Annam Indian Cuisine

Paneer Tikka Biryani

Paneer tikka biryani is one of the richest mughlai recipes. This is a combination of paneer tikka, jeera rice and paneer tikka masala topped with brown onions, mint leaves and fried cashew nuts.

Pot Goat Briyani

Boneless Chicken Biryani

Boneless chicken dum biryani is a very flavorful and scrumptious one pot meal prepared by cooking marinated chicken over which half cooked rice is layered and cooked in dum style.

Pot Boneless Chicken Briyani

Chicken Dum Biryani

Spicy. Chicken dum biryani is inspired by the Hyderabadi kachi gosht ki biryani, this special recipe, perfected over time, is a marvel. Chicken dum biryani is nothing short of perfection, with tender meat pieces coated in spicy marinade and long grains of flavorful rice.

Goat Dum Biryani

Spicy. Goat dum biryani is inspired by the Hyderabadi kachi gosht ki biryani, this special recipe, perfected over time, is a marvel. Goat dum biryani is nothing short of perfection, with tender meat pieces coated in spicy marinade and long grains of flavorful rice.

Veg Dum Biryani

Spicy. Vegetable dum biryani is inspired by the Hyderabadi kachi gosht ki biryani, this special recipe, perfected over time, is a marvel. Vegetable dum biryani is nothing short of perfection, with a mix of vegetables coated in spicy marinade and long grains of flavorful rice.

Egg Biryani

Spicy. Egg biryani is an authentic biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs.

Pot Chicken Briyani

Shrimp Biryani

Spicy. Shrimp biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish.

Pot Veg Briyani

Fish Biryani

Spicy. Fish dum biryani is a spicy, flavorful and delicious biryani prepared by layering fried fish on a layer of onion tomato masala mixture and finally put to dum with a layer of basmati rice and cooked to perfection.

Onion Uthappam

Onion uthappam is a delicious south Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter topped with ghee and onions.

Masala Dosa

Ghee dosa has the rich aroma of ghee and a wonderful texture that is crisp and golden colored on the outer side and slightly softer inside.

Plain Dosa

Dosa is a thin (usually crispy) crepe originating from south India, made from a fermented batter predominantly consisting of lentils and rice.

Onion Rava Dosa

Onion rava dosa is crispy, netted and thin crepes made with semolina (cream of wheat), rice flour, all purpose flour, spices and onion.

Onion Rava Masala Dosa

Onion rava dosa is crispy, netted and thin crepes made with semolina (cream of wheat), rice flour, all purpose flour, spices, onion and masala.

Ghee Dosa

Ghee dosa has the rich aroma of ghee and a wonderful texture that is crisp and golden colored on the outer side and slightly softer inside.

Chicken Curry Dosa

Plain dosa served with house special chicken curry.

Mysore Masala Dosa

This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Paper Dosa

Paper dosa is golden brown, crispy and so thin like paper!

Spring Dosa

Spring dosa has the fresh vegetables along with masala that gives a unique flavor to the dosa.

Rava Dosa

Rava dosa is a quick and popular variant of dosa from the south Indian cuisine. These are crispy, netted and thin crepes made with semolina (cream of wheat), rice flour, all purpose flour and spices.

Mutton Curry Dosa

Plain dosa served with house special goat curry.

Plain Uthappam

Uthappam is a delicious south Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.

Egg Dosa

Egg dosa is a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelet form.

Chili Paneer

Guntur Cut Mirchi

Karampodi Gobi

Baby Corn Manchurian

Vegetarian, spicy. Crispy baby corn manchurian in indian style is prepared with fried baby corn and tasty thick sweet and spicy indochinese sauce.

Cut Mirchi

Vegetarian. Chickpea batter fried jalapeños served with mint chutney.

Punugulu

Deep fried balls made of rice, urud dal and other spices.

Veg Pakora

Vegan. Fresh cut vegetables/onion deep fried with seasoned chickpea batter.

Chili Parotta

Vegetarian. Diced parotta stir fried with onion and bell pepper and Indochinese style.

Paneer 65

Vegetarian. Indian cottage cheese sliced and batter fried with special sauces.

Samosa (2 Pieces)

Fried pastry with savory fillings made of spiced potato and peas.

Medhu Vadai

Paruppu vadai (lentil patties), a popular south Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.

Chilly Baby Corn

Vegetarian. With choices of 65/chili/manchurian.

Gobi 65

With choices of 65/chili/manchurian.

Onion Pakora

Onion pakora or onion pakoda is a delicious south Indian snack made with onions, gram flour, spices and herbs. It is a super delicious, addictive and perfect evening snack with tea or coffee.

Apollo Gobi

Gobi Manchurian

Spicy. This popular dish is made by tossing fried cauliflower florets in a spicy, sweet-sour, umami sauce. Serve dry Gobi manchurian as an appetizer snack and Gobi manchurian with gravy as a main.

Chilly Gobi

Indochinese chili Gobi or cauliflower fritters stir-fried in an amazing sauce, it's a dry dish and is delicious.

Mutton Pepper Fry

Goat meat cooked with black pepper powder and roasted over low flame until dry with house ground spices.

Fish 65

Chicken 65

Boneless chicken thigh marinated with house special spices and deep fried.

Chicken Lollipop (5 Piece)

Chicken wings marinated in spices coated in zesty batter and deep fried.

Chicken 555

Boneless chicken thigh marinated with house special spices and deep fried.

Chicken Pepper Fry

Boneless thigh chicken tossed with onion and crushed black pepper.

Apollo Fish

Fish marinated with spices and deep fried. Then tempered with flavors of green chilies, garlic and curry leaves. It has a unique spicy, tangy flavor to it.

Kodi Vepudu

Deep fried chicken tossed with special pepper sauce.

Fish Tawa Fry

This pomfret fish fry is made with rava, red chili powder, turmeric powder, coriander powder, salt.

Chicken Majestic

Fried strips of marinated chicken tossed with house special sauce.

Karam Podi Chicken

Deep fried chicken breast sauteed with onion and red chili finished with blended spices.

Shrimp Pepper Fry

Nethili 65

Nethili 65 | nethili fish fry is a delicious starter which is loved by all age groups. It is so crispy and delicious which will make you ask for more.

Chicken Sukka

Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a Kadai.

Egg Bhurji

Scrambled egg tossed in Indian spices.

Mutton Sukka

Boneless goat dry cooked in traditional masala.

Shrimp 65

Poori Aaloo Masala

Poori masala recipe is a delicious unleavened Indian fried bread made with wheat flour, boiled potatoes, and a few spices and is perfect for breakfast, lunch, or dinner.

Idly Vadai

Spicy. The soft fluffy idli along with the fresh crispy vada served with spicy hot sambar and coconut chutney is indeed an authentic combination. The vandas are usually made of urad dal, fresh coriander, green chilies and ginger, finely chopped. The taste is indeed heartwarming!

Poori Chana Masala

Spicy. Chana masala is a spicy north Indian dish of chickpeas in a tomato onion gravy that is best eaten with poori.

Butter Chicken Masala

Butter chicken is a dish originating in Punjab consisting of meat braised in a spiced gravy made with cream, tomatoes, and butter.

Chicken Tikka Masala

Chicken tikka masala, dish is cooked with marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.

Chicken Vindaloo

Hot and spicy. Chicken vindaloo is a popular Indian curry dish that is influenced by Portuguese cuisine. It is hot and spicy, loaded with savory, lightly sweet, and tangy flavors.

Chicken Korma

Chicken korma is a traditional Indian dish of light, flavorful almond curry made with tomato paste, spices and cream. Buttery and delicious!

Lamb Saag

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro, slow cooked with freshly ground spices.

Lamb Vindaloo

Spicy. Lamb vindaloo is a popular Indian curry dish that is influenced by Portuguese cuisine. It is hot and spicy, loaded with savory, lightly sweet, and tangy flavors.

Kadai Chicken

Spicy. Kadai chicken is a delicious Indian chicken curry cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread.

Chicken Chettinad

Flavorsome chicken curry dish from Tamil nadu in south india. Chettinad chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent.

Gongura Chicken Curry

Chicken Saag

Chicken saag is a delicious chicken curry with big tastes of spinach, green chilies and cilantro, slow cooked with freshly ground spices.

Goat Chettinad

Hot and spicy. Goat chettinad is a spicy, hot and aromatic dish which is flavored with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), star anise in addition to shallots (sambar onions).

Gongura Goat Curry

Spicy. Gongura goat curry is a spicy curry with the distinctive taste. Of gongura or sorrel leaves. Gongura or sorrel leaves has rich iron content and has a tangy flavor!

Goat Korma

Goat korma is a delicious dish where goat meat is slow cooked with yogurt, spices and ghee until all of the flavors are infused.

Chettinad Fish Curry

Chettinad fish curry is an aromatic fish curry cooked with fennel, red chillies and peppercorns.

Chemmeen Curry (shrimp)

Chemmeen curry is a delicious curry from the state of Kerala where shrimps are cooked in a tomato onion curry which is spiced with everyday spice powders such as turmeric powder, coriander powder, red chili powder, black pepper powder and garam masala powder.

Fish Pulusu

Spicy. Fish pulusu is a popular andhra style dish where fish is simmered in a spicy and sour stew.

Chettinad Crab Curry

Delicious crab meat cooked in a flavorful gravy. A perfect side dish that goes well with everything and can also be used as a stand-alone appetizer.

House Special Shrimp Curry

Shrimp cooked with house special spices that makes a perfect combo with idli, dosa, rice and breads.

Kadai Shrimp

Kadai shrimp also known is a flavorful dish that's made with a special blend of fragrant spices known as Kadai masala.

Malabar Fish Curry

Malabar fish curry is a mouth-watering delicacy prepared using fish, tamarind puree, grated coconut, shallots, coconut oil, chillies, turmeric and aromatic curry spices.

Shrimp Vindaloo

Spicy. Goan shrimp vindaloo is a goan-style curry made using fresh shrimp simmered in a sweet, spicy, and tangy curry.

Garlic Naan

Butter Naan

Chapati

Roti

Naan

Paneer Tikka

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.

Phulka

Mini Idly Sambhar

12 pieces of mini idlies soaked in house special Sambar with Ghee/chopped onions

Idly

Idli is a south Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew and variety of chutneys!

Ghee Idli

Small idli served with sambar (lentil stew) and ghee (clarified butter).

Podi Idli

Podi idli is another most commonly eaten breakfast in south Indian homes. Idli are steamed lentil cakes and podi is a spice powder. Podi idli is made by tossing steamed lentil cakes in spiced lentil powder and ghee.

Dal Palak

Vegetarian. Dal palak also known as spinach dal is a nutritious Indian curry where toor dal (split pigeon peas) is cooked with spinach, spices and herbs.

Chana Masala

Vegetarian, spicy. Chana masala (also called chole masala) is a spicy north Indian dish of chickpeas in a tomato onion gravy that is best eaten with a naan, roti or rice.

Saag Paneer

Vegetarian. Saag paneer is a vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chillies and spices until meltingly soft.

Kadai Paneer

Vegetarian. Kadai paneer is made by cooking paneer and bell pepper in a fragrant and fresh grounded spices.

Chettinad Veg Kurma

Vegetarian. Chettinad veg kurma is a delicate and mildly spiced kurma in which vegetables are cooked in flavorful and creamy coconut based masala.

Paneer Butter Masala

Vegetarian. Rich and creamy curry made with paneer, spices, onion, tomato, cashews and butter.

Aloo Gobi Masala

Vegetarian. Aloo Gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Follow this easy recipe and make your best home cooked Indian curry ever.

Navratan Korma

Vegetarian. A rich and creamy dish, navratan korma gets its name from nine ingredients/jewels (nav-nine and ratan-jewels) which are cooked together in a super creamy sauce.

Paneer Tikka Masala

Vegetarian, spicy. Grilled paneer served in a spicy gravy known as tikka masala.

Mutter Paneer

Vegetarian. Mutter paneer made with green peas and Indian cottage cheese.

Aloo Mutter

Spicy. Aloo translates to potato and matar to peas - potatoes and peas, that's what we're cooking today. But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of india. It is made of potatoes and peas in a spicy thick onion tomato gravy. The dish is made throughout the country in a few different versions.

Chana Palak

Vegetarian. Chana palak is indian-spiced yellow split chickpeas with spinach. Its porridge-like thick, creamy texture is incredibly homey, but it's the combination of Indian spices and aromatics, fried in ghee or oil.

Dal Tadka

Vegetarian. Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices.

Parotta Mutton Curry

Multilayered wheat flatbread which is served along with house special goat curry.

Parotta Chicken Curry

Multilayered wheat flatbread which is served along with house special chicken curry.

Veg Kothu Parotta

Vegetable kothu parotta - a shredded flaky multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices.

Parotta Veg Curry

Parotta is a layered Indian flatbread which is served along with house special veg curry.

Parotta

Chicken Kothu Parotta

Chicken kothu parotta - a shredded flaky multi-layered Indian flatbread stir-fried with chicken, egg and essential spices.

Mutton Kothu Parotta

Mutton kothu parotta - a shredded flaky multi-layered Indian flatbread stir-fried with goat, egg and essential spices.

Special Egg Curry

Spicy. A mouth-watering, spicy, and flavorsome masala egg curry recipe that will perfectly spice up your lunch or dinner.

Egg Kothu Parotta

Kothu parotta is a popular south Indian street food delicacy. Parotta is shredded into bite size pieces and stir fried with egg along with other spices. It tastes delicious with raita.

Chole Bhature

Spicy. Chole is a spicy chickpeas dish and bhature is a deep-fried bread made using all-purpose flour.

Chicken Tikka

Chicken tikka is a popular chicken starter where boneless chicken pieces are marinated with yogurt and spice and then grilled to perfection.

Shrimp Tikka

The marinade imbues the shrimp with intense flavor jalapeño, ginger, and garlic lend heat, while garam masala contributes depth. Sparkle comes from a splash of lime juice. It's crunchy, colorful, tart, and very refreshing.

Tandoori Chicken

Chicken is marinated with various spices, herbs and yogurt, later grilled in the tandoor oven.

Pomfret Fish

Tandoori pomfret is a delicious seafood dish where a whole pomfret is marinated and cooked in a tandoor or in an oven.

Tamarind Rice

Spicy. Puliyogare is tangy and spicy rice made with tamarind, spices and aromatics.

Lemon Rice

Lemon rice recipe- this side dish is healthy and easy to throw together. It's surprisingly refreshing and the perfect pairing.

Curd Rice

Curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies and coriander leaves for extra flavor.

Mango Lassi

Mango lassi is made with the base ingredients of yogurt, milk, and mango pulp. It's more or less a mango smoothie with yogurt.

Thumbs Up

Delight your guests with Thumbs Up. It is the perfect drink for any weather. Gatherings are incomplete without it. One glass is never enough!

Limca

Fanta

Coca-cola

Coca-Cola, is a carbonated soft drink manufactured by the Coca-Cola company.

Sprite

Sprite is a colorless, lemon and lime-flavored soft drink created by the Coca-Cola company.

Tomato Rasam

Vegetarian, spicy. A thin spicy-sour south Indian soup.

Sweetcorn Soup

Vegetarian. Very mild soup made of fresh corn kernel.

Nandu Rasam

Traditional crab soup flavored with house special spices.

Kozhi Rasam

Soup made of country chicken with chettinad spices.

Vegetable Clear Soup

Vegetarian.

Kumbakonam Filter Coffee

Filter coffee is an integral part of many south Indian families and morning always starts with it. The degree coffee is prepared with pure cow's milk without adulteration and high quality coffee powder with less amount of chicory.

Masala Chai

Masala chai (or spiced chai) is a traditional Indian tea made with spices, ginger, and milk.

Chocolate Dosa

South Indian crepe delicacy made with rice flour and lentil batter layered with chocolate.

Cheese Dosa

Cheese dosa is another of those south Indian crepes and filling combinations that is pure delicious. A 5-ingredient, savory breakfast dish that is enjoyed by kids and adults alike.

Pineapple Kesari

Pineapple kesari is a delicious yet simple sweet made across south India and is typically served in weddings, especially Tamil weddings. The authentic and traditional recipe for this pineapple flavored kesari has the real fruit and no artificial flavors or essence.

Gulab Jamun

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup.

Carrot Halwa

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudge texture.