Cheese marinated in yogurt and hot pickle sauce, slowly cooked in clay oven.

Fish Tikka

Chunks of salmon marinated overnight in hung yogurt, tandoori sauce and spices, slowly cooked in clay oven and served with seasoned onions and green peppers on sizzling plate.

Paneer Tikka

Cheese marinated in yogurt and spices, slowly cooked in clay oven served on a sizzler plate.

Tandoori Mix Grill (non Veg)

An assortment of all above items.

Mix Vegetable Grill (vegetable Tandoori)

Mixed vegetables, cauliflower, broccoli red onions, grilled potatoes.

Lamb Shishlak

Tender marinated boneless lamb cooked in tandoor oven, tossed with special tangy sauce and mild spices.

Chicken Shishlak

Tender marinated chicken cooked in tandoor oven, tossed with special tangy sauce and mild spices.

Paneer Shishlak

Homemade marinated cottage cheese cooked in tandoor oven, tossed with special tangy sauce and mild spices.

Shrimp Shishlak

Jumbo marinated tail on shrimps cooked in tandoor oven, tossed with special tangy sauce and mild spices.

Shrimp Tikka Masala

Extra jumbo shrimp cooked in rich tomato and onion sauce.

Shrimp Curry

Light gravy made with onions and tomatoes flavored with ginger and garlic.

Fish Goan Curry

Curry made with goan spice mix and coconut paste.

Shrimp Vindaloo

A fiery curry sauce simmered with potatoes.

Fish Curry

Light gravy made with onions and tomatoes flavored with ginger and garlic.

Fish Vindaloo

A fiery curry sauce simmered with potatoes.

Shrimp Saag

Jumbo shrimp cooked with puréed spinach.

Shrimp Shahi Korma

Shrimps cooked in coconut flavored mild creamy sauce.

Fish Dopizaza

Fish cooked with fresh onions, tomatoes, bell peppers and spices.

Mango Chutney

Spiced tangy mango relish.

Papad Fried

Achar

Mixed vegetable pickle.

Vegetable Raita & Plain Yogurt

Shredded mix vegetables mixed with hung yogurt and spices.

Papad Roasted